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Societal Challenge 2
Sustainable Food Security
Work Programme 2018-2020
HORIZON 2020
SC-2 Consultation Processes
SC-2 Programme Committee
Standing Committee on
Agricultural Research
EIP –AGRI
Focus Groups
Seminars
Workshops
Food 2030
AGRI research and innovation
conference (April 2018 - FP9
preparation)
Public Consultation
DAFM SC-2 Advisory Group
1st stage Remote
(IER+CR)
Two stages • 19 topics • 210 M€
Single stage • 17 topics • 188,68 M€
On-
site
(CR)
Remote (IER)
2nd stage
Remote (IER)
On-
site
(CR)
March April Timeline Sept Oct Feb
dead
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June
dead
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May
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Nov
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May
2019 2018
4 Months
13 11
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Short proposal: 10 pages All participants in Part A
General feedback to successful applicants
Schedule 2018
Horizon 2020 Societal Challenge 2
4
Sustainable Food Security – e.g. RIA, IA, CSA
Sustainable Food Security
From functional ecosystems to healthy food
Environment and climate smart food production and consumption
Targeted international cooperation
Building capacities
13 Topics €66 mio for 2018/2019
6 Topics €66 mio for 2018/2019
6 Topics €66 mio for 2018/2019
8 Topics €66 mio for 2018/2019
From functional ecosystems to
healthy food
– ecosystems services for crop and animal
production, e.g. For pest and disease control, nutrient cycling, soil fertility and productivity.
– relationship between modes of food production, ecosystem functions, food quality and consumer health.
– diversity and diversification in increasing the resilience of food systems
– promoting a better use of plant, animal genetic and microbial genetic resources.
– targeted microbiome activities - help to better understand how existing biodiversity can support processes across soils, plants, animals, the marine environment and humans.
Horizon 2020 SC-2
6
From functional ecosystems to healthy food
Sustainable Food Security
General
• SFS-01 Biodiversity in action
• Soil organisms & plants
• Native biodiversity & farmland
• Agrobiodiversity to dymanic value chains
• SFS-04 2019-2020 Integrated health approaches and alternatives to pesticides
• Individual & combined effects
• SFS-05 2018-2019-2020 New and emerging risks to plant health
• Responses due to management practices, climate & intensification
• SFS-06-2018-2020 Stepping up integrated pest management
• Models & DST
• SFS-07-2018 Making European Beekeeping healthy and sustainable
• SFS-08-2018-2019 Animal welfare
• SFS-11-2018-2019 Anti-microbials and animal production
• SFS-12-2019 A vaccine against African swine fever
• SFS-16-2018: Towards healthier & sustainable food
DT
Digitisation
• DT-SFS-14-2018-2019: Personalised Nutrition
LC
Low Carbon
• LC-SFS-03-2018: Microbiome applications for sustainable food systems
• Microbiota in plants, soils, animals, marine
• LC-SFS-15-2018: Future proofing our plants
• Prioritise technologies & methods for plant improvement
• LC-SFS-17-2019: Alternative proteins for food and feed
Environment and climate-smart
food production and consumption
– progress on low greenhouse gas emission agriculture,
fisheries and food industries.
– strategies and tools to better cope with more variable and extreme weather events, changing environmental conditions and new emerging threats.
– mitigation capacity of the primary production sector and the synergies and trade-offs between adaptation and mitigation measures.
– Activities also tackle the stewardship and use of natural resources on land and sea and other inputs throughout food production.
– optimising resource use and reducing environmental footprints throughout primary production, food industries, food distribution, food service and households.
Horizon 2020 SC-2
8
Environment and climate-smart food production and
consumption
Sustainable Food Security
• SFS-23-2019: Integrated water
management in small agricultural catchments
General
CE
Circular Economy
• CE-SFS-24-2019: Innovative and citizen driven food system approaches in cities
• CE-SFS-25-2019: Urban biowaste
LC
Low Carbon
• LC-SFS-19-2018-2019: Climate-smart
and resilient farming
• Efficiency & resilience of mixed farming
• LC-SFS-20-2018-2019: Soils EJP
• LC-SFS-22-2018-2019: Forest soils
Building Capacities &
Targeted Cooperation
• More fundamental research needs
• Harmonisation and rationalisation of data, methods or
infrastructures.
• Test new approaches and develop new models for
business creation and societal engagement.
• Delivery of knowledge and resources to support
downstream translational research and innovations
• Targeted activities are foreseen to support the implementation
of the EU-Africa Partnership on Food and Nutrition
Security and Sustainable Agriculture (FNSSA) and implement
the EU-China FAB Flagship initiative.
Horizon 2020 SC-2
10
Building capacities
Sustainable Food Security
General
• SFS-27-2018 Monitoring food R&I investments & impacts
• SFS-28-2018-2019 Genetic Resources and pre-breeding communities
• Adding value to plant GenRes
• SFS-29-2018 Innovations in plant variety testing
• Crop characteristics & sustainability criteria
• SFS-30-2019 Agri-Aqua labs
• Plant adapatation
• Pant energy biology
• SFS-31-2019 ERANETS in agri-food
• Climate change & food systems
• Veterinary vaccinology
• ICT & Agri-Food Systems
DT
Digitisation
• DT-SFS-25-2019: Food Cloud Demonstrators
Targeted Cooperation
Sustainable Food Security
Targeted cooperation
EU AFRICA
• SFS-32-2018: Microbiome Cooperation
• SFS-33-2018: EU Africa R&I partnserhip (FNSSA)
• LC-SFS-34-2019: Food Systems Africa
• SFS-35-2019-2020 Sustainable Intensification in Africa
• CE-SFS-36-2020: Small biobased concepts
Targeted cooperation
EU CHINA
• SFS-37-2019: Integrated approaches to food safety controls
• SFS-38-2018: Efficient management of soil quality and land resources
• CE-SFS-39-2019: High quality organic fertilisers from biogas digestate
Societal Challenge 2
Statistics
HORIZON 2020
2017 Mode N topics Subm.
proposals Eligible
proposals
Expected GA / nb prop to
2nd stage
Expected success rate
Total Budget (Million €)
SFS (31 topics)
Single stage 13 139 135 17 13% 112,5
1st stage 18
338 331 89 26% 168
2nd stage 89 89 27 30%
BG (7 topics)
Single stage 7 54 50 7 13% 48,4
1st stage 0
2nd stage
RUR (9 topics)
Single stage 4 62 62 9 15% 28
1st stage 5
87 83 20 23% 33
2nd stage 20 20 6 33%
BB (5 topics)
Single stage 3 25 22 3 12% 15,1
1st stage 2
7 7 4 57% 12
2nd stage 4 4 2 50%
TOTAL single + second stage
52 392 381 72 19% 417
14
Evaluation overview
15
Evaluation overview
Total Single +
second stage
No topics
Subm. proposals
Eligible proposals
Expected GA / nb prop to
2nd stage
Success rate
Total Budget
(Million €)
2017 52 392 381 72 19% 417
2016 43 187 177 63 36% 341
2015 21 235 231 36 15% 167,5
2017 single stage calls
2017 single stage calls
2017 single stage calls
24%
76%
Gender of coordinators
Female
Male
2017 single stage calls
0
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
Nationality of coordinators
Top 20 organisations 2017 single stage – main list
0
2
4
6
8
10
12
0.00
1.00
2.00
3.00
4.00
5.00
6.00
M€ received
n° of proposals
M€ N° Prop.
228* experts contracted overall Evaluators and rapporteurs 135 (59%) males 93 (41%) females
• 204 from 24 EU Member States • 13 from 5 Associated Countries • 11 from 9 Third Countries
* the map includes also 12 additional experts whose contracts were cancelled
Single stage evaluators
Single stage evaluators affiliation
Single stage evaluators new/brand-new
Programme
implementation
24
BUDGET ALLOCATION (2014-17)
25
SC2 main calls
+ SME
instrument
29%
SC2 allocation
to BBI
10%
SC2 allocation
other SCs
4%
Remaining
budget
57%
Source: SC2 work programmes excl. BBI WP for 2017
BUDGET SPLIT BY ACTIVITY LINE
26
2014-15 work programme
2016-17 work programme excl. BBI WP for 2017
SC2 PROJECT PORTFOLIO
27
13
14
3
10
13
49
36
9
7
119
2.6: Implementation Aspects
2.5: Marine & Maritime
2.4: Bio-based Industries
2.3: Aquatic Living Sources
2.2: Agri-food Sector
2.1: Agriculture & Forestry
Main Programme (102)
BBI (36)
SME Instrument (135)
Total number of projects = 273 as of 30 April 2016, the chosen cut-off date for the analysis
BUDGET ABSORPTION
28
Main
Programme
65%
BBI
30%
SME
Instrument
6%
EU contribution requested for = €775 million
2.4: Bio-based
Industries
32%
2.1: Agriculture &
Forestry
32%
2.5: Marine &
Maritime
12%
2.2: Agri-food
Sector
11%
2.3: Aquatic Living
Sources
8%
2.6:
Implementation
Aspects
5%
EU contribution requested for = €775 million
Total number of projects = 273 as of 30 April 2016, the chosen cut-off date for the analysis
KEY PORTFOLIO CHARACTERISTICS
• BBI: €6.4 million
29
6.2
4.9
2.6
2.1
58
4 7
28
0
10
20
30
40
50
60
70
0
1
2
3
4
5
6
7
RIA ERA-NET Cofund IA CSA
Average EC contribution (€ m) Number of projects
• Main calls: €4.7 million
Average EC contribution (FP7 KBBE = €3.6 million)
22.7
7.5
3 1
4
11
18
3
0
2
4
6
8
10
12
14
16
18
20
0
5
10
15
20
25
BBI-IA-FLAG BBI-IA-DEMO BBI-RIA BBI-CSA
Average EC contribution (€ m) Number of projects
SUCCESS RATES
30
20%
17%
10%
8%
30%
35%
25%
55%
37%
66%
Main programme - one stage calls
Main programme - two stage calls
SME Phase 1
SME Phase 2
BBI
Success rate (eligible proposals)
Success rate (excellent proposals)
PARTICIPATION PATTERNS:
TYPE OF ORGANISATION
31 SME instrument by definition was only used by private sector
entities
13%
8%
23%
25%
31%
3%
2%
9%
14%
72%
0% 10% 20% 30% 40% 50% 60% 70% 80%
Other
Public bodies
Higher or Secondary Education
Research Organisations
Private
BBI
Main programme
PARTICIPATION PATTERNS:
NEWCOMERS TO H2020
32
Newcomers as a % of total
participations
56%
50%
10% 8%
5%
Private for-
profit entities
Other Public bodies Research
Organisations
Higher or
Secondary
Education
Share of newcomers in SC2= 22%
Success rates: Newcomers vs
Established actors
15%
17%
19%
20%
21%
44%
11%
12%
13%
16%
15%
13%
Higher or Secondary
Education
Private for-profit entities
All
Research Organisations
Other
Public bodies
Success rate:
newcomers
Success rate:
established actors
GEOGRAPHIC PATTERNS
• Leading EU MS: – United Kingdom (205 participations)
– Spain (191)
– Italy (173)
– Germany (165)
– France (162)
– Netherlands (146)
– Belgium (101)
• Leading Associated Countries: – Norway (55) – 10th overall
– Switzerland (29)
– Turkey (24)
• Leading third countries: – China (32)
– Canada (20)
– United States (10)
33
Share of
participations by
region
Share of EU
contribution by
region
CROSS-CUTTING ISSUES
34
Indicator SC2 H2020 average
Percentage of publications in peer reviewed journals 84% 43%
Share of Signed Grants flagged as SSH-relevant (all projects) 7% 8%
Percentage of RRI projects where citizens, Civil Society Organisations (CSOs) and other societal
actors contribute to the co-creation of scientific agendas and scientific contents 5% 7%
Percentage of women coordinators 53% 35%
Percentage of projects taking into account the gender dimension in research and innovation content 11% 36%
Percentage of budget of topics in the WP mentioning at least one third country or region 41% 23%
Percentage of EU financial contribution that is climate-related 35% 24%
Percentage of EU financial contribution that is sustainability-related 92% 46%
Percentage of EU financial contribution that is biodiversity-related 21% 3%
Share of EC contribution to Innovation Actions (IA) Signed Grants 25% 17%
Within IAs, share of EC contribution focused on demonstration and piloting activities 34% 78%
Within IAs share of EC contribution focused on market replication activities 39% 7%
Share of EC contribution to Digital Agenda (all projects) 6% 24%
