Heartland A Way of Life - September 2015

SPECIAL ISSUE:

Annual Sportman EditionSEPTEMBER 2015

www.heartlandlifemag.com

September 2015 Heartland --- A Way of Life 3

Editor’s Note PublisherJeff & Errin [email protected]

Art DirectorsCarrie EvansOlivia Fryer

Staff WritersCindy CutrightRon LambertLevi LambertJoseph MillsBrian NorrisKyndall RobertsonJustin Smith Robbi Sumner Dixie ThomasBrady Vogt Casey Wohl

Contributing WritersAudra ClemonsKathy Gregg Laurie Hurner Tim Hurner Capt. Mark KingCapt. Chris O’Neill Bob StoneBrenda ValentineMatt WarrenButch WilsonLindsey Wiggins

PhotographyRegina Blackman Kathy GreggRussell HancockSilver King PhotographyNell McAuleyBrian Norris

Heartland A Way of Life is published monthly and is available through local businesses, restaurants and other local venues within Hardee, Highlands, DeSoto, Collier, Charlotte, Glades, Hendry, Okeechobee, Lee, Manatee and St. Lucie Counties. Letters, comments and questions can be sent to Heartland A Way of Life Magazine PO BOX 622183, Oviedo, FL 32762 or email us at [email protected].

Advertisers warrant & represent the description of their products advertised are true in all respects, Heartland A Way of Life assumes no responsibility for claims made by their advertisers. All views expressed in all articles are those of the authors and not necessarily those of Heartland A Way of Life. Any use or duplication of material used in Heartland A Way of Life is prohibited without written consent from Heartland A Way of Life.

All contents Copyright 2015. No part of this work may be copied, transmitted, reproduced or reprinted without the express consent of the publisher. An annual subscription to receive Heartland A Way of Life at your home or business is $29 annually. For advertising, subscriptions or editorial questions please visit our website at www.heartlandlifemag.com or email [email protected].

Can you believe it is already September?! After a long, hot summer we’re happy to bring you the annual “Sportsmen” issue. In the Heartland, we work hard and we enjoy taking time to play hard as well! Whether you’re in to hunting, fishing, or shooting sports, there are plenty of activities to enjoy, and that is this month’s focus.

This issue is however, bittersweet for me. Through the years, my appreciation for, and love of all things agricultural lead me to purchase the magazine four-and-a-half years ago. It has been a blessing to meet and work with folks throughout the region sharing stories of our farmers, growers, and ranchers. My admiration for those folks is immeasurable, as it is for those involved in events like Ag Venture, who teach our youth about the importance of agriculture.

While it has been a pleasure and an honor to bring you Heartland A Way of Life each month, other family commitments have made it difficult for me to dedicate the time and attention that Heartland A Way of Life and its readers deserve. For that reason, I am happy to share that Errin Hessinger has taken the reins and is the new Publisher of our magazine. Errin is familiar with the publishing industry and also shares a passion for our Heartland agricultural industry and the lifestyle it affords.

As Errin and her team move forward, I’d just like to say “thank you” to my staff, our advertisers, and our readers, and wish you all the best!

Sincerely,

Rhonda Glisson

4 Heartland --- A Way of Life September 2015


by Justin Smith CITRUS UPDATEBy Justin Smith

Late Summer CitrusIt has been a hot and very wet winter for central Florida. Flood stages have been reached in many areas, multiple times over the last couple of months and there have been days on end that have seen very little in the way of outside work being accomplished. These are not the ideal conditions for growing any agricultural product and especially not citrus. But in spite of the less than favorable conditions, the battle-hardened industry has a few positives on the horizon.

One of the most talked about happening, which is being, discussed around the State for a few months now, is the undeniable visual improvement of the groves in the southern growing region. At first no one was sure if it was just a temporary occurrence or if maybe it was the final push back of the tree before they gave in entirely. As time continues, tree health improves and even production is once again gaining in these areas, though. This would seem to suggest there is actually somewhat of a turnaround in the over-all state of the region.

This unprecedented change of the apparently doomed tree inventory has given many, reason to believe the trend may continue, and spread to other areas. This is because the disease was first found in this same southern growing region, the first declines and fruit losses were also seen here. The notion, experimentation and much of the refining of foliar nutrition and root health was conducted in this area. Even the first and some of the best area wide spray programs are located in the same spots. All of these factors indicate the prolonged and unyielding efforts are beginning to pay off and those who have followed suit as the disease has spread are hopeful, they too, will soon begin to see the gradual return to good health and higher yields as the trees gradually acclimate to the new conditions they live in.

Of course with every bit of good news there is almost undoubtedly less than good news to follow. As of this point though, there isn’t that much that seems to be too bad on the horizon. There may be a few things to keep an eye on, but the majority of those will also be easily attributed to the overly wet conditions this el-niño season has provided.

One incident that has started showing up, which may warrant close attention is the fruit drop. Over the course of the last few seasons, growers, harvesters and crop estimators have come to expect the “new normal” occurrence of a certain percentage of the fruit falling off, late in the season. However, we are not quite to the late portion of the season, yet there are some reports and signs the drop has already begun. This may be explained as a totally unrelated event and is just one of the effects


of the excessive rain or, it may mark an early beginning of the drop and there will be a much more significant amount of fruit that falls this year. Either way growers will continue to monitor it for the next few weeks and work on scenarios of how to best deal with it, if it does in fact begin to pose a problem.

On another more positive side, there are some early indications that fruit size may be a little better than it was last year. Again it is still to early to have any definitive answers but, much of the fruit seems to be larger now, at the last of the primary growing stages, than it was at the same time last year. If you recall the industry suffered a

huge blow last harvest season when producers realized their fruit was, in some cases, half the size it normally was. This caused not only production but also profits to plummet yet again.

Late summer is a time when citrus growers take a quick look at the environmental conditions and where the fruit is, so they can make some final plans going into fall. It is a crucial time because the fruit which was set on the tree back in the fall now needs to finish out so it can meet that great Florida standard to become the best orange juice in the world.

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Over 160 exhibitors participated in the 24th Annual Citrus Expo held at the Lee Civic Center in North Fort Myers on August 19 and 20. A variety of speakers addressed subjects crucial to those involved in the citrus industry.



Local Leaders Elected to Farm Credit of Florida Board of Directors

Sexton, who previously served on the board as vice chairman, is a fourth generation citrus grower, packer and juice processor from Vero Beach, Florida. He currently serves on the Board of Directors of AgFirst Farm Credit Bank. Sexton is co-owner of Lost Legend, LLC, and owner of Orchid Island Juice Company. He also serves on the Board of Directors of Oslo

Citrus Growers Association, Lost Legend, LLC, Florida Citrus Packers, Indian River Citrus League, Sexton Grove Holdings, a family citrus company, Sexton Citrus, LLC, Sexton Properties of Vero Beach, Inc., Oslo Packing Company, and Sexton, Inc., family commercial real estate companies. He also serves as a Director for the Scholarship Foundation of Indian River County and HESCO, a packing house supply cooperative, and serves as an Outside Director for McArthur Farms.

Joyce, of Gainesville, Florida, serves as the Director of the University of Florida Institute of Food and Agricultural Sciences (IFAS) Center for Leadership. He served as Senior Associate Vice President for IFAS from 1995-2015. He was appointed by the Governor to the Florida Environmental Regulation commission in 2008 and 2012, and serves as the Executive Director

of the UF Leadership and Education Foundation. He is a past Director of the Citrus Research and Development Foundation and the SW Florida Research and Education Foundation, and a past Secretary/Treasurer of the Florida Aquatic Plant Management Society Scholarship and Research Foundation, Inc. He is a retired Brigadier General, US Army Reserves.

Farm Credit of Florida President and CEO Greg Cunningham announced the cooperative association’s Board of Directors has elected Robert G. “Bobby” Sexton as chairman and Dr. Joseph Joyce as vice chairman of the board.

Farm Credit of Florida’s directors are elected or appointed from our agricultural community because no one is better suited to put local farmers first when establishing policies, providing strategic direction and overseeing all major Farm Credit of Florida functions.

Farm Credit of Florida is a customer-owned financial cooperative and a member of the nationwide Farm Credit System, which provides financing and expertise to farmers, agribusinesses and rural homeowners for land, homes and farm operating purposes. The cooperative has 1,800 members and $875 million in total assets with 11 offices serving Florida.

Visit FarmCreditFl.com to learn more about patronage and our cooperative structure.


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Heartland Cowboy Brings Home A National ChampionshipArticle by Kathy Gregg

As an eighth-grader, it would be the last chance for 14-year-old Dawson Cantu to win a national championship in the Junior High School Rodeo Association National Finals, which were again being held at the Iowa State Fairgrounds in Des Moines. Leave it to this young cowboy to do just that!

Competition started on Sunday evening, June 21, and continued twice daily all week long. Being in five events – tie-down calf roping, chute doggin’, ribbon roping (with partner Britta Strain of Davie), team roping (with heeling partner Parker Carbajal of New Smyrna Beach), and boys goat-tying – Dawson was kept busy, competing in 10 of the 12 performances.

Then came the Short Round, with the top 20 contestants in each event, competing one last time. By the end of the day on Saturday, June 27, Dawson was the National Champion tie-down calf roper, AND All-Around Cowboy! Additionally, he and Britta finished in the #2 spot in the ribbon-roping event.

This year there were 1,065 students from 6th, 7th and 8th grades who descended upon Des Moines ready to do battle for a national championship in ten timed events, three roughstock events, and shooting. They came from 40 states, 5 Canadian provinces, and Australia.

Other Heartland youth who competed there were Kirklin Boney, Katie McKay, Mark Holmes and McKenna Hickson of Okeechobee, Dane Norsworthy of Labelle, and Savannah

Nelson, Ty Johnson and Rylan Lipe of Arcadia. Rylan made it to the Short Round in team roping (with partner Sam Morgan), and McKenna was a whiz in the barrel-racing – taking fourth place in both performances, seating her in second place in the Short Round. What a heartbreaker it was when she hit a barrel in her final run, taking her out of any chance of placing.

Points are awarded for where placement is made in each performance, and in each round, as well as in the average. Dawson placed first in each of his tie-down performances, with times of 10.08 seconds and 10.50 seconds, respectively, which landed him in fourth place in Round 1 and third place in Round 2.

After the second round was completed, the average was determined (the total of both times). Dawson’s total of 20.58 seconds was the shortest of all times, thereby seating him in first place in the average going into the Short Round. During that evening’s Grand Entry, the announcer commented that “competition in this arena has been phenomenal this week.”

And then the National Champions were determined by the best time for all three rounds. Dawson’s time of 10.86 seconds in the Short Round (winning it) made his average total to be 31.44 seconds. These three phenomenal runs made him Number One!

And, but for a controversial call by the judges in Round 1, Dawson most likely would have taken a second national championship, this time in chute doggin’. His time in Round 1 was 2.60 seconds and in Round 2 was 2.63 seconds. This would have seated him in first place in the average to go into the Short Round.

However, the judges called a penalty on Dawson in Round 1, ruling that he touched the steer’s horn before it had crossed the line. It was a close call, as shown on videos shot by family and friends, but they refused to reverse their original call, and 10 seconds were added to his Round 1 time. T h i s dropped him from first place to nineteenth place going into the Short Round. At this point, he had no chance of winning, but a 3.31-second run saw him take third place in his final showing.

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In the ribbon roping, the boy ropes the steer, dismounts, and grabs it while the girl runs into the arena, snatches the ribbon from its tail, and runs the ribbon to the sidelines. He and Britta finished fourth in their first performance with a time of 8.54 seconds. Their second performance time of 7.68 seconds won them first place in both that performance AND Round 2. Their average of 16.22 seconds took them to the Short Round seated in fourth place. And a Short Round time of 7.36 seconds for this team saw them move up to a second place finish – a mere 9/10ths of a second away from a national championship!

Dawson also qualified for the Short Round in team roping with Parker, going into it in seventh place in the average. A missed loop resulted in a no-time in that event.

But even so, what a week for Dawson Cantu! With the 1,980 points he had accumulated in his various events, he was the clear winner of the 2015 All-Around Cowboy title and trophy saddle (with the next closest contestant at only 1,565 points).

For his win, Dawson won the buckle and saddle, as well as various other prizes. The portraits of all of the winners will be featured on a semi-tractor trailer, with the Junior High on one side and the High School on the other side. This vehicle

will travel the roads of America over the next year, including a stop in Las Vegas for the Wrangler National Finals Rodeo in December, where it will be parked outside of the Thomas & Mack Center for the length of that event.

Dawson was also interviewed by TV commentator Ty McClary of RFD-TV. He had told his Dad that he didn’t want to be first going into the Short Round, because then he would be interviewed! I hear that he was a little shy, but you’d never know it from the final cut – he said that his roping idol was Joe Beaver (of Okeechobee), and also thanked his family for being his support and allowing him to compete in all of these events.

But the story isn’t finished yet – on the way home, the Cantu’s stopped in Decatur, Texas, so Dawson could compete in the 31st Annual Roy Cooper’s Junior Super Looper event. After 2 rounds of tie-down calf roping, he qualified for the Short Round seated in second place in the 13-to-15-year-old division. An awesome Short Round run moved him up to first place in the average. So not only did Dawson celebrate American’s birthday on July 4th, but also an additional first place win – and yet another trophy saddle for his already rather large collection!



2015 Florida Ranch Rodeo

www.RanchRodeoFinals.comHost Hotel: Flamingo Waterpark Resort 407-846-2221

$10

FREE Cowboy Heritage Festival

Friday, Sept. 25

Saturday, Sept. 26

Working Florida Cowdog Competition 8 a.m. -12 p.m. Ranch Rodeo Finals - 7 p.m.

Ranch Horse Competition10 a.m. to 2 p.m. in Arena

Steak Supper 4:30 pm

Silver Spurs Arena, Osceola Heritage ParkCelebrate and Learn about Florida’s Rich Ranching History

Fun & Educational Arts & Crafts Displays

Living History Exhibits & More...

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ARCADIA ALL-FLORIDA CHAMPIONSHIP RODEOBy Kathy Gregg

ProRodeo in the autumn – Yeehaw!! The Arcadia All-Florida Championship Rodeo is once again hosting a fall rodeo. So mark your calendars for the weekend of October 17-18.

While not as large as the spring event, this is still a Professional Rodeo Cowboys Association event, with contestants coming from all over the country, especially the roughstock riders. This includes bareback and saddlebronc riding, as well as bullriding.

Many of the roping contestants and steer wrestlers will come from around the State of Florida and the Southeast, as they have to haul their horses. Look for former Southeastern Circuit Champ Spunk Sasser, senior statesman Bud Hallman, and the “tiny” Dymmek brothers, Hardy and Kamry.

And of course, you can count on those pretty girls on fast horses in the barrel racing, both for the women and the junior girls, with all of them being members of the Women’s Professional Rodeo Association.

Expected to attend are the various members of the Miss Rodeo Florida Court. And there will be a professional rodeo clown providing entertainment. Each day will start with the ever-popular mutton bustin’, where the 3-to-6-year-olds get to show off their roughstock talents. And the All Florida Saddle Club will be performing the thrilling Quadrille – square dancing on horseback!

The rodeo grounds open at 11 a.m., so come early to enjoy the barbecue lunches, and mill around with all of the professional cowboys and cowgirls. The mutton bustin’ starts at 1:30 p.m., and the ProRodeo start at 2 p.m. each day.

For tickets, go to www.arcadiarodeo.com, or call (800) 749-7633.

SEE Y’ALL AT THE FALL ARCADIA RODEO!

“Heifer Development”

September 15th

Time: 6:00pm *Steak dinner prepared by the Hendry Co. Cattlemen’s Association will be served!

Registration: $10 by September 7th (Late fees apply; space is limited) *Send fee, name, email, & phone # to below address. Make checks payable to Hendry County 4-H.

Location: Hendry County Extension Office

1085 Pratt Blvd. LaBelle, FL 33935 **For more information call Lindsey Wiggins at: 863.674.4092

Sponsored by:

Hendry County Cattlemen’s Association

&

Improving Genetics Presented by Lindsey Wiggins; Regional UF Livestock Agent

Buying VS Raising Heifers Presented by James McWhorter; Highlands Co. Livestock Agent

Nutritional Requirements of Heifers Presented by: Dr. Matt Hersom; UF Beef Cattle Specialist

Topics:


ArcAdiA All-FloridAchAmpionship

rodEoproFEssionAl rodEo cowboys AssociAtion EvEnt

Bull Riding - Bareback Riding - Calf ScrambleMutton Bustin - Quadrille - Saddle Bronc Riding

Steer Wrestling - Team Roping - Tie Down RopingBarrel Racing - Shootout



AgAmerica Lending brings top Florida Whip Crackers to the Sunbelt Ag Expo stage

Well-known across the Southeast and nationwide for its land lending expertise, AgAmerica Lending will bring its unique financial perspective and Florida “Whip Cracker” heritage to the Sunbelt Ag Expo stage this October.

Since the 19th century, Florida cowboys have been known for their unique method of herding cattle. Rather than Western-style lassos, their primary tools were cow whips and dogs. The extremely loud pop or cracking sound that the whip makes helped get the cattle moving. The term “Florida Cracker” is also used informally by some Floridians to indicate that their families have lived in the state for many generations. In the case of AgAmerica’s four performers, both meanings of the phrase apply. “My great uncle and great grandparents were all Florida Crackers. It runs in the family – it’s in my blood,” explained Cameron. The Waldman brothers got an early start with cracking whips, too. “My cousin started teaching me when I was just four years old. Since then, I’ve been hooked,” remarked Ryan.

AgAmerica’s four sponsored performers, all natives of Polk County, Florida, include (from left to right):

• Cameron Cato, 18• Josiah Waldman, 12• Ryan Waldman, 17• Grayson Waldman, 14

The AgAmerica Lending whip crackers will perform live on the Sunbelt Ag Expo’s Priefert Horse Arena stage:

• Tuesday, October 20 at 10:00am and 3:00pm

• Wednesday, October 21 at 10:00am and 3:00pm

• Thursday, October 22 at 10:00am and 3:00pm

Additionally, they’ll be available for autographs and demos at the AgAmerica Lending exhibit in Block A-9.“Cattle ranchers are proud owners and stewards of the land in Florida and across the nation. We’re honored to partner with them in making their dreams of land ownership come true, and thrilled to bring a bit of Florida cat-tlemen heritage to the Sunbelt stage,” AgAmerica’s VP of Marketing, Phoebe Moll explains.

About the Sunbelt Ag Expo:Crowned as North America’s Premier Farm Show and the largest Farm Show in America with field demonstra-tions, the Sunbelt Ag Expo brings together all segments of rural living from research and education to the live farm harvest and agribusiness. The Sunbelt Ag Expo features 100 acres of exhibit space and a 600-acre re-search farm. The three day show runs October 20-22nd in Moultrie, Georgia and hosts 1,200 exhibitors and an estimated 90,000 guests from across the U.S.A.

About AgAmerica Lending:AgAmerica is the nation’s premier land lender, specializing in loans that use rural, vacant, and agricultural land as collateral. With expertise in cattle, timber, and row crop land, AgAmerica custom-builds term loans and lines of credit to suit a variety of agri-business operations.

AgAmerica is headquartered at 4030 S. Pipkin Road in Lakeland, Florida. For more information about AgAmerica Lending, please visit AgAmerica.com, or call 863-607-9500.


Join over 6,500 attendees, and attend the Southeast’s premier landscape and horticulture conference and trade event. The Landscape Show features over 200,000 square feet of trees, shrubs, equipment and more from nearly 450 exhibiting companies in 800+ booth spaces!

For 2015, The Landscape Show features:• Dozens of Educational Programs• Industry CEUs• Peer-to-peer Exchange• FNGLA Landscape Award Winners• Opportunities to Connect• Learn to Grow Your Business

The Knowledge College continued to be the go-to educational conference for those seeking in-depth learning from industry professionals and experts. Sessions are fee-based and are some of the best industry educational opportunities in the state for landscape, IGC and business professionals within the nursery industry.

The Landscape Show is recognized as one of the premier nursery and landscape trade shows in the country. Known in the 1950’s as the FNGA Trade Meet, The Landscape Show has a long history of bringing thousands of members of nursery industry together.

Additional Education - In addition to The Knowledge College workshops, each day brings new and exciting learning opportunities. Many take place at the Connections Corner and focus on industry hop topics!

Networking - In addition to the extensive trade show, numerous industry events surround The Landscape Show. 2015 brings The Garden Center Group to the show. And, social events provide time for relaxing with old and new friends. Best of all, exchange news, information and industry knowledge as you meet with colleagues and associates.

Admission - The value-packed price of only $15 for a show badge (pre-registration pricing), gives you access to the industry’s leading companies and most knowledgeable professionals all in one convenient location. Also included with the show badge is admission to the Opening Night Reception, access to many peer-to-peer education session, and, admission to Tapped In (for the 40-and-under crowd). The Knowledge College is more in-depth training and has an additional fee.Exhibitors

The exhibit area at The Landscape Show uses 200,000 sq. ft of space to showcase nearly 450 exhibiting companies specializing in plants, trees, hardscape and horticulture-related supplies. Horticulture produce lines vary from trees, plants, shrubs, liners, annuals, perennials, foliage, turf grass and more. Hard good supplies include soils, mulches, equipment, nursery and greenhouse supplies, pavers, stones, statuary and much more.

For more information visit www.fngla.org/thelandscapeshow

The Landscape Show takes place September 24 - 26, 2015!



2015 Guide to Bear Hunting in FloridaFlorida Fishing and Wildlife Conservation Committion

Why did FWC re-establish bear hunting in Florida?The purpose of reinstating a bear hunting season is to stabilize expanding bear populations. This is just one part of FWC’s overall approach to managing bears. Bear conservation in recent decades has been a success story, and now FWC’s approach includes a means for managing bear population size. As other states have shown, hunting is the most effective and responsible method for managing the growth of bearpopulations.

Where can I hunt bears?Private property with landowner permission in the East Panhandle, North, Central and South bearmanagement units (BMUs) are open to bear hunting:

East Panhandle BMU – Bay, Calhoun, Franklin, Gadsden, Gulf, Jackson, Jefferson, Leon, Liberty, Madison, Taylor, Wakulla and Washington counties.North BMU – Baker, Columbia, Duval, Hamilton, Nassau, Suwannee and Union counties.Central BMU – Alachua, Bradford, Brevard, Clay, Flagler, Lake, Marion, Orange, Putnam,Seminole, St. Johns, Sumter and Volusia counties.South BMU – Broward, Collier, Hendry,Lee, Miami-Dade, Monroe and Palm Beach counties.Public hunting lands – The following wildlife management areas (WMAs) will have bear hunting opportunities in 2015. Please note that when hunting bears on WMAs, hunters are required to follow all regulations for the area in which they hunt. Methods of take allowed for hunting bear include archery equipment, firearms and ammunition as allowed for deer, unless otherwise designated on the list below(e.g., “archery only” or “muzzleloading gun only”).

When can I hunt bears?The 2015 bear hunting season will last between two and seven days in each of the four BMUs that are open to bear hunting. The season begins on Saturday, Oct. 24, and permitted hunters are guaranteed the opportunity to hunt the first two days. However, starting on the second evening (Oct. 25), hunters must verify each day with the FWC to determine whether the harvest objective (number of bears killed by hunters) in any of the BMUs has been met. Updated information on BMU closures will be made available daily during the season around 9 p.m. Eastern Time. Hunters can learn of these possible closures after 9 p.m. by: • Calling the Bear Hunting Hotline toll free at 844-FWC-BEAR • Checking MyFWC.com/Hunting • Following social media sites: - Facebook.com/HGM.FWC - Twitter.com/HuntFloridaFWC

Also, an email will be sent to those who have provided the FWC with an email address, and texts will be sent to those who have provided a cell phone number, regarding any season closures to a BMU. Keep in mind that each BMU has its own harvest objective, so while one BMU may close, others may remain open. In any BMU where the harvest objective is not met, the hunt will continue through Oct. 30.

What license and permit do I need to be able to hunt bear?Hunters will need a hunting license and a special-use bear permit ($100 for residents; $300 for nonresidents). Youth, seniors and disabled persons who are interested in hunting bears will also need to buy the special-use bear permit. Only those who have a Florida lifetime hunting license purchased

before July 1, 1998, are exempt from paying for the permit, but they still must have the permit to hunt bear. The bear permits go on sale Aug. 3, and the last day you can purchase one is Oct. 23.

If you are hunting on a WMA, you also will need a management area permit (but it is not required on Apalachicola River WEA and Tyndall Air Force Base). And depending on the WMA and what other season may be overlapping the bear season, you may also need a quota permit, and/or an archery or muzzleloading gun permit.

All licenses and permits can be purchased at GoOutdoorsFlorida.com, county tax collectors’ offices and most retail outlets that sell hunting and fishing supplies.

Do I need to have my Hunter Safety certification to get a special-use bear permit?Hunters 16 years of age and older must have completed a state certified Hunter Safety course before they can buy a hunting license (and special-use bear permit) that allows them to hunt by themselves. Hunters born before June 1, 1975, are exempt from this Hunter Safety requirement. Hunters who opt to purchase their hunting license (and special-use bear permit) using the mentoring exemption must hunt with a supervisor 21 years of age or older who meets the Hunter Safety requirements.

What are the legal methods of take for bear?The same as that for taking deer: • Bows and crossbows may be used. Bows must

have minimum draw weights of 35 pounds. All arrows and bolts must be equipped with


broadheads having at least two sharpened edges with minimum widths of 7/8 inch.

• Muzzleloaders – Guns must be at least .40-caliber if firing a single bullet. Guns must be at least 20-gauge if firing multiple balls.

• Rifles, pistols and revolvers – Must use centerfire rounds. No rimfire cartridges or full metal jacket ammunition is allowed. It is illegal to use semi-automatic rifles that have magazine capacities of more than 5 rounds.

• Shotguns – No restrictions, however, it is highly recommended to use a slug or buck shot.

• It is illegal to use fully automatic firearms.

Can I use bait or feed? • The use of bait or feed for any wildlife is

prohibited on WMAs. • On private lands, feeding stations intended

to feed game animals other than bears are allowed; however, it is illegal to intentionally feed bears if it creates a nuisance. In BMU’s that are open to bear hunting, there are additional restrictions on what type of feed can be used in game feeding stations:

- No processed food products may be used. Processed food products are any food substance that has been modified by the addition of ingredients or by treatment to modify its chemical composition or form or to enhance its aroma or taste. This includes: food products enhanced by sugar, honey, syrups, oils, salts, spices, peanut butter, grease, meat, bones or blood; candies, pastries, gum and sugar blocks; and extracts of such products. This does not include scented sprays or aerosols and scent powders.

- Pelletized feeds, flavored corns or other grains and mineral or vitamin supplements specifically and exclusively produced or marketed for feeding deer, and commercially available feeds specifically and exclusively marketed for feeding swine (hogs), may be used.

- For a bear to be legally taken, the hunter AND bear must both be at least 100 yards away from any feeding station when feed is present.

What are the shooting hours?The same as for most game animals – a half-hour before sunrise until a half-hour after sunset

Can you use dogs to hunt bears?No. However, you may use a leashed dog to blood trail and help find a bear that has been shot.

Are there certain precautions I should take when hunting in bear country or when recovering a bear?It is strongly recommended to carry and be familiar with how to use bear spray when hunting in any areawhere bears may be present. In addition, you should have your gun or bow ready as you track and approach a wounded bear. Bears, whether injured or not, can be dangerous when approached so use extreme caution.

Where are the best places to hunt bears? What habitats do they prefer?

Bears prefer thick and overgrown forest habitats. The best places to hunt bears are where you see abundant foods such as gallberry patches, mature oak trees dropping acorns and other natural food sources. Locating a spot where you can see a fair distance despite the thick vegetation is a must.

When scouting for a good bear hunting area, what kinds of bear sign should I be looking for?Look for tracks, scat and tree markings to see if a bear is using the area. Adult bear tracks are fairly distinct because they are large. Front prints average 4 inches long by 4 inches wide, and hind prints average 6 inches long by 4 inches wide. Bears walk flat footed, so typically five toes are visible in their tracks. Bear scat is typically large (5-inch-wide pile), and depending on the time of year will contain acornhusks, seeds, fruit parts, insect remains and other vegetative materials. Bears will sometimes mark trees, usuallybetween 4 and 6 feet high, by scratching andbiting the bark.

What is the best way to set up on a bear?As with deer, hunting from tree stands and climbers work best. You also can choose to hunt from a ground blind, but bears have an even greater sense of smell than deer, so more attention should be placed on wind direction and covering your scent.

Do I need to wear hunter orange, like I do when I’m deer hunting?No, it is not required but always recommended when hunting. Florida law requires that 500 square inchesof fluorescent orange be worn above the waistline only when deer hunting on public land. But, if you plan on hunting bear and deer at the same time while on public land, then you would need to wear hunter orange.

What size and sex of bear are legal to take?You may take either sex, but the bear must weigh at least 100 pounds (live weight) and cannot be withany cubs (a cub is defined as a bear that is less than 100 pounds). It is best to observe a bear for a whilebefore taking a shot, so that you can confidently estimate its size and obtain the best shot possible, if you determine it to be a legal bear to harvest and one that you would like to take. Taking your time also helps make sure that an adult female doesn’t have any cubs with her, as cubs often don’t show themselves right away.

How can you tell if a bear is more than 100 pounds in size?Bears come in all shapes and sizes, so it’s best to be on the safe side and wait for a bear that is clearlylarger than 100 pounds. One indicator of a bear being mature is its ears are proportional to its head. All bears have the same size ears, so compare its ears to the size of its head. If you see a bear that appears to have big ears, then it is a small bear. Adult bears are typically at least 3 feet high at the shoulder when on all fours. Try measuring the treesaround your setup, so that when a bear approaches, you have something to compare it to and can bettergauge the bear’s size.

Young Florida Black Bear

Adult Florida Black Bear

Where are a bear’s vital organs located? Where should I concentrate my shot placement on a bear?Aim for the chest cavity that contains the bear’s heart and lungs and is located just behind its front leg. Tomake a quick and humane kill, wait until the bear is within shooting range and positioned broadside. Putyour sights on the center of its front leg and run the crosshairs up until you are aiming a third of the way up between its chest and back. That is where you want to place your bullet or arrow. Also, a bear’s shoulder and leg bones can block its heart and lungs, so it’s best to wait until its front leg closest to you is forward in stride when you take your shot. Bears have heavy bones, hides and fat layers. Broadside or quartering away shots are best for hunters when the bear is clearly visible and the vital area is presented. A bear’s shoulder and leg bones protect its heart and lungs when the inside front leg is positioned back during stride. Wait to take the shot until the bear is clearly visible, and the front leg closest to you is forward in stride, exposing the heart and lungs. It is better to pass up a shot if you are unsure of being able to make a direct hit in the vital area.


What is the daily and season bag limit on bear?One bear per person for the season.

Can I shoot a bear if it has ear tags and/or a collar around its neck?Yes. FWC has ear tagged and collared bears in different parts of the state for management and research purposes. Please return any ear tags or collars at the check station when you bring in your bear.

After I have killed a bear and recovered it, what do I legally have to do now?You must check your bear at any of the established bear check stations within 12 hours of recovering it.These check stations are located so that no matter where you are hunting within the four open BMUs, you are no more than 30 miles from one.NOTE - The specific locations for each of these check stations will be made available before the hunt.

Can I field dress the bear, or do I have to bring it to the check station whole?You may field dress your bear, but DO NOT: • Remove evidence of sex • Dismember or quarter the bear

What type of information is going to be gathered on my bear at the check station?Weight, Sex, Chest girth, Total length, A tooth will be pulled to estimate the bear’s age, Hair will be

pulled to collect DNA from the bear, A bear tag will be affixed to your bear’s hide, And, you will be given a survey to fill out. Those hunters unsuccessful in harvesting a bear will be mailed a survey shortly after the season ends.

How do you field dress a bear?Field dressing a bear is essentially the same as field dressing a deer. There is really no need to cut through the rib cage. If you do, dirt, leaves and other debris can get inside and could spoil part of the meat. Until you can get the carcass refrigerated, try to keep it out of direct sunlight and as cool as possible by putting bags of ice on top of it and inside the chest cavity. If you hang the carcass, do so by its front legs or head rather than its hind legs to prevent blood from draining into the chest cavity, which can spoil the meat.

How do you skin and butcher a bear?You should skin your bear as soon as possible to allow the carcass to cool rapidly. As the diagram to the right depicts, lay the animal on its back and make your cuts, following the dashed lines. Next, begin tocarefully remove the skin from the carcass. To do this, you will leave the paws connected to the skin by cutting through the ankle joints above each paw. Start with the rear paws, then the tail, and work theskin forward toward the head. You will also leave the head connected to the skin, so that when you are done, you are left with a headless and pawless carcass covered in layers of white fat.

Lay the skinned bear carcass out on a large table or suspend it from its hind legs about 3 feet from theground using a deer hanging/cleaning station. Use a good knife to cut off the layers of fat. Bears have twotypes of fat: The outer layer is jelly-like, while the layer closer to the muscle is firmer, similar to beef tallow. Carefully shave off the fat in chunks, getting as close to the red muscle as possible. Discard the fat or put aside to later be made into bear lard or grease.

Remove the fillets by sawing the sternum down the middle, then split the rib cage into two halves. Thetenderloins or fillets are the muscles that run along the spine from the bottom of the rib cage to just before the hind legs. Leave as is if you want bear steaks, or you can cube into roughly 2 ½- by 2 ½-inch pieces, which is how you can process the rest of your bear meat.

Peel the meat from the ribs by inserting your knife just under the rib meat on the outside of the animal’srib cage, making a generous incision. Run your knife along the flesh and the rib bones as you pull the meat back, peeling off the rib meat.

Remove the meat from the front and back legs by holding out each limb, and use your knife to cut the meat, sinew and tendons away from shoulder and hip joints, and then saw off each limb at the exposed joint. Cut the meat away from each leg and cube.

Strip and cube the remaining meat from the carcass, which will mostly be around the shoulders. Place cubes of meat in an airtight container or in plastic bags. Place in your refrigerator or freezer, or grind

with spices and other meat (traditionally pork) to make ground meat for hamburgers or sausage.

Am I allowed to sell any of the parts or hide of my harvested bear?No, the sale (includes trade, barter and exchange) or purchase of bear meat or parts is prohibited, but youmay keep or give away any of the parts, meat or hide.

How can I best preserve my bear hide for future use?After you have skinned your bear, fold and roll up the hide so that the fur is on the outside and store ina freezer. Never place your hide in a plastic bag without some means of refrigeration because this will not allow heat transfer and can result in tissue and fur deterioration. Only salt the skin side of the hide if refrigeration is not possible and only after all fat has been removed.

I’m ready to try some bear meat. Where can I find some recipes on how to cook it?Bear meat should be treated with the same caution as pork because of the possibility of trichinosis. Trichinosis is a parasitic disease caused by eating raw or undercooked pork or wild game infected withthe larvae of a roundworm species known as trichinella. Therefore, always cook bear meat to a minimum internal temperature of 160 degrees F.

Deep-freezing, smoking, pickling and other methods of preserving and processing meat do NOT kill trichinella in bear meat. Therefore, you should ensure that the meat is thoroughly cooked. Bear meat is very fatty, so it’s important to remove as much fat as possible. Oven and pot roasting is recommended for most cuts. In addition, the meat can be made into sausage and burgers. Most recipes for pork and venison also can be used for bear meat.

If you grind your own meat, make sure the grinder is properly cleaned after each use. Several bear recipes can be found on the Internet, including a cookbook at www.state.nj.us/dep/fgw/pdf/bear_recipeguide.pdf.

Some parting wordsThe recovery of the black bear in Florida is a conservation success story. Florida is fortunate to have sufficient bear populations in different parts of the state that are capable of supporting hunting, and it is important that hunting remain a viable tool used to manage this great resource and species. However, how hunters behave and how their conduct is perceived by others will impact the future of bear hunting in Florida. Here are some suggestions for good hunter conduct that can help keep hunting viewed in a positive light: • Transport harvested animals discreetly - don’t

display them • Be a credit to, and good representative of, the

sporting community • Be respectful to others who may not share your

views on hunting • As a hunter, please continue to do your part

in helping build upon the overall support for hunting in Florida.

Good luck, and be safe!


John WilliamsOkeechobee Area President/SVP

Okeechobee863.763.5573

Douglas E. ElmoreAgribusiness & Commercial

First Vice President

Lake Wales863.678.6629

Heather HancockExecutive Assistant

Okeechobee863.763.5573

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After a week in the Alaskan wilderness, 10 wounded veterans are back home. Jacksonville-based Wounded Warrior Project® (WWP) took the injured service members to Kodiak, Alaska for a 10th consecutive year for fishing, sightseeing, and camaraderie.

WWP seeks to increase the engagement of injured service members as part of its Alumni program, which is designed to provide support through shared experiences. Warriors helping warriors is a key component with WWP, and embodies the organization’s logo.

The Alumni program is one of 20 comprehensive programs and services designed to honor and empower Wounded Warriors as they transition to their new civilian life. These programs and services are all offered free of charge as WWP believes that the brave service men and women deserve no less having already paid their dues on the battlefield.

Recently, WWP committed $100 million to its Warrior Care Network™, a new and innovative initiative that partners WWP with some of the best academic medical centers in the nation and ensures that injured veterans receive the best mental health care at no cost, and over $65 million to cover both immediate and long-term care needs of 400 of this generation’s most seriously injured veterans, who without this funding are most at risk for institutionalization.

WWP Alumnus Nathan Dee, who is originally from Alaska, spoke highly of the Kodiak experience. “I hardly ever get to go home to Alaska and fish like that,” said Dee. “It brought back a lot of memories from my childhood.”

WWP National Alumni Director Ryan Kules said injured veterans enjoyed a variety of events on the trip, including: flying in seaplanes, watching Alaskan brown bears in their natural habitat, riding ATVs, and spending time together.

Back From The WildernessWounded Warrior Project Takes Injured Veterans on Epic Trip


“We watched whales, dolphins, eagles, otters, and sea lions in the wild,” Kules said. “We also had a chance to watch bears and their cubs fishing in a river, from just 35 feet away.”

The group also made its own angler haul in the sea and rivers.“I pulled in a few hunkers, but not the biggest of fish,” Dee said. “I love the fight of some of the smaller fish, they put up a better fight.”

“I think as a group we caught roughly 1,500 pounds of fish: halibut, black bass, king and silver salmon,” said Dee. “It was just the fun of being in Alaska again.”

The Kodiak fishing trip started in 2006 when Peter Malley, a Vietnam War veteran, decided to support WWP by hosting a unique event. He owned a fishing boat and decided to provide a challenge for wounded veterans.

“I believe that the challenges of fishing on the ocean, along with the friendships and bonds made by each veteran while experiencing something new and different gives the warriors added confidence to face everyday challenges when they return home,” Malley said.

Kules said the community stepped up to make the trip such a success. Kodiak residents stepped up to volunteer to help make the week-long trip possible.

“150 supporters and boat captains filled the Kodiak Convention Center, we said thanks with a nice dinner. They have provided 10 years of amazing assistance,” Kules said.

“Every night a local organization took all the veterans in and fed us some great food,” Dee said.

Kodiak volunteers provided fishing gear, bait, and tackle for the trip, while WWP covered travel, accommodations, and fishing licenses for each veteran. After the week of fishing and enjoying the Kodiak wilderness, a canning company cleaned, processed, and freeze-packed the fish. It was then equally divided and shipped to each veteran, free of charge.

Rob Louis – Wounded Warrior [email protected]

About Wounded Warrior Project

The mission of Wounded Warrior Project® (WWP) is to honor and empower Wounded Warriors. WWP’s purpose is to raise awareness and to enlist the public’s aid for the needs of injured service members, to help injured servicemen and women aid and assist each other, and to provide unique, direct programs and services to meet their needs. WWP is a national, nonpartisan organization headquartered in Jacksonville, Florida. To get involved and learn more, visit woundedwarriorproject.org or email [email protected].


Three Generations of Quil HuntersBy Chris ErwinWesley Chapel, Florida

Most articles in Florida are written about the allusive Osceola Turkey, wild boar or big buck hunting but I am going to go a different way. I want to discuss a high end hunt that I gave my father (Dale) for his birthday. He is in his 70s and has been hunting in Florida since he was a boy. I also wanted to introduce my son, William, into the sport. I wanted him to see a different aspect of hunting other than the sit still, be quiet, stealth mode that deer hunting requires, which is an impossible feat for a 10 year old boy.

The place I chose was on the north end of Lake Okeechobee called Quail Creek Plantation. It has thousands of acres and an array of outdoor activities for the entire family of all ages.From Tampa we took a two hour drive to the plantation where we checked in around 11am. The check in area is next to the sporting clay range and my son wanted to see what they were doing. When we walked over to one of the stands, we noticed that that a particular stand was set up for shooting clays with a .410 pistol, A.k.a. The Judge. The range officer asked my son if he wanted to try it but William declined. My dad, who never misses a chance to shoot, took up the offer and scored a hit with one shot. Nice group of guys to offer that since we were not part of that shoot. From there we took a short drive to the lodging area where there are a dozen or so small cabins and a lodge with a lake just outside the front door.

Now, I travel extensively and I can tell the difference from a clean room and one that is not so clean. These cabins would even pass my wife’s and my mother’s clean test! After a drop off of equipment and 15 minutes of fishing with no luck, we went to a very spacious log lodge where tables were set for a

fried chicken lunch. The lodge is very spacious with a massive fire place and is well furnished. In one corner there was a bar and along the wall were games of table shuffle board, ring toss, pool, darts and even a poker table. The walls are high with an assortment of hunting trophies. The dining area is just a step down where fantastic meals are served. Just outside is a screened in porch and a fire pit to tell your lies of great hunts of the past.

Around noon the guides came in with their jeeps and dogs to pick us up. We loaded our equipment and began our journey to a field about 15 minutes out. On the way out we noticed a flock of turkeys in a field. I wish I had my .308 with me. Oh well, that’s another story. As soon as we stopped our guide showed us an emergency radio and told us what to do in case of a problem. This was the first time any guide ever said anything about this but it made me feel more comfortable. I also noticed the guide did not wear snake boots. This is something I always look at because it tells me how bad the snakes are. The guide let two dogs out of the box as dad, William and I wore our orange vests and began to load our shotguns. Dad was using a Browning Citori over under .410 lightning and I was using a newly purchased .410 CZ Bob


White side-by-side. We were both shooting 7 ½ shot. William was not old enough to shot so I gave him a video camera to get the action recoded.

I have shot the Browning dad was using hundreds of times and I love it but, I always liked the side-by-side look of the CZ and I love the .410s. The one issue I had was shooting the double triggers on the Bob White CZ. It takes some getting used to because the trigger guard is a little tight with my big sausage fingers. If I were to do it again, I would buy the CZ Ringneck. The difference between the Bob White and the Ringneck is the Ringneck has a single trigger and the Bob White has the double triggers. Buy the way, both guns had a modified and full choke in case you were wondering.

After the dogs “took care of business” they were on birds almost immediately. We lined up just in front of the guide and William was tight on my hip with the camera going. When the signal was given the dogs flushed the first quail of the day. There was a flurry of beating wings and birds flying everywhere then followed by the reports of the .410s. Now, if you have never hunted quail before, when a covey of quail are flushed it’s sometimes difficult to focus on one bird because there are so many coming up at one time. The noise they make sounds like a ten little helicopters launching at once and that makes them difficult to hit. So, that is the excuse I am going to use to tell you why we missed a covey of birds with four shots. William luckily did not catch the misses either. Thanks son! As we made our way through the brush we watched the dogs working the area. The dogs worked close running to the right about 10 yards one way and then 10 yards back the other. I pointed out to William how the dog is literally guided by his nose. We watched as the dog caught wind of a bird. The dog’s nose stopped first and then the rest of his body swung around as its paws were in skid mode. William and I were in position as the guide and my dad came up on line. As we were waiting I could see the dog’s eyes looking at the bird, back to us, then back to the bird as if to say hurry up guys. The camera began to record and the dog was finally released to do its job. Again the bird began to take flight. Dad and I were able to focus on a single bird and we both scored one. The dogs went to retrieve the dead birds and brought them directly to the guide ignoring us as they passed. The guide was good enough to show William the difference between the male and female birds. William shot a video of the soon to be dinner and was ready for more.

For the rest of the hunt the birds were plentiful and we shot as many birds as we wanted to. At the end of the hunt there was still enough daylight left for the guide to show William a Stag Horn Deer. We took a trip in the jeep through a swamp road and we all got a kick out of going through 3 feet of black swamp

water. We arrived at a 12 foot gate and traveled through a field. We did not see any deer but did pick up our last two quail of the day. We unloaded our equipment and wiped our guns off as our guide took our quail to be cleaned and dogs to be fed and watered.

Dad, William and I took hot showers and cleaned up before dinner. The bar opened early and as a tradition, dad and I had our Crown and Coke and William had his lemonade. The bar was open and well stocked with all high end liquors. But, dad and I kept it to a minimum because William had a lot more energy and wanted to learn to play pool, darts, ring toss, and table shuffle board. You get the idea. Dad and I had a blast. The dinner was awesome! They served steak with all the sides that was worthy of any 4 star restaurant. The servers were very attentive and quick.

After dinner we played more games until after midnight and talked to other families that were there for their yearly Thanksgiving trip. Children from two years old and up were there enjoying themselves which tells you just how family orientated Quail Creek Plantation is. There is plenty to do for the kids and they can safely run around on their own. In case you were wondering, the shooting ranges are about a quarter mile from the cabins.

In the morning the guide placed our cleaned and frozen quail on the front porch of our cabin in a Quail Creek Plantation cooler without waking us up. After we were dressed and ready for breakfast we went back to the lodge where ample amounts of coffee were available with another prenominal meal of eggs, biscuits and my favorite, sausage gravy just like momma used to make!

I just wanted to say that I am not affiliated with the establishment in any way and I highly recommend that if you want to take your family, friend or treat yourself to something special, this is the place.

www.andersonssouthernregion.com

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Whether it’s just for fun or mixing a little business with pleasure, Quail Creek Plantation awards the prize when it comes to an outdoorparadise for hunting and fishing. Shoot some sporting clays to warm up before finding the covey on a guided hunt for upland birds. Finishthe day with a pole and go angling for that big fish to talk about later. Kick back and enjoy the Quail Creek Lodge and dine on fried quail for

lunch, or have our gourmet chefs help you plan a special dinner for a fundraiser or private event at Quail Creek Plantation.

WEDDINGS || CONFERENCES || FUNDRAISERS/BANQUETS || SPORTING CLAYS

AN UPLAND BIRD HUNTER’SPARADISE in an Old Florida

setting at its finest!setting at its finest!setting at its finest!

12399 Northeast 224th Street • Okeechobee, Florida 34972 • 863-763-2529www.quailcreekplantation.com • [email protected]


Trouble In Paradise?New Bahamian Proposed Fishing Regulations are Possible Cause for ConcernBy Robbie Roemer, Rosenstiel School for Marine and Atmospheric Science

On June 17th 2015, the Bahamian Department of Marine Resources released a public notice for the consultation on regulation of the Fly Fishing Industry in the Bahamas. This notice could spell serious consequences for Bahamian tourism, fishing lodges, and individuals like you. The apparent overall intentions of proposed regulations are to better manage flats fishing within Bahamian waters and to institute a “conservation fund”. These concepts should be lauded, and while I agree more conservation efforts are needed for recreational fisheries in the Bahamas, I have serious concerns with some terminology and lack of details when I investigated the public notice in more detail.

Generally speaking, the public notice outlines a few main topics:

I. A permit will be required for non-Bahamian flats fishermen.

II. A permit will be required for non-Bahamian vessels wishing to fish flats.

III. Fishing guides must be permanent residents of the Bahamas (no foreign guides).

IV. Only Bahamian owned fishing lodges (no foreign owned fishing lodges).

V. Establishment of conservation fund from 50% of permit fees.

VI. No commercial fishing on flats.

Obviously the exclusion of foreign guides and foreign fishing lodges will have serious impacts on the local tourist economy. Some of the most successful and elegant bonefishing lodges in the Bahamas are foreign owned (Abaco Lodge, Blackfly, The Delphi Club, and Bairs Lodge just to name

a few). What will happen to their clientele when these fishing lodge operations must halt? Will fishermen still travel to the Bahamas to catch bonefish in the same historical numbers as in previous years? The new regulations imposed on flats fishing will not just affect exclusive lodges, but the Do It Yourself (DIY) flats fisherman as well. With mandatory permits of a predetermined cost, a DIY fisherman can still fish the flats, but how many will be willing to pay an additional fee when it is already costing them an exceptional amount of money to get to their desired destination in the first place? Given the new political climate with Cuba, subsequent bonefishing enterprises in the country will be arriving on the horizon. My bet is the average American fisherman whom can only travel to the Bahamas once or twice a year will gladly take their money to these untapped flats or possibly other bonefish destinations like Belize or Mexico. Considering flats fishing in the Bahamas is close to a 70 million dollar enterprise (Bahamian Flats Fishing Alliance, 2010), these regulatory actions could spawn serious consequences for the local Bahamian economy that directly depends on the flats fishing tourism industry.

The Bahamian government, through the Bahamas National Trust (BNT), has been on the forefront of conservation initiatives in the past. In 2011, in close collaboration with Pew Charitable Trusts, the Bahamas became a shark sanctuary, meaning no commercial shark fishing could legally take place within Bahamian national waters. This was accomplished by the addition of an amendment to the Fisheries Resources to prohibit commercial shark fishing, sale, and importation of shark products. Roughly 20 years before this act came into fruition, the Bahamas launched a prohibition on longline fishing, a destructive fishing method with negative impacts on the environment because of the significant amount of


bycatch. Hopefully, the establishment of a conservation fund for the recreational flats fishery paired with a prohibition of commercial fishing within flats environments can set in motion another conservation milestone for the Bahamian government. The only issue I foresee with the proposed conservation fund is a large amount of ambiguity in the terminology of the public notice. Within the description of how fees from permitting would be allocated, it is mentioned only briefly that 50% of the fees collected would be deposited within a conservation fund. There is no mention of how the funds would be utilized or moreover, for what purpose. Fishing license fees in the United States are common practice, and fisherman are usually willing to pay for a license considering it is clear how their money is being put to use. I feel this could

hopefully be the case in the Bahamas if proper transparency is provided of the conservation fund.

Many organizations including the Bonefish Tarpon Trust, the Tarpon and Bonefish Research Center, and the College of the Bahamas have allocated many resources towards helping to understand the biology and conservation of recreationally important flats species in Bahamian waters. There is obviously a need to better conserve these economically, ecologically, and recreationally important species. The Bahamian government’s interests in trying to protect their valuable resource should be commended. However, proper methodology of implementing these regulations is required to help ensure the longevity of said valuable resource.



Introduction to Kayak FishingBy Christina Weberwww.christinaweberfishing.com

I started kayak fishing five-years ago and have ever since dug myself a little deeper each year. I initially started kayak fishing; because it’s the only boat I can take anywhere, from offshore, inshore and to the lake. Not only can I utilize the fishing capital stopping grounds to full force, but I can also throw my Hobie Outback in the back of my truck and travel across the country to their water.

Getting started is as simple or complex as you would like to make it. Deciding on what type of fishing you’re going to do is most important, each boat has a different application and you want to gear it to your liking. Kayaks are no different than anything else in life and it goes without saying, but you get what you pay for. Your local retail shop should have demo days, or attend boat shows to where you’ll have an opportunity to test these boats. You definitely don’t want to make a purchase until you’ve had the opportunity to see what’s out there. Once you’ve decide on your boat, it’s now time to outfit her. An egg crate for storage in the back is my cheapest and most used tool. Here you can zip-tie, screw or apply in any sort of manner rod holders. Yes, your boat might come with rod holders, but it’s nice to have a storage area behind you up and out of the way - I use both depending on the fishing I’m doing.

Those are your two most important tools, boat and tackle storage. Most importantly we want you on the water enjoying every inch of Florida.


®

mosaicco.com/florida © 2015 The Mosaic Company

Being good stewards of local water sources is an important part of what we do at Mosaic. As a fifth-generation Floridian and an environmental associate for our phosphate operations, I’m part of a team that monitors water to ensure it meets Florida’s water quality standards. In fact, we monitor and report on more than 30 water outfalls on our property as well as nearby creeks and streams. We take these responsibilities seriously — for our families as well as yours.

We help the world grow the food it needs.

Devin Lawrence, Environmental AssociateSouth Pasture Mine, Hardee County

Safeguarding water resources is


September is a great month that I recommend coming to explore the SW Florida Gulf Coast for fishing and vacationing. Baitfish supplies are plentiful, which increases the nearshore “schoolie” action significantly. Expect bonito, spanish mackerel and ladyfish to provide great sight casting opportunities while following the large schools. For me, this is one of my favorite styles of fishing to do with my clients because it provides insane action and great fun (anybody can do it). Mother nature’s diving fish finders (birds) will lead you to the action and a simple casting plug or jig worked through the fray will quickly get the job done. A word of caution, Gulf of Mexico water temperatures are at their peak, which consequently brings daily storms, so always be on the lookout for approaching fronts. Remember, a fish is never worth an anglers life!

Inland fishing continues to be fantastic and my species of choice is the prolific “linesider” snook. Snook are abundant throughout the inland estuary, passes and on the beaches. Baitfish is always the best choice but lures like the Bomber Saltwater Grade Badonkadonk or the Heddon One Knocker Spook will create reaction strikes every time

when worked along the mangroves or beach. Redfish are also a solid choice but changing tactics and targeting the bushes with fresh cut bait like ladyfish or pinfish is the way to go. Redfish spend the summers well under the mangroves enjoying higher summer tides and more access to crab, baitfish as well as protection from the sun and dolphin. Another great option is heading out a few hours before sunrise. Limitless snook can be found under docklights around any of our local passes and are always eager to eat your offering.

Nearshore fishing provides a short run to world-class angling opportunities. Migrating fish can be found foraging on the hordes of baitfish pods one to five miles from shore. Artificials work best when worked through the area where diving birds are found. Commonly, this is our first stop which allows my daily charter to stock up on fresh cut bait like ladyfish, bonito and others that we will be used the remainder of the day. Local reefs are another great option. Dropping cut sardines and live pinfish will typically score a nice gag grouper for dinner. Also, a smaller jighead armed with ½ of a fresh shrimp is likely going to add a bounty of mangrove snapper to your feast.

Offshore fishing is my favorite during this edition of Heartland. Bottom fishing is paramount, especially in natural hard-bottom areas. Finding solid hard “swiss cheese” bottom is the key. Drifting is the optimum way to work these areas with a knocker style rig. Great bait choices are sardines, finger mullet, squid and fresh cut bait like ladyfish, bonito or mullet strips. I also like to float a balloon off the stern with either a fresh lively bait or nice chunk of choice. It’s not uncommon to pick up a cruising shark or cobia using this technique because they are less likely to be spooked and the bait is conveniently found near the surface and away from predator goliath grouper. Keep your eyes open for floating debris beyond or buoys beyond 20 miles because you’ll likely encounter hordes of schooling hungry Mahi.

Booking a charter this time of year is a great opportunity to spend the day “catching”. My company offers inshore and nearshore charters with a team of world-class guides to satisfy your private or corporate fishing needs.

SW Florida Gulf Coast Fishing Report By Captain Chris O’Neill

Captain Chris O’Neill is a full time fishing guide and host of The Reel Saltwater Outdoors radio show. Captain Chris is regularly seen on TV shows like Big Water Adventures, Florida Sports-man, Mark Sosin’s Saltwater Journal and others. As a retired U.S. Army hovercraft pilot, he has accrued over 25 years of saltwater experience and has targeted gamefish around the globe. His Reel Saltwater Outdoors Seminar Series has become the largest in the state and he speaks to thousands of anglers annually. His passion for fishing is contagious and you can always expect to have a great adventure when fishing onboard the Tail Chaser.

To book a charter visit www.tailchasercharters.com or www.bocagrandetarpon.com for more information. You can listen to his FISH ON FRIDAY radio show via www.wengradio.com or the WENG app from 4-6pm weekly. Capt. Chris operates out of the world-class Gasparilla Marina in Placida, FL, just minutes from Boca Grande Pass (the tarpon capital of the world) and Charlotte Harbor.


In the day and age of agriculture that we presently reside, two words continue to dominate conversations. More and Less. We must produce “more” of a crop and utilize “less” resources to do it. The only way to accomplish this goal is to be more efficient with the resources we already have available.

Prevention is the most efficient and easiest way to cure a problem. Like humans, healthy plants are “more” productive and “less” expensive. The most effective way to promote plant health and optimize production is to have a well-balanced nutritional program. Science has proven that nutritional products with the highest solubility, highest hygroscopicity and lowest point of deli quiescence are the most readily available for uptake by the plant. This simply means that the compound attracts moisture from the air and remains in the solution on the leaf surface, making it completely available for foliar uptake. By having the lowest point of deli quiescence the compound attracts moisture from the atmosphere at a lower relative humidity than less soluble compounds.

In 1955, Elwood Fisher & David Walker first demonstrated how the solubility of foliar applied compounds significantly impacts nutrient uptake. In their trial, magnesium uptake by apple leaves was tested using several different magnesium compounds. In every case the most soluble compound had almost 100% more efficient uptake than it’s closest competitor.

In a more recent trial (2014), Rao Mylavarapu, Professor, University of Florida, demonstrated the impact of solubility on foliar uptake in young citrus trees. In Dr. Mylavarapu’s trial, leaf nutrient levels were determined before and after foliar treatments. Dr. Mylavarapu’s work showed a considerable uptake advantage when using the more soluble compounds.

Comparatively speaking, treatments with the more soluble compounds resulted in:

Better Uptake. Higher nutrient levels are present in the plant.

More Consistent and More Predictable Uptake. Weather conditions, such as relative humidity and temperature, are much less of a factor.

Safer Uptake. More predictable uptake and greater consistency.

Natural AG Solutions, LLC has been awarded a patent on our flagship product Cop-R-Quik, and has a patent pending on Nutre Quik Nickel. For root enhancement and carbohydrates delivery Nutre Quik has been tried and proven to be a leader in root production and stress relief under the most stressful conditions.

With “more” production in mind and “less” resources to work with, we at Natural AG Solutions, LLC of Sebring, Florida have built our business on SOLUBILITY. All of our nutritional products to include copper, nickel, zinc, manganese, calcium, iron, boron, and molybdenum are the absolute most soluble on the market and have been complexed with amino acids to add even better efficiency and safer delivery.

For more information about Natural Ag Solutions, LLC check out our website at www.planthealthnaturally.com.

SOLUBILITYThe Key to Foliar Uptake...



We hear a lot about endangered species_ protection and regulations and usually some rare form of plant or wildlife comes to mind but I wonder if really the most endangered species on the planet is the American hunter. For those of us that treasure wildlife , the outdoors and the hunting experience, this is a scary thought and deep down I fear it might be true. Many conservation groups have shown admirable progress in animal restoration and habitat improvement however it is hunters themselves that will ultimately determine the future of wildlife. The NWTF recognizes the truth of this and is barging ahead to recruit, retain, and revive hunters of all ages. This will be no easy or quick task and will require the help of everyone that cherishes the outdoor lifestyle of hunting, shooting & fishing. One of the first steps for recruiting new

hunters is to take a kid hunting. This sounds easy enough but with a few decades of initiating youngsters to hunting under my belt and seeing a few less than ideal situations along the way, I’ve compiled a list of things to make a more favorable outcome of that first outing.

STUFF TO DO BEFOREHAND:• Find a appropriate gun. This means one that fits as well as

possible while delivering as little recoil as possible. I’ve found there is usually a youth gun available for loan in most neighborhoods if you ask.

• Allow the youth to become familiar with the mechanics of the firearm, load and unload as well as practice firing. Use light load ammunition during practice and above all, insist on absolute safe handling.

• Prescout the hunting area. Look for a place with the highest percentage of seeing or game. Keep in mind this may mean a midday or afternoon hunt.

• Install groundblinds or build natural blinds roomy enough for a wiggly kid and all their gear to lay down and rest or move about. Equip the blind with seats and shooting sticks.

• Pack a spare vest or backpack with tools of the trade for the young hunter to use. This doesn’t have to be your best high-end gear but they feel more like a real hunter with their own face mask, compact bino’s, flashlight, snacks, pocket knife etc.

The Most Endangered Species of All

THE AMERICAN HUNTERBy Brenda ValentineFirst Lady of Hunting®

NWTF National Spokesperson


Young attention spans are often sort so encourage youngsters to bring whatever it is they feel will keep them content during inevitable slow times; electronics, coloring/puzzle books. Have an extra camo cap and camo shirt ready for the big day. Not all kids have access to hunting clothes. A quick cover-up with a big shirt and cap works great and it’s always more fun when they feel dressed for the occasion.

THINGS TO REMEMBER:• This ain’t about you __ what a good hunter you are, what a

great shot you are or how many trophies you have taken. It’s all about the kid and giving them a chance to learn by doing. Show them how to use a call, how to focus binoculars or to identify various outdoor sights and sounds.

• Shooting an animal is not nearly as important as having an overall positive experience. You can enhance the experience by being considerate of weather conditions; the distance and speed of the walk; the overall length of time spent on the hunt.

• Lighten up and make it fun. Sometimes taking a break to play in the creek, pick wildflowers, climb a tree or look for pretty rocks can be just the nudge a youngster needs to get back in the fun of the outdoors. Often times this break is when the best memories are made. Perhaps we should all be doing more of this.

• Pack an extra dose of patience. Be quick to comment on the positives such as whispering , sitting still or spotting game. Make light of any negatives like a blown opportunity or a missed shot. Use this valuable time to communicate one on one and enjoy the company you are in.

• Try very hard to see the world through their young eyes and know the example you set on this hunt is the one that will be imprinted the rest of their lives. Make safety the absolute top priority. Teach respect for animals, firearms, game laws and the land.

Mentoring new hunters is a huge part of the NWTF’s move to Save The Habitat Save The Hunt. It will take us all shouldering the responsibility if we are to succeed in rescuing the endangered species known as the American hunter.

Without guns there will be no hunting; without hunting there will be no wildlife.


Crop-Saving Pumps And The Man Who Builds ThemBy Cindy Cutright

While Florida may be known as the ‘Sunshine State’ it should also be noted that Southwest Florida receives between 50 to 70 inches of rainfall per year. Though excessive amounts of precipitation may prove inconvenient to the average resident or guest, it can be devastating to those involved in agriculture. Too much rain can damage the roots of citrus trees and saturate fields destroying vegetables and encouraging the growth of mold and fungus. Consequently, the removal of excessive amount of rainwater is crucial to the preservation of certain crops.

Area farmers and growers have come to rely on large, commercial pumps to remove excess rainwater from their fields and groves thereby minimizing damage. But these specialized mechanisms are hardly your garden variety pumps.

Louis Mims of LaBelle, has been building these crop-saving pumps since 1963. “The immpeller lifts the water up to a certain height and then it (the water) is released; that’s why I refer to them as agri-lift pumps,” he explained. Louis initially established his business in Immokalee where he remained for 48 years first working with citrus growers in Collier County. Then, back in the 70’s, Louis also began working in conjunction with area farmers to develop a tractor driven pump (PTO) for use in vegetable fields where tomatoes, peppers, cucumbers and even watermelons were growing. “You have to get the water off watermelons quicker because if not the watermelon

will actually blow up,” he stated. Considered an emergency type pump, the tractor driven style of pump Louis developed with the help of industry greats such as Lou Lipman and Ralph May is still in use today.

Louis further explained a farm or grove must undergo mandated preparation before pumps can be installed. “Because the ground in Southwest Florida is flat, you first must put a perimeter dike around the grove or the farm. Up until 15 years ago when South Florida Water Management started regulating the process, a farmer just pumped the water out everywhere. But now you have to pump the water into a reservoir and then it has to filter out naturally through the reservoir so that changed it (the process) drastically.”


Louis said the reservoir area is located on the side of the farm or grove that is, “less disadvantaged” and is usually more than adequate to accommodate the rainwater sans a hurricane.

There are four types of pumps currently in use in Southwest Florida fields and groves today: electrical, tractor driven, engine driven and belt driven. Louis builds and installs pumps that range in size from 12” to 30” and can pump as much as 20,000 gallons per minute. “Most groves have at least one smaller electrical pump which is regulated by a flow switch and can turn itself on and off; and two or more huge pumps (24” or larger) that are diesel powered, which they crank up when necessary,” he added.

The size of the pump per field or grove is also now regulated to some degree by South Florida Water Management. “In a 100 acre grove I’d like to have at least two - 24” pumps which could pump approximately 16,000 gallons per minute each and they (farmers/growers) usually have a 12” or 15” pump to handle the small rains and the overnight rains. But now even the gallons per minutes allowed is being regulated more and more every year. The newer the farm the more regulation,” he said. But Louis concedes that, “they (South Florida Water Management) have a job to do.” He stated that the east coast of Florida has a great deal more outlets to accommodate the rainwater than the Southwest Florida area. “Here is Collier, Hendry and Lee Counties there is not much place for it to go so you need to have a huge retention area to take care of it.”

Louis is proud that his company is now a fourth-generation business and estimates that it has built some 10,000 pumps during the ensuing years. He credits his father, Franklin Louis Mims, who passed away in 1993, with helping him develop the tractor pump as well as the immpeller. “I learned from a lot of people,” he added. Louis’ contribution to the area’s agriculture community is immeasurable, having worked with some of the biggest growers and farmers in this part of the state. He possesses a great command of the area’s citrus growing and vegetable farming history, speaks eloquently of the pinnacles both achieved in the 70’s and 80’s, and like many laments the loss of agriculture land to development. Louis is considered a staple in the Southwest Florida agricultural community and rightly so. For more information call 863-612-9819.

FARMLANDAUCTION1,1

51±

Acre

s

Hendry & Collier Counties, FL

SEPT. 17 at 1PM LABELLE CIVIC CENTER

(800) 607-6888 | MurrayWiseAssociates.com(863) 293-5600 | CrosbyDirt.com

The property is located along the Collier-Hendry County Line on Thorp Road, approximately 10 miles from Immokalee. It will be auctioned in 6 farmland tracts ranging in size from approx. 78± to 307± acres as well as a 5 acre radio tower tract. The property features over 140 citrus acres & over 750 vegetable acres.

For More Information on the Auction, Call or Visit:

The Heartland.indd 1 8/28/15 2:21 PM


National Wild Turkey FederationPalmetto Coastal Sportsmen Chapter

Cocktails I Dinner I Live Auction Silent Auction I Raffles

Single Tickets $70Event Sponsor $325 (tickets for 2)

Includes a SWAG Bag and a sponsor-only gun raffleTable Sponsor $1,500 (tickets for 8)

Includes your choice of rifle, shotgun or handgun

Buy Online: www.regonline.com/roundup2015

Purple Bag RaffleYour choice of Crown Royal, cool accessories, $400 worth of raffle tickets and a chance at

the NWTF Gun-of-the-Year!

Proceeds support the NWTF Palmetto Coastal Sportsmen Scholarship & Wildlife Conservation Fund.

On the RocksRound Up

Thursday, October 1, 2015 ~ 6 p.m.Pelican Yacht Club

1120 Seaway Drive I Fort Pierce, FL


When Life Stinks Like a Bait BucketBy Dr. Jeff Hessinger

Filling the bait bucket with fresh live bait always seems to have the promise of a hopeful day of fishing. The bucket of new and fresh bait represents a day of high expectations of what might bite the bait, new stories to be told of the “biggest fish ever”, and exciting experiences to be shared with loved ones and friends. After all we fish for bragging rights!

Proverbially, life can be like a fresh bucket of live bait. We have dreams we chase because we desire to make them come true. We take on challenges that inspire our best effort for success, and we embrace new adventures that require bravery and boldness. Our lives are often filled with rich experiences, the love of family, and the joy of friendship.

However, the bait bucket starts to stink. Sometimes life becomes difficult. The seas can go from calm, to rough, to unbearable in a matter of a month or a moment. One phone call from the doctor’s office with a bad report, a child makes a heart-breaking decision, or an accident can quickly turn life upside down. So what do you do when all of a sudden life stinks like an old bait bucket that was left out in the sun too long? Where do you go and what do you do when your feet slip out from under you and you lose your stable footing?

I write this article as a brother and a friend to those who are experiencing the stench of the bait bucket life. I am not a professional counselor, just a man that has spent some time around the stink of some old bait buckets over the years. I have no place to judge you for your hardship, so I offer you my hand of friendship and a few suggestions that have helped me over recent months and years. I don’t offer “Five Simple Steps” to fix the hardship

you face; life is way to complex for such foolish and shallow quick fixes. Due to limited space for this article let me start with a few key thoughts…

1. Find a friend. You need someone in your life you can talk to openly and honestly. This person should be mature and wise. You need to know this person has your best interest in mind. He or she will help you see your situation with clarity.

2. Many turn to a professional counselor. A counselor can be very helpful to sort out unclear thoughts, emotions and adverse circumstances. Seeing a counselor doesn’t make you weak, stupid or sick. Spending time with a professional maybe the wisest thing you do. You will find good help from the right professional.

3. Choose how you are going to face your hardship, choose your attitude and resolve to get out of the bait bucket. Remember, life is messy, people often disappoint, and jobs come and go. We often experience difficult seasons that require firm footing, patience, and time to get past the most difficult days.

4. Take your first step right now: be intentional. It’s time to get out of the bait bucket and enjoy life again.

Jeff [email protected]/jeff.hessingertwitter.com/jhessinger


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“The Good of The Hive” Mural is Complete

The south side of the Harold P. Curtis Honey Company building in LaBelle serves as the oversized canvas for “The Good of The Hive” mural, which has now been completed by artist, Matthew Willey. The mural, spearheaded by LaBelle’s Downtown Revitalization Association, highlights the important work carried out by bees, which is instrumental to Florida’s agriculture. In addition, the painting of the mural coincided with the Pan-Florida Challenge which brought 65 cyclists through LaBelle to view the work in progress. The ride raised $140,000 to provide meals for hungry children in Florida and Haiti.


Find it at yourfavorite equine

dealer


New Trustees Appointed to Florida Ag Museum Commissioner of Agriculture, Adam Putnam, recently appointed two new trustees to the board of the Florida Agricultural Museum, Inc. (FAM), the State’s official agricultural museum.

The new trustees of the FAM’s board include:• T. Jeff McCullough of St. Augustine. McCullough has

worked many years as a marketing and branding consultant for the non-profit sector. He has served as the Director of Donor Relations & Special Projects for the National 4-H Council, the Development Director for the World Golf Foundation, and the Vice President of Development and Senior Director of Planned Giving for the Arbor Day Foundation.

• Michael Waldron of Lake Placid. Waldron is the Agricultural Sales Manager for Tradewinds Power Corporation. He has over twenty years of experience in agricultural sales, including working with 7L Brands of Lykes, Hidden Acres Nursery, and Manna Pro. Waldron served as the chairman for the Florida 4-H Foundation and was a board member for the Florida Nursery, Growers & Landscape Association.

“I’m honored to receive the appointment to the museum Board of Trustees by Commissioner of Agriculture Putnam,” said Waldron. “For generations, family farms have contributed to our State’s economic viability by producing great agricultural products and jobs to Floridians. It is important that the Florida Agriculture Museum preserves the legacy of these farmers and their historic contributions.”

“I’m really excited to have these two respected representatives of the agricultural industry join our board,” said Michael Kenney, president of the museum’s Board of Trustees. “They bring some important insight on how we can be better partners with the community we serve and represent.”

The FAM is a 501(c)3 non-profit corporation that was designated in 1992 as the “Museum of Agriculture and Rural History of the State of Florida” under Florida Statute. In 1997 the museum was located on 460 acres in Flagler County.

The museum’s collection includes historic agricultural related buildings that were relocated to the museum site to interpret Florida’s agricultural past. The FAM is also active in the conservation of heritage livestock, including Florida’s heritage Cracker cattle and horses. The FAM provides a fun and educational experience for all ages to learn about the history and role of agriculture as one of the Florida’s leading industries.

For more information, please contact the Florida Agricultural Museum at (386) 446-7630.

About the Florida Agricultural MuseumFlorida Agricultural Museum,Inc. is a 501(c) 3 nonprofit educational organization in Palm Coast Florida. The museum was established at the request of former Agricultural Commissioner Doyle Conner in 1983 in Tallahassee to help preserve Florida’s agricultural heritage. In 1997, the Florida Agricultural Museum moved to its new home on 460 acres in Flagler County. The museum’s mission is to preserve Florida’s agricultural past, interpret agricultural issues of yesterday, today, and tomorrow, and educate the public about these issues through enjoyable experiences.


Buck FeverBy Joseph Mills

There is nothing in this world like the deer woods—the smell of crisp air and dew, the quiet walk through the woods, and a descent into the wild. My first deer hunting trip was with a man named Ed King. I was 10 years, and he took me to his ranch in Yeehaw Junction, Florida. In the last 24 years since, I have deer hunted in Georgia, Louisiana, Texas, Arkansas, and Oklahoma; those states each boast different types of deer. Loving animals and hunting are two separate issues. I go to the woods for the sheer pleasure of being in the woods. Seeing a deer is a blessing, actually harvesting one is just the cherry on top.

In the summer of 2007 it was time for me to move back to Florida. I knew that I would have limited access to actual deer hunting but that I could find some woods and just escape. I did stumble around the Green Swamp a little and saw sign, but I wasn’t really hunting, just meandering. It wasn’t until I was on a golf course that first year that I saw a deer up close. It seemed like a nice sized doe, but her color is what struck me the most because she was red. I had seen quite a few deer at this point in my life but none this color. It’s so easy to find beauty in nature, and she was beautiful.

I know I am not alone in my love for nature and hunting. Florida has an avid number of deer hunters. By FWC estimates, there were “110,680 hunters, and a total of 102,478 total statewide deer harvest” during the 2014-2015 season. These averages are based on public, private lands, and all legal means of harvesting deer. Almost twice as many bucks were harvested during the season, and 81% of those bucks were over four points. These statistics paint a picture of good management practices, not just by private land owners but the state as well.

Some people are born into the woods, but more and more there is a disconnect between young people and natural nature. No matter who you are, taking a child or young person into the woods could be a life changing experience for them. Don’t neglect to pass on what has been given to you by someone else: the joy of the outdoors. This year I have acquired a steady place to hunt on private land, and I’m so excited about what’s going to happen in the next few weeks when archery season opens. I’ve scoured the woods these last few weeks picking the perfect spot or at least I hope. I wonder how many of you are ready for your next trip back into the wild.


Training the Leaders of Tomorrow

Agriculture in ParadiseBy Joey Mazzaferro, Communications Coordinator

The 2015 Young Farmers and Ranchers Conference lived up to its theme: Agriculture in Paradise. Held in beautiful Naples on Florida’s southwest coast, this conference provided the perfect mix of business and pleasure for our young agriculturists.

They heard from great speakers Florida Agriculture Commissioner Adam Putnam and American Farm Bureau Federation’s Johnna Miller, while also enjoying a beach party and volleyball tournament.

Attendees were even treated to a live performance from YouTube singing sensations, the Peterson Farm Brothers. And for the first time ever, the Discussion Meet preliminary round and semi-finals were held at the YF&R Conference. Dean Cheshire, Kiley Larsen, Kelly Mosely and Trevor Murphy moved on to compete in the finals at the Florida Farm Bureau Annual Meeting in October.

This conference was the highest attended yet, proving that agriculture is in good hands for the future.


Welcome to the 37th Annual Sale of Adams Ranch Cattle We will sell 100 Braford and Composite Bulls, with Long Bred and Yearling Heifers.

FIELD DAY WEDNESDAY, NOVEMBER 4, 2015

AUCTION DAY THURSDAY, NOVEMBER 5, 2015

8:00 A.M. SEE PASTURE, CATTLE & WILDLIFE

11:00 A.M. FLA. BRAFORD BREEDERS MTG.

12:00 NOON LUNCH

1:00 P.M. Special Speaker-Dr. Allen Savory Noted authority on grazing and conservancy of soil, grassland, livestock and wildlife.

5:00 P.M. RECEPTION/DINNER

11:00 A.M. BBQ LUNCH

12:00 NOON CATTLE AUCTION FEATURING: BRAFORD, ABEEF®

ARRAB® AND ARGEL®. The St. Lucie County Cattlewomen

Cake Auction

Adams Ranch Office (772) 461-6321 Office Fax (772) 461-6874 P.O. Box 12909, Fort Pierce, Fla. 34979-2909

Buddy Adams (772)201-4966 Web site (www.adamsranch.com)

ABEEF®, ARBRA®, ARRAB®, & ARGEL®

are registered trademarks that identify Adams Ranch Braford, Red Angus, and Gelbvieh cross cattle that meet criteria for a sound production animal that is free from genetic flaws. Adams Ranch is the Certifier.

UNITED BRAFORD BREEDERS HERD NO. 1

Register online to get your bidder number. www.adamsranch.com

ABEEF AND COMPOSITE BULLS BRAFORD BULLS

BRAFORD X RED ANGUS F-1 HEIFERS BRAFORD HEIFERS

Guest Speaker-Dr. Allen Savory

Live on-line bidding at

= =


Southern Women’s Show Hosts Celebrity Guests

The Southern Women’s Show returns to the Orange County Convention Center September 24th – 27th. With over 500 exhibits, the show is recognized as the premier event for women in Central Florida and features everything from fashion accessories to health and fitness. This year the show has collaborated with amazing celebrity guests to make this event more than memorable.

Meet Britt Nilsson from ABC’s The Bachelor on the Fashion and Entertainment Stage Friday September 25th at Noon and Saturday, September 26th at 3:00 pm. She will be sharing behind the scenes scoop from the hit reality show, as well as talking about her most recent heartwarming experiences with World Vision and her dedication to the children she sponsors through their organization.

Bring your little ones to meet The Snow Sisters! The enchanting pair will perform September 27th for Mother Daughter Day at 1:30 pm. Don’t miss the magical sing-along and your chance to meet and pose for pictures with the Snow Sisters!

This year’s Taste of Home Culinary Specialist Michelle “Red” Roberts will provide guests with food and a good dose of fun in a live cooking demonstration Thursday, September 24th and Friday, September 25th. Tickets are available now. Seating is limited.

The 25th annual Southern Women’s Show. It’s all about great shopping, creative cooking ideas, healthy lifestyle tips, trendy fashion shows, and great celebrity guests. Plus, learn about travel destinations, home décor and improvement ideas, and business opportunities.

When: Thursday, September 24 – Sunday, September 27Show Hours: Thursday: 10am – 7pm Friday: 10am – 7pm Saturday: 10am – 7pm Sunday: 10am – 5pm Where: Orange County Convention Center, North Concourse, Hall B 9400 Universal Blvd, Orlando, FL 32819Admission: $12 Adult, $10 Senior (55+) $6 Youth (6-12) sold at the door Under six FREE with paying adultAdvance Tickets: Sold at area Walgreens locations starting August 24; $8 adult, $6 youth (6-12)Sponsors: Chevrolet, Florida Hospital for Women, the Orlando Sentinel and Walgreens

For More Details:Call 800-849-0248 or Visit www.southernwomensshow.com


Please supportthese businesses!

Thank You...To Highlands County Farm Bureau’s

Heritage Sponsors




DESOTO/CHARLOTTE COUNTY FARM BUREAU

1278 SE US HIGHWAY 31 • ARCADIA, FL 34266

Office Hours: Monday – Friday, 9 a.m. to 5 p.m.Phone: 863.494.3636

Charlotte Line: 941.624.3981 • Fax: 863.494.4332

OFFICERS AND EXECUTIVE COMMITTEEPresident…………....Jim Selph

Vice President……….Matt HarrisonSec./Treasurer...... Bryan Beswick

DIRECTORS FOR 2013-2014

Federation Secretary Mary Jo Spicer

FARM BUREAU INSURANCE.SPECIAL AGENTSAgency Manager: Cameron N. Jolly

Agents: Clint Brown

HIGHLANDS COUNTY FARM BUREAU

6419 US HIGHWAY 27 S. • SEBRING, FL 33876

Office Hours: Monday – Friday, 8 a.m. to 5 p.m.Phone: 863. 385. 5141 • Fax: 863. 385. 5356

Website: www.highlandsfarmbureau.com

OFFICERS AND EXECUTIVE COMMITTEEPresident………Doug Miller

Vice President…Carey HowertonSecretary………..Frank Youngman

Treasurer……..Jeff Williams


Federation SecretaryJanet Menges

FARM BUREAU INSURANCE.SPECIAL AGENTSAgency Manager: Chad D. McWaters

Agents: Joseph W. Bullington

MANATEE COUNTY FARM BUREAU

5620 TARA BLVD, STE 101 • BRADENTON, FL 34203

Office Hours: Monday – Friday, 8 a.m. to 5 p.m.Phone: 941-746-6161 • Fax: 941-739-7846Website: www.manateecountyfarmbureau.org

OFFICERS AND EXECUTIVE COMMITTEEPresident……Gary ReederVice President…Jim ParksSecretary……..Ben King

Treasurer……..Robert Zeliff


Federation SecretaryChristie Hinson

FARM BUREAU INSURANCE.SPECIAL AGENTSAgency Manager: Branden Bunch

Agents: Doug Dierdorf, Jeff Hamer and Clint Bailey

John BurtscherMike Carter

Steve FussellBrandon Gorsuch

Lindsay HarringtonRichard E. Harvin

Ann H. RyalsJ Ryals

Mac TurnerBryan K. Beswick

Ken Harrison

HARDEE COUNTY FARM BUREAU

1017 US HIGHWAY 17 N • WAUCHULA, FL. 33873

Office Hours: Monday – Friday, 8 a.m. to 5 p.m.Phone: 863. 773. 3117

Fax: 863. 773. 2369

OFFICERS AND EXECUTIVE COMMITTEEPresident……David Royal

Vice President…Greg Shackelford Sec./Treasurer……..Bo Rich

Representative………..Bill Hodge


Federation SecretaryLeona Nickerson

FARM BUREAU INSURANCE.SPECIAL AGENTSAgency Manager: N. Jay Bryan

Agents: George L. Wadsworth, Jr.

Barney CherryScott HendersonSteve Johnson

Corey LambertDan Smith

Tommy Watkins

Carlos BlancoGary Bradshaw

Jerry DakinRalph Garrison

Ken HawkinsAlan JonesVick Keen

Bruce Shackelford

Jim StricklandHugh TaylorDan West

Sam Bronson Danielle Daum

Steve Farr

Charles Guerndt Justin Hood

Scott KirouacMike Milicevic

Trevor MurphEmma Ezell

Trey Whitehurst


GROWING BUSINESSES



VISIT US TODAY!

Kelly Tractor 9651 Kelly Tractor Dr. • Ft. Myers, FL 33905www.kellytractor.com

Garry Anderson239-693-6563 x329 (O) • 239-438-2477 (C)

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Heartland A Way of Life - September 2015