Wednesday, February 14, 2018

HOMEMADE SOUP $7

GUMBO

ROASTED RED PEPPER LOBSTER BISQUE

STARTERS

SCALLOP & SHRIMP CEVICHE $10.95

Onions, tomato, cilantro, mango & fresh lime juice

FEATURED ENTREES “OF LOVE”

8OZ. FILET OSCAR $34.95

Filet topped with fresh crab meat, asparagus, hollandaise

sauce over mashers

HERB CRUSTED ROCKFISH $28.95

Served with our house risotto, sautéed spinach drizzled with

lemon cream

LOBSTER RAVIOLI $26.95

Brussels Sprouts, Malibu carrots, in a rose sauce

TWIN LOBSTER TAILS $26.95

Over mashers with a roasted brussel sprouts, asparagus &

red pepper sauté, topped with a lobster cream sauce

DESSERTS $6.95

CHOCOLATE COVERED STAWBERRIES

6 hand dipped milk chocolate strawberries

WHITE PEACH CRÈME BRULEE

served with a white chocolate macadamia biscotti.

WARM APPLE COBBLER with cinnamon ice cream

PEANUT BUTTER PIE (GF)

KEY LIME PIE (GF)

WARM CHOCOLATE CAKE

FEATURED WINE BELLE GLOS ROSE$9

Citrus-driven aromas carry through to the palate. On entry, bright acidity

and flavors of pink grapefruit and lemon zest enliven the orange creamsicle

notes, while hints of dried apricot and sweet spice add complexity

BIG FISH RED SANGRIA $8

House recipe, fresh fruit juices, season fresh fruit

DAILY FRESH OYSTERS

$2.50, $14.95 (6), $27.95 (12)

PLEASANT BAY {A} Moderate salt with a clean finish

KATAMA BAY {MA} Salt bomb with a sweet finish

CHINCOTEAGUE {VA} Medium, clean brine, earthy finish

OYSTER SAMPLER {Chef’s Choice} $14.95 (6), $27.95 (12)

MIDDLENECK CLAMS {VA} $6.95 (6), $14.95 (12)

OYSTER & CLAM COMBO $10.95 (6), $20.95 (12)

FEATURED RAW BAR

STEAMED 16/20 GULF SHRIMP

1/2lb.-$12.96 1lb.-$22.95

Steamed & chilled, served in the shell w/ old bay, cocktail

JUMBO U-10 GULF SHIRMP

$2.75, $15.95 (6), $31.95 (12)

Steamed, chilled, peeled & deveined

CHILLED LOBSTER & SHRIMP $22.95

1/2 of a 1lb. Lobster, 2 Jumbo U-10 Shrimp