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Level 2 Certifi cate
Hospitality and Catering Principles
(Food and Beverage Service)
HHosppiitta
Level 2 Certifi cate: Hospitality and Catering Principles (Food and
Beverage Service)
What your course will cover:The aim of the Level 2 Certifi cate in Hospitality and Catering Principles course is to give you a thorough introduction to a variety of topics essential to working in a hospitality or catering role. You will develop an understanding of the hospitality sector considering health and safety legislation, customer service and food hygiene as well as exploring other catering topics and areas.
Who is this course for?The Level 2 Certifi cate in Hospitality and Catering Principles (Food and Beverage Service) is ideal for anyone who currently works, or is interested in working, in a hospitality role.
What are the benefi ts of this course?• Gain a nationally-recognised qualifi cation at Level 2.• Further your personal development and develop new skill and understanding.• Demonstrate a commitment to updating your knowledge in this area.• Increase professional confi dence.• Learn in your own time, at a pace that suits you, while receiving support and guidance from a
dedicated team of qualifi ed assessors/tutors.• Receive a set of high quality learner support materials that will be yours to keep and use as a
reference material.• Provide you with a competitive edge when applying for job roles in this exciting sector.
Delivery and AssessmentYou will be provided with quality resources that will give you the knowledge and understanding required to enable you to undertake the end of unit assessements. The learning materials are fl exible and can be completed at times convenient to you. You will have the support, advice and guidance of a knowledgeable assessor/tutor throughout the duration of the course.
The units in this qualifi cationThe Level 2 Certifi cate in Hospitality and Catering Principles (Food and Beverage Service) is a 16-credit and 132 guided learning hour (GLH) qualifi cation that consists of fi ve mandatory core units and fi ve optional units.
Core Units:
Unit 1 Safe, Hygienic & Secure Working Environments in HospitalityUnit 2 Eff ective TeamworkUnit 3 Giving Customers a Postive Impression
Unit 23 Food Safety in CateringUnit 24 Principles of Customer Service in Hospitality, Leisure, Travel & TourismOptional Units:
Unit 7 Preparation & Cleaning of Service AreasUnit 8 Service of Food at TableUnit 9 Service of Alcoholic & Non-Alcoholic DrinksUnit 75 Principles of Receiving, Storing & Issuing Drinks StockUnit 76 Principles of Resolving Customer Service Problems
Progression optionsThe programme supports progression on to further qualifi cations such as Apprenticeships and NVQs.
Why attend?By attending this course you will gain valuable skills and demonstrate to prospective employers that you are committed to working in this expanding sector of the economy.
For more information contact us on:
Tel: 0121 707 0550
Email: [email protected]
Assistant Manager
Salary: £18K - £24K + Bonus
+ Pension
Kitchen Catering
Assistant
Salary: £7.50 per hour
Hospitality Staff
Salary: £7 Per HourCocktail Bartender
Salary: £7 - £10 Per Hour
Learn and £arn!Here is a sample of some jobs and salaries currently available in this sector.
General Manager
Salary: £25K - £35K + Bonus + Pension
Get on a Course and Get Ahead!
The course was an excellent opportunity to meet new people and share my ideas about how to fi nd work successfully.
I also feel I’ve made good progress in fi nding work, because of this course.
To the dearest teacher,It was so good to be in the class
and I was happy to take part in the group.
I would do it again and I would like to thank you kindly for having me. Keep up the good
work! The sessions are 10 out of 10. The assistance was also very good
I think Pathway is a good organisation. The information was broken down to an great, understandable level and overall I found the course very helpful.
I will ask my colleagues to contact Pathways if they also want to do an NVQ.
I am very happy with my NVQ Level 2 that I completed with Pathways. The
support I received on the learning programme was really good.
Thank you.