Harmonizing of the vegetable structure in Homa cultivation

Comparisons of vegetables from conventional, organic and Homa farmingObservations with spectacular results

Photographed and compiled by Birgitt Heigl

During a visit to Austria, we (my husband Horst Heigl, initiator of the Homa-Hof Heiligenberg and I) had brought vegetables from the Homa farm and wanted to prepare carrots of these for lunch. I cut the carrots in slices and gave them into a bowl. Seeing this, our acquaintance said, “Your carrots not only taste unsurpassed, they also look unsurpassed! I’d prefer to just look at the carrot slices. Such a harmonic structure, it looks like flowers. I’ve already prepared so many other carrots but none of them look as beautiful as those of the Homa-Hof. I have noticed this for years now. Don’t you want to take a photograph?”

I did and made the following photograph in April 2005.

Since that time I began to observe. For over a decade we have eaten only vegetables from Homa cultivation. We had no comparison to other vegetables. As a test, I bought fresh carrots at the farmers’ market. Some conventionally grown carrots and some from biodynamic cultivation. For comparison, I took Homa carrots of equal size. I cut them in slices and photographed them under the same conditions on 28 November 2007.

Here you see the result:

Conventional Organic Homa

Homa-Hof Heiligenberg, Oberhaslach 6, 88633 Heiligenberg, Germany, www.agnihotra-online.com

The result is convincing.

The conventionally grown carrots have a spongy, barely recognizable structure.

In the organic carrots a structure can be seen, but not very pronounced.

The Homa carrots seem to be bursting with energy. The structure is clearly distinctive. Unfortunately, the taste cannot be shown, but the difference with the other carrots is considerable. Homa carrots have an exceptionally fine, delicate flavour.

It can be concluded that with other vegetables there also has to exist a clear difference. Unfortunately, there aren’t many vegetables whose structures can be determined in such a simple way. I tried it with Brussels sprouts.

Brussels sprouts photographed on 4 December 2007

The Brussels sprouts were again bought fresh at the weekly market, again from conventional and organic cultivation. I paid attention again that the Brussels sprouts from Homa Hof were approximately of the same size. The entire sprouts were cut through partly transversally and partly in the lengthwise and then photographed under the same conditions.

Conventional Organic Homa

The sprouts from conventional cultivation have an irregular structure seemingly without any order. The inside of the cabbage is yellow to colourless. The yellow colour could be due to an over-ripeness.

The sprouts from organic farming show a much more ordered structure. The interior is light to colourless.

The sprouts from Homa cultivation show an ordered regular structure which reminds of flowers. The interior is consistently bright green.

Brussels sprouts from Homa cultivation have a delicate fine flavour and are very well tolerated. Many people who have trouble to tolerate cabbage and have flatulences don’t notice this effect with Homa cabbage. They have significantly less or no problems at all after eating Homa cabbage.

Parsnips photographed on 17 December 2007

I couldn’t get parsnips from conventional cultivation. On the weekly market fresh parsnips were available from regional organic cultivation. This time I wrapped the whole vegetables in thin paper and put them into the fresh compartment of the refrigerator for one week. They were drying a bit and so the structure of the almost white parsnips got better visible. I noted that the Homa parsnips were much fresher after this time. The conditions were identical during shooting again.

Homa-Hof Heiligenberg, Oberhaslach 6, 88633 Heiligenberg, Germany, www.agnihotra-online.com

Organic Homa

The difference is very clear again. Irregular structure in the organic parsnips, even structure in the Homa parsnips. One has the impression that the Homa vegetables are full of energy also.

Studies have shown that with positive thoughts, words or the like, water forms harmonic crystals and vice versa with negative. Water reacts very quickly, that is, it changes within shortest time to harmony or the opposite.

Vegetables like carrots, parsnips or Brussels sprouts grow relatively slowly. We at the Homa-Hof are not scientists who can prove anything with instruments (At this place we would like to cordially invite all scientists). But we can observe and conclude. When vegetables grow slowly and then, to maturity, show even harmonic structures, the thought stands to reason that they were surrounded by a harmonious energetic atmosphere all the time. Since we only fertilize with Homa ash, occasionally stone meal and natural preparations, this harmonic energy has to come from the Homa fires and is preserved in the ashes.

Organically grown food keeps us from chemical ingredients. But only through Homa farming the vegetables are energetic, very tasty and become what our food should be – real healthy food resources – means of life!

How do you get Homa vegetables?

If you live near Heiligenberg: The vegetables are sold daily at the farm and on Saturdays offered on the weekly market in Überlingen, Lake of Constance, Germany.

You have your own garden? Perform Agnihotra yourself and make your own experiences. The high-energy vibrations this fire exudes have a range of up to 1.5 km. The ash can be used in small quantities as fertilizer in your garden. Observe the changes not only in the plant but also in the animal world. Wildlife is attracted to the Homa atmosphere, which is usually first noted with birds.

Soon at the Homa-Hof Heiligenberg rare birds such as kestrel and barn owl came and settled here. Migratory birds choose this place to gather – an impressive spectacle especially with red kites. Injured animals, wild living and also neighbours’s dog, come to recover quickly. Often pets with injuries can be helped quickly by sprinkling some ash on the wound.

Homa-Hof Heiligenberg, Oberhaslach 6, 88633 Heiligenberg, Germany, www.agnihotra-online.com

Do you believe that there are spirits of nature? Clairvoyant people who visited the Homa-Hof Heiligenberg told us that they had never seen so many, so different and so happy nature spirits concentrated on a place like here. Places where Homa fires are done become a haven for nature spirits who can hardly survive in today’s desecrated, poisoned nature.

You don’t have a garden to watch for yourself? Call the attention of farmers in your area to the Homa method. The field, the animals, the air, the entire environment and the farmer himself will benefit of it.

No garden, no farmer in the vicinity?If the Homa fire can help the vegetables to develop such a harmonic structure how much more then is it able to help the people – even without going through the food. The positive energy emananting from Homa fires is immediately felt by sensitive people. If you perform Agnihotra, this can help you and your family to achieve a happy, harmonious and healthy life. To enhance your food with subtle energy, there is another easy way that our ancestors already used: Say grace before you start your meals!

How to perform AgnihotraYou are welcome at Homa-Hof Heiligenberg to learn the practice from people who have performed Agnihotra for a long time. If you live too far away for a visit, have a look on our website www.agnihotra-online.com for more information. There you will find online directory of Homa projects worldwide under the heading “Information – links”.

The Homa method is very effective and can be proved by scientists if they focus their attention on it. It is not intended to obtain a financial profit even though this is possible by enlarging the yield tremendously. The real gain is in the great help to us and our environment.

More information on www.homa-hof-heiligenberg.de and www.agnihotra-online.com

Books about Agnihotra, about the revival of the Homa-fires and much more, you'll find on www.heigl-verlag.com

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Homa-Hof Heiligenberg, Oberhaslach 6, 88633 Heiligenberg, Germany, www.agnihotra-online.com