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The warm up... "Garden of our Valais" Valais summer flower salad bowl, honey mustard dressing CHF 12.00 / CHF. 21.00 "Rhone Valley - Mother Nature's Pantry" Salmon, beetroot, white chocolate, herbs CHF. 18.00 "Stelvio Pass" Italian variation of “Walliser Teller”, mountain cheese, pesto CHF. 18.00 "World Cup first, the Lauberhorn Combination" Beef Carpaccio, parmesan and bread croutons CHF. 21.00 Wine suggestion: Johannisberg 7.5 dl CHF 45.00 AOC Valais „Chez Vrony“, Boven Petite Arvine Primus Classicus 5 dl CHF 38.00 « Primus Classicus « Caves Orsat SA, Martigny The descent… Cry d’Er - Inspiration from the Valais Duo of lamb baked in hay, baby fennel and carrots, potatoes, sauce paloise CHF. 45.00 "Saslonch - the mighty Dolomites" Homemade gnocchi cadorini, ricotta, summer mushrooms, white truffle oil, CHF. 25.00 "Streif - with love from Austria" Chef's interpretation of the Tyrolean Gröstl Pork shoulder fritter, Maxim potatoes, bacon, wild garlic, egg CHF. 38.00 "Calgary Gold" Pan fried filet of glacier trout, bulgur wheat Waldorf risotto CHF. 33.00 Wine suggestion Cornalin « Chez Vrony » 7.5 dl CHF 53.00 AOC Valais „Chez Vrony“, Roduit Prestige Assemblage Rouge 7.5 dl CHF 66.-- D Dessertwine Le Tulum AOC du Valais 35.5.cl «Edelsüss » Petite Arvine Aprés-Ski Daily Dessert surprise CHF. 9.00.-- Des

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Page 1: Gutschein - zurbriggen.ch

The warm up...

"Garden of our Valais" Valais summer flower salad bowl, honey mustard dressing

CHF 12.00 / CHF. 21.00

"Rhone Valley - Mother Nature's Pantry" Salmon, beetroot, white chocolate, herbs

CHF. 18.00

"Stelvio Pass" Italian variation of “Walliser Teller”, mountain cheese, pesto

CHF. 18.00

"World Cup first, the Lauberhorn Combination" Beef Carpaccio, parmesan and bread croutons

CHF. 21.00

Wine suggestion: Johannisberg 7.5 dl CHF 45.00

AOC Valais „Chez Vrony“, Boven

Petite Arvine Primus Classicus 5 dl CHF 38.00 « Primus Classicus « Caves Orsat SA, Martigny

Gutschein

Für

Familie Moni & Pirmin Zurbriggen & Team Zermatt,

Gutscheinnummer …….. Einzulösen während der Saison(Nebensaison

The descent…

Cry d’Er - Inspiration from the Valais Duo of lamb baked in hay, baby fennel and carrots, potatoes, sauce paloise

CHF. 45.00

"Saslonch - the mighty Dolomites" Homemade gnocchi cadorini, ricotta, summer mushrooms, white truffle oil,

CHF. 25.00

"Streif - with love from Austria" Chef's interpretation of the Tyrolean Gröstl

Pork shoulder fritter, Maxim potatoes, bacon, wild garlic, egg CHF. 38.00

"Calgary Gold"

Pan fried filet of glacier trout, bulgur wheat Waldorf risotto CHF. 33.00

Wine suggestion

Cornalin « Chez Vrony » 7.5 dl CHF 53.00 AOC Valais „Chez Vrony“, Roduit

Prestige Assemblage Rouge 7.5 dl CHF 66.-- D

Dessertwine Le Tulum AOC du Valais 35.5.cl

«Edelsüss » Petite Arvine

Aprés-Ski

Daily Dessert surprise

CHF. 9.00.--

Des

Gutschein

Für

Familie Moni & Pirmin Zurbriggen & Team Zermatt,

Gutscheinnummer …….. Einzulösen während der Saison(Nebensaison

Page 2: Gutschein - zurbriggen.ch

Not only our suites but also the dishes are named after the downhill courses

Pirmin won in the years 1984 to 1990.

Here are some explanations:

Lauberhorn start The Lauberhorn downhill run near Wengen in Switzerland is the longest downhill run in alpine ski

racing. It is one of the classics of the Alpine Ski World Cup, which was introduced in 1967.

Stevio Pass

Downhill course in the province of Sandrio . It is considered to be one of the most difficult courses in the World Cup.

Pirmin ‘s great success at the 1985 World Championships, with bib number 1 to the gold medal, only 3 weeks after knee surgery

CRY D'ER inspirations from the Valais

Named after the jump on the downhill course in Crans Montana, special because the skier has to reduce speed from 130 km/h to 70 km/h just before the jump! World Cup 1987 with the glorious victories of the Swiss team

Saslonch - the mighty Dolomites

Downhill course in the Dolomites, famous for the camel pucks, Pirmin achieved 3 victories there

Streif - with love from Austria The classic in Kitzbühel - the crowning glory of every downhill skier, with two victories in 1985 and

one in 1987

Calgary Gold Olympic downhill in Nakiska 1988, Pirmin becomes Olympic winner in a time of 1.59.63

(Without the 5 this number corresponds to his year)

From Garni to Gourmet, Let’s get spoiled by John, our raising caterer