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Hatch out
• Plan to remove chicks once a day, as every time incubator is opened, warm moist air escapes. Avoid chilling of wet chicks.
• Some chicks may be late in hatching, so you can leave remaining un hatched eggs up to two days longer.
When Hatching Begins -- Day 21
• Set up a brooder box.• Get out feeder and waterer.• Place wood shavings or other suitable class
"smaller" litter in the bottom of the brooder box.
• Regulate the temperature around 95 degrees F.
• Provide water and feed for chicks after they are placed in the brooder box. Place marbles or rocks in the waterer to keep chicks from drowning.
• Return hatched chicks to the Extension Office or take them to the farm at the agreed upon time.
After Hatch
• Clean your incubator with a diluted bleach solution.
• Allow to dry.• Wash and dry feeder and waterer.• Put incubator and other equipment away for
next year.• Return evaluation.
• Dead EmbryosBefore hatching time. Eggs haven't been turned at least 3 times a day.
• Lack of ventilation. • Incubator temperature set too high or too
low. • Breeder flock having poor hatchability or fed
inadequate ration.
• Eggs pipped but not hatched (Chick pecks hole through shell)Chicks dead in shells.
Sticky chicksShells sticking to chicks. Low average humidity.
• Low average temperature. • Low humidity at hatching time. • Excessive high temperature for short period.
• Hatching too earlyWith bloody navels. Temperature too high.
• Delayed hatchEggs not pipping until 21st day or later. Temperature too low.
• Draggy hatchSome chicks hatch early, but hatch is slow in finishing. Temperature too high.
• Crippled chicks Abnormalities in development.
• Poor nutrition of hens. • Incubator temperature too high.