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Hospitality & Tourism Management Program (HTM). Source: http://www.comfsm.fm/dev/vpia/courses/degree/htm.html. Program Learning Outcomes:. Upon successful completion of the degree, students will be able to:. HTM Major Core Courses. - PowerPoint PPT Presentation
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Hospitality & Tourism Management Program (HTM)
This program is designed to enable students to become productive workers,
owners and managers in the growing fields of hospitality and
tourism within the FSM and
internationally.
The program provides students
with the basic skills needed to succeed
as supervisors, managers or
business owners in the food service, lodging, airline,
travel provider and general tourism
industries.
Students will learn the importance of
building a sustainable tourism
economy in the Nation and abroad.
They will have the opportunity to
examine how the nation fits into the international travel
system and the importance of
providing top quality service as a
foundation for developing a vibrant
industry.
Specific subject areas cover all aspects of the lodging, food service and travel
industries.
Source: http://www.comfsm.fm/dev/vpia/courses/degree/htm.html
Program Learning Outcomes:1. Explain the interdependent components of the
international hospitality and tourism industryincluding transportation, customer service, food service, lodging, attraction management, roles of
national and state visitors authorities, marketing and sales.
2. Demonstrate professional lodging specific technical skills, supervisory techniques and
management skills.
3. Explain the types and elements of food service operations.
4. Demonstrate front of the house technical and supervision techniques.
5. Describe tourism attraction support services and related business opportunities.
6. Describe the importance of developing the FSM as a sustainable tourism destination.
7. Communicate in basic Japanese for lodging, food service and tourism provider guest services.
Upon successful completion of the degree, students will be able to:
HTM Major Core Courses
HTM 110-Introduction to HTM
HTM 120-Introduction to World Tourism
HTM 150-Hospitality Supervision
HTM 165-Food Fundamentals and
Quality Cooking
HTM 170-Front Office Management
HTM 220-Food and Beverage Management
HTM 230-Hospitality Marketing
HTM 250-Facilities Management and
Practicum (Internship)
+29 credits of General Education Courses included to complete AS degree.
• COM-FSM Pohnpei Campus has a teaching restaurant called the Blue Plate Café where students can learn restaurant and food preparation, production, and service skills.
• The Blue Plate Café is open to the public during the fall and spring semesters. All facets of the Blue Plate Café are managed and operated by HTM students.
Training Facility-Teaching Kitchen & Café
Training Facility-Teaching Hotel
• There is also a teaching hotel called the Purple Inn where students can practice skills in front desk and general hotel management.
• When prerequisites have been met, HTM students participate in an internship at a local hotel, restaurant, and travel agency or the like at his/her home-FSM state, or overseas.
HTM ACTIVITIES & CLUB•As an HTM student, you will have the opportunity to be a member of the HTM Club and participate in different activities such as local excursions and field trips, catering for different types of occasions, student exchange programs, and group trips abroad.
•Through the COM-FSM work-study program, you may be able to work in different areas that are related to HTM, on-campus or off-campus.