SERVING FOOD UNTIL 10:30 PM SUNDAY-THURSDAY AND UNTIL 11:00 PM ON FRIDAY AND SATURDAY.

WE DELIVER 11:00AM - 10:00PM

THANK YOU AND PLEASE COME AGAIN!

APPLETONW3010 EDGEWOOD TRAIL • APPLETON, WI 54913

920.968.0222 • FAX 920.968.3315

GREENVILLE N1739 LILY OF THE VALLEY DRIVE • GREENVILLE, WI 54942

920.750.6960 • FAX 920.750.6962

DARBOYN140 EISENHOWER DRIVE • APPLETON, WI 54915

920.882.2995 • FAX 920.882.2999

WWW.STONEYARDBAR.COM

Rock Solid Food and Fun!

NEW! PULLED PORK NACHOS. . 9 Smokey pulled pork with a special blend of white cheddar and pepper jack cheese, green onions, fresh tomatoes & jalapeños piled high on a generous portion of our homemade tortilla chips.

SUPER NACHOS . . . . . . . . . 9Platter of tortilla chips, nacho cheese, tomatoes, green onions, black olives, and jalapeno peppers. Served with salsa and sour cream. Ground Beef or Chicken. Serves 2-4. Plain Nachos and Cheese . . . . . . . . . . . . . . 5 Add Guacamole . . . . . . . . . . . . . . . . . . . 2

CHEESE QUESADILLA . . . . . 7.5 Shredded cheddar jack cheese between two grilled flour tortillas, served with salsa and sour cream.With Chicken. . . . . . . . . . . . . . . . . . . . 9.5 Add Guacamole . . . . . . . . . . . . . . . . . . . 2

PRETZEL STICKS . . . . . . . . 8Soft baked salted pretzel sticks. Served with nacho cheese and spicy brown mustard.

CRAB PEPPERJACK CHEESE DIP . . . . . . . . . . . 9A creamy crab and pepperjack cheese dip. Served with garlic ciabatta crostini.

STONEYARD RINGS . . . . . . 8.5Freshly battered and piled high. These onion rings are the talk of the town, if you are in the right circles! Serves 4.Small Order - Serves 2 . . . . . . . . . . . . . . . . 6 Try our southwest ranch dipping sauce . . . . . . . 1

NEW! BUFFALO CHICKEN DIP. . 9Shredded chicked with a blend of white cheddar, cheddar jack and pepper jack cheese infused with a zesty Buffalo sauce. Served warm with brushed ciabatta crostini.

APPETIZER PLATTER . . . . . 12 Boneless wings, mini-corn dogs, mozzarella sticks, criss-cut fries and The Stoneyard’s famous homemade onion rings. Served with sour cream, ranch and marinara.

MOZZARELLA STICKS . . . . . 7.5 Our hand made mozzarella sticks fried to perfection and served with marinara sauce.

PESTO FRIES . . . . . . . . . . 9 Golden brown fries drizzled with olive oil basil pesto and a balsamic glaze, topped with fresh shredded parmesan cheese.

CRISS-CUT SEASONED FRIES . . 4A seasoned lattice style fry served with ranch dressing or sour cream. Try it loaded with cheese, bacon, and green onions.. . . . . . . . . . . . . . . . . . . . . 6

CHIPS & VIDALIA DIP . . . . . 4.5Fresh fried potato chips and a side of robust vidalia onion dip. Great for sharing.

CHEDDAR CURDS . . . . . . . . 8White cheddar nuggets fried golden brown and delicious.

CHICKEN TENDERS . . . . . . . 7Lightly fried and served with your choice of sauce.

SHAREABLE SELECTIONS

WINGSSTONEYARD’S FAMOUS WINGSTraditional Wings (Approx. 12) . . . . . . . . . . 8.5 Large Order Traditional Wings (Approx. 20). . . . 12.5

BONELESS WINGS Boneless Wings (Approx. 10) . . . . . . . . . . . 8.5 Large Order Boneless Wings (Approx. 20) . . . . . 13

Served with Ranch or Bleu Cheese Add Celery .5 or Celery Boat 1.5

LOADED BONELESS WINGS . 10.5 10 boneless wings topped with pepperjack cheese sauce, shredded cheddar jack, bacon and green onion.

HAVING A PARTY? GET YOUR WINGS TO GO!Traditional Wings .6 and Boneless .6 each, minimum 100. Includes Ranch or Bleu Cheese. Minimum 25 per flavor.

Celery is an additional charge.

SAUCESMild, Medium, Hot, Inferno, BBQ, Spicy BBQ, Honey BBQ, Spicy Garlic, Garlic Parmesan, Teriyaki, Calypso Twist, Gold Fever, Gold Rush, Sriracha, Spicy Thai, Tropical Habanero, Kickin Bourbon Molasses or Stingin’ Honey Garlic

All sauces gluten free except Teriyaki, Spicy Thai, Stingin’ Honey Garlic and Kickin Bourbon Molasses

Sales tax not included in prices. 18% gratuity will be included for all parties of 8 or more.

Westfield, WI

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

CHEESEBURGER . . . . .8.5 . . 10A charbroiled Angus burger, with your choice of cheese. Topped with your choices of lettuce, tomato, onion or pickle. Served on a toasted Kaiser roll.Add Bacon . . . . . . . . . . . . 1.5

SOUTHWEST JALAPEÑO BURGER . . . 10 . . . 11.5A charbroiled Angus burger topped with crisp tangled jalapeños and onions, smothered with a pepper jack cheese sauce. Served on a toasted Kaiser roll.

NEW! BLUE MOON BURGER . . . . . . . . . . . 10 . . . 11.5A charbroiled Angus burger topped with Robbie’s special blend of cream cheese, bleu cheese, and infused with a touch of Blue Moon beer. Served on a toasted Kaiser roll.

THREE LITTLE PIGS . . . 11 . . 12.5A charbroiled Angus burger topped with double smoked bacon, smoked ham and pulled pork, drizzled with BBQ sauce and smothered with melted cheddar cheese. Served on a toasted Kaiser roll.

ROADHOUSE BURGER . 11 . . 12.5A charbroiled Angus burger topped with bacon, cheddar cheese, BBQ sauce, onion rings, and chipotle mayo. Served on a toasted Kaiser roll.

NEW! BACON PEPPERJACK MAC & CHEESE BURGER . . . 10.5 . .12A charbroiled Angus burger with bacon and topped with homemade pepperjack mac & cheese. Served on a toasted Kaiser roll.

TURKEY BURGER . . . . . 8.5Lean and juicy 7oz. turkey patty charbroiled and served on a toasted roll with lettuce, tomato, and onion. Served on a toasted Kaiser roll.

BurgersAll burgers served with choice of french fries, homemade chips, criss cuts, coleslaw, or potato salad.

BUFFALO CHICKEN SALAD. . . 10Start with a bed of fresh garden greens, tomatoes, red onion, cucumber, and shredded cheddar cheese. Then choose either crispy chicken tenders or a whole grilled chicken breast, tossed in our famous hot sauce. Served with your choice of dressing and a breadstick.

GRILLED CHICKEN COBB . . . 10A blend of fresh garden greens with whole grilled chicken breast, bacon, tomatoes, shredded cheddar cheese, egg, red onion, and black olives. Served with your choice of dressing and a breadstick.

CRANBERRY PECAN . . . . . . 11Fresh mixed greens topped with candied pecans, whole grilled chicken breast, sun dried cranberries, red onion, feta cheese, raspberry vinaigrette, and a breadstick.

SIDE SALAD. . . . . . . . . . . 4 Crisp iceberg lettuce with cucumbers, tomato wedges, red onion, and croutons with choice of dressing.

NEW! CAESAR SALAD . . . . . . 7Crisp romaine lettuce tossed in a creamy Caesar dressing, red onion, tomato wedges, fresh grated Parmesan cheese, and topped with croutons. Served with a breadstick.Add Chicken . . . . . . . . . . . . . . . . . . . . . 10 Add Salmon . . . . . . . . . . . . . . . . . . . . . 12

CROCK FRENCH ONION . . . . . 5Baked to perfection and served steakhouse style, topped with cheese and a puff pastry.

CROCK CHILI . . . . . . . . . . 5A StoneYard Specialty. Ground beef and vegetables with just the right amount of spices.Cup. . . . . . . . . . . . . . . . . . . . . . . . . . 3

SOUP OF THE DAY. . . . . . . . 4 Cup. . . . . . . . . . . . . . . . . . . . . . . . . . 3

Salads & SoupsDressings: French, Fat Free French, Ranch, Fat Free Ranch, Bleu Cheese, Honey Mustard,

1000 Island, Italian, Southwest Ranch, Avocado Ranch, Raspberry Vinaigrette or Creamy Caesar

Our salads can be prepared gluten free for no additional cost.

Appleton, WI

1/3LB 1/2LB 1/3LB 1/2LB

Hand-Crafted Pizza

CHICKEN BACON RANCHSeasoned chicken, bacon, mozzarella, and cheddar jack cheese blend, smothered over ranch dressing.

12” 17 16” 23

VEGETARIAN PIZZAClassic tomato sauce, spinach, mushrooms, onions, green and black olives, green peppers, tomatoes, and mozzarella cheese.

12” 17 16” 23

THE STONEYARDPepperoni, smoked ham, Italian sausage, fresh mushrooms, onions, green peppers, and mozzarella.

12” 17 16” 23

FOUR MEAT PIZZASmoked ham, pepperoni, ground beef, spicy Italian sausage, and mozzarella cheese.

12” 17 16” 23

GLUTEN FREE PIZZAA 10 1/2” gluten free crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high quality meats and vegetables.

One topping . . . . . . . . . . . . . . . . . . . . .14 Additional Toppings . . . . . . . . . . . . . . . . . 1

BUILD YOUR OWN FLATBREAD Cheese Flatbread . . . . . . . . . . . . . . . . . 5 Thin and crispy flatbread with The Stoneyard’s signature pizza sauce. Additional Toppings . . . . . . . . . . . . . . . . . 1

BBQ CHICKEN . . . . . . . . . . 9Tangy BBQ sauce, sliced chicken breast, red onions, mozzarella, and cheddar cheese.

NEW! BACON PEPPERJACK MAC & CHEESE . . . . . . . . . 9Our homemade pepperjack mac & cheese on crispy flatbread with bacon and shredded cheddarjack cheese.

NEW! CHICKEN ALFREDO. . . 9.5Our thin crispy flatbread topped with Alfredo sauce, Julienne chicken, fresh spinach, tomatoes, and mozzarella cheese.

THE STARTERThe StoneYard’s cheese pizza with our famous pizza sauce.

Then, add your choice of topping for your own creation.

12 INCH SERVES 2-3

11

16 INCH SERVES 4-5

14

TOPPINGS1.5 for 12”, 2 for 16”

Italian Sausage, Fresh Mushrooms, Ham, Black Olives, Canadian Bacon, Pepperoni, Tomatoes, Green Peppers, Onions, Green Olives, Bacon, Chicken,

Ground Beef, Extra Cheese, Jalapeño Peppers, Pineapple, and Spinach

SPECIALTY PIZZAS FLATBREAD PIZZAS

NEW! FISH TACOS . . . . . . 12Two large tacos each served with 4oz. of pan seared haddock topped with our signature “power house slaw” and pico de gallo then drizzled with our own Sriracha sour cream. For an extra kick, try it with Cajun seasoning!

CHIPOTLE BBQ MEATLOAF MELT . . . . . . . 10The Stoneyard’s 1/2 pound chargrilled meatloaf patty served on grilled texas toast with cheddar, pepperjack, nacho cheese, topped with crispy tangled onions, chipotle mayo, and BBQ sauce.

CHICKEN BACON AVOCADO MELT . . . . . . . 10.5Sliced grilled chicken served on grilled wheat berry bread with cheddar, pepper jack cheese, bacon and fresh sliced avocado and finished with chimichurri aioli.

PRIME RIB CIABATTA . . . . 10.5Thinly sliced prime rib with sautéed mushrooms, onions, and melted provolone cheese on toasted ciabatta bread.

TURKEY BACON CIABATTA MELT . . . . . . . . 10Thinly sliced turkey, bacon, and cheddar cheese served on toasted ciabatta bread. Served with side of honey mustard.

CLASSIC REUBEN . . . . . . . 9.5Shaved corned beef or turkey with Swiss cheese and sauerkraut, served on grilled rye bread.

NEW! STEAK SANDWICH . . . 11A 1/2 lb. fresh ground Sirloin steak patty, chargrilled and served on a toasted Kaiser roll with sliced pickles, onions, and a butter pat.

GRILLED CUBAN. . . . . . . . 10Tender roasted pork loin, thinly sliced ham, sliced pickles, mustard, and Swiss cheese, piled on toasted ciabatta bread.

AUTHENTIC GYROS . . . . . . 9.5Shaved from the Kone, a classic combination of lamb meat, onions, tomatoes, and cilantro. Served with our homemade cucumber sauce on a toasted pita.

THE BIG CHEESE . . . . . . . . 7Thick cut texas toast grilled with a parmesan crust and packed with American, Swiss, cheddar, and provolone. Add Ham . . . . . . . . . . . . . . . . . . . . . . . 2

NEW! PULLED PORK . . . . . 10Slow smoked pulled pork piled high, topped with our homemade creamy coleslaw on a toasted Kaiser roll. Served with BBQ sauce on the side

NEW! SRIRACHA CHICKEN SANDWICH . . . . . . . . . . 10A grilled or crispy chicken breast topped with pepperjack cheese, bacon, lettuce, and tomato. Topped with Sriracha aoili on a toasted Kaiser roll.

TURKEY CUCUMBER . . . . . . 9Turkey piled high with cucumber sauce, sliced tomato, cucumber, and leaf lettuce on a toasted wheat berry bread.

Wraps & SandwichesCHICKEN TENDER WRAP . . . . 9Golden fried chicken tenders with shredded cheddar cheese, lettuce, tomato, onion, ranch dressing wrapped in a spinach tortilla. Make it Buffalo . . . . . . . . . . . . . . . . . . . 9.5

NEW! CHICKEN CAESAR WRAP . 9Crispy chicken, shredded mozarella, fresh Romaine lettuce and diced tomatoes all gently tossed in a creamy Caesar dressing and tucked into a warm spinach tortilla.

GREEK WRAP . . . . . . . . . 10Grilled chicken, spring mix, tomato, onion, and feta cheese wrapped in a spinach tortilla with our homemade cucumber sauce.

DELI CLUB WRAP . . . . . . 10.5Your choice of hardwood smoked ham, honey roasted turkey, or a combination of both. Bacon, lettuce, tomato, onion, and shredded cheddar cheese wrapped in a spinach tortilla and served with your choice of dressing.

All wraps & sandwiches served with choice of french fries, homemade chips, criss cuts, coleslaw, or potato salad.

Our sandwiches can be prepared gluten free for an additional $2.00

Entrées

PERCH . . . . . . . . . . . . 15A generous portion, lightly breaded with our very own seasoning. A Wisconsin favorite .Large Portion . . . . . . . . . . . . . . . . . 20

PERCH SANDWICH . . . . . . 11Our hand breaded perch fried to a golden brown and served on rye bread with lettuce, tarter sauce, and American cheese with your choice of side.

HADDOCK . . . . . . . . . . 12.5Deep fried or broiled, regular or Cajun style this Wisconsin tradition is lightly breaded and prepared just right!

BEER BATTERED SHRIMP . . 13.5Hand-battered shrimp fried to a golden brown and served with choice of potato, coleslaw, and rye bread.

SEAFOOD PLATTER . . . . . . 19A fantastic combination of perch, haddock, and battered shrimp.

CLAM CHOWDER . . . . . . . . 5Homemade New England style clam chowder. Cup. . . . . . . . . . . . . . . . . . . . . . . . . . 4

STRAWBERRY LACE CHEESECAKE . . . . . . . . . . 5Delicate layers of stunning color make this berry-laced cheesecake a delight.

CHOCOLATE OVERLOAD TORTE. . . . . . . . . . . . . . 5Layers of dense chocolate cake, lavished with rich, smooth as silk chocolate ganache and finished with dark chocolate curls.

Available Friday night only after 4:00pmLighter lunch portions available before 4:00pm on selected items. Please ask your server.

Served with your choice of potato, coleslaw, and rye bread, with a side of our very own tartar sauce. Add a side salad for only 4.

Dessert

Friday Fish Fry

A LA CARTE BROASTED CHICKEN TO GO $1.50 PER PIECE - 8 PIECE MINIMUM

All Sides (1 lb.) Serve 3-4 People

MASHED POTATOES & GRAVY 4 COLESLAW 2.5 POTATO SALAD 4.5

FRENCH FRIES 4.5 4 ROLLS WITH BUTTER 3

BROASTED CHICKEN . . . . . 10A StoneYard specialty. Broasted chicken served with choice of potato, coleslaw, and a dinner roll. 2 Piece . . . . . . . . . . . . . . . . . . . . . . . 7.5 All White meat for an additional . . . . . . . . . . . 1

CREAMY ALFREDO. . . . . . . 10 Our signature homemade Alfredo sauce tossed with fettuccine. Served with a freshly baked breadstick and your choice of soup or salad. Add Chicken . . . . . . . . . . . . . . . . . . . . . 13 Add Shrimp. . . . . . . . . . . . . . . . . . . . . . 17

LOBSTER MAC & CHEESE . . . . 13Homemade white cheddar cheese sauce with traditional Macaroni & Lobster baked with seasoned bread crumbs and served with fresh steamed broccoli.

SRIRACHA SHRIMP TACOS. . 14.5 Three sriracha infused shrimp tacos with shredded lettuce, tomato, green onion, avocado slices, and a tropical habanero ranch dressing. Served with your choice of side.

NEW! HONEY GARLIC GLAZED SALMON . . . . . . . . . . . 14Perfectly baked Salmon with a honey garlic glaze. Served over white rice with fresh steamed broccoli and a breadstick.

NEW! SWEET THAI CHILINOODLE BOWL . . . . . . . . 10Juliene chicken, broccoli, mushrooms, onions, and our special veggie blend tossed with Lo Mein noodles and sweet Thai chili sauce topped with crispy wontons.

Beloit, WI