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The Guide to Goodness Many of our homemade desserts contain at least 50% fruit! The fish we serve is from well-managed and sustainable fisheries. W h o l e G r a i n Where possible we use ingredients sourced from local producers. S u s t ain a b l e Fish Over 75% of our dishes are made fresh on site today from fresh ingredients. We use wholegrain flour and serve wholemeal bread. Week 1 Week 1 Week 2 Week 2 Week 3 Week 3 Monday TUESDAY WEDNESDAY THURSDAY FRIDAY Pork Sausages with Mash & Gravy Cajun Quorn Pizza Roast Chicken with Roast Potatoes & Gravy Beef Pasta Bolognese Fish Fingers & Chips Vegetarian Sausages with Mash & Gravy Margherita Pizza Vegetarian Strips with Roast Potatoes & Gravy Broccoli, Cauliflower & Sweet Potato Mornay Bake Vegetarian Burger with Chips Jacket Potato with Tuna Mayo Beans, Cheese, or Coleslaw Jacket Potato with Tuna Mayo Beans, Cheese, or Coleslaw Neopolitan Pasta Carrots Green Beans Sweetcorn Vegetable Medley Carrots Green Cabbage Broccoli Sweetcorn Baked Beans Peas Pear & Vanilla Sponge Lemon Drizzle Cake Peach Upside Down Sponge with Custard Sticky Toffee Pudding Chocolate Sponge with Chocolate Sauce Week Commencing: 29th Oct/ 19th Nov/ 10th Dec/ 7th Jan/ 28th Jan/ 18th Feb/ 11th mAR/ 1sT Apr Monday TUESDAY WEDNESDAY THURSDAY FRIDAY Beef Hot Pot with Mash Red Onion & Sweetcorn Pizza Roast Turkey with Roast Potatoes & Gravy Chicken Korma with Rice Salmon or White Fish Fingers & Chips Macaroni Cheese Margherita Pizza Cheese & Onion Quiche with New Potatoes Chickpea & Vegetable Curry with Rice Cheese & Leek Pasty with Chips Neopolitan Pasta Jacket Potato with Tuna Mayo Beans, Cheese, or Coleslaw Jacket Potato with Tuna Mayo Beans, Cheese, or Coleslaw Broccoli Sweetcorn Carrots Sweetcorn Carrot & Swede Mash Green Beans Peas Roasted Cauliflower Baked Beans Peas Fruit Salad Berry Ripple Cake Iced Bun Toffee Apple Crumble Fruity Flapjack Week Commencing: 5th Nov/ 26Th Nov/ 17Th Dec/ 14th Jan/ 4th Feb/ 25th Feb/ 18th Mar Monday TUESDAY WEDNESDAY THURSDAY FRIDAY Lemon & Garlic Chicken with Sweet Potato Mash Margherita Pizza Roast Gammon with Roast Potatoes & Gravy Cottage Pie Fish Fingers & Chips Broccoli & Cheese Quiche with Sweet Potato Mash Roasted Vegetable Pizza Pasta Primavera Vegetarian Savoury Mince with Mash & Gravy Vegetable & Cheese Crumble with Chips Neopolitan Pasta Jacket Potato with Tuna Mayo Beans, Cheese, or Coleslaw Jacket Potato with Tuna Mayo Beans, Cheese, or Coleslaw Carrots Green Beans Green Beans Sweetcorn Broccoli Roast Root Vegetables Peas Red Cabbage & Sultanas Baked Beans Peas Chocolate & Orange Brownie Banana Cake Baked New York Cheesecake Custard Biscuit with Peaches Carrot Cake Week Commencing: 12th Nov/ 3rd Dec/ 21st Jan/ 11th Feb/ 4th Mar/ 25th Mar

he Monday TUESDAY WEDNESDAY THURSDAY FRIDAY Guide to · Fish Over 75% of our dishes are made fresh on site today from fresh ingredients. We use wholegrain flour and serve wholemeal

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Page 1: he Monday TUESDAY WEDNESDAY THURSDAY FRIDAY Guide to · Fish Over 75% of our dishes are made fresh on site today from fresh ingredients. We use wholegrain flour and serve wholemeal

The Guide to Goodness

Many of our homemade desserts contain at

least 50% fruit!

The fish we serve is from well-managed and

sustainable fisheries.

Whole Grain

Where possible we use ingredients sourced

from local producers.

Sustainable

Fish

Over 75% of our dishes are made fresh on

site today from fresh ingredients.

We use wholegrain flour and serve

wholemeal bread.

Week 1Week 1

Week 2Week 2

Week 3Week 3

Monday TUESDAY WEDNESDAY THURSDAY FRIDAYPork Sausages

with Mash & Gravy Cajun Quorn Pizza Roast Chickenwith Roast Potatoes & Gravy Beef Pasta Bolognese Fish Fingers & Chips

Vegetarian Sausages with Mash & Gravy Margherita Pizza Vegetarian Strips with

Roast Potatoes & GravyBroccoli, Cauliflower

& Sweet Potato Mornay BakeVegetarian Burger

with Chips

Jacket Potato with Tuna Mayo Beans, Cheese, or Coleslaw

Jacket Potato with Tuna Mayo Beans, Cheese, or Coleslaw Neopolitan Pasta

CarrotsGreen Beans

SweetcornVegetable Medley

CarrotsGreen Cabbage

BroccoliSweetcorn

Baked BeansPeas

Pear & Vanilla Sponge Lemon Drizzle Cake Peach Upside Down Sponge with Custard Sticky Toffee Pudding Chocolate Sponge

with Chocolate Sauce

Week Commencing: 29th Oct/ 19th Nov/ 10th Dec/ 7th Jan/ 28th Jan/ 18th Feb/ 11th mAR/ 1sT Apr

Monday TUESDAY WEDNESDAY THURSDAY FRIDAYBeef Hot Pot with Mash Red Onion & Sweetcorn Pizza Roast Turkey

with Roast Potatoes & Gravy Chicken Korma with Rice Salmon or White Fish Fingers& Chips

Macaroni Cheese Margherita Pizza Cheese & Onion Quiche with New Potatoes

Chickpea & Vegetable Curry with Rice

Cheese & Leek Pasty with Chips

Neopolitan Pasta Jacket Potato with Tuna Mayo Beans, Cheese, or Coleslaw

Jacket Potato with Tuna Mayo Beans, Cheese, or Coleslaw

BroccoliSweetcorn

CarrotsSweetcorn

Carrot & Swede MashGreen Beans

PeasRoasted Cauliflower

Baked BeansPeas

Fruit Salad Berry Ripple Cake Iced Bun Toffee Apple Crumble Fruity Flapjack

Week Commencing: 5th Nov/ 26Th Nov/ 17Th Dec/ 14th Jan/ 4th Feb/ 25th Feb/ 18th Mar

Monday TUESDAY WEDNESDAY THURSDAY FRIDAYLemon & Garlic Chickenwith Sweet Potato Mash Margherita Pizza Roast Gammon

with Roast Potatoes & Gravy Cottage Pie Fish Fingers & Chips

Broccoli & Cheese Quichewith Sweet Potato Mash Roasted Vegetable Pizza Pasta Primavera Vegetarian Savoury Mince

with Mash & GravyVegetable & Cheese Crumble

with Chips

Neopolitan Pasta Jacket Potato with Tuna Mayo Beans, Cheese, or Coleslaw

Jacket Potato with Tuna Mayo Beans, Cheese, or Coleslaw

CarrotsGreen Beans

Green BeansSweetcorn

BroccoliRoast Root Vegetables

PeasRed Cabbage & Sultanas

Baked BeansPeas

Chocolate & Orange Brownie Banana Cake Baked New York Cheesecake Custard Biscuit with Peaches Carrot Cake

Week Commencing: 12th Nov/ 3rd Dec/ 21st Jan/ 11th Feb/ 4th Mar/ 25th Mar