7/28/2019 Harrow Meal On 5Dec11
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Week commencing 5 December Autumn Term 2011 Harrow School
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
5th December
2011
6th December
2011
7th December
2011
8th December
2011
9th December
2011
10th December
2011
11th December
2011
Events Christmas Dinner
Toast
Potatoes Creamed Potatoes Braised Rice Potato Wedges
DessertChocolate Pudding
& Chocolate Sauce
Fruits of the Forest
& Ice Cream
Apple Pie
& Ice Cream
Soup of the
Day
Cream of Tomato
Soup with Croutons
Leek & Potato Soup
with Croutons
French Onion Soup
with Cheese Croute
Salad Bar
Fruit
Soup of the
Day
Cream of Tomato
Soup with Croutons
Leek & Potato Soup
with Croutons
French Onion Soup
with Cheese Croute
Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit
Yoghurts
Chicken Fricasse
Braised Beef
& Onions
Roasted Fillet
of Salmon
with Lemon & Dill
Grilled Bacon
Fried Egg
Fruit Salad
Porridge
Bio Yogurt and Dried
Fruit
Weetabix, Coco Pops, Frosties, Cornflakes, Chocolate Weetos,
Bite-sized Shreddies, Fruit & Fibre, Muesli,Sugar Puffs
Kippers
Boiled Egg
Fruit Salad
Croissants
Porridge
Bio Yogurt and Dried
Fruit
1st
Entre
Also every available every day: Freshly Toasted White and Brown
Bread with Butter or Flora, J ams, Marmalade, Honey and Marmite
2nd
Entre
Chicken & Mushroom
Pie
Buttered SpinachButtered Carrots
Freshly Baked
Pain au Chocolat
Boiled Egg
Fruit Salad
Porridge
Bio Yogurt and Dried
Fruit
Continental Breakfast
Cereal Bar
Orange Segments
Porridge
Yoghurts
Grilled Sausages
Poached Egg
Grilled Tomatoes
Fruit Salad
Porridge
Bio Yogurt and Dried
Fruit
B
R
E
A
K
F
A
S
T From theServery
Hot and
Cold Drinks
Cereals
To quench your thirst we offer:- Outspan Fresh Orange and Cape
Apple J uice, Chilled Filtered Water, Full Cream and Semi-Skimmed
Milk,
Tea, Coffee and Hot Chocolat
Creamy Risotto
with Wild Mushroom
alla Milanese
Pasta Twists with
Garlic, Basil, Roasted
Vegetables & Tomato
Sauce
Goat's Cheese
& Pesto Parcels
Medallions of Pork
with Honey & Mustard
Sauce
Chilli con Carne
Prepared Fresh Fruit
Roasted MixedVegetables
Selection of Home-Roasted Cooked Meats:- Roast Beef, Roast
Turkey,Roasted Chicken Drumsticks, Smoked Mackerel, Oily Fish in
Tomato
Sauce, Tuna and Cottage Cheese, J acket Potatoes, Grated
Cheese
Soup of the Day
***
Pasta Bake
with Garlic Bread
******
Vegetarian
Lasagne
******
Muller Yoghurt
Staff Lunch
Menu TBC
Duck Pancakes Rolls
with Fried Rice
Sausage and Mustard
Mash with Red Onion
Gravy & Broccoli
L
U
NC
H
S
U
P
P
E
R
Hot Choice
Pasta Bar
Vegetarian
Vegetables
Hot and
Cold Drinks
Filled
Baguettes'
& Rolls
Always a choice from the Fruit Basket and freshly prepared
Fruit: Grapes, Pineapple, Melon, Kiwi, Pears, Apples and Orange
Christmas Dinner
Thursday 8th December 2011
Smoked Salmon, Leek & Mature Cheddar
Tartlet with a Beetroot Coleslaw Garnish
*******
Roast Turkey with Chestnut Stuffing
Sausage and Bacon Rolls
Mini Cranberry Vol-au-Vents
Chateau Potatoes
Brussel Sprouts
*********
Christmas Pudding and Brandy Sauce
Chocolates and Satsumas
To quench your thirst we offer:- Chilled Filtered Water,
Full Cream and Semi-Skimmed Milk, Tea, Coffee and Hot
Chocolate
Full range of Yoghurts, varied daily
Blue Cheese &
Broccoli Pasta
Egg, Tofu & Vegetable
Fried Rice with Soy
Sauce
Croque Monsieur
with Potato Skins
& Baked Beans
Breaded Fish Fingers
Garden Peas
Spinach Mash
Every evening there will be a choice of Baguettes, Wraps and
Bagels with an assortment of Meat and Vegetarian FillingsSalad Bar,
J acket Potatoes, Baked Beans & Grated Cheese
