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SPICES INDUSTRY
Submitted by :Richa SinghPrarthana
JovitaNupur
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INDUSTRY OVERVIEW
The global spice and culinary herb industrycomprises of many plants having diverse enduses including culinary, medicinal etc.
The industry also consists of spice derivativeslike essential oils, oleoresin, spice oils etc.
About 85% of spices and culinary herbs are
traded in dried form which are cleaned and usedin a crude form without any further processing.
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INDUSTRY OVERVIEW
The world production and processing centres ofspices and culinary herbs remain concentratedin Europe and in a number of Asian countries.
Canada is fast emerging as one of the leadingplayers in the international spice and herb
industry.
For example, India is popularly known for being
a source of cloves, Indonesia has supplied theglobal market with cinnamon and nutmeg andChina has been the leading provider of ginger.
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INDUSTRY TRENDS
There has been a substantial increase in use offresh herbs and spices owing to an increaseddemand in the hotel industry.
Change of consumers towards leading a healthylifestyle has increased the use of herbs / naturalspices for natural flavoring.
Use of spice derivatives like essential oils arebeing widely used internationally in food and
beverage industries for flavoring and fragrances.
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INDUSTRY TRENDS
The global demand of spices has increased dueto: Increase in demand and consumption of
ethnic food.
Introduction of flavored coffee, tea andaerated drinks in the beverage industry.
A sharp growth in the processed foodconsumption.
Increase in the demand for natural fragrancesfor various health therapies.
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PRODUCTION CENTRES
The spice production areas or centres, itsderivatives and culinary herbs are concentratedin the moderate and semi-tropical regions of the
world. These places are suited for a particular spice or
herb due to their climatic conditions and otherfactors including low wage rates, sound
infrastructure etc.
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GLOBAL PRODUCTION AREAS
Europe
Israel
India
Egypt
Bulgaria
Germany
Hungary
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INDIAN SPICES INDUSTRY
India has traditionally been known for its spiceand culinary herb production.
It is one of the largest spice producing and
consuming country. Its strategic location, climatic conditions,
advanced production processes and availabilityof cheap labour makes it advantageous for theproducers to ensure large scale production ofquality spices and herbs.
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TYPES OF SPICES
Ajowan Aniseed Bay Leaf Black Pepper Cambodge
Capsicum Caraway Seed Cardamon Cassia Celery Chillies Cinnamon Clove Coriande Cumin
Garlic Ginger Fenugreek Lemongrass Mango Powder
Marjoram Mustard Nutmeg & Mace Paprika Saffron
Turmeric Vanilla White Pepper Dill Seed Fennel
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CULINARY HERBS
Basil Borage Catnip Chives Curry Leaf
Lavender Mint Oregano Parsley Peppermint
Rosemary Sage Tarragon Thyme Zucchini Flowers
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SPICE DERIVATIVES
Indian spices Oil
Spice Oleoresins
Essential Oils
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Pepper
Cardamom(Small)
Cardamom(Large)
Chilli
Ginger
Turmeric
Corriander
Cumin
Fennel
Fennugreek
Garlic
Vanilla
Clove
Nutmeg
Cinnamon
Tamarind
Dill seed
Ajwan
Saffron
Celery
Tejpat
GRAND TOTAL
GRAND TOTAL IN MLN TONNES
2008 - 09
Area Prodn.
181074 46745
71170 10999
27034 4300
801070 1353796
138479 795028
194358 892213
507935 416663
527132 283000
74149 114277
103097 95833
194274 1009116
4477 169
2172 1002
16400 11362
186 37
54222 193873
8620 11522
20776 16299
3000 9
4117 5329
6646 17277
2940388 5278851
5.28
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SPICE BOARD OF INDIA
The Spices Board India (Ministry of Commerce,Government of India) is the apex body for theexport promotion of Indian Spices
The Board plays a far reaching and influentialrole as a developmental, regulatory andpromotional agency for Indian Spices.
The Board is a link between the Indian exportersand the importers abroad.
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Its broad-based activities include formulation &implementation of quality improvement systems,research and development programmes,education and training of farmers, processors,packers and exporters on post harvest handlingand registration and licensing of traders andexporters.
It acts as a data bank and communicationchannel for importers and exporters andpromotes Indian Spices abroad.
The Board has close association withinternational agencies
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EXPORT TRENDS
Spices exports have registered substantialgrowth rate of 13.1% in value and 9% involume.
In 2009-10 the export of spices from India has
been 502,750 tonnes valued Rs.5560.50 crores(MLN US $ 1173.75 million) as against 470,520tonnes valued Rs.5300.25 crores (MLN US $1168.40) in 2008-09, registering an increase of7% in volume and 5% in rupee value.
India commands a formidable position in theWorld Spice Trade with 48% share in Volumeand 44% in Value.
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INDIAS SHARE IN WORLD
TRADE OF SPICES
QUANTITY VALUE
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TREND IN INDIAS SPICES
EXPORT
0 100,000 200,000 300,000 400,000 500,000 600,000
2005-06
2006-07
2007-08
2008-09
2009-10
VALUE
QUANTITY
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EXPORT DESTINATIONS
India can boast as the monopoly supplier ofspices, spice oils and oleoresins the world over.
Chilly, Turmeric, Pepper, Cummin, Coriander,Ginger, Cardamom, Tamarind, Cloves,
Fenugreek, Fennel, Celery, Garlic, Vanilla,Nutmeg & Mace, Asafoetida, Cinnamon,Cambodge, Cassia, Saffron, Oils & Oleoresins,Mint products and Curry Powder are the majorSpice items exported from the country.
Kerala, which is the Spices Garden of India, ishome to all major items of export like Pepper,Cardamom, Ginger, Turmeric, Curry powder,Spice oils and Oleoresins, Vanilla, Nutmeg and
mace.
Th j d ti ti f i
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The major destination of spiceexports is
USA
European Union
Malaysia China
Singapore
Sri Lanka
Japan
Middle East.
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FTP PROVISIONS
Certificate of Registration as Exporter ofSpices (CRES) issued by Spices Boardshall be treated as Registration-Cum-
Membership Certificate (RCMC) for thepurposes under this Policy.
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SCHEMES
Special purpose fund for replanting and rejuvenation ofcardamom plantations
Export oriented production and post harvestimprovement of spices
Export development & promotion of spices
Quality improvement and strengthening of quality
evaluation laboratory Human resource development & capital works
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Setting up of Plantation research unit in Centrefor Development Studies (CDS), Trivandrum
Replantation and rejuvenation of pepper inWynad district in Kerala and NE
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SPICES PARK
To empower the growers of spices and ensurebetter price realization, Board has taken steps toestablish Spices Parks at the seven locations toprovide scientific infrastructure facilities.
The projects on Spices Park are primarilyintended to benefit the growing communitythrough quality improvement, grading, packing,warehousing, etc for value addition which wouldlead to better price realization of their produce.
The exporters can also set up their unit in theParks for processing spices under the terms andconditions of the Board.
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The centers where Spices Parks proposed are:
a) Chhindwara [ Madhya Pradesh]b) Guntur [Andhra Pradesh]
c) Sivaganga [ Tamil Nadu]d) Idukki [Kerala]e) Mehsana [Gujarat]f) Jhalawar [Rajastan]
g) Bydagi [Karnataka]
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QUALITY STANDARDS The Spices Board has evolved two major concepts for quality
improvement. One is the introduction of the Indian Spices Logo, theother The Spice House Certificate
To improve the quality of spices at the farmers, traders andexporters level, the Board organizes a series of quality up gradationprogrammes.
To educate the farmers, traders and exporters on the production ofquality spices, Board conducts a series of training programmes atvarious levels.
The training programmes are conducted by the Board jointly withExport Inspection Agency, Directorate of Marketing & Inspection,Agricultural Universities and Department of Horticulture/ Agriculturein spice growing states.
Spices Board also sponsors Indian technical personnel for trainingabroad to improve understanding of regulations, testing methods etc
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QUALITY EVALUATIONLABORATORY
The Quality Evaluation Laboratory of Spices Board wasestablished in 1989.
It provides analytical services to the Indian spice industry,monitors the quality of spices produced and processed in thecountry and analyse all the samples collected by the Boardunder the Compulsory inspection on Chillies, Chillies productsand Turmeric powder exported from India.
The laboratory is certified by British Standards Institution, U.K.for the ISO 9001:2000 Quality Management System in1997, ISO 14001:2004 Environmental Management Systemin 1999 and Accreditation under the National AccreditationBoard for Testing & Calibration Laboratories (NABL) (underthe ISO/IEC: 17025) in 2004.
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INDIAN SPICES LOGO The Indian Spices Logo is a major effort to overcome this
impasse. The international consumer is by and large awareof the intrinsic qualities and acquired superiority of Indianspices.
The logo - a fresh green leaf inside an elliptical ring(denoting freshness, growth and excellence) is prominentlydisplayed on all packs cleared and approved by the SpicesBoard India, so that you can easily spot the pack thatspells Indianness and quality.
The Board awards the logo selectively to exporters whohave certified processing and quality control capability andmaintain a high level of hygiene and sanitation at allstages.
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SPICE HOUSE CERTIFICATE The certificate is issued to those processors/exporters who have a
genuine commitment to quality, and whose long-term objective issustained export growth.
The Spice House Certificate seeks to identify and recognise processorswho have made investments in in-house processing facilities andinfrastructure, and have the necessary competence to ensure consistentquality and reliability.
These facilities cover all critical areas - cleaning, grading, processing,packaging and warehousing.
A foolproof system of quality assurance should be employed at all
stages of processing - from raw material selection to final shipping.
The processors are also expected to maintain a high degree ofsanitation in the plant, while the workers must observe absolutecleanliness and personnel hygiene.
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MANDATORY QUALITY CHECK
Export of chilli/chilli products or other foodproducts containing chilli products in whatsoeverform is subjected to mandatory sampling andquality test for Aflatoxin and Sudan I,II,III & IV
Shipment is permitted only at Customs only onthe basis of cleared analytical report from theSpices Board.
Also applicable are exports of turmeric powder todestinations in EU, USA, North America,Australia, New Zealand and Japan.
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Top Exporters(2008-09) : ALL-SPICE
RankExporterCode
Exporter Name
1 A558 A.V.T. MCCORMICK INGREDIENTS PVT.LTD
2 V059 VALLABHDAS KANJI LIMITED
3 W076 WAYANAD SOCIAL SERVICE SOCIETY
4 J529 JEEVAGRAM
5 P644 PHALADA AGRO RESEARCH FOUNDATIONS PVT LTD
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Problem & Challenges faced byexporters
Infrastructure gaps
Producing international quality atcompetitive price
SPS measures
Restrictive govt. market regulations
Weak policy and regulatory framework forfood safety
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Problem & Challenges faced byexporters
Inadequate enforcement of existingstandards
Predominance of small firms
Weak risk assessment methodologies
High cost of compliance
Information gap
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References
ASSOCHAM, 2010. Food and Agri-Exporters Conclave(updated 09September, 2009):http://www.assocham.org/events/showevent.php?id=362 [Accessed on 17thDec, 2010]
Rediff, 2010. 5 steps to boost Indian agriculture(updated on: May 03, 2004):http://www.rediff.com/money/2004/may/03spec.htm [Accessed on 17th Dec,
2010]
Spice board of India, 2010. SPICE BOARD OF INDIA, Ministry ofCommerce, Govt. of India(updated on Nov, 2010)http://www.indianspices.com/php/article.php [Accessed on 14th Dec, 2010]
http://www.assocham.org/events/showevent.php?id=362http://www.rediff.com/money/2004/may/03spec.htmhttp://www.indianspices.com/php/article.phphttp://www.indianspices.com/php/article.phphttp://www.rediff.com/money/2004/may/03spec.htmhttp://www.assocham.org/events/showevent.php?id=3628/3/2019 Group17 Secg Gptaie Spices
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Spice board of India, 2010. SPICE BOARD OF INDIA, Ministry ofCommerce, Govt. of India(updated on Nov, 2010)http://www.indianspices.com/html/s0420sts.htm [Accessed on 13th
Dec, 2010]
Spice board of India, 2010. Trade search(updated on Nov, 2010)http://www.spicesboard.in/directory/tis/TraderSearch.php [Accessed
on 13th Dec, 2010]
Spice board of India, 2010. Top Exporters(updated on Nov, 2010)http://www.spicesboard.in/directory/tis/TopExpHome.php [Accessed
on 14th Dec, 2010]
References
http://www.indianspices.com/html/s0420sts.htmhttp://www.spicesboard.in/directory/tis/TraderSearch.phphttp://www.spicesboard.in/directory/tis/TopExpHome.phphttp://www.spicesboard.in/directory/tis/TopExpHome.phphttp://www.spicesboard.in/directory/tis/TraderSearch.phphttp://www.indianspices.com/html/s0420sts.htm