Grilled Black Bass With Mango And Papaya Salsa

Preparation Time: 15 minutesCooking Time: 10 minutesYield: 1 serving

Ingredients2 ripe mangos, peeled, pitted and diced2 ripe pap2 ripe papayas, peeled, seeded and diced1 red onion, finely diced1 red bell pepper, seeded and finely diced1 tablespoon chopped fresh cilantro leaves1 tablespoon chopped fresh mint leaves1-1/2 tablespoons freshly squeezed lime juice1 jalapeño chile, seeded and mincedSalt and pepper to tasteSalt and pepper to taste4 black bass fillets (about 8 ounces each)

PreparationTo prepare the salsa, place the mangos, papayas, onion, bell pepper, cilantro, mint, lime juice, jalapeño, salt and pepper in a mixing bowl and thoroughly combine. Marinate in the refrigerator for 2 to 3 hours to let the flavors marry.

Prepare the grill. Season the bass with salt and pepper and grill Prepare the grill. Season the bass with salt and pepper and grill over direct medium-high heat for about 4 minutes on each side. Serve with the salsa.