Harathi Recipe

Ingredients:

Rice Powder 1 Cup

Milk 1 Lt

Coconut (Grated) 1 Grated

Sugar 10 spoons

Jaggery 1 Cup

Ghee

Cardamom Powder

Method:

1. Boil Milk and keep aside.2. Put the milk on simmer again. Put in the rice powder. Mix well so that no lumps are formed.3. Add in the coconut as well. Keep on mixing.4. Add 2 cups of water to this mixture and stir.5. Add sugar and then jiggery. Add cardamom powder and ghee6. Keep stirring till it is of pudding consistency.7. Remove from heat and serve hot or cold.