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HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork Sheet write “Finish I.A.N.” -Have open your Buff Binder, I will come around to check it.

HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

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Page 1: HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

HAPPY FRIDAY

Bellwork: -You have 5 minutes to COMPLETE your I.A.N.

and turn it into the drawer…..you will leave it with me for the weekend.

-On your Bellwork Sheet write “Finish I.A.N.”-Have open your Buff Binder, I will come around

to check it.

Page 2: HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

Carbohydrates & Lipids

Page 3: HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

Objective: The objective of class today is to learn the structure and

function of carbohydrates and lipids in living systems.

Page 4: HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

Living things use carbohydrates as their main source of energy. Plants and some

animals also use carbohydrates for structural purposes.

Page 5: HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

The breakdown of sugars supplies immediate energy for all cell activities.

Page 6: HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

Living things store extra sugar as complex carbohydrates known as

starches.

Page 7: HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

Single sugar molecules are called monosaccharides. (simple sugars)

Page 8: HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

Three examples of monosaccharides include:

• Glucose

• Galactose

• Fructose

Page 9: HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

Large molecules made from monosaccharides are called

polysaccharides.

Page 10: HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

Three examples of a polysaccharide include:

Page 11: HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

Carbohydrates• Rings that link

together in chains

• contain C, H, O• Ratio of carbon:

hydrogen: oxygen is 1:2:1

• energy = 4 cal/gram

Page 12: HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

Carbohydrate

Structure: Functions:

Monomer: Polymer:

•Circle or ring shaped•Create a 1:2:1 ratio

Elements:•C, H, O

•Main source of immediate energy

Good to know:•Often known as simple (monomers) and complex (polymers)

•Monosaccharide•Examples: glucose, sucrose

•Polysaccharide•Examples: starch, cellulose

Page 13: HAPPY FRIDAY Bellwork: -You have 5 minutes to COMPLETE your I.A.N. and turn it into the drawer…..you will leave it with me for the weekend. -On your Bellwork

Energy in Food

• Burning carbohydrates – watch and write down your observations

• Burning lipids – take notes and write down any observations

• Calories in food – take notes…MAKE SURE you write down how many calories per gram in each biomolecule AND the daily recommended allowance