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DINNER MENU
TIFFIN MEETS ITR South Indian Tiffin dishes are the cornerstone of our menu. These dishes are traditionally eaten for breakfast, lunch or dinner in India even to this day. They are served in Indian streets, restaurants and homes.
TIFFIN Curry with Plain Rice or Plain Indian Bread Nawabi Kofta Curry 8.60Mildly cooked paneer and vegetable dumplings fit for a Royal Indian kitchen
Shimla Mirch Shakarakanda 8.25Sweet potato, Shimla chilli in a rich gravy
Palak Paneer 8.35Spinach cooked with cottage cheese
Dal Makhani 7.95Black lentils and red kidney beans cooked with ITR spicesin a rich creamy sauce
Butter Chicken 9.15Chicken tikka in a tangy tomato based sauce
Chicken Vishaka 9.60Fiery Andhra style chicken
ITR Chicken 9.35Chicken cooked in chef’s handpicked ITR spices
Jumbo Prawn Masala 10.60Konkan coastal recipe of coconut, red chilli and tamarind
Kerala Fish Curry 9.60Gently spiced and flavoured with coconut
Lamb Kashmiri 9.85Slow cooked lamb curry with intense flavours
ITR Lamb 9.85Lamb cooked in chef’s handpicked ITR spices
Lamb Dalcha 9.75Home cooked style of lamb with lentils
Parsi Lamb 9.95An aromatic lamb dish of Persian origin
Vegetable Biryani 8.50Served with lentil stew and raita
Chicken Biryani 9.50Served with lentil stew and raita
INDIAN HIGHWAY MAINSHighway Dhabas (roadside eatery joints), which were once used as mere stopovers, have now become destinations for food in their own right. Here are some of their most popular main dishes, served with a naan or roti.
Dhaba Style Chicken 14.50Lamb Nalli Nihari 15.50Manglorean Tawa Minu (Fish) 15.00
DESSERTS
Kesari Bath 3.75Semolina cooked with saffron milk and topped with dried nuts
Gulab Jamun 3.75Deep fried milk dumplings dipped in sugar syrup flavoured with rose extract
Carrot Halwa 3.75Grated carrot cooked in condensed milk
Rasmalai 4.00Homemade milk curd served in creamy saffron flavoured sauce
Kulfi 4.00Traditional Indian ice cream
Shahi Tukda 4.00Bread pudding served with warm cardamom flavoured milk reduction
INDO-CHINESE Indian take on Chinese food!!
The term ‘Indo-Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning and cooking according to Indian tastes. VEG CHICKEN PRAWN
Fried Rice 5.75 6.25 7.25Haka Noodles 5.75 6.25 7.25Schezwan Rice 6.00 6.50 7.50Schezwan Noodles 6.00 6.50 7.50
SIDESBhindi Fry 3.95 Bombay Potato 3.95 Kachumber Salad 2.60 Tadka Dal 3.25Raita 1.60Plain Rice 2.75Jeera Pulao 3.25Lemon Rice 4.25Tandoori Roti 1.95Plain Naan 2.10Garlic Naan 2.50Peshwari Naan 2.95Puri / Batura 2.00Sliced Onions 1.50
STREET FOOD Grazing or starters
VEG WARMVada Pav 4.35Indian veg burger
Mysore Bonda 4.35Crunchy lentil fritters with chutney
Home Made Samosa 4.60 Authentic Punjabi style served with tamarind and mint chutney
Pav Bhaji 6.10Spicy vegetable mix served with buttered bread
Gobi Manchurian 5.40 Cauliflower wok fried the Indo-Chinese way
Beetroot Shami Kebab 5.40Pan fried beetroot pattie
Chilli Paneer 5.50Homemade cottage cheese wok fried the Indo-Chinese way
Paneer Pakoda 4.50Batter fried homemade cottage cheese served with mint chutney
Shimla Mirch Bajji 4.35Batter fried Indian chilli
VEG COOLBhel Puri 3.95Crushed crispy pastry, seasoned potatoes and puffed rice coated in a date chutney
Paani Puri 3.95Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water – pop them whole in the mouth for a flavour explosion
Dahi Puri 3.95Puffed hollow pastry rounds filled with potato and yoghurt – pop them whole in the mouth for a flavour explosion
Sev Puri 3.95Pastry rounds topped with chopped onions, garnished with tamarind chutney and pastry vermicelli
Grazing Platter 7.75Taster of bhel puri, dahi puri and sev puri
Samosa Chaat 4.75Spicy and tangy crushed samosa
NON-VEG WARMWhole Crispy White Bait 4.50Deep fried, with a light coating of flour and ITR spices
Chilli Squid 5.85Squid rings, wok fried the Indo-Chinese way
Chicken Lollypop 5.50Lollypop shaped wings, coated in ITR marinade, deep fried served with hot garlic sauce
Chilli Chicken 5.85Diced chicken, wok fried the Indo-Chinese way
Goat Keema Pav 5.75Spicy minced meat served with buttered bread
GRILLED KEBABSSucculent meat or fish marinated with special spices and cooked in the charcoal tandoor.
Tandoor Broccoli 6.35Tulsi Paneer Tikka 6.85Machli Kebab (fish) 7.75Jumbo Prawn Kebab 8.65Tiranga Chicken Kebab 7.85Reshmi Kebab 7.35Lamb Chops 7.95Sheek Kebab 6.95
Idly 3.75Rice and lentil steamed dumplings
Medu Vada 3.75Fried lentil flour doughnut
Idly Vada 4.75Combination of dumplings and doughnut
Mini Idly 4.25Coin sized rice and lentil dumplings dipped in sambar
Pan Fried Idly 5.00Crushed idly sautéed with onions and ITR spiced
Plain Dosa 4.35Thin rice and lentil crepe
Masala Dosa 4.95Thin rice and lentil crepe with potato masala filling
ITR Mysore Masala Dosa 5.75Thin rice and lentil crepe with ITR chutney and potato masala filling
Madurai Masala Dosa 5.75Thin rice and lentil crepe with spicy red chilli chutney and potato masala filling
Rava Dosa 5.35Thin and crispy semolina crepe, mildly spiced and garnished
Rava Masala Dosa 5.75Thin and crispy crepe with potato masala filling
Onion Rava Dosa 5.75Thin and crispy semolina crepe, sprinkled with onion, mildly spiced and garnished
Uttapam 5.10Thick rice and lentil pancake
Pessarattu 5.50Thin ground moong dal crepe, mildly spiced and garnished
Puri Masala 6.75Puffed wheat flour bread served with potato masala
Channa Batura 7.75Authentic puffed bread served with chickpea masala
All our dishes may contain traces of nuts, dairy and gluten. Please ask a member of our ITR team for any allergen and special dietary requirements.
www.indiantiffinroom.com /indiantiffinroom @indtiffinroom indiantiffinroom
CHEADLE MANCHESTER ● LEEDS