HAND BLENDER

The delicacy of pumpkin velouté, the crispy flavour of

fish dumplings with mashed potatoes, forest fruits jam

to garnish your ice cream: your guests will absolutely

love the delicious, joyous dinner you’ve prepared in

no time.

This hand blender can smooth and reduce even

the hardest fruits and vegetables, always guaranteeing

the best results in terms of softness and creaminess.

Versatile and easy to use, you can create all kinds of

recipes with a touch of creativity and style.

Cooking for yourself, your family or your friends

becomes even more of a fun and stimulating

experience.

Hand BlenderFUN IN THE KITCHEN

Versatile alliesFOR ALL TASTES

Designed to be durable, functional, and handy with its practical ergonomic and anti-slip handle, the hand blender is an indispensable home appliance for cooking quickly and intelligently.

The convenient speed control knob allows you to easily select the desired

intensity, ensuring maximum versatility when cooking, while the Turbo function maximises the power of the 700 W motor.

The stainless-steel shaft and blades join using an exclusive system, ensuring maximum performance.

The Smeg hand blender comes with a complete set of accessories that

expand the possibilities of use: TritanTM beaker; chopper with stainless

steel blades; masher, and lastly, a stainless steel whisk to assemble various dishes.

All extremely practical accessories, all easy to assemble and disassemble.

5Stainless steel blades with system.The design of the bell and the stainless steel blades creates an optimum flow that guarantees the perfect consistency of the blended ingredients with the best possible results.

2Ergonomic and anti-slip handle for easy handling during use.

4Stainless steel blanding arm for maximum durability. Easy to remove when using various accessories.

1Adjustable speed for maximum versatility and consistent results.

3Powerful 700W motor with Turbo function for optimum performance.

Design & FunctionalityFOR EXCELLENT PERFORMANCE

precision

STYLE

PERFORMANCE

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The hand blender is a versatile tool thanks to the many accessories

included in the package.

7500ml TritanTM chopper with S-shaped stainless steel blades for maximum performance. The base is slip-resistant can be removed and used as a lid for the container.

6TritanTM graduated beaker is impact resistant and dishwasher safe. Equipped with lid and seal, an ergonomic handle for easy handling, and a capacity of 1.4 L.

8The masher can be used for the perfect potato purée or for soft and creamy vegetables. Removable and washable plastic blades that are dishwasher safe.

9Stainless steel whisk for whipping egg whites or cream. Dishwasher safe.

AccessoriesINCLUDED

whisk

CHOPPING

MASHING

ColorsRANGE

HBF02CREUHBF02BLEU

HBF02RDEU HBF02PBEU

BLACK

RED PASTEL BLUE

CREAM

Manage each meal WITH SIMPLICITY

Create sweet and delicious recipes or even savoury

dishes, for simple ideas or even more complex ones,

but always imaginative and full of fun.

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ITALIAN FLAG BRUSCHETTA

Add the sun-dried tomatoes, cherry tomatoes and 20 drops Tabasco sauce to the beaker. Blend with the hand blender until the mixture is homogenous.

Add the cream cheese, Feta and 1 teaspoon lemon juice to the clean beaker. Blend the mixture until homogenous.

Add the peas, 8 g mint leaves, 4 teaspoons lemon juice, salt and pepper to the clean beaker. Blend the mixture until homogenous.

Toast the bread then spread a line of red puree, white puree and green puree on top. Cut in half to create little Italian flag bruschetta.

Preparation:

300 g fresh or frozen peas300 g sun-dried tomatoes, drained 150 g cherry tomatoes

1 loaf whole wheat bread250 g cream cheese100 g Feta

Ingredients (for 8 - 10 people):

SENSORY FLAVOR EXPERIENCE: Taste the bruschetta in three bites in the following order: red-white-green for a sensory experience going from spicy to calming to a refreshing finish.

1 2 3 4

Add the onion, 1 clove garlic and ginger to the chopper bowl; chop finely. In a pot add 1 tablespoon coconut oil, chopped mixture and turmeric; cook for 5 minutes over medium heat stirring frequently.

Add half the pumpkin cubes to the chopper bowl; chop until coarse. Repeat. Add the pumpkin, 1 l vegetable broth and 400 ml coconut milk to the pot. Simmer for 10 minutes.

Insert the hand blender in the pot and blend until homogenous. Season with salt and pepper to taste.

Top with reserved coconut milk, ½ tablespoon extra virgin olive oil, 1/2 toasted chopped walnuts, hemp seeds and crispy sage.

Preparation:

1 onion, peeled and quartered 15 g fresh ginger, peeled2 teaspoons ground turmeric

Ingredients (for 4 - 6 people):

1 kg pumpkin or squash, peeled, deseeded and cubed

PUMPKIN, GINGER AND TURMERIC SOUP

DELICIOUS ALTERNATIVES: Change up the flavor and look of your soup by adding different toppings. Try with crunchy croutons and toasted sunflower seeds or sauteed kale and chia seeds.

1 2 3 4

Add the farro cookies to the chopper bowl. Pulse until reaching a coarse consistency.

Add the strawberries to the beaker. Use the potato masher to mash until half of the strawberries are juiced and the rest are broken up in pieces.

Pour the heavy cream into the clean beaker. Use the whisk attachment and whip on speed 1 until the mixture starts to thicken then gradually increase the speed until soft peaks form. Add the raw cane sugar. Whip until firm peaks form.

In four small glasses, add layers of the ingredients in the following order: strawberries, whipped cream, cookie crumble, blueberries and raspberries. Repeat. Serve immediately or refrigerate for up to one day in advance.

Preparation:

100 g organic farro or whole wheat cookies 250 ml heavy cream1 tablespoon raw cane sugar

Ingredients (for 4 people):

500 g strawberries100 g blueberries and/or raspberries

MIXED BERRY, WHIPPED CREAM AND COOKIE PARFAIT

PARFAIT PER COLAZIONE: Questi parfait sono perfetti come dessert ma anche per colazione! Per un inizio di giornata sano e gustoso, sostituisci semplicemente la panna montata con lo yogurt greco.

1 2 3 4

Put the dates, the almonds, 1 teaspoon ground cinnamon, 1/4 teaspoon sea salt, 2 tablespoons organic raw coconut oil, 1 tablespoon natural maple syrup in the chopper bowl and pulse on turbo until finely ground and slightly sticky.

Grease a springform round pan with coconut oil. Add the ingredients for the crust to the greased pan, and press in an even layer and bake for 8 minutes. Reserve 65 g of the mixture for the topping.

Add to the beaker: light cream cheese, Greek yogurt, 120 ml natural maple syrup, 3 eggs and seeds from 1 vanilla bean. Use the whisk attachment to beat until smooth. Pour the filling into the cooled baked crust. Spread evenly.

Top the cheesecake with the reserved crust mixture and then refrigerate for at least 4 hours.

Preparation:

For the base: 170 g dates, pits removed 300 g almonds

For the filling: 400 g light cream cheese500 g 0% Greek yogurt, room temperature

Preheat the oven to 175°C

Ingredients (for 10 people):

GLUTEN-FREE CINNAMON CHEESECAKE (GLUTEN FREE)

BAKING TIP: After baking, turn the oven off and allow the cheesecake to cool for 1 hour in the oven with the door ajar to avoid cracks on the surface.

HBF02 HAND BLENDER

'50s style line

Technical characteristics:

Power 700 W

Stainless steel blades with system

Variable speed knob

Turbo function

ON/OFF button

Ergonomic and anti-slip handle

Stainless steel blending arm

Voltage 220-240V - 50/60 Hz

Dimensions (WxDxH) 65x65x414 mm

HBF02CREU Cream

HBF02PBEU Pastel blue

HBF02RDEU Red

HBF02BLEU Black

Colors available

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THE OTHERSIN THE FAMILY

Smeg S.p.A

Via Leonardo da Vinci, 4 42016

Guastalla (RE) ITALY

Tel. (+39) 0522 8211 - Fax (+39) 0522 821451

smeg.com - smeg50style.com