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1
VOLUME XXX SEPTEMBER 2015 NUMBER 2
Superintendent’s Office Nathan Mar ng h p://mrmar ng.blogspot.com 319.827.1700 Ext. 5
Business Office Sheila Wenthold 319.827.1700 Ext. 1403
High School Office Rodney Chamberlin, Principal 319.827.1700 Ext. 4
Middle School Office Lisa Loecher, Principal 319.827.1700 Ext. 3
Elementary Office Brian Po ebaum, Principal 319.827.1700 Ext. 2
Athle c Office Joe Smeins, A.D. 319.827.1700 Ext. 8
Community Rec Director Ben Lechtenberg 319.827.1700 Ext. 9 Important Extension Numbers
319.827.1700 Bus Garage Ext. 1411 or
319.334.7435
Extended Day Program Ext. 7 Nurse Ext. 6
Fitness Center Ext. 1236
Fax: 319.827.3905
Website Address H p://www.jesup.k12.ia.us
531 Prospect St. PO Box 287 Jesup, IA 50648
“High Expectations, High Achievement”
What is Your WHY? Nathan Marting, Superintendent
Each year as we start off the school year and hold our district welcome back for all faculty and staff, we like to share a theme to get us started. Last year, the theme was “Telling Our Story”, which focused on positive communications in the community, publicizing the great work that our students do, and marketing our school as a whole. This year selecting that theme did not hit me until a week before we welcomed everyone back. I was sitting in a conference in Des Moines for school administrators and I was waiting for our Governor to address the crowd. Like many in the education field, I was still fuming over the recent veto on educational funding in the state and other recent legislative actions that have seemed to work against school districts. As I was sitting there stewing in my own self pity, a speaker was addressing the crowd. In my cynical moment I began to dismiss the speaker as just another “expert” spouting this “new way of think-ing” or the next best initiative. As I listened to Simon Sinek address the crowd, he was speaking about what motivates us as human beings. While taking notes, I started reflecting on what moti-vates me to do what I do. I began thinking about my negative feelings on recent legislative ac-tions impacting schools and about how that was affecting my thinking and actions. I considered the impact that negativity can have in allowing us to lose our focus on why we do what we do. As this moment of clarity revealed itself, I thought about how negativity affects all of us. How sometimes we need to just take a moment and reflect back on the “why” do we choose to do the things we do. What is our passion and how is that reflected in our daily work? What causes us to dedicate ourselves to the work that we do? Ultimately, what is our “Why”? These questions transcend all parts of our life, professionally and personally. In a school setting, this should be asked of all of us continuously. No matter if we are a teacher, an administrator, a custodian, a para-educator, a cook, a bus driver, or a student. The question is not why do I have this job or why am I a student, but rather why do I conduct myself the way that I do? What drives me to do my work the way that I do? What causes me to give that little bit of extra in what I do? What inspires me to not just “punch in and punch out”, but dedicate myself to doing my best? When we lose focus on our why, we begin to lose our passion for what we do. We begin to give a little less effort in our work. We begin to do what we do for the wrong reasons. We become less ful-filled in our daily life. There is not a magic answer to the question of “What is Your Why?”, but rather it is more about taking that moment to reflect and refocus. To think back to what motivates, inspires, and drives you as a human being. As a Jesup staff of over 150, we collectively took a moment to answer this question as to “Why do we serve our Jesup students?” Each of us wrote down our “Why” on a notecard. I asked everyone to keep this notecard with them, and when we start to lose our fo-cus or become consumed with negative thinking or actions, to take a moment to pull out that notecard and remind ourselves of the “Why” in what we do. I encourage all of us to ask our-selves this same question and if it helps, write it down and keep it in a safe place. Then periodi-cally check back in on this when you face moments that cause you to lose your focus. We all need to take this brief moment to remind ourselves of the “Why”. “I realized my passion was not in the WHAT I was doing...it was in the WHY.” -Clara Hodgson
2
Track Usage With school back in session here are some “do’s and don’ts” when using the track:
The track is for running/walking only. No bikes, rollerblades, roller skates, skateboards, strollers, or any type of wheeled device or equipment. Wheelchair accessibility for track use is allowed and is accessible during the normal school day through the southeast ramp entrance.
The football field is to be used for competitions only. Once the surrounding grass areas inside the complex are estab-lished, this would be a place where public use of grass areas is acceptable, but please stay off of the playing surface.
Please no pets on the track or on any school property in general.
Please refrain from public use of lanes one and two as these see greater wear and tear through competition and ath-letic practice. For the convenience of all users, we ask that running takes place in lanes three through five and walk-ing take place in lanes six through eight.
No climbing on or over fences. There is a public entrance on the northeast corner of the track that will be open 24/7. This entrance is designed to only allow pedestrian traffic through and is set up in a manner to keep bicycles or other equipment/vehicles out.
When Jesup athletic practices are in session on the track, we ask that the public refrain from using the track surface. During these times, we would encourage the public to stay on the concrete sidewalk that completely surrounds the track.
3
JESUP COMMUNITY SCHOOL WELCOMES NEW STAFF
Christen Pink PreK-5th Vocal Dorthea Bovy Triumph Rural School Jaime Foxen Elementary Special Education Sara Cartney 2nd Grade Keri Griswold Preschool Reid Hannam Middle School Science / Head Volleyball Coach Ashley Chase Middle School Jennifer Dillon Ag/FFA Duane Foster High School Special Education Jackie Bakker FCS/FCCLA Lisa Dawson High School Secretary Julie Schares Paraprofessional Pam Studebaker Paraprofessional Wynn Dunakey Paraprofessional Monica Sabin-Walsh Paraprofessional Steve Posey Paraprofessional Tina Delagardelle Paraprofessional Cori Hill Kitchen Ivory Clayton Kitchen Pam Ortner Custodial Bill May Bus Route Driver Michael Maiers Assistant Volleyball Coach Stacey Kayser Assistant Volleyball Coach Joe Smeins Head Boys Basketball Coach Allyson Hess Pep Coach Sarah Curry Pep Coach
To Parents/Guardians: Reflections Portraits will be taking school pictures again this year. It is very important that your child(ren) have a picture envelope with them on the day their picture will be taken, whether they order a package or not. Envelopes will be passed out at school the day before picture day. Picture day for PK through Grade 2 is Tuesday, September 22, Preschool and Grades 3rd-5th will be Wednes-day, September 23, and Grades 6th-11th is Thursday, September 24 In order to receive the pictures back promptly, we send the order to the lab the same day as pictures are taken. If the envelope is not marked with what package you’d like to order or if the child doesn’t have an envelope, we still take their photograph but do not order a package. If we find out the day after picture day that you wanted a package, we won’t be able to reorder your package until after the entire school’s initial order is back in about 3 weeks. This delays your pictures for many weeks. Absentee picture day will be Wednesday, October 21. If you know of any family member who might want to order a package, please contact us, and we will mail them an order envelope in advance. If you have any questions or need special assistance, don’t hesitate to call Reflections Portraits at 319-827-1128.
School Pictures - September 22, 23, and 24
4
2015-2016 Ala Carte Prices
A La Carte Breakfast Juice (Carton) $0.50 Fruit $0.50 Main Dish $1.00 Cereal/Toast (1) $0.30 Cereal/Toast (2) $0.60 Water $0.75 Milk $0.30 A La Carte Lunch Main Dish $1.00 Side Dish $0.60 Milk $0.30
Senior Ci zen Lunch
Jesup Community School Cafeteria
Wednesday, September 16 11:00 A.M.
$3.40 Call (319) 827‐1700, Ext. 1301
for Reserva ons.
**Note Price Change**
Parent Portal Activation Code
If you have not received your parent portal activation code and you wish to be able to view your child(ren)’s meal balance, grades, schedules, etc. online, please email [email protected]. Be sure to include your child(ren's) name and grade.
Parents….Please Note!
When school is delayed there is no breakfast served before school starts. Thank you. Kitchen Staff
5
Transportation Reminders
Students in PreK through 2nd grade will not be allowed off the school bus unless a parent/guardian is visible at the drop-off location.
Please be ready on time - times may vary due to someone not riding or weather conditions.
Please follow the rules.
Please notify the transportation office when not riding.
(319) 827 - 1700, ext. 1411 or 319-334-7435
Booster Club Volunteers J-Hawk Parents, Grandparents, Students, and Friends! Jesup Booster Club is ALWAYS looking for volunteers to help us throughout the year with our con-cession stands and other projects that we sponsor. A couple hours of your time would be greatly ap-preciated and much needed as we continue to fundraise to support our school athletic programs. To sign up to volunteer at a Booster Club event please visit www.jesupboosterclub.com, or contact Tina Geweke or Dana Hummel. Your time and dedication to our school and community is greatly appreciated! Booster Club meet-ings are open, everyone is welcome and gets a vote!!
BackPack Program 2015-2016 Dear Parents/Guardians, Jesup Community School is partnering with the Northeast Iowa Food Bank to provide the BackPack Program to students during the 2015-2016 school year. The program begins in September and will continue throughout the school year. The BackPack Program is a free program that provides kid-friendly, non-perishable food for students most in-need, to eat over weekends and breaks when school meals are not available and there may be little or no food to eat. Please carefully consider your family’s economic status and determine if this program is something needed by your child(ren). If the BackPack Program is something your family depends upon, please complete the attached registration form. If you are able to make do without this assistance, please allow this program to be used by others. Items distributed in the BackPacks include cereal, peanut butter, shelf-stable milk, juice, fruit cups, pop-top meals, soup, vegetables, and granola bars. The food will be distributed to your child at the end of the school day on Fridays. Please explain to your child that the food must not be eaten or opened until they are home. If this happens, your child may lose the privilege of participating in the program. Parents and guardians concerned with food allergies need to be aware that BackPack Program items may include ingredients such as nuts, soy, wheat, eggs and milk. The Northeast Iowa Food Bank and Jesup Community School will not assume any liability for adverse reactions to food consumed. The Northeast Iowa Food Bank strives to include healthy and safe food. All food is labeled and sealed by the manufacturer. While some products might be past the marked best-by date, we have worked with the manufacturer to ensure they are still safe to consume. If you open an item and notice a problem, please contact the Northeast Iowa Food Bank immediately. Sincerely, Roger Wilson Kadi Mills Community Programs Coordinator K-6 School Counselor Northeast Iowa Food Bank Jesup Community School 319-235-0507 ext. 112 (319) 827-1700 ext. 1240
The BackPack Program is a program of the Northeast Iowa Food Bank 1605 Lafayette Street P.O. Box 2397 Waterloo, IA 50704 (319) 235-0507 www.northeastiowafoodbank.org
BackPack Program 2015-2016 Registration Form
Parent/Guardian Name:
Address:
Phone:
School your child(ren) attend:
Please list children participating in the program.
Name Grade Teacher Any Food Allergies?
By signing this form, I agree to allow my child(ren) to participate in the BackPack Program of the Northeast Iowa Food Bank and Jesup Community School. I understand that for children with food allergies, BackPack Program items may contain ingredients such as nuts, soy, wheat, eggs and milk. Parents/guardians concerned with food allergies need to be aware of this risk. The Northeast Iowa Food Bank and Jesup Community School will not assume any liability for adverse reactions to food consumed. The Northeast Iowa Food Bank strives to include healthy and safe food. While some products might be past the marked best-by date, we have worked with the manufacturer to ensure they are still safe to consume. If you open a package and notice a problem, please contact the Northeast Iowa Food Bank immediately. To promote and expand the BackPack Program, the Northeast Iowa Food Bank and Jesup Community School may wish to use images (but no names) of children who are participating in the BackPack Program in materials that may include (but are not limited to) brochures, newsletters, and the Northeast Iowa Food Bank web site. I grant permission to use images of my child(ren). I understand that my child’s name and personal
information will not be used in conjunction with any images. I deny permission to use images of my child(ren). By signing this form I agree to assume any and all risks associated with my child(ren) participation in the BackPack Program including any adverse reaction my child may have to foods consumed. Parent/Guardian Signature Date
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
Sun Mon Tue Wed Thu Fri Sat
PreK-4th and 8th Grade Hearing Screenings4:30 pmMS/HS Cross Country@ Oelwein
6:00 pmBooster Club Meeting
5:15 pmJV Football @ EastBuchanan6:00 pm
HS Volleyball vs. DonBosco
6:00 pmHS Volleyball @Gladbrook Reinbeck
6:00 pmHS Cross Country @South Hardin (PineLake)
7:30 pmVarsity Football @East Buchanan
No School - Labor Day School Board Election Middle SchoolFundraiser Begins
Iowa FFA State DairyCattle Judging
5:15 pmJV Football vs. ClaytonRidge
ACT Test Date4:30 pmHS Cross Country @Waverly-Shellrock
4:15 pmMS Volleyball @Oelwein (7th Grade)
7:30 pmVarsity Football vs.Clayton Ridge
9:00 amJesup HS VolleyballTournament
4:15 pmMS Volleyball vs.Oelwein (8th Grade)
6:00 pmHS Volleyball vs.Denver
4:15 pmMS Football @ NorthTama6:00 pmHS Volleyball @Hudson
9:00 amUNI College Fair -Seniors
9:00 amHS Volleyball @Springville Tournament
11:00 amSenior Citizen Lunch(ext. 1301)
2:30 pmHomecoming Parade
4:15 pmMS Volleyball vs.Denver
4:15 pmMS Volleyball vs.Wapsie Valley
1:15 pmEarly Dismissal -ProfessionalDevelopment
4:15 pmMS/HS Cross Country@ Starmont
4:15 pmMS Football @Sumner-Fredricksburg
6:00 pmElementary PTOMeeting
7:00 pmVarsity Football vs.Hudson
8:00 pmHomecoming Dance
6:00 pmHS Volleyball vs.Wapsie Valley
7:00 pmSchool Board Meeting
School Pictures -PreK-2nd
School Pictures -Preschool and 3rd-5th
School Pictures -6th-11th
5:00 amMarion Marching BandContest
4:15 pmMS Volleyball @Dike-NH
5:15 pmJV Football @ MFL-MarMac
Rural School HearingScreenings
Middle SchoolFundraiser Ends 8:30 am
Varsity Volleyball @Decorah Tournament
4:30 pmMS/HS Cross Country@ Nashua Plainfield
6:00 pmJV Football vs. Hudson
7:00 pmMS Fun Night 7th-8thGrade
9:00 amJV Volleyball @ NorthTama Tournament
4:15 pmMS Volleyball @Waterloo Columbus
6:00 pmHS Volleyball vs.Sumner-Fred
7:30 pmVarsity Football @ MFLMar-Mac4:15 pm
MS Football vs.Wapsie Valley
4:15 pmMS Volleyball vs.Sumner-Fred
4:15 pmMS Volleyball @ St.Patrick's School(Cedar Falls)
4:30 pmJesup Cross CountryInvite
6:00 pmJV Volleyball @Oelwein
6:00 pmHS Volleyball @Dike-NH
1% White, Skim White, or Fat Free Flavored Milk is Offered During Breakfast and Lunch"This institution is an equal opportunity provider." Menu Subject to Change
1 2 3 4
7 8 9 10 11
14 15 16 17 18
21 22 23 24 25
28 29 30
Mon Tue Wed Thu Fri
McJHawk Mini Cinni's French Toast Sticks/Syrup Biscuits/Sausage GravyGrilled Chicken Patty/WG BunPeasColeslawCanteloupe
Salisbury SteakMashed Potatoes/GravyGreen BeansDinner RollPeaches
Turkey Hot Dog/WG BunBaked BeansFresh BroccoliBananaGraham Crackers
BurritoSalsaSpanish RiceLettuce/DressingCornPearsHam & Cheese/WG Bun Breaded Pork Chop
Chicken Salad/WG BunHam/Turkey/Cheese Sub/WGHoagie Bun
NO SCHOOL Breakfast Pizza Fruit Pocket Breakfast Burrito Toast/Egg BakePancakes/SyrupCheddarwurstHash BrownGrape TomatoesApplesauce
Spaghetti/Meat SauceGarlic ToastToss Lettuce Salad/DressingCarrot SticksPineapple
Chicken FajitiaWW Soft Shell TortillaSalsaLettuceCornGrapes
PizzaMarinaraFresh CauliflowerCelery Sticks/RanchMixed FruitSherbetEgg Salad/WG Bun
Fish Cold Ham & Cheese/WGFlatbread
Cold Turkey/WG Bun
Waffles/Syrup Egg/Cheese/Bagel Sandwich Muffin PBJ Uncrustable Toast/Scrambled EggsSloppy Joes/WG BunBaked ChipsCucumber/Tomato SaladPeasBanana
Turkey Fritter/WG BunPotato SaladFresh Broccoli/RanchWatermelon
Beef & NoodlesBaby CarrotsGreen BeansDinner RollPineapple
Turkey Corn DogSteamed CarrotsRomaine/Spinach/DressingTropical Fruit Salad
Chicken QuesadillaSalsaRefried BeansCornBlushing Pears
Ham/Turkey/Cheese Sub/WGHoagie Bun
Tuna Salad/WG Bun Cold Ham/WG Bun Turkey Wrap Egg Salad/WG Bun
Egg Wrap Toast/Yogurt WG Donut Breakfast Egg Roll Toast/Cheese OmeletChicken & Gravy over BiscuitMixed VegetablesCelery SticksPeaches
Hamburger/WG BunBaked ChipsTomato SlicesBaked BeansGrapes
Italian Pasta BakeBaby CarrotsToss Salad/DressingGarlic ToastApplesauce
Breaded Chicken Patty/WG BunPotato SaladGreen BeansBanana
PizzaPizza Boats (MSHS)MarinaraFresh Broccoli/RanchPineappleCookie
Cold Ham & Cheese/WGFlatbread
Chicken Salad/WG Bun Fish Shapes Cold Turkey/WG Bun
Cold Ham & Cheese/WG Bun
Bagel/Cream Cheese Breakfast Slider PoptartChicken TetrazziniRomaine/Spinach/DressingSteamed CarrotsCheese Filled BreadstickStrawberries
Tacos/ChipsLettuceCheeseCornMixed Fruit
Chicken StripsMashed Potatoes/GravyGreen BeansDinner RollMandarin Oranges
FishCold Ham/WG Bun Pork Egg Roll
10
NEWS ON SCHOOL CANCELLATIONS AND DELAYS
In the event of weather‐related school dismissals or cancel‐lations, please do not call the school offices or radio or TV stations. This ties up the phone lines and prevents neces‐sary calls regarding dismissals or cancellations from being made. For up‐to‐date information regarding school dismis‐sals or cancellations, check the school website www.jesup.k12.ia.us (alerts scroll near top of screen), or listen to TV stations. A list of TV stations has been included below for your convenience.
KGAN—(TV)2 KWWL—(TV)7 KCRG—(TV)9 You may also sign up for the Infinite Campus Parent Portal to receive texts directly to your phone or emails. Important Note: When school is cancelled, all scheduled activities are cancelled. When school begins late, all morn‐ing activities are cancelled.
Jesup CSD High School/Middle School Sports Schedules
To view a complete listing of the upcoming high school/middle school sports schedules please visit:
www.jesup.k12.ia.us (click on activities/athletics/NICL calendar)
or
http://www.northiowacedarleague.org
Visit the Jesup Community School District Facebook Page
https://www.facebook.com/pages/Jesup-Community-School/126228820754427
OPEN ENROLLMENT NOTIFICATION
Parents/guardians considering the use of the open enroll‐ment option to enroll their child/ren in another public school district in the state of Iowa should be aware of the following dates:
If the student meets the definition of good cause un‐der Iowa Administrative Code, applications can be accepted after March 1, 2015 for the 2015‐2016 school year.
September 1, 2015 ‐ Last date for students entering kindergarten for the 2015‐2016 school year.
March 1, 2016 ‐ Last date for regular open enrollment requests for the 2016‐2017 school year.
In most cases, a high school student who open enrolls is ineligible for varsity athletic competition during the stu‐dent’s first 90 consecutive school days of enrollment in the receiving district. Some exceptions to this general rule of ineligibility may apply. Transportation assistance for those who qualify is availa‐ble only between contiguous districts and shall be deduct‐ed from the amount sent to the receiving district. This may be in the form of actual transportation or in the form of a cash stipend. For further details, contact the superintendent's office at 827‐1700, ext. 5.
Service Fee on Returned Checks to School
A service fee will be charged for any checks re-turned to Jesup Community School District for insufficient funds, account closed, etc.
Vegetab
les
Lunc
h B
ag Id
eas:
Var
iety
is k
ey—
in
add
ition
to m
inia
ture
car
rots
, slic
es
of re
d, y
ello
w, a
nd o
rang
e pe
pper
; br
occo
li flo
rets
; che
rry
or g
rape
to
mat
oes;
cucu
mbe
r or z
ucch
ini s
lices
; an
d jic
ama
pack
wel
l. W
hen
in se
ason
, tr
y to
incl
ude
vegg
ies f
rom
you
r ow
n ga
rden
or t
he n
eare
st fa
rmer
s’ m
arke
t. O
utsid
e th
e gr
owin
g se
ason
, let
you
r kid
s hel
p se
lect
veg
gies
at
the
groc
ery
stor
e to
incl
ude
in th
eir l
unch
es.
Prep
arat
ion/
Pack
ing
Tip
s: U
se sk
inny
bab
y ca
rrot
s,
mak
e an
ts o
n a
log
(pea
nut b
utte
r-fil
led
cele
ry st
ick
with
raisi
ns),
use
spin
ach
leav
es in
a w
rap,
or p
ack
a he
alth
y di
p su
ch a
s hum
mus
. Kee
p cu
t veg
gies
coo
l.
Fruits
Lunc
h B
ag Id
eas:
Fre
sh, d
ried,
or
pack
aged
frui
ts su
ch a
s apr
icot
s,
oran
ges,
peac
hes,
cher
ries,
grap
es,
pear
s, ba
nana
s, pl
ums,
kiw
i, ap
ples
, m
elon
cub
es, p
inea
pple
s, st
raw
berr
ies,
no
suga
r-ad
ded
appl
esau
ce, a
nd fr
uit
cups
are
all
enjo
yed
by k
ids.
Incl
udin
g fru
its in
seas
on c
an h
elp
kids
bet
ter
unde
rsta
nd w
here
and
how
food
is
grow
n.
Prep
arat
ion/
Pack
ing
Tip
s: W
ash
unde
r coo
l run
ning
wat
er b
efor
e pa
ckin
g. If
the
fruit
is no
t a fr
agile
ite
m, r
ub w
ell w
hile
was
hing
. Sm
alle
r ch
ildre
n m
ay p
refe
r cut
frui
t rat
her t
han
who
le (o
rang
e sm
iles a
re p
opul
ar);
be
sure
cut
frui
t is p
acka
ged
and
kept
coo
l.
MyP
late
Lun
ch B
ag Id
eas
Protein
Lunc
h B
ag Id
eas:
Tur
key,
ham
, roa
st b
eef,
chic
ken
or tu
na sa
lad,
nut
s and
pe
anut
but
ter,
chee
se st
icks
with
cra
cker
s, ha
rd c
ooke
d eg
gs, a
nd h
umm
us
are
all p
opul
ar w
ith m
ost k
ids.
Prep
arat
ion/
Pack
ing
Tip
s: S
ome
prot
ein
food
s (e.
g., p
eanu
t but
ter)
are
sh
elf s
tabl
e so
tem
pera
ture
con
trols
are
not n
eede
d. B
ut m
ost m
eats
, dai
ry,
eggs
, or p
repa
red
legu
mes
do
need
to b
e ke
pt c
old.
Mak
e m
eat s
andw
iche
s th
e ni
ght b
efor
e an
d pl
ace
in th
e re
frige
rato
r or f
reez
er.
Grains
Lunc
h B
ag Id
eas:
Use
who
le g
rain
ra
ther
than
whi
te sa
ndw
ich
brea
d.
Thin
k ab
out w
hole
whe
at, c
inna
mon
, ra
isin,
her
b, B
osto
n br
own,
and
Fre
nch
brea
ds. P
erha
ps a
who
le g
rain
thin
bu
n/ro
unds
, who
le w
heat
pita
, Kai
ser
roll,
who
le g
rain
har
d ro
ll, w
hole
w
heat
ham
burg
er b
un, o
r an
Engl
ish
muf
fin c
ould
be
used
as p
art o
f the
lu
nch.
Mak
ing
a w
rap
usin
g to
rtill
as
or fl
atbr
ead
prov
ides
var
iety
to th
e tr
aditi
onal
sand
wic
h. M
ix it
up!
Milk/Beverag
eLu
nch
Bag
Idea
s: L
ow fa
t or s
kim
m
ilk, 1
00%
frui
t jui
ces,
low
sodi
um
juic
es o
r sm
ooth
ies,
and
wat
er a
re a
ll sm
art b
ever
age
choi
ces.
Non
-milk
be
vera
ges s
houl
d on
ly b
e of
fere
d af
ter
calc
ium
inta
ke re
com
men
datio
ns
have
be
en m
et fo
r the
day
. Bec
ause
of t
he
high
suga
r con
tent
, flav
ored
milk
s suc
h as
cho
cola
te a
nd st
raw
berr
y sh
ould
be
offe
red
occa
siona
lly ra
ther
than
dai
ly.
Prep
arat
ion/
Pack
ing
Tip
s: M
ilk c
an b
e pu
rcha
sed
at sc
hool
for a
ver
y lo
w c
ost.
This
is th
e be
st b
et to
be
sure
the
milk
is
kept
col
d an
d th
e pr
oduc
t is s
afe.
Iow
a St
ate
Univ
ersi
ty E
xten
sion
pro
gram
s ar
e av
aila
ble
to a
ll w
ithou
t re
gard
to ra
ce, c
olor
, age
, rel
igio
n, n
atio
nal o
rigin
, sex
ual o
rient
atio
n,
gend
er id
entit
y, ge
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Jesup Community School District REGULAR BOARD MEETING 08/10/15 The Board of Directors of the Jesup Community School District regular meeting was called to order by President Riensche at 7:00 p.m., August 10, 2015, in the PreK-8 Media Center. PRESENT: Baldwin, Clayberg, Har ting, Kayser , Thorson, Riensche ABSENT: Bucknell CONSENT ITEMS (EX I, EX II, EX III) The following consent items: A) Minutes of the July 13, 2015 Regular Board Meeting; B) July Financial Statements; C) August Expenditures and Claims Upon motion by Thorson, seconded by Harting, it was RESOLVED: to approve the consent items as presented ALL AYE: Motion Carried REPORTS COMMITTEE UPDATES Superintendent Marting provided an update on the Teacher Leadership and Compensation (TLC) draft grant application that will come to the Board for final approval in September. BOARD POLICY REVIEWS (EX IV) Upon motion by Baldwin, seconded by Kayser, it was RESOLVED: to approve the revisions to board policies 403, 403.1, 403.2, 403.3, 403.3E1, 403.3R1, 403.4, 403.6, 403.6E1, 403.6R1, 403.7, 403.7R1, 403.7R2, 403.7E1, 403.7E2, 403.7E3, 403.7E4, 403.7E5, 403.7E6, 403.7E7, 403.7E8, 403.7E10, 403.7E11, 501.3, 601.1, and 601.2 ALL AYE: Motion Carried 2015-16 BOARD GOALS Upon motion by Baldwin, seconded by Clayberg, it was RESOLVED: to approve the 2015-16 school board goals as presented ALL AYE: Motion Carried 2015-16 SHARING AGREEMENT FOR TENNIS WITH THE INDEPENDENCE SCHOOL DISTRICT Upon motion by Thorson, seconded by Kayser, it was RESOLVED: to approve the 2015-16 sharing agreement for tennis with the Independence School District ALL AYE: Motion Carried FIRST READING OF BOARD POLICY 503.1 STUDENT CONDUCT REVISIONS (EX V) Discussion held on the revisions to Board policy 503.1 Student Conduct WAIVING SECOND READING AND PROCEED WITH FINAL APPROVAL OF BOARD POLICY 503.1 STUDENT CONDUCT REVISIONS Upon motion by Baldwin, seconded by Thorson, it was RESOLVED: to approve the waiving of the second reading of board policy 503.1 and final approval of revisions ALL AYE: Motion Carried FIRST READING OF BOARD POLICY 803.1 DISPOSITION OF OBSOLETE EQUIPMENT (EX VI) Discussion held on the revisions to Board policy 803.1 Disposition of Obsolete Equipment WAIVING SECOND READING AND PROCEED WITH FINAL APPROVAL OF BOARD POLICY 803.1 DISPOSI-TION OF OBSOLETE EQUIPMENT Upon motion by Kayser, seconded by Harting, it was RESOLVED: to approve the waiving of the second reading of board policy 803.1 and final approval of revisions ALL AYE: Motion Carried FIRST READING OF BOARD POLICY 502.10 USE OF MOTOR VEHICLES (EX VII) Discussion held on the revisions to Board policy 502.10 Use of Motor Vehicles and the Department of Transportation guidelines.
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SHARING AGREEMENT WITH ST. ATHANASIUS FOR MIDDLE SCHOOL VOLLEYBALL Upon motion by Baldwin, seconded by Clayberg, it was RESOLVED: to approve the sharing agreement with St. Athanasius School for Middle School Volleyball Upon motion by Baldwin, seconded by Clayberg, it was RESOLVED: to amend the motion to approve the sharing agreement with St. Athanasius School for Middle School Volleyball by adding “for $100 per student” ALL AYE: Motion Carried to amend Upon motion by Baldwin, seconded by Clayberg, it was RESOLVED: to approve the sharing agreement with St. Athanasius School for Middle School Volleyball for $100 per student ALL AYE: Motion Carried NATIONAL HONOR SOCIETY AFFILIATION Upon motion by Clayberg, seconded by Baldwin, it was RESOLVED: to approve to continue affiliation with the National Honor Society ALL AYE: Motion Carried RESIGNATIONS/CONTRACTS/APPOINTMENTS/TRANSFERS/TERMINATIONS Upon motion by Kayser, seconded by Harting, it was RESOLVED: to approve the resignation of Pat Winblade (Head Girls Golf Coach); and contracts for Keri Griswold (0.3 FTE Preschool Teacher), Monica Sabin-Walsh (Para-Educator), Bill May (Bus Route Driver), Ivory Clayton (Cook), Cori Hill (Cook), Steven Posey (Para-Educator), and Tina Delagardelle (Part-time Extended Day Para-Educator) ALL AYE: Motion Carried ADMINISTRATIVE REPORTS Elementary/Rural – Pr incipal Pottebaum repor ted that there are cur rently 55 registered and enrolled preschool students with at least 5 more pending; and a spring survey was conducted on behavior plans and a speaker will be presenting to elemen-tary faculty next week. Middle School – Pr incipal Loecher repor ted on the increase in Middle School enrollment; 5th grade and new student parent orientation to be held on August 18th; 5th grade and new student mock school day to be held on August 20th; and the Middle School will focus on better communication with parents this school year. High School – Pr incipal Chamber lin repor ted that the 9th grade and new student orientation will be held on August 18th; new colors in classrooms and hallways; and the Professional Learning Communities (PLC) teams will focus on work place readiness skills this school year. District – Super intendent Mar ting repor ted on the delay in delivery for the new High School lockers; an update on the fitness center project; and the District welcome back breakfast will take place on August 19th at 8:00 a.m. ADJOURNMENT Upon motion by Baldwin, seconded by Harting, it was RESOLVED: to adjourn ALL AYE: Motion Carried President Riensche declared the meeting adjourned at 8:44 p.m. Next regular meeting: Monday, September 14, 2015, at 7:00 p.m.
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The monthly newsle er is for the parents and patrons of the Jesup Community School District. It includes ar cles wri en by faculty, administrators, and students as well as general announcements. Any ques ons, comments, or sugges ons should be directed to the Superintendent of Schools:
Nathan Mar ng Jesup Community Schools
531 Prospect Street P.O. Box 287
Jesup, Iowa 50648‐0287 319.827.1700 ext. 5
nmar [email protected]
It is the policy of the Jesup Community School District not to illegally discriminate on the basis of race, color, na onal origin, gender, disability, religion, creed, age (for employment), marital status (for programs), sexual orienta on, gender iden ty and socioeconomic status (for programs) in its educa onal programs and its employment prac ces. There is a grievance procedure for processing complaints of discrimina on. If you have ques ons or a grievance related to this policy please contact the district’s Equity Coordinator:
Lisa Loecher Jesup Middle School 531 Prospect Street
P.O. Box 287 Jesup, Iowa 50648‐0287 319.827.1700 ext. 3
Educating students since 1870