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Before ordering, please inform a member of our team if you have a food allergy or intolerance. Suitable for vegetarians.
By opting to pay a service charge you're helping us build our "Fair Fund".
This is given back to our whole team, and is available for team members'
personal development opportunities.
STEAK NIGHT EVERY THURSDAY
Includes half a bottle of red wine per person
TRADITIONAL TABLE ROAST
Every Sunday
from £10 per person
VICTORIAN AFTERNOON TEA
BY THE FIRE£12 per person
CROCK POTS & PIES
Smoked haddock soup – sweetcorn, leeks, Scottish spuds £7
Scotch broth – heritage carrots, pearl barley,
pressed lamb shoulder £7
SERVED WITH A CHUNK OF WARM RUSTIC BREAD
Eight hour slow braised
beef and ale pie £12.50
Chicken, leek
and ham pie £12
Classic fish pie £12
Kale, chestnut and
mushroom pie £11
All pies come with a short crust
pastry pie lid, apart from the fish pie
which is served with a puff pastry lid.
Served with buttery mash potato and
seasonal vegetables.
ANY OF THE PIES CAN BE SERVED AS A LARGE
PIE FOR TWO - OR THREE IF YOU WOULD
LIKE TO SHARE £20
SANDWICHESAll sandwiches are served on
doorstop bloomer with salad garnish
and homemade coleslaw
Cambus O'May cheddar, whisky marmalade £6.50
Smoked Scottish salmon, cream cheese,
chives, rocket, lemon £7.50
Balmoral chicken – chicken breast,
bacon and haggis stuffing,
wholegrain mustard mayo £7.50
ASK FOR TODAY's SELECTION OF SIDES... £3
Highland venison Wellington,
red cabbage, mustard mash, gravy
Balmoral chicken - free range
Scottish chicken supreme
wrapped in smoked streaky bacon
with haggis, clapshot,
whisky cream
Slow braised shoulder of lamb,
creamy mash, honey roast
heritage carrots,
proper minty gravy
Cold poached fillet of Scottish
salmon, buttered new potatoes,
dressed watercress, dill mayo
Peterhead haddock battered
in our very own crispy batter,
minted peas, hand cut chips
Casserole of carrots, celery,
onions, peppers, tomatoes,
garlic, herbs, dressed salad,
chunk of rustic bread
Deeside burger
– hand pressed, dry aged,
Scottish beef, chutney,
hand cut chips
Add haggis, Cambus O'May cheddar,
Devenick Dairy blue cheese,
black pudding or bacon
£13
£12
£12
£1 each
£17
£14
£10.50£14
FIELD, GLEN, STREAM & SKIPPER
ADD A MuG OF FRIES... £2
SMALL PLATES & BITESeHomemade cold pork crackling, £3
homemade Bramley apple sauce
eLocal bread, Scottish balsamic, £3
Scottish rapeseed oil
Great for sharing or a light lunch
e Haggis Scotch egg, sweet mustard mayo £4.50
e Homemade soup of the day, rustic bread £4
e Oak smoked Scottish salmon, rye bread, £7
Graham’s butter
e Whole baked Camembert, rustic bread, £7
pickles, dressed leaves
e Potted ham hock terrine, toast, piccalilli £6
e Half a pint of ‘shell on’ prawns and crayfish £7
cocktail, ‘bloody Mary Rose’ dip
SALADSFree-range chicken Caesar salad,
crunchy croutons, anchovies,
baby gem, shaved Parmesan £12
Red wine poached pear, Devenick Dairy blue
cheese, caramelised walnuts, leaves
£9.50 main / £5.50 starter
GRILLSAll of our steaks are supplied by John Davidson of Inverurie, where they are aged for a minimum of 40 days in Scotland's only Himalayan Salt ageing cellar
All grills are served with grilled mushroom, tomato, watercress, hand cut chips and a sauce of your choice…
Choose from Diane, Peppercorn, Devenick blue, garlic butter or Scotch beef dripping
8oz Rib-eye
£19
The butcher’s choice, one of the
most popular steaks in the country
today. Outstandingly juicy with
maximum flavour.
16oz T-bone
£26
This cut is the best
of both worlds - sirloin on
one side of the bone, fillet
on the other.
10oz Sirloin
on the Bone
£22
John Davidson recommends ordering
this medium-rare to enjoy it at its
absolute best.
7oz Fillet
£26.50
Davidson’s use a traditional
long and slow dry-aging process
to mature their fillet steaks to the
optimum eating quality.
8oz Highland
Venison
£16.50
Sourced from various private
estates in the Scottish
Highlands. Best served pink.
BOARDSAn ample lunch or supper – also perfect for sharing
FISHER’S BOARD
Smoked salmon, half pint of prawns,
king prawns, anchovies, dressed leaves, rustic bread,
pickled cucumber, lemon mayo £13
STALKER’S BOARD
Raised game pie, ham hock terrine,
rustic bread, local cheeses, homemade coleslaw,
chutney, apple £13
