HAAT Questionarrie

8/6/2019 HAAT Questionarrie

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HAAT SURVEY

HAAT PROFILE:

Name of the HAAT: Block:

Location of HAAT: Timings:

Days: Organiser:

Ratio of sellers: MALE________

FEMALE__________

Visitors: App. No.___________

% of Female Visitors___________

HAAT PRODUCT PROFILE:

Sl. No. Product No. of stalls Traded In(Y/N) Traded Out(Y/N)

1 Vegetables

2 Poultry(Hen)

3 NTFPS

4 Grains/cereals

5 Spices

6 Snacks

7 Seeds

8 Implements

9 Oil seed/oil

10 Salt

11 Grocery

12 Cosmetics

13 Cloth

14 Hosiery

15 Bangles

16 Utensils/kitchen ware

17 Foot ware

18 Plastic/nylon

19 Books

20 Flower plants

21 Saree22 Toys

23 RM Garments

24 Cobbler

25 Tailor

26 Barber

27 Furniture

28 Stoneware

29 Earthen ware

30 Jute products

31 Jewellery

32 Repairs

33 Dry fish34 Broom

35 Basket

36 Leaf plates

37 Rope

38 Tobacco

39 Betel products

40 Live stock

TOTAL


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Questionnarie for Sellers

Sellers Profile:

NAME Age: Sex:

Questions:

From how many years he is in this business?

What are the products he is dealing with?

Where the commodities are coming from?

Whom you are selling these commodities?

Who is deciding the market price of the commodities?

What is the approximate sell volume of the commodity per week?

What is the average price of the commodity in a week?

What is the profit margin?

What are products mostly demanded in the market?

Where do you store the surplus produce?

In which season the commodity is most demanded?

Wether you have any contract with the farmers for procurement of commodities?


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Questionarie for Producer/Farmer

Profile of the farmer:

Name: Age: Sex:

I. Details of vegetable marketing

i) Total quantity produced (in quintal):_____________________

ii) Total quantity marketed (in quintal):_____________________

a. Since how many years you are cultivating vegetable crops? : ____________________

b. Please furnish details of the vegetable crops you are cultivating in your farm.

Sl. No. Crop Variety/Hybrid Duration Total area Average yield /acre

1.

2.

3.

d. Are you selling the vegetables to vegetable processing industries? Yes/No

If Yes, Name the industry______________________________________.

e. Are you selling the vegetables for getting better price? Yes/No.If Yes, How ________________________________________________.

II. Whether the product was sold after grading? Yes/No

Price / Quintal

a) 1st grade quantity sold ______________

b) 2nd grade quantity sold ______________

c) 3rd grade quantity sold ______________

III. Period/Time of selling the produce: Daily / Weekly / Fortnightly

Quintals Price / Quintal

a) Quantity sold daily ________ ______________

b) Quantity sold weekly ________ ______________c) Quantity sold fortnightly ________ ______________

IV. Reasons for selling at a particular period / time

a) Highly perishable ( )

b) Quality was not good ( )

c) No cold storage facilities available ( )

d) Financial urgency ( )

e) Indebtedness to trader ( )

f) If any other (please specify) ( )

i)

ii)

iii)

V. Whom do you sell the produce?

a) Directly to the consumer ( )

b) To the wholesaler through commission agents in the weekly vegetable market ( )

c) To the trader through co-operative societies ( )

d) To the government agencies such as Hostels ( )

e) If any other (please specify) ( )


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VI. Reasons to sale a particular agency

a) The agency is very near to one ( )

b) The agency is worthy credit ( )

c) I have no time to engage myself in selling directly to consumer ( )

d) Immediate cash payment ( )

e) Previous agreement ( )

f) Better price ( )

g) If any other (please specify) ( )

VII. Where do you sell the produce?

a) In the village ( )

b) In the nearby shandige ( )

c) In the nearby APMC ( )

d) In the distant markets ( )


i)

ii)

iii)

VIII. Reasons for selling at the particular placea) Market is very nearer to the place ( )

b) The better transport facilities available for that place ( )

c) The better market facilities available in that market ( )

d) Better prices are available in that market ( )


i)

ii)

iii)

Problems faced by farmer in marketing of vegetablesDo you face any kind of problem while marketing your vegetables? Yes / No,If Yes, please indicate them.

Sl. No.Marketing problem1. Market are far away2. High cost of transportation3. Fluctuation in market price4. High commission charges5. Delayed cash payment6. Hamali charges are more7. Faulty system of weighment8. Illegal deduction while selling9. Absence of storage facilities10. No grading facilities11. Inadequate physical facilities in the market12. Prolonged transaction13. Lack of market information

14. Lack of processing facilities15. Any other (please specify)i)ii)iii)

Documents

HAAT Questionarrie