First & Last Name of Contestant

First & Last Name of Parent or Guardian

Contestant’s Grade Parent or Legal Guardian’s Email

Name of School Parent or Legal Guardian’s Telephone

Name of your Dish:

Contest Rules: Recipe must include at least one locally-grown ingredient (produce or protein). Dish must be an original recipe - we want your own creative dish, not one from a published

source. Dish must be simple. Maximum of 10 ingredients and 10 steps. Be HEALTHY - vegetables, fruits, whole grains, and/or lean proteins must make up at least half of

the recipe. Be DELICIOUS - keep it fresh, simple, and yummy. Be AFFORDABLE - no fancy ingredients needed. MEANINGFUL - tell us the story of how you came up with your dish. Please include a high-resolution photo of your completed dish.

All submissions must be a Microsoft Word document received between August 1 - September 21, 2018.

Entries can be: Emailed

to: keikiinthekitchen@hawaiifoodandwinefestival.com by September 21, 2018 by 11:59 P.M. HST.

Mailed to (postmarked or dropped off no later than September 21, 2018 by 5:00 P.M. HST):Hawaii Food & Wine FestivalHawaii Gas Localicious Recipe Contest3538 Waialae Ave. #203Honolulu, HI 96816

For official contest rules: www.HFWF.me/recipecontest

GRAND PRIZES:Grades 4-8 Two-night stay at Aulani, A Disney Resort & Spa

Calling all Culinary Superstars!

Submit your original recipe for a chance to win a two-night stay at Aulani, A Disney Resort & Spa!

A panel of judges will select the top three (3) recipes from two age categories: Grades 4-8 and 9-12. The top three finalists in each age category will be invited to prepare their dish live in front of

event-goers and present their dish for tasting and scoring by three celebrity chef judges at

Hawai‘i Food & Wine Festival's HMAA Presents Keiki in the Kitchen event

on Sunday, October 28, 2018 at Hawai‘i Convention Center.

Grades 9-12 Two-night stay at Aulani, A Disney Resort & Spa and a $500 cash scholarship

Name: Dish: Grade: School:

Formatting NotesFont - ArialSize - 10

*Fill in your information next to the text in black. Replace the image with a photo of your dish. Delete all notes in red before submitting your recipe.

Servings: Prep time: Cook time:How many people will your dish serve? What is the total prep time and cook time for your dish?

InspirationInclude a brief description of your recipe. How did you come up with it? What inspired you to create this dish?

Ingredients10 ingredients or less. Include the amount needed and notate if the ingredient used is locally grown. Must include at least one locally-grown or locally-raised ingredient.

1. 1/2 cup of locally-grown carrots2. 1 garlic clove, minced

DirectionsStep by step preparation instructions. Must be 10 steps or less.

1. Peel and cut carrots into ¼” slices.