A T H A r d d A y s N i g H T H o T e l l i v e r p o o l

C e l e b r A T e C H r i s T m A s A N d N e w y e A r 2 0 1 6

l e T ’ s s p A r k l e

E V E N T D I A R Y

Festive Lunches and Dinners 21st November to 24th December

Joiner Party Nights 3rd, 8th, 9th, 10th, 15th and 16th December

Christmas Eve Dinner 24th December

Christmas Day Lunch 25th December

Boxing Day Lunch 26th December

New Year’s Eve 31st December

Menu

StarterS

Roasted red pepper and tomato soup

Chicken liver parfait with crispbreads

Salt and pepper pork with sweet chilli sauce

Goat’s cheese and ruby beetroot salad

Main CourSeS

Pan-fried salmon, marinated in chilli, garlic, lime and honey, served on a bed of noodles

Roast rib of beef served with fondant potato, seasonal vegetables and a red wine and rosemary jus

Ballotine of grain fed Turkey with orange and cranberry stuffing, pigs in blankets, fondant potato and seasonal vegetables

Mushroom Wellington served with roasted garlic potatoes

DeSSertS

Chocolate and clementine cake with scented orange cream

Cheeseboard served with local cheeses

Christmas pudding with brandy sauce

Winter berry pavlova

F E s T I V E l u N c h E s A N D D I N N E R s

Festive lunches and dinners in Blakes Restaurant offer a menu that includes a selection of seasonal dishes designed

and prepared by the executive kitchen team using only the finest locally sourced produce.

PriCeS

2-course meal £21.95 per adult £7.95 per child (Children up to the age of 12).

3-course meal £24.95 per adult £8.50 per child (Children up to the age of 12).

DateS*

21st November - 24th December

Mon: from 5pm Tue & Wed: 12pm-2:30pm & 5-10pm Thur/Fri/Sat: 12pm-10pm Sun: closed

*Dates are subject to availability. Closed all day Sunday and Monday afternoon. A 10% deposit is required at time of booking.

Private hire is available upon request.

Christmas at Hard Days Night is

nothing short of spectacular where

our experienced team make every

effort to ensure it’s a festive season

you’ll never forget. In the impressive

Beatles-inspired surroundings of our

event suites or Blakes Restaurant,

our team of chefs conjure up a

glorious menu of festive dishes that

utterly surpass all expectations.

Relive the 60s, 70s and 80s

with our retro themed Christmas

party nights!

PaCkage inCluDeS

n Prosecco reception on arrival n 4-course meal n DJ n Later bar – 2am

DateS*3rd, 8th, 9th, 10th, 15th and 16th December

*Dates are subject to availability.

PriCeS

£52.50 per person Friday & Saturday

£40 per person Sunday to Thursday

Menu

StarterS

Roasted red pepper and tomato soup

Chicken liver parfait with crispbreads

Salt and pepper pork with sweet chilli sauce

Goat’s cheese and ruby beetroot salad

Main CourSeS

Roast rib of beef served with fondant potato, seasonal vegetables and a red wine and rosemary jus

Ballotine of grain fed Turkey with orange and cranberry stuffing, pigs in blankets, fondant potato and seasonal vegetables

Pan-fried salmon, marinated in chilli, garlic, lime and honey, served on a bed of noodles

Mushroom Wellington served with roasted garlic potatoes

DeSSertS

Chocolate and clementine cake with scented orange cream

Winter berry pavlova

Cheeseboard served with local cheeses

Christmas pudding with brandy sauce

aFter-CourSe

Tea, coffee and shortbread biscuit

Private PartieS

Private party nights are available, please enquire directly for more information

Contact our Christmas Coordinator on 0151 236 1964 or email: events@harddaysnighthotel.com

WHY not StaY tHe nigHt?

End your night in true style and enjoy excellent service, a relaxing ambiance and outstanding facilities.

If you party with us, you can enjoy special discounted accommodation rates.

From £99 bed and breakfast per room based on 2 people sharing.

G E T B A c k T h E m E D p A R T Y N I G h T s

*Dates are subject to availability.

c h R I s T m A s D A Y l u N c h

Celebrate Christmas Day

with your loved ones at the

Hard Days Night Hotel, in

the tranquil setting of our

Blakes Restaurant.

Menu

Pre-CourSe

Chicken liver and red onion tartlet

StarterS

White onion and crisp apple cider soup with warm bread

Venison carpaccio, horseradish, yogurt, rocket and cress salad

Goat’s cheese and ruby beetroot salad

Smoked salmon with dill crème fraîche

entreMetS

A light mulled wine sorbet

Main CourSeS

Roast rib of beef served with fondant potato, seasonal vegetables and a red wine and rosemary jus

Ballotine of grain fed turkey with orange and cranberry stuffing, pigs in blankets, fondant potato and seasonal vegetables

Fillet of lemon sole on a bed of braised onion and red pepper with garlic-scented bulgur wheat

Mushroom Wellington served with roasted garlic potatoes

DeSSertS

A locally sourced cheeseboard with home-made chutney and grapes

Panattoni bread and butter pudding with a clementine crème anglaise

Home-made Christmas pudding with brandy sauce

Chocolate and mint fondant with ice cream

PriCeS

5-course meal from £85 per adult from £42.50 per child (up to 11 years of age)

A deposit of £15 will be taken at the time of booking.

Date*

25th December

c h R I s T m A s E V E D I N N E R

B o x I N G D A Y l u N c h

Nothing brings the true feeling of

the festive season closer than a

delicious Christmas Eve dinner.

Choose from our à la carte menu

served in the Blakes Restaurant.

A £15 deposit is required at the time of booking.

Date*

24th December

Let us be your Christmas home-

from-home this year. Join us for

Boxing Day Lunch and we’ll take

care of every last detail.

Choose from our à la carte menu

served in the Blakes Restaurant.

A £15 deposit is required at the time of booking.

Date*

26th December

F E s T I V E R E s I D E N T I A l p A c k A G EFeStive reSiDential PaCkageS

Three-night break (24th to 27th December).

£490 based on 2 persons sharing a luxury double or twin bedded room.

Two-night break (26th – 30th December).

£238 based on 2 persons sharing a luxury double or twin bedded room.

Package includes: Bed and breakfast Meals and entertainment as stated

Single supplement charges apply.

CHriStMaS eve

We think their is always something special about Christmas at Hard Days Night Hotel.

Your seasonal break starts here when you arrive on Christmas Eve. Warm up with mulled wine and mince pies on arrival.

Later, enjoy a delicious three course meal in the wonderful Blakes Restaurant.

CHriStMaS DaY

After opening your presents enjoy a leisurely breakfast in Blakes Restaurant

Christmas Lunch is available at an additional cost (please see page 7 for all the details).

After a relaxing day, enjoy a candle lit buffet dinner in Blakes Restaurant.

Boxing DaY

On Boxing Day have a hearty breakfast served in Blakes Restaurant and then enjoy the sights and sounds of vibrant Liverpool.

Later in the day enjoy your final evening at Hard Days Night Hotel with a relaxed candle lit dinner in Blakes Restaurant.

27tH DeCeMBer

After breakfast in Blakes Restaurant it is time to bid us farewell and we look forward to welcoming you back to Hard Days Night Hotel on a future occasion.

* Subject to availability.

N E W Y E A R ’ s E V E Menu

aMuSe BouCHe

Sweet basil and goat’s cheese en croûte

StarterS

Roast tomato and red pepper soup with warm bread roll

Half roast pigeon on a spiced puy lentil broth

Wild mushroom tartlet with a winter herb salad

A modern take on a classic tuna Niçoise salad

Main CourSeS

Roast belly of pork, potato dauphinoise, baby rainbow carrots and a cider and garlic sauce

Grey bream with celeriac and spinach and roast chicken dressing

28-day aged organic rib-eye steak with handcut chips and garlic butter

Pan-fried chicken supreme with fondant potato baby vegetables and an onion puree

Breaded halloumi cheese, pea puree, watercress and shallot salad and Parisian potatoes

DeSSertS

Vanilla cheesecake with chocolate textures

Locally sourced cheeseboard with homemade chutney and grapes

Tiramisu with a mocha coffee bean ice cream

Bramley apple and wild blackberry crumble with a Calvados cream

aFter-CourSe

Macaroons and coffee

aCCoMMoDation oFFer

To make the night last a little longer and for the ultimate treat, overnight accommodation is available in one of our 110 contemporary and stylish guest bedrooms, adorned with Beatles art by world-renowned artist Shannon.

For further details please contact our Christmas Coordinator on 0151 236 1964 or email: events@harddaysnighthotel.com

FrienDS anD FaMilY

From £75 bed and breakfast in a luxury double or twin bedded room.

Why not treat yourself to a deluxe upgraded room for an additional £20 per room per night.

Dress to impress and join us as

we begin the countdown to 2017.

Enjoy our New Year’s celebration

dinner in Blakes Restaurant.

Date*

31st December

PriCeS

Adults: £65 per person (dinner only)

Bed and breakfast in a luxury double or twin bedded room from £180

Why not treat yourself to a deluxe upgraded room for an additional £20 per room per night.

A deposit of £15 will be taken at the time of booking.

www.harddaysnighthotel.com

For further information or to book, please contact our Christmas Coordinator

on 0151 236 1964 or events@harddaysnighthotel.com