1.0 Introduction High Tea vs Afternoon Tea High Tea can refer to any of several different meals or mealtimes, depending on a country’s customs and its history of drinking tea. This practice was adopted from the British concept of Afternoon Tea. Afternoon tea is a light meal typically eaten between 3pm and 5pm. The food taken consists of some light meals or snacks such as sandwiches, toast, or served together with milk tea, coffee or lemon tea. Afternoon tea is also called as ‘low tea’ because it was usually taken in a sitting room or withdrawing room where low tables like a coffee table were placed near sofas or chairs generally in a large withdrawing room. There are three basic types of Afternoon, or Low Tea: In England, the traditional time for tea was four or five o’clock and no one stayed after seven o’clock. But most tea rooms today serve tea from three to five o’clock. The menu also has changed from tea, bread, butter and cakes to include three particular courses served specifically in this order: The English High Tea Most people refer to afternoon tea as high tea because they think it sound regal and lofty when it all actuality, high tea is dinner. High tea, in Britain tends to be on the heavier side while in America offering some light side such as tidbits of fancy pastries and cakes. High tea is hearty rural working class supper consisting of hot meat, cheese, and egg dishes served around 6 pm. High tea was the main meal of farming and working class of Britain in the past, but is little used nowadays in the UK, although it seems to still be common in some areas of Ireland. High tea was conceived in the late nineteenth century as the workingman’s supper; it is generally a family meal served early in the evening. High tea was designed to refuel the body that has labored long and hard in sometimes less-than-agreeable environments such as coalmines or factories.

High Tea- Soy-bean sprout “kerabu”

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1.0 Introduction High Tea vs Afternoon TeaHighTeacanrefer toanyof several diferent mealsor mealtimes,dependingonacountrys customs andits historyof drinkingtea. Thispractice was adoptedfrom the British concept of Afternoon Tea.Afternoontea is a light meal typically eaten between pm and !pm. The food takenconsists of some light meals or snacks such as sandwiches, toast, or servedtogether with milk tea, cofee or lemon tea.Afternoon tea is also called as "low tea because it was usually taken ina sitting room or withdrawing room where low tables like a cofee table wereplaced near sofas or chairs generally in a large withdrawing room. There arethree basic types of Afternoon, or #ow Tea$%n &ngland, the traditional time for tea was four or 've oclock and noonestayedafterseven oclock. But most tearoomstoday serveteafromthree to 've oclock. The menu also has changed from tea, bread, butter andcakes to include three particular courses served speci'cally in this order$The English High Tea(ost people refer to afternoon tea as high tea because they think itsound regaland lofty when it allactuality,high tea is dinner.High tea, inBritain tends to be on the heavier side while in America ofering some lightside such as tidbits of fancy pastries and cakes.High tea is hearty rural working class supper consisting of hot meat,cheese, and egg dishes served around ) pm. High tea was the main meal offarming and working class of Britain in the past, but is little used nowadays inthe *+, although it seems to still be common in some areas of %reland. Highteawas conceivedinthelatenineteenthcentury as theworkingmanssupper, it is generally a family meal served early in the evening. High teawas designed to refuel the body that has labored long and hard in sometimesless-than-agreeable environments such as coalmines or factories.All the foods to be served are set on the table or high counter at the beginning of the meal. Typical fare includes freshly baked bread warm from the oven .hearty wheat, oat or barley breads/, 0arebit .a savory dish of cheese sauce served over toast/, 1ornish pasties 'lled with meat and vegetables, hot cross buns, and large helping of sweet baked goods. 2ome traditional high tea sweets include seed cake, shortbread, crumbled cookies named 34at 0ascals,5 and almond cakes known as 3(aids of Honor5.Malaysian High Tea style6enerally, mostHotel andrestaurant in(alaysiapracticetheir"highteaaccordingtoBritishstyleandmi7with(alaysianconcept. Thechefhavecreatethehighteausinglocal andspicydishes like8tak-otak, Burger(alaysia, 1urry puf, and 4ried simple noodles.1.1 Objective:9. To learn how to prepare high tea:. To prepare bean sprout 3kerabu5 in a proper way.. To determine the cost of bean sprout 3kerabu5 by means of calculation.;. To evaluate the nutrients content in the each serving of the bean sprout3kerabu5.1.!E"ui#$ent % utensil:9 (edium frying pan, 9 plastic basin, 9 stainless steel basin, lesung batu,;plates, ! small bowls, ! table spoons, 9 medium bowl..0 &eci#e:2oy-bean sprout .taugeh/ 9hen a seed issproutedintothe'rst beginnings of thenewplant, muchof thestorednutrient potential burst into the seedling, and these its shoot and greenery,becomewealthywithnutrients. Croteincontent increases bysomewherebetween 9!D and