7/31/2019 Herbs and Spices Student 2012
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Name: OREGANO Description: How to use:
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Name:_______________
Description: How to use:
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Name:_______________
Description:
Strong, sweet, familiar coolaftertaste. It has aromaticoils and
is one of the mostwidely used herbs. Its flavoris bright and
refreshing.
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Name: Description:
Slender green, grass-likewith hollow stems. Relatedto the onion
and leek.Source of vitamin A. Onionor garlic flavor.
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Name:_______________
Description: How to use:
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7/31/2019 Herbs and Spices Student 2012
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3
Name:_______________
Description:
Is a bush with gray-greenleaves. Very aromatic,
woody flavor. Warm, earthy,
peppery fragrance.
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Tastes great with:
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Name:_______________
Description:
Delicate, narrow, pointed,dark-green leaves. Mildlicorice
flavor. A classicculinary herb particularly in
French cuisine, it has asophisticated, slightlyaniseedy
flavor.
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Name:_______________
Description:
Most varieties have greenleaves, some purple. Sweet,peppery
flavor, aromatic.The most common variety issweet or Genovese.
The
purple one is similar in taste.
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Name:_______________
Description:
Reddish-brown, nail-shapedbuds. Aromatic, pungent,sweet. Should
be used withcare as the flavor canbecome overpowering.
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Name:_______________ Description:
Intense yellow-orange root
of a tropical plant related to
ginger; used to flavor and
color food. Use carefully as
it can stain. Pungent, slightly
bitter, earthy flavor.
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7/31/2019 Herbs and Spices Student 2012
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4
Name:_______________
Description: How to use:
Tastes great with:
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Name:_______________
Description:
Bark from the Ceylon (buff
colored) or Cassia tree (dark
reddish-brown). Aromatic,
pungent. The sticks areadded to dishes during the
cooking process for flavor,
are not meant to be eaten.
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VOCABULARY:
