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SASHIMI APPETIZER* 10
AHI TUNA POK’E BITES* 12 chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions
SPICY TUNA CRYSTAL ROLLS* 10 chopped ahi, shrimp, scallions, shiso, spicy sauce wrapped with leafy lettuces in a Viet-style rice flour wrap
JUMBO CRAB STACK 14 super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree, (Sriracha optional)
GreensSEAWEED SALAD 6
EDAMAME w/Matcha-Sea Salt 6
SPINACH SALAD w/black sesame sauce 8 blanched fresh spinach, pressed, and sliced into a discus served w/ black sesame sauce
CUCUMBER SPIRAL SALAD 10 cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with house ponzu
Ramen ラーメン Pork stock is made from 100% pork
Chicken stock is made from 100% chicken
Our CHASHU is sliced from slow braise pork belly
We use no MSG
Noodles are served springy, not mushy
At this time, we have no 100% vegetarian broth
Sub pork chashu with fresh grilled chicken +1
Each bowl of ramen has 2 pc of our house-rolled pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga,
chopped scallions, and nori.
Pork Chashu (2) 3Menma (Bamboo Shoots) 11/2 Hanjuku ‘LAVA’ Egg* 1.5Black Mushroom 1Scallions 0.50Bean Sprouts 0.50Tofu 1Flavor Amp/Spice Bomb 0.75
Butter 0.50Beni Shoga (Red Ginger) 0.50Cheese 1Garlic 0.50Buttered Corn 1Fried Shallots 1Nori 1
Chill Apps
JUMBO KOREAN KRISPY CHICKEN WINGS (6) 8 light crispy batter + ginger-garlic soy glaze
TEMPURA BRUSSEL SPROUTS 7 served with rich spicy mayo or smoky, savory tempura sauce
CHICKEN KARA AGE 8 marinated hand-carved chicken thighs, dusted, fried
AGE DASHI TOFU 6 creamy tender tofu fried and served in savory soy dashi with grated daikon, bonito ribbons and scallions
SMOTHERED TATER TOTS 8 nostalgic Ore-Ida tots, laced with our 10-ingredient spicy mayo, topped w/ crisped pork chashu and scallions
PAN-FRIED KAIJU ‘Monster’ GYOZA (4) 6.5 BIGGEST in the DC area. Ours eats theirs for breakfast. Ground pork, garlic, Asian chives, cabbage, ginger, garlic
TAKOYAKI (Diced octopus in a ‘batter hush puppie’) 7
PORK BELLY BAOS (Steamed buns) 7 thick-cut chashu, cucumber, scallion, mayo, black pepper
MISO SOUP 5 house dashi, tofu, waskame seaweed, scallions
S U S H I & R A M E N
TONKOTSU RAMEN 豚骨 13pork stock + house pork chashu flavor base
MISO RAMEN 味噌 14pork stock + 3-miso blend flavor base. For a spicy miso experience, add flavor amp & corn
PORK SHOYU RAMEN 醤油 12chicken stock + house pork chashu flavor base
+ standard pork chashu slices
KIZUNA RAMEN 豚骨醤油 15Our tonkotsu ramen with a 3rd piece of delicate
chashu and 1/2 hanjuku LAVA egg*
KAEDAMA 替え玉 2Extra bowl of noodles with ramen order only
Entrées (with house salad & rice) Add chicken breast +3
GRILLED SALMON* SALAD 15 cucumber, beets, radish, nuts, cheese, herb cream, fennel, vinaigrette
TORI-KATSU (Fried Chicken Breast Cutlet) 14
TERIYAKI CHICKEN BREAST 14
TERIYAKI SALMON 16
TEMPURA SHRIMP & VEGETABLES 16
TEMPURA VEGETABLES 14
JAPANESE VEGETABLE CURRY (Mild) 12 Add Chicken + 2
* Are served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
CHICKEN SHIO RAMEN 鹽 12chicken stock + vegetable ginger-garlic flavor
base + fresh-grilled chicken breast
Ramen Extras
BeveragesFOUNTAIN SODAS 2.5 Coke, Diet Coke, Sprite, Dr . Pepper, Ginger Ale
MAINE ROOT FOUNTAIN SODAS 2.5 Handcrafted with organic raw cane sugar
Mexicane Cola or Root Beer
ORGANIC ICED TEA by HONEST TEA 2.5
HOT GREEN TEA 2.5
SARATOGA SPARKLING WATER (12 oz/28 oz) 3 / 6
PORK SHIO RAMEN 鹽 11chicken stock + vegetable ginger-garlic flavor
base + standard pork chashu slices
Ramen is as easy as 1-2-31. Ready the Double Fist Combo of spoon & chopsticks
2. Slightly mix the ingredients and breathe out.
3. Now, SLURRRP! it up and wipe face. Yum! Repeat.
Cousiño-Macul ‘Isidora’ (Chile) sauvignon gris 10/39
Dr. Loosen ‘Dr. L’ (Germany) off-dry riesling 8/32
Stella (Italy) pinot grigio 8/30
De Morgenzon (S. Africa) chardonnay 10/39
BUBBLY - Annalisa (Italy) moscato 8/30
HOUSE - Tilia (Argentina) chardonnay 7.5/29
White Wines by the GlassRenacer Punto Final Reserve (Argentina) malbec 8.5/34
Finca Sophenia Reserve (Argentina) cabernet sauvignon 10/40
24 Knots (Monterey, California) pinot noir 10/40
Foppiano Lot 96 (California) petite syrah red blend 9/36
HOUSE - Silver Peak (California) zinfandel 7.5/30
Double Gold winner, 2014 Wine & Spirits Wholesalers Competition
Red Wines by the Glass
Kirin Ichiban lager 7.5/9
Sapporo lager 7.5/9
Dominion ‘Beach House’ Czech pilsner 7.5/9
Mad Fox Keller kolsch 7.5/9
Devil’s Backbone ‘Turbo Cougar’ bock lager 7.5/9
Brooklyn Brewing ‘Sorachi Ace’ saison 8.5/11
3 Brothers Admiral double ipa 8.5/10
Goose Island Matilda belgian pale ale 9.5/11
8 Draft Beers
Kirin Light lager 6
Asahi ‘Super Dry’ lager 6
Bottled Beers
Wines by the Bottle White
Conundrum (California) white blend 41
Jorge Ordoñez Botani (Malaga, Spain) dry muscat 40
Stolpman (Monterey, California) sauvignon blanc 45
Talley Vineyards Estate (Arroyo Grande Valley, California) chardonnay 49
Red
Catena ‘Vista Flores’ (Mendoza, Argentina) malbec 40
Cline Estate Grown (Sonoma Coast, California) merlot 40
Trig Point ‘Diamond Dust’ (Alex Valley, California) cab sauvignon 44
Brooks (Willamette Valley, Oregon) pinot noir 51
Chappellet Mountain Cuvee (Napa Valley, California) red blend 52
Mizbasho ‘Water Lily’ ginjo 24 300-ml
Hakutsuru Sayuri junmai nigori 24 300-ml
Hananomai Katana Extra Dry junmai ginjo 16 180-ml
Kurosawa Kimoto junmai ginjo 21 300-ml
Sho Chiku Bai Silky junmai nigori 20 375-ml
Hot Sake by Sho Chiku Bai 9 300-ml
Sake
Kirin Ichiban lager 7.5/9
Sapporo lager 7.5/9
Dominion ‘Beach House’ Czech pilsner 7.5/9
Mad Fox Keller kolsch 7.5/9
Devil’s Backbone ‘Turbo Cougar’ bock lager 7.5/9
Brooklyn Brewing ‘Sorachi Ace’ saison 8.5/11
3 Brothers Admiral double ipa 8.5/10
Goose Island Matilda belgian pale ale 9.5/11
Handcrafted Cocktails & Others
Arnoldus Pelgrim
Ketel One, house-made black tea syrup, lemon juice, orange bitters 9
Hamilton (Ontario)
Woodford Reserve, house-made smoked maple-orange syrup, Fernet
Branca, Peychaud’s 13
Dragon’s Bite
jalapeño-infused gold tequila, hibiscus water, lime, agave
nectar 10
Light Yet Stormy
thyme-infused rum, fresh lime juice, Gosling’s ginger beer 9
Kizuna Negroni
Plymouth london dry gin, cam-pari, plum wine 10
Eve’s Delight
Sho Chiku Bai nigori sake, Ketel One Vodka, Lemon, St. Germain elderflower, mango shrub 10
Edgy Arnold Palmer
Ketel One, house-made black tea syrup, lemon juice, orange bitters
9
Official Dark & Stormy
Gosling’s Black Seal Rum, Gosling’s ginger beer, lime 8
BYO (Build-Your-Own) Flight of 410
1/2 Price Wednesday Wines & SAKES (until 9 PM)
WEDNESDAY is for wine lovers. Every bottle of wine and sake is
1/2 off. For the rest of 2015, even our reserve and special
sakes are eligible for this deal. If you can’t finish, we’ll package
it up for the ride home.
Best part, if you really like it or need a special gift, buy another
bottle at the discount and take it home with you to enjoy later.
Happy Hour Specials (Mon to Fri 3:30 - 7 PM in the bar and Lantern Hall)
Additional ParkingOn very busy evenings, our lot will fill. There are spaces in front of a neighboring SunTrust at 8219 Leesburg Pike or behind us at 8320 Boone Blvd in the back of their parking lot which abuts to ours. It’s a 1-minute drive and then a 1-minute walk to our front door.
Widmer ‘Omission’ gluten-free pale ale 6
Sapporo ‘Steel Jacket’ lager 22-oz can 9
Orion (Okinawa) lager 21.4-oz 11
House White or Red Wine 5Assorted Sakes 5 to 12
Kirin, Sapporo & Other Pints 3.5Premium Pints 5.5
Specialty Cocktail of the Day 7House Liquors 5.5
Edamame 4Chicken Wings w/ Ginger Scallion Glaze 4
Chicken Kara-Age Nuggets 4Smothered Tots 5
Takoyaki 6Seaweed Salad 4
Assorted Rolls 5
Sushi 9 pc Combo Plate 10California roll + 3 pc nigiri
(salmon, tuna, shrimp)
Signature Roll of the Day 11
Show your friends your photographer’s touch and share your Facebook check-in. No royalties, but how about a FREE order of mochi ice cream for your hard work? (An order per share.)
Looking for a fun, family-friendly social activity? Our friends at Kiln & Co, located just 9 minutes away in Vienna, are featuring the most adorable matching animal bowl and cup sets, ready for you and your little artistes to paint and decorate. When picking up your masterpieces, enclosed will be an exclusive card that awards each set with a free item off our Children’s menu (drink included) with adult purchase. We’ll even serve it in your new bowls and cups if you’d like. Celebrate the fun and enjoy this FREE gift from your friends at Kiln & Co and Kizuna.
Like the Lantern Hall and our beautiful large tables? Picture you and your favorite group, laughing and enjoying yourselves, forging new friendships, building the network, celebrating the occasion, or whatever good food and drinks can help promote. To learn more about our Happy Hour or group packages for the Lantern Hall, email an inquiry to [email protected] and our Happy Hour concierge will get in touch with you shortly.
HOT SAKE !
300-ml carafe 9
Hot Apps
SASHIMI APPETIZER* 10
AHI TUNA POK’E BITES* 12 chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions
SPICY TUNA CRYSTAL ROLLS* 10 chopped ahi, shrimp, scallions, shiso, spicy sauce wrapped with leafy lettuces in a Viet-style rice flour wrap
JUMBO CRAB STACK 14 super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree, (Sriracha optional)
GreensSEAWEED SALAD 6
EDAMAME w/Matcha-Sea Salt 6
SPINACH SALAD w/black sesame sauce 8 blanched fresh spinach, pressed, and sliced into a discus served w/ black sesame sauce
CUCUMBER SPIRAL SALAD 10 cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with house ponzu
Ramen ラーメン Pork stock is made from 100% pork
Chicken stock is made from 100% chicken
Our CHASHU is sliced from slow braise pork belly
We use no MSG
Noodles are served springy, not mushy
At this time, we have no 100% vegetarian broth
Sub pork chashu with fresh grilled chicken +1
Each bowl of ramen has 2 pc of our house-rolled pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga,
chopped scallions, and nori.
Pork Chashu (2) 3Menma (Bamboo Shoots) 11/2 Hanjuku ‘LAVA’ Egg* 1.5Black Mushroom 1Scallions 0.50Bean Sprouts 0.50Tofu 1Flavor Amp/Spice Bomb 0.75
Butter 0.50Beni Shoga (Red Ginger) 0.50Cheese 1Garlic 0.50Buttered Corn 1Fried Shallots 1Nori 1
Chill Apps
JUMBO KOREAN KRISPY CHICKEN WINGS (6) 8 light crispy batter + ginger-garlic soy glaze
TEMPURA BRUSSEL SPROUTS 7 served with rich spicy mayo or smoky, savory tempura sauce
CHICKEN KARA AGE 8 marinated hand-carved chicken thighs, dusted, fried
AGE DASHI TOFU 6 creamy tender tofu fried and served in savory soy dashi with grated daikon, bonito ribbons and scallions
SMOTHERED TATER TOTS 8 nostalgic Ore-Ida tots, laced with our 10-ingredient spicy mayo, topped w/ crisped pork chashu and scallions
PAN-FRIED KAIJU ‘Monster’ GYOZA (4) 6.5 BIGGEST in the DC area. Ours eats theirs for breakfast. Ground pork, garlic, Asian chives, cabbage, ginger, garlic
TAKOYAKI (Diced octopus in a ‘batter hush puppie’) 7
PORK BELLY BAOS (Steamed buns) 7 thick-cut chashu, cucumber, scallion, mayo, black pepper
MISO SOUP 5 house dashi, tofu, waskame seaweed, scallions
S U S H I & R A M E N
ラーメン
豚骨
TONKOTSU RAMEN 豚骨 13pork stock + house pork chashu flavor base
MISO RAMEN 味噌 14pork stock + 3-miso blend flavor base. For a spicy miso experience, add flavor amp & corn
PORK SHOYU RAMEN 醤油 12chicken stock + house pork chashu flavor base
+ standard pork chashu slices
KIZUNA RAMEN 豚骨醤油 15Our tonkotsu ramen with a 3rd piece of delicate
chashu and 1/2 hanjuku LAVA egg*
KAEDAMA 替え玉 2Extra bowl of noodles with ramen order only
MainsTERIYAKI CHICKEN or SALMON 14/16
TEMPURA SHRIMP & VEGETABLES 16
TEMPURA VEGETABLES 14
JAPANESE VEGETABLE CURRY (Mild) 12
NABEYAKI or TEMPURA UDON 14/15
Desserts
MOCHI ICE CREAM (2) 4
MONAKA (Green Tea or Vanilla Ice Cream in a Wafer Shell) 6
EXOTIC ICE CREAMS / SORBETS (ask server) 6
Beverages
FOUNTAIN SODAS 2.5 Coke, Diet Coke, Sprite, Dr . Pepper, Maine Root Mexicane Cola, Maine Root Root Beer, Ginger Ale
HOT GREEN TEA 2.5
FIJI WATER (500 ml) 3
Entrées (with house salad & rice) Add chicken breast +3
GRILLED SALMON* SALAD 15 cucumber, beets, radish, nuts, cheese, herb cream, fennel, vinaigrette
TORI-KATSU (Fried Chicken Breast Cutlet) 14
TERIYAKI CHICKEN BREAST 14
TERIYAKI SALMON 16
TEMPURA SHRIMP & VEGETABLES 16
TEMPURA VEGETABLES 14
JAPANESE VEGETABLE CURRY (Mild) 12 Add Chicken + 2
Cousino Macul ‘Isidora’ sauvignon gris 10/39
Dr. Loosen ‘Dr. L’ riesling 8.5/34
Stella pinot grigio 8/30
DMZ chardonnay 9/30
White Wines
Renacer Punto Final Reserve malbec 8.5/34
Finca Sophenia Reserve Cabernet Sauvignon 11/42
24 Knots pinot noir 10/39
Foppiano Lot 96 petite sirah blend 9/36
Red Wines
* Are served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SHOYU RAMEN 醤油 12.5Soy sauce-based tare is added to a
chicken broth. This option is a popular alternative to the rich, hearty tonkotsu
pork broth.
CHICKEN SHIO RAMEN 鹽 12chicken stock + vegetable ginger-garlic flavor
base + fresh-grilled chicken breast
TERIYAKI CHICKEN BREAST 14
TERIYAKI SALMON 16
Ramen Extras
BeveragesFOUNTAIN SODAS 2.5 Coke, Diet Coke, Sprite, Dr . Pepper, Ginger Ale
MAINE ROOT FOUNTAIN SODAS 2.5 Handcrafted with organic raw cane sugar
Mexicane Cola or Root Beer
ORGANIC ICED TEA by HONEST TEA 2.5
HOT GREEN TEA 2.5
SARATOGA SPARKLING WATER (12 oz/28 oz) 3 / 6
PORK SHIO RAMEN 鹽 11chicken stock + vegetable ginger-garlic flavor
base + standard pork chashu slices
Ramen is as easy as 1-2-31. Ready the Double Fist Combo of spoon & chopsticks
2. Slightly mix the ingredients and breathe out.
3. Now, SLURRRP! it up and wipe face. Yum! Repeat.
<div>Icons made by <a href="http://www.freepik.com" title="Freepik">Freepik</a> from <a href="http://www.flaticon.com" title="Flaticon">www.flaticon.com</a> is licensed by <a href="http://creativecommons.org/licenses/by/3.0/" title="Creative Commons BY 3.0">CC BY 3.0</a></div>
Cousiño-Macul ‘Isidora’ (Chile) sauvignon gris 10/39
Dr. Loosen ‘Dr. L’ (Germany) off-dry riesling 8/32
Stella (Italy) pinot grigio 8/30
De Morgenzon (S. Africa) chardonnay 10/39
BUBBLY - Annalisa (Italy) moscato 8/30
HOUSE - Tilia (Argentina) chardonnay 7.5/29
White Wines by the GlassRenacer Punto Final Reserve (Argentina) malbec 8.5/34
Finca Sophenia Reserve (Argentina) cabernet sauvignon 10/40
24 Knots (Monterey, California) pinot noir 10/40
Foppiano Lot 96 (California) petite syrah red blend 9/36
HOUSE - Silver Peak (California) zinfandel 7.5/30
Double Gold winner, 2014 Wine & Spirits Wholesalers Competition
Red Wines by the Glass
8 Draft Beers
Kirin Light lager 6
Asahi ‘Super Dry’ lager 6
Bottled Beers
Wines by the Bottle White
Conundrum (California) white blend 41
Jorge Ordoñez Botani (Malaga, Spain) dry muscat 40
Stolpman (Monterey, California) sauvignon blanc 45
Talley Vineyards Estate (Arroyo Grande Valley, California) chardonnay 49
Red
Catena ‘Vista Flores’ (Mendoza, Argentina) malbec 40
Cline Estate Grown (Sonoma Coast, California) merlot 40
Trig Point ‘Diamond Dust’ (Alex Valley, California) cab sauvignon 44
Brooks (Willamette Valley, Oregon) pinot noir 51
Chappellet Mountain Cuvee (Napa Valley, California) red blend 52
Handcrafted Cocktails & Others
Hamilton (Ontario)
Woodford Reserve, house-made smoked maple-orange syrup, Fernet
Branca, Peychaud’s 13
Dragon’s Bite
jalapeño-infused gold tequila, hibiscus water, lime, agave
nectar 10
Light Yet Stormy
thyme-infused rum, fresh lime juice, Gosling’s ginger beer 9
Kizuna Negroni
Plymouth london dry gin, cam-pari, plum wine 10
Eve’s Delight
Sho Chiku Bai nigori sake, Ketel One Vodka, Lemon, St. Germain elderflower, mango shrub 10
Official Dark & Stormy
Gosling’s Black Seal Rum, Gosling’s ginger beer, lime 8
BYO (Build-Your-Own) Flight of 410
1/2 Price Wednesday Wines & SAKES (until 9 PM)
WEDNESDAY is for wine lovers. Every bottle of wine and sake is
1/2 off. For the rest of 2015, even our reserve and special
sakes are eligible for this deal. If you can’t finish, we’ll package
it up for the ride home.
Best part, if you really like it or need a special gift, buy another
bottle at the discount and take it home with you to enjoy later.
Happy Hour Specials (Mon to Fri 3:30 - 7 PM in the bar and Lantern Hall)
Widmer ‘Omission’ gluten-free pale ale 6
Sapporo ‘Steel Jacket’ lager 22-oz can 9
Orion (Okinawa) lager 21.4-oz 11
House White or Red Wine 5Assorted Sakes 5 to 12
Kirin, Sapporo & Other Pints 3.5Premium Pints 5.5
Specialty Cocktail of the Day 7House Liquors 5.5
Edamame 4Chicken Wings w/ Ginger Scallion Glaze 4
Chicken Kara-Age Nuggets 4Smothered Tots 5
Takoyaki 6Seaweed Salad 4
Assorted Rolls 5
Sushi 9 pc Combo Plate 10California roll + 3 pc nigiri
(salmon, tuna, shrimp)
Signature Roll of the Day 11
Looking for a fun, family-friendly social activity? Our friends at Kiln & Co, located just 9 minutes away in Vienna, are featuring the most adorable matching animal bowl and cup sets, ready for you and your little artistes to paint and decorate. When picking up your masterpieces, enclosed will be an exclusive card that awards each set with a free item off our Children’s menu (drink included) with adult purchase. We’ll even serve it in your new bowls and cups if you’d like. Celebrate the fun and enjoy this FREE gift from your friends at Kiln & Co and Kizuna.
Like the Lantern Hall and our beautiful large tables? Picture you and your favorite group, laughing and enjoying yourselves, forging new friendships, building the network, celebrating the occasion, or whatever good food and drinks can help promote. To learn more about our Happy Hour or group packages for the Lantern Hall, email an inquiry to [email protected] and our Happy Hour concierge will get in touch with you shortly.
HOT SAKE !
300-ml carafe 9