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Growing our Future
- Explore and discuss- Share best practices - Brainstorm ideas:
food waste, campus farmers markets and pantries, food justice, food recovery, campus community gardens, community collaboration
Expect fun, food and more!
Presented by:
Utah Higher Education Food Summit
Cost: $10 per person Registration link: slcc.edu/thaynecenter/foodsummit.aspxQuestions? Contact [email protected]
September 22, 2017 11:30 a.m. - 3:30 p.m.
Check in starts at 11.
Please stay after the event for optional networking.
SLCC Taylorsville Redwood Campus4600 South Redwood Road, Salt Lake City