GTJAR GLIM POWDT.RGuar Gum is derived from the seeds of the Guar plant called "Cyamopsis Ter-tragonalobus"and is one of the most cost effective and efficient naturalwatersoluble polymers known. lt is wisely used in:-

1, Food industries

2, Phalrnoceuticals

3, Cosmetic and Personal Care Products

4, Explosives

5, Petroleum

6, Mosquito Coil

7, Paper and Textile Printing

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QU,tLITYQUALITY ASSURENCEGuar gum powder for food must be one of the highest microbiological purity and it must be uniform in its physical and chemicalcharacteristics from delivery to delivery. For this reason, the maintenance of consistent high quality production is of paramountimportance. Strict quality control procedures in the form of rigorous laboratory tests are applied systematically at every stage ofproduction from the receipt of raw material to the finish products. Our user clients ofguar gum powder are assured the irrespec-tive ofthe raw material used and the process employed, the product is guaranteed to have been tested and approved at all stagesof manufacture.

Since guar gum powder is an ideal product for micro-organisms, strict attention to factory cleanliness is essential duiftfgprocessing. Therefore, during guar gum powder production, we use the highest quality water in process, thorough plant sanitationprocedures and hygienic handling practices at all times. Constant attention, to such control features maintains the exceedinglyhigh standard of microbiological purity of guar gum powder produced at us.

PACKAGING, CONTAINER STUFFING AND SHIPMENTAfter homogenizing and approval ofeach batch, product is allowed to be packed and the packages are subsequently stacked inthe finished goods warehouse for eventual stuffing into container. Products are packed in 25kg or 50lbs 4.ply kraft paperbags(open mouth and valve type) with a polyethylene inner bag.The packaging in jumbo bag weighing 650 kg is also available.The containers are transported from factory to port via road for eventual shipment per ocean vessel.

VISCOSITY IS MEASUREDAT 1

AT 28 C .1% SOLUTTON

Specification of Various Grades% SOLUTION, ON BROOKFIELD VISCOMETER MODEL NO. RVT USING SPINDLE NO. 3 / 4

RPM.20

Grade Rtcol 135 Rrcol 150 RtcoL 235 Rtcol 250 Rrcol 255 Rrcol 260 RtcoL 265 Rrcol 270Appearance White Fine

PowderWhite Fine

PowderWhite Fine

PowderWhite Fine

PowderWhite Fine

PowderWhite Fine

PowderWhite Fine

PowderWhite Fine

PowderTechnical SpecificationMoisture 'l2o/o Max. 12o/o Max. 'l3o/o Max. 12o/o Max. 12o/o Max. 12o/o Max. 12o/o Max. 12o/o Max.Ph (1% M) 5.5-6.5% 5.5-6.5% 5.5-6.5% 5.5-6.5% 5.5-6.5% 5.5-6.5% 5.5-6.5% 5.5-6.5%Gum Content 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min.Protein 5% Max. 5% Max. 5% Max. 5% Max. 5% Max. 5% Max. 5% Max. 5% Max.Ash Content 1o/o Max. 'lohMax. 1o/o Max. 1o/o Max. 1o/o Max. 1oh Max. 1o/o Max. 1o/o Max.Acid Insoluble Residue 3% Max. 3% Max. 3% Max. 3% Max. 3% Max. 3% Max. 3% Max. 3% Max.

:h Negative Neqative Negative Negative Neqative Neqative Negative NegativeFat 0.8% Max. 0.8% Max. 0.8% Max. 0.8% Max. 0.8% Max. 0.8% Max. 0.8% Max. 0.8% Max.ViscositiesAfter 2 Hours 3500 4500 3500 5000 5500 5800 6200 6500After 24 Hours > 3500 > 5000 > 3500 > 5000 > 5500 > 6000 > 6500 > 7000GranulometeryOn 100 MeshThrough 100 Mesh

20%80%

20%80%

>= 99 >= 99 >= 99 >= 99 >= 99 >= 99

Through 200 Mesh 30% 30o/o >= 95 >= 95 >= 95 >= 95 >= 95 >= 95

Acrobic Plate Count / qm 5000 5000 1 0000 5000 5000 5000 5000 5000Mo lds&Yeas t / qm 300 300 500 300 300 300 300 300Coliform / gm <3 <3 <3 <3 <3 <3 <3 <3Ecol Neqative Negative Negative Negative Negative Negative Neoative NeoativeSalmonella Negative Negative Negative Negative Negative Neqative Negative Negativeusage Sauccs,Pickles,

soupsSauccs,Pickles,

soupsBread Bakery

&confectionery

products

Frozen Foodsrce creamcakes & in

Meat products

Het Fooo ToothpasteShaving cream

&cosmetics

cosmelrcs

RICOT RG.25O, FINE MESH WHITER COLOUR GUMYields 5000cps minimum viscosity in 1% solution after 2 hours and it recommended for food applicationswhere colour is of paramount importance. The product is recommended for use in fine and instant foods likejellies, cakes, noodles, soups, sauces, mayonnaise and tomato ketch-ups.

RICOL .245. MEDIUM COARSE MESH GUMYields 4500-5000 cps viscosity in 1% solution, disperses easily and hydrates quickly. Due to its unique waterretention properties, it is highly recommended for meat processing.

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