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gourmet taste,food trends.
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ÍNDICEOlive Oil.................................................4Olives.....................................................6Craft beer.............................................8Dry cured ham and sausage........10Patês and creams ..........................12
Smoked papryka ............................14Cheese ..............................................16Breadnut...........................................18Nougats and sweets......................20Wines, Cavas and sparklings.......22
4 5
Olive OilAceite de Oliva
FORMATSDorica Glass 250 ml.Dorica Glass 500 ml.Dorica Glass 500 ml.Marasca Glass 500 ml.Dorica Glass 750 ml.Marasca Glass 1 l.PET 1 l.PET 2 l.PET 5 l.Tin 0,5 l.Tin 1 l.Tin 3 l.Flexitank 22 Tn (granel)
QualityExtra Virgin Olive OilVirgin Olive OilPortuguese Mix(70% Olive - 30% Sunflower)
VARIETIESManzanilla CacereñaHojiblancaPicualGalegaCobrançosaArbequina
FLAVOURSSmokeLemonGarlic
6 7
OlivesAceitunas VARIETIES
ManzanillaCacereñaGordal
TREATMENTNormalPittedSlicedStuffed: pepper chili pepper anchovy lemon garlic
salmon
FORMATSTin 250g. - 5 kg.Glass 170 - 400 g.Plastic sachet 80-100 g.Glass 550-600 g.Glass 2,0-2,4 kg.
8 9
Craft beerCerveza artesana
VARIETIESPilsen 5IberianCherryChesnutAndares (Iberian Ham)
FORMATSBottle 33 clCarton boxWood box
10 11
Dry Cured Ham and SausageJamones y embutidos
CERTIFICATE OF ORIGINDO “Dehesa de Extremadura”DO “Pedroches”
VARIETIESAcorn Ham/ShoulderSerrano Ham/ShoulderLoinLomitosChorizoSalchichón
FORMATSPieceDebonedVacuum packHand carved 50, 80, 100 g.Sliced Vacuum 50, 80, 100, 120, 500 g.
12 13
Pâté & creamsPatés y cremas
FORMATS25 g (monodose) 110 g100 g 220 g 750g
York Ham cream Iberian Ham CreamTurkey Ham CreamYork Ham & Cheese CreamPedro Ximenez PâtéRed “Zurrapa” CreamWhite “Zurrapa” Cream“PringᔓSobrasada” Cream“Manteca colorᔓCachuela”Sheep Natural Cheese CreamBlue Cheese CreamGoat Cheese Cream“Torta” Cheese CreamTuna in oil Pâté Marinated Sardine Pâté
Salmon in Champagne “Cava” PâtéNatural tomatoeNatural tomatoe with Extra Virgin Olive OilNatural Tomatoe with Extra Virgin Olive Oil and GarlicNatural Sheep Cheese Cream with BoletusBlue cheese with onionGoat Cheese with Honey Cream“Torta” cheese with Piquillo Peppers CreamWild Boar PâtéDeer with BlueberriesMarinated Partridge
PâtéCecina f Leon CreamIberian Black Pudding CreamCod with Garlic PâtéSea CakeSeafood PâtéAnchovy PâtéBeetroot with Wallnuts Artichoke PâtéAubergine Pâté Black Olive PâtéHumusCarrot with Almond
14 15
Smoked paprikaPimentón FORMATS
Metallic sack 100 g., 250 g., 500 g., 1 kg.Litographed tin75g., 160 g., 350 g., 750 g., 2’625 kg., 5’450 kg.HORECA plastic jar 920 g.Glass jar 100 g.Sack 5, 10 15, 25 kg.
SABORES/FLAVORS
SweetBittersweetBittersweet S/P ExtraHot
16 17
CheeseQueso
VARIETIESTorta del Casar DONatural goat cheesePapryka goat cheeseRosemary goat cheeseThyme goat cheeseBeer goat cheese
FORMATSTorta 375 g y 650 g.Piece 900 g.Half piece 450 g.
18 19
BreadnutRamón/Capomo
USESGluten-free flourCoffee substituteInfusion
FORMATSZip bags110/240/350 g (flour)75/170/250 g (coffee subst)54/120/125 g (infusion)
25 teabags box(infusion)
20 21
Nougats and SweetsTurrones y Dulces
FORMATS150 g Specialities200 g Portions300 g Sugar-free500 g
FLAVOURSSoft almondHard almondChocolateImperial cakeChocolate cakeCoconutFruitWallnut cream
Toasted egg YolkSugared almondsStuffed almondMazapánSugar-free soft almondSugar-free hard almondSugar-free chocolateSugar-free imperial cake
22 23
Wines, cavas and sparklingsVinos, cavas y espumosos
WINERIESWines from Tierra de ExtremaduraDO Ribera del GuadianaDO CavaRegion Do TejoDOC Do Tejo
VARIEDADESTempranilloYoungCrianzaReserva and Gran ReservaCavas and SparklingSangría
FORMATOSGlass bottle 75 cl.Brik 1 l.Bag in box 3, 5, 10, 15 y 20 l.Bottle 1 l. (sangría)PET 1,5 l.
Oficina Eurociudad Badajoz · Elvas Badajoz - Elvas Eurocity Office C/ Virgen de la Soledad 22, 06001 Badajoz (Spain). www.viargenta.com
VIARGENTA COMMERCE SLOficina Eurociudad Badajoz - Elvas (España - Portugal) | Badajoz - Elvas eurocity office (Spain - Portugal)
C/ Virgen de la Soledad 22, 06001 Badajoz (Spain) | [email protected] www.viargenta.com