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HOT WATER DISPENSERS

HOT WATER DISPENSERS · hot water tank, located below the Water from the cold-water supply line flows through the specially designed faucet and is directed into the stainless steel

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Page 1: HOT WATER DISPENSERS · hot water tank, located below the Water from the cold-water supply line flows through the specially designed faucet and is directed into the stainless steel

HOT WATER DISPENSERS

Page 2: HOT WATER DISPENSERS · hot water tank, located below the Water from the cold-water supply line flows through the specially designed faucet and is directed into the stainless steel

4700 21st Street Racine, WI 53406T: 800-845-8345 F: 262-554-3620www.insinkerator.com/foodserviceF484-16A-83-85

The Emerson logo is a trademark and a service mark of Emerson Electric Co. InSinkErator® may make improvements and/or changes in the specification

at any time, in its sole discretion, without notice or obligation and further reserves the right to change or discontinue models.

©2016 InSinkErator InSinkErator is a business unit of Emerson Electric Co. All rights reserved.

From food waste disposers and reduction systems to hot water dispensers and water saving systems, InSinkErator has a commercial equipment solution to enhance your day-to-day foodservice operations.

Ideal for coffee, tea, soups and sauces, InSinkErator® hot water dispensers deliver up to 100 cups of near-boiling water per hour. Hot water on demand is an indispensible feature for coffee shops, restaurant kitchens, school cafeterias, food trucks, extended stay hotels, and independent living communities. Our dispensers improve staff efficiencies, reduce serving time, require no expensive pipe runs, and are easy to install.

INSTANT HOT WATER. INSTANT CONVENIENCE. INSTANT CUSTOMER SATISFACTION.

Want to speed up service? Just add hot water.InSinkErator® instant hot water dispensers are designed to fit any installation or facility.

o Mix hot beverages and cereals

o Prepare sauces and mixes

o Rethermalize packaged products

o Reconstitute dried foods

o Pre-warm water for the mixing of dough, gravies and more

Dispenser and tank systems include:o 200 ̊ F (93.3 ̊ C) near-boiling water

o Durable all-brass construction faucet with 90˚ swiveling gooseneck

o 2/3-gallon (2.5 L) stainless steel tank

o Easy-to-adjust temperature control from 160–200 ̊ F (71.1–93.3 ̊ C)

o Instant, self-closing hot water valve

o Mounts in standard sink opening or 1-1/4" (31.75 mm) drilled hole

o Available in chrome finish

o 1300W/115V (11.3 amps)

How the system works:The 2/3-gallon (2.5 L) stainless steel hot water tank, located below the sink, is connected to the stylish faucet.

Water from the cold-water supply line flows through the specially designed faucet and is directed into the stainless steel tank, where it’s heated to 200°F (93.3°C).

As the hot water is dispensed, more water replaces it in the tank.

For more information, call 800-845-8345 or visit www.insinkerator.com/foodservice

ON-SITEPARTS & L ABORWARR ANT Y

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Connects tostandard

115-volt outlet