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Spuntini
Ramacche country ham, cacciocavallle 5
Involtini eggplant, spuma, tomato, madrica,
caponata 5
Olives fennel, orange, calabrian chile, pig ears
5
Country Pate pickled chanterelles, pork, pear,
madeira 5
Gnoccho Frito calabrian honey, parmesan 5
Chick Peas parsley, rosemary, lemon, maldon 5
Cured Meats from the butchers at
porcellino’s craft butcher 10
happy hour 4 until 6 at the bar
Aperitivos and Spritzes
Cap Gun cappelletti, aqua di cedro, immature brandy, dolin dry, orange bitters, basil 8 Bamboo amontillado sherry, dolin blanc vermouth, bitters 8 Aperol Spritz aperol, prosecco, soda 8 Campari and soda 8 Cappelletti and cider 8
Sparkling
Squadra, Prosecco, Glera-Chardonnay, Veneto, 2015 7
Rose Squadra, Rosato, Nero D’Avola, Sicily, 2015 7
White Wines Libenzi, Verdicchio dei Castelli di Jesi, Verdicchio, 7 Marche, 2014 Boekenhoutskloof, “The Wolftrap,” 6 Grenache Blanc-Chenin Blanc-Viognier, South Africa, 2015
Red Wines Farnese, “Fantini,” Sangiovese, Tuscany, 2013 7 Tenuta Sant’Antonio, “Scaia,” Corvina, Veneto, 2014 7