HappyIt’s time to celebrate Dad! Honor the best man in town by pairing one of these burger recipes

with these great sides—the perfect way to spend Father’s Day. Expecting a large group?

Simply double any of the burger recipes.

FATHER’S DAY MENU* Ultimate Burgers -or-

* Mushroom-Pesto Burgers -or-

* Over-the-Border Burgers* Classic Potato Salad* So-Easy Baked Beans* Dad’s Decadent Brownies with Fudge Sauce

Ingredients

cooking Directions

8 slices bacon½ cup chopped onion1 ½ lb ground chuck2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard1 teaspoon prepared horseradish ¼ teaspoon salt, ¼ teaspoon pepper 4 slices Cheddar cheese4 sesame seed hamburger buns, toasted2 cups shredded iceberg lettuce1 (6-oz) can French fried onion rings 6 tomato slices (optional)

Preheat grill to medium-high heat.

Cook bacon in a large nonstick skillet over medium-low heat until crisp; drain on paper towels, reserving drippings in skillet.

Add onion to hot drippings, and sauté over medium heat until tender; drain.

Combine ground chuck, Worcester-shire sauce, mustard, horseradish,salt, pepper and cooked onion.

Shape into 4 patties.

Grill, covered with grill lid, 6 minutes per side or until a thermometer reads 160°F.

Top each patty with cheese; grill 2 minutes or until cheese is melted.

Place burgers on bottom halves of buns with lettuce, onion rings, tomato (if desired), baconand desired condiments.

Cover with top halves of buns.

*Note: You can also cook the burgersin the skillet, if desired.

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eMeals.com | Meal Planning Made Simple Father’s Day Menu

Ultimate Burgers

Prep Cook Total15m 25m 40m

Time

(SERVES 4)

Ingredients

cooking Directions

1½ lb ground beef1 cup finely chopped fresh mushrooms½ cup finely chopped onion1 tablespoon balsamic vinegar½ teaspoon salt4 slices provolone cheese½ cup mayonnaise2 tablespoons pesto4 sesame seed hamburger buns, toasted or sub sliced bakery bread6 leaves lettuce 2 tomatoes, thinly sliced

Preheat grill to medium-high heat.

Combine ground beef, mushrooms, onion, vinegar and salt.

Shape mixture into 4 patties. Grill, covered with grill lid, 6 minutes per side or until a thermometer reads 160°F.

Top each patty with cheese; grill 2 minutes or until cheese is melted.

Stir together mayonnaise and pesto.

Spread desired amount of pesto mixture over cut sides of buns.

Place burgers on bottom halves of buns with lettuce and tomatoes; cover with top halves of buns.

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eMeals.com | Meal Planning Made Simple Father’s Day Menu

Mushroom-PestoBurgers

Prep Cook Total15m 15m 30m

Time

(SERVES 4)

Ingredients

cooking Directions

1 ½ lb ground beef3 tablespoons taco seasoning mix3 tablespoons diced pickled jalapeño peppers8 slices pepper Jack cheese1 cup mayonnaise¼ teaspoon minced chipotle chile peppers in adobo sauce (from a can)4 sesame seed (or wheat) hamburger buns, toasted1 ripe avocado, pitted and thinly sliced6 romaine lettuce leaves1 tomato, thinly sliced

Preheat grill to medium-high heat.

Combine ground beef, taco season-ing mix and jalapeño peppers using hands.

Shape mixture into 4 patties.

Grill, covered with grill lid, 6 minutes per side or until a thermometer reads 160°F.

Top patties with cheese; grill 2 minutes or until cheese is melted.

Stir together mayonnaise and chile pepper; spread desired amount on cut sides of buns.

Place burgers on bottom halves of buns with avocado, lettuce and tomato; cover with top halves of buns.

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eMeals.com | Meal Planning Made Simple Father’s Day Menu

Over-the-borderburgers

Prep Cook Total15m 15m 30m

Time

(SERVES 4)

Ingredients2 lb small red potatoes1 tablespoon salt¾ cup mayonnaise3 tablespoons buttermilk3 tablespoons coarse-grain Dijon mustard¼ cup chopped red onion¼ cup chopped celery¼ cup chopped fresh dill*½ teaspoon salt, ½ teaspoon pepper

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cooking DirectionsBring potatoes, 1 tablespoon salt and water to cover to a boil; cook 15 minutes or just until tender.

Drain potatoes, and let cool slightly.

Cut potatoes into quarters, and place in a large bowl.

Whisk together mayonnaise, buttermilk and mustard; pour dressing over warm potatoes.

Add onion, celery, dill, ½ teaspoon each salt and pepper, and gently toss together.

Chill at least 2 hours. Serve chilled or at room temperature.

*Note: To pair with Mushroom-PestoBurgers, substitute fresh basil for dill. To pair with Over-the-Border Burgers, substitute fresh cilantro fordill.

* Fun Additions: Add some chivesand radishes

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Classic Potato Salad

Ingredients1 (28-oz) can home-style baked beans with bacon1 small sweet onion, chopped½ cup ketchup¼ cup yellow mustard2 tablespoons light brown sugar

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cooking DirectionsPreheat oven to 375°F.

Stir together beans, onion, ketchup, mustard and brown sugar.

Spoon into a lightly greased 1-quart baking dish.

Bake 45 minutes or until thoroughlyheated.

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eMeals.com | Meal Planning Made Simple Happy Father’s Day

Prep Cook Total20m 20m 40m

So-Easy Baked BeansPrep Cook Total15m 45m 1h

(SERVES 8) (SERVES 4-6)

Ingredients1 cup flour3 cups sugar, divided½ cup unsweetened cocoa1 ½ teaspoons baking powder½ cup butter, melted½ cup canola oil4 large eggs, lightly beaten2 teaspoons vanilla extract, divided1 cup chopped pecans or walnuts2 ½ tablespoons cornstarch3 tablespoons unsweetened cocoa1 tablespoon butterPinch of saltVanilla ice cream

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cooking DirectionsPreheat oven to 350°F.

Stir together flour, 2 cups sugar, ½ cup cocoa and baking powder in a bowl.

Stir in melted butter, oil, eggs and 1teaspoon vanilla until well blended, using a wooden spoon.

Stir in nuts. Pour batter into a greased 13- x 9-inch pan.

Bake 30 minutes or until a toothpick comes out almost clean.

Meanwhile prepare the Fudge Sauce: Stir together remaining 1 cup sugar, 1 cup water, cornstarch and 3 tablespoons cocoa in a smallsaucepan.

Cook over medium heat, stirringconstantly, 6 to 8 minutes or until thickened.

Remove from heat; stir in 1 tablespoon butter, remaining 1 teaspoon vanilla and salt.

Cut brownies into 15 bars.

Serve ice cream over warm brownies; drizzle with Fudge Sauce.

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Dad’s Decadent Brownies with Fudge Sauce

Prep Cook Total20m 20m 40m

Happy GrillingBe sure to share with us your best

Father’s Day moments on Facebook.com/emealz &

Instagram @emeals

(SERVES 15)

Necessary StaplesMeal 1

2 tablespoons Worcestershiresauce2 teaspoons Dijon mustardMeal 2

1 tablespoon balsamic vinegar½ cup mayonnaiseMeal 3

1 cup mayonnaiseMeal 4

¾ cup mayonnaiseMeal 5

½ cup ketchup¼ cup yellow mustard2 tablespoons light brown sugarMeal 6

1 cup flour3 cups sugarAbout ⅔ cup unsweetenedcocoa1½ teaspoons baking powder½ cup canola oil½ cup plus 1 tablespoon butter2 teaspoons vanilla extract2½ tablespoons cornstarch

Meal ✓ Grocery Items to PurchaseProduce

1,2 1 onion1,2,3 1 large head romaine lettuce, need 2 cups shredded per burger recipe2 2 plum tomatoes2 1 (8-oz) package whole fresh mushrooms3 1 ripe avocado3 1 tomato4 1 (1-oz) package fresh dill, need ¼ cup chopped (or sub basil or cilantro)4 1 red onion, need ¼ cup chopped4 2 lb small red potatoes4 1 bunch celery, need ¼ cup chopped5 1 small sweet onion

Meat & Seafood1 1½ lb ground chuck1 1 (16-oz) package sliced bacon, need 8 slices2,3 3 lb ground beef (1½ lb per burger recipe)

Refrigerated1 1 (8-oz) package sliced Cheddar cheese, need 4 slices2 1 (8-oz) package sliced provolone cheese, need 4 slices3 1 (8-oz) package sliced pepper Jack cheese, need 4 slices4 1 pint buttermilk, need 3 tablespoons6 Half dozen large eggs, need 46 1 (1½-quart) container vanilla ice cream

Canned & Packaged1 1 (8-oz) jar prepared horseradish, need 1 teaspoon1 1 (6-oz) can French fried onion rings1,2,3 1 (12-count) package sesame seed hamburger buns, need 4 per burger recipe2 1 (8.1-oz) jar pesto, need 2 tablespoons3 1 envelope taco seasoning mix, need 3 tablespoons3 1 (7-oz) can minced chipotle chile peppers in adobo sauce, need ¼ teaspoon3 1 (7-oz) can pickled jalapeño peppers, need 3 tablespoons diced4 1 (8-oz) jar coarse-grain Dijon mustard, need 3 tablespoons5 1 (28-oz) can home-style baked beans with bacon6 1 (4-oz) bag chopped pecans or walnuts

Father's Day Shopping List

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