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H A P P Y H O U R
$ 3ESPECIALIDADChef’s Daily Feature
$ 4CRISPY CHICKENSalsa Criolla, Rocoto Aioli
YUCCA FRIESRocoto Aioli
$ 5GUACAMOLE
Avocado, Roasted Jalapeño,
Cotija Cheese
SHRIMP CEVICHEMexican Blue Shrimp, Jalapeño,
Tomato & Lime Vinaigrette, Avocado,
Cilantro
$ 6SHRIMP COCKTAIL
Cocktail Sauce, Remoulade, Lemon
TUNA TIRADITOCoconut & Lime Purée, Black Sesame
Seeds, Kecap Manis, Jalapeño
$ 3 B E E R S
DRAFTSCorona Light, Tuckahoe Porter,
Goose Island 312, Victory Hop Devil
BOTTLESEstrella Damm, Beach Haus,
Imperial, Bohemia
$ 4 S A N G R I ABlanca or Roja
$ 5 W I N E SVino Blanco or Vino Rojo
5.11.18
DAILY 4PM-7PM LOUNGE ONLYDINE IN ONLY
CONSUMERS ARE ADVISED THAT EATING RAW OR
UNDERCOOKED FOOD MAY INCREASE THE RISK OF
FOODBORNE ILLNESS.
Olon Happy Hour 5.11.18.indd 1 5/11/2018 12:38:35 PM