1
Spuntini Ramacche country ham, cacciocavallle 5 Involtini eggplant, spuma, tomato, madrica, caponata 5 Olives fennel, orange, calabrian chile, pig ears 5 Country Pate pickled chanterelles, pork, pear, madeira 5 Gnoccho Frito calabrian honey, parmesan 5 Chick Peas parsley, rosemary, lemon, maldon 5 Cured Meats from the butchers at porcellino’s craft butcher 10 happy hour 4 until 6 at the bar Aperitivos and Spritzes Cap Gun cappelletti, aqua di cedro, immature brandy, dolin dry, orange bitters, basil 8 Bamboo amontillado sherry, dolin blanc vermouth, bitters 8 Aperol Spritz aperol, prosecco, soda 8 Campari and soda 8 Cappelletti and cider 8 Sparkling Squadra, Prosecco, Glera-Chardonnay, Veneto, 2015 Rose Squadra, Rosato, Nero D’Avola, Sicily, 2015 7 White Wines Libenzi, Verdicchio dei Castelli di Jesi, Verdicchio, 7 Marche, 2014 Boekenhoutskloof, “The Wolftrap,” 6 Grenache Blanc-Chenin Blanc-Viognier, South Africa, 2015 Red Wines Farnese, “Fantini,” Sangiovese, Tuscany, 2013 7 Tenuta Sant’Antonio, “Scaia,” Corvina, Veneto, 2014

happy hour 4 until 6 at the bar - Catherine & Mary's hour 4 until 6 at the bar Aperitivos and Spritzes Cap Gun cappelletti, aqua di cedro, immature brandy, dolin dry, orange bitters,

Embed Size (px)

Citation preview

Spuntini

Ramacche country ham, cacciocavallle 5

Involtini eggplant, spuma, tomato, madrica,

caponata 5

Olives fennel, orange, calabrian chile, pig ears

5

Country Pate pickled chanterelles, pork, pear,

madeira 5

Gnoccho Frito calabrian honey, parmesan 5

Chick Peas parsley, rosemary, lemon, maldon 5

Cured Meats from the butchers at

porcellino’s craft butcher 10

happy hour 4 until 6 at the bar

Aperitivos and Spritzes

Cap Gun cappelletti, aqua di cedro, immature brandy, dolin dry, orange bitters, basil 8 Bamboo amontillado sherry, dolin blanc vermouth, bitters 8 Aperol Spritz aperol, prosecco, soda 8 Campari and soda 8 Cappelletti and cider 8

Sparkling

Squadra, Prosecco, Glera-Chardonnay, Veneto, 2015 7

Rose Squadra, Rosato, Nero D’Avola, Sicily, 2015 7

White Wines Libenzi, Verdicchio dei Castelli di Jesi, Verdicchio, 7 Marche, 2014 Boekenhoutskloof, “The Wolftrap,” 6 Grenache Blanc-Chenin Blanc-Viognier, South Africa, 2015

Red Wines Farnese, “Fantini,” Sangiovese, Tuscany, 2013 7 Tenuta Sant’Antonio, “Scaia,” Corvina, Veneto, 2014 7