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Gordon Dining & Event Center is located across from the Kohl Center in downtown Madison. The center provides customers with marketplace-style dining and large, flexible conference and event spaces. It features a plaza and green space for outdoor dining and recreation during warmer weather, and services a majority of the Southeast Residence Halls.
SEATING & CAPACITY
GORDON DINING & EVENT CENTER
Our expert catering staff can work with you to create the perfect banquet space for your needs.
Lower: University Housing Dining & Culinary Services OfficeFirst: Gordon Avenue Market (12 venues), Four dining rooms
Second: Conference and event spaces
Floors
Total Seating: 544250 served every 10 minutes
Marketplace Level
Symphony Room: 300Overture Room: 250
Event LevelConcerto Room: 250Ed Gordon Suite: 20
Looking for healthier options or concerned about a food allergy? We provide nutrition information for everything we offer and have dietitians on staff for assistance. For more information, visit www.housing.wisc.edu/dining/dining-nutrition.
Built for your [email protected] 608.262.5576 www.housing.wisc.edu
Menu selections may vary and are subject to change when dining is serving fewer than the minimum capacity.All meals include a salad bar, entreés, and beverage selection. Lunch and dinner also include a variety of desserts. Updated October 2017
GORDON AVENUE MARKET DINING VENUES
Left to right: (top row) Hamburger and Cheese Curds from Fired Up, Mixed Green Salad from Great Greens, Ham and Cheese Sub from Delicious!; (bottom row) Quesadilla from ¡Qué Rico!, Mediterranean Fish from Global Kitchen
Home-style comfort foods and smokehouse BBQ
Ethnic entrées and sides from all corners of the globe with the menu varying daily
Deli sandwiches, paninis, and wraps
Daily pasta selections and rustic Italian entrées
Beautiful bar of fresh greens, fruits, vegetables, and a soup station
Convenience store with snacks, beauty aids, and more.
Signature pizza, calzones, and breadsticks baked in a hearth oven Made-to-order Tex-Mex fare, such
as tacos, taco salads, burritos, and quesadillas
Fresh baked goods, muffins, desserts, and a cereal bar
Coffee drinks, Babcock Dairy ice cream, and grab-and-go snacks
Eggcetera features a fresh fruit bar over the summer for all meals
Freshly grilled burgers, sandwiches, and french fries
OVERTURE, CONCERTO & SONATA ROOMSFI
RST
FLO
OR
MARKETPLACE 250 served every 10 minutes
East Dining Area Seating: 254
Southeast Dining Room Seating: 48
StairsRestroomsFlamingo Run
West Dining AreaSeating: 80
Stairs Elevator The Bean & Creamery
Fireplace Lounge Seating: 32
North Dining Area Seating: 130 Stairs
SECO
ND
FLO
OR
Stairs ElevatorEd Gordon SuiteCapacity: 20
Corridor SeatingCapacity: 63
Stairs
Symphony Meeting RoomCapacity: 300Square Footage: 5,400
Overture Meeting RoomCapacity: 250Square Footage: 3,957
Concerto Meeting RoomCapacity: 250Square Footage: 3,957
Sonata Meeting RoomCapacity: 250Square Footage: 3,957
Built for your [email protected] 608.262.5576 www.housing.wisc.edu