(served w/choice of side)PB&J ............................................................................................ 5KIDS BURGER ..................................................................... 5.5CHICKEN QUESADILLA ............................................... 5.5CHEESE QUESADILLA ..................................................... 5GRILLED CHEESE ................................................................ 5GRILLED HAM & CHEESE .......................................... 5.5MIXED FRUIT & YOGURT ................................................ 4

Marinated ChickpeasSalt and Pepper ChipsSeasonal FruitSpring Mix Salad Potato Salad .......................................................................................................... 3

n Coke / Diet Coke n Fanta Orange or Grapen Sprite n Barq’s Root Beern Sun Drop n Pibb Xtra n Milk n Orange Juice n Organic Hot Teas n Organic Hot / Iced Coffeen Perrier n Apple Juicen Infused Lemonade n Dasani Bottled Watern La Croix (assorted flavors)

Great beer and wine selections available.

GOOD MORNING(served until noon and all day Sunday)

BLUE SURF SIGNATURE BREAKFAST* ..................... 9 Choose your base: n Potato Hash w/ garlic, onion and a sunny side egg n Huevo over corn tortillas, 2 sunny side eggs and swell sauce n Grits Bowl (Sat & Sun only) w/2 sunny eggs, side of toast

Choose your style: n Castro: pulled pork, jalapeño, black bean, cheddar cilantro, onion, sriracha and garlic n House: bacon, ham, cheddar, onions and garlic n Hippy: feta, tomato, spinach, mushrooms, onions and garlic BUTTERMILK WAFFLES.................................................. 8.5

n Plain n Maple Bacon n Blueberry Compote w/ yogurt n Caramelized Banana w/yogurt and granola

STEAK & EGGS* w/ 2 medium eggs, hash potatoes and chimichurri ........................................................................8.5GOOD OL’ BOY*2 eggs medium, hash potatoes, 2 strips of bacon, 2 sausage links and side of toast ...................................... 8.5JUNIOR*2 eggs medium, 2 strips of bacon, fruit and side of toast ...................................................................... 7.5 BREAKFAST SANDWICHES* - choice of bread

n Bacon (or Sausage), egg & cheddar ................... 5n Turkey (or Ham), egg & provolone ...................... 5n Steak* w/egg & swiss ............................................. 6.5n BLT* w/egg feta and arugula ........................... 5.75n Smoked Salmon* w/cream cheese, onion, egg, spinach, tomato ............................................. 5.75

MORNING PARFAIT granola, yogurt, fruit, almonds......................................... 5.5BAGEL OR CROISSANTw/cream cheese or butter ............................................... 2.5

THE KIDS(breakfast, lunch or dinner)

SIDES

BEVERAGES250 Racine Drive

Wilmington, NC 28403(910) 523-5362

Open 7 days a weekMonday - Saturday: 8:30am - 9pm

Sunday: 8:30am - 3pm

www.bluesurfcafe.comindulge@bluesurfcafe.com

n Coconut Rice & Beansn Roasted Sweet Potatoesn Seasonal Vegetables

n = only available at dinner

*Eating raw or under cooked eggs may lead to increased risk of food borne illness. Eggs may be cooked to order.

GOOD AFTERNOON(available all day)

STARTERSSurf Chips ........................................................... 3.5 small / 6 large n parmesan, cilantro and lime n pimento, bacon and basil n cheddar, black bean, jalapeñoBlack Bean Hummus - w/ sesame crackers, cucumber slices, tomato slices and feta cheese ....... 4 small / 7 large

SALADSKashmir - w/ greens, avocado, cucumber, tomato, red bell pepper, turkey/provolone roll, ham/cheddar roll and buttermilk raita dressing ................................................. 9Cilantro Lime Chicken - w/ greens, pulled chicken, avocado, onion, tomato, carrot, parmesan & citrus vinaigrette ................................................................................................ 9Seasonal Salad - Ask server for details

SANDWICHES Gluten Free Bread available.........1

Vegetable Wrap - sautéed mushrooms, grilled onions, tomatoes, spinach, and black bean hummus ..............................8.5Cubano - mojo pulled pork, swiss, yellow mustard, pickles, ham, sriracha mayo on pressed ciabatta .............9.5Turkey Avocado - w/ red onion, sriracha mayo, avocado spread and arugula on multigrain. ............................................8.5BBQ Pulled Chicken - w/ house bbq sauce and mango salsa on a brioche roll ......................................................................8.5Roasted Chicken - w/ buttermilk raita, black bean spread, tomato, spring mix, cucumber on multigrain, sourdough or wheat wrap ............................................................8.5Turkey Cuban - w/ turkey, ham, swiss, sriracha mayo, on pressed ciabatta ..........................................................................9.5Braised Beef - w/ spring mix, grilled onions, Swiss, and chimichurri mayo on ciabatta ............................................9.5Mahi Mahi - w/ mango salsa, arugula and sriracha mayo on ciabatta .............................................................................................9.5Meatloaf - w/ sriracha mayo, house ketchup, bacon, cheddar, arugula, & red onion on a brioche roll. ..............9.5

BYO - build your own sandwich or burger. Ask server for details ......................................................................... 11

Baja Tacos - Chicken, Shrimp, or Mahi - w/cabbage, cilantro, swell sauce. Side of mango salad ..............................9

Specials and featured sandwiches offered daily.Ask server for details.

BURGERS (Beef or Gluten Free Black Bean)

House - w/ bacon, sriracha mayo, house ketchup, onion, arugula, and cheddar ....................................................... 9.5Southern - w/ pimento cheese spread, caramelized onions, bacon and spring mix ........................ 9.5Cali - w/ jalapeño relish, feta cheese, avocado mayo and spring mix .................................................................................... 9.5

SUMMER FLOATSAvailable April through October only

Creamsicle - Orange Fanta and vanilla bean ice cream....... .................................................................................................... 4Cappuccino Float - iced coffee and vanilla bean ice cream ........................................................................................................... 4Root Beer Float - Barqs root beer and vanilla bean ice cream ........................................................................................................... 4

INFUSED LEMONADESAvailable April through October only

Flavors change daily ..................................................................... 3.75

GOURMET HOT CHOCOLATESAvailable November through March only

Old Fashion, Peppermint, Nutella, Peanut Butter, Caramel, Mexican, Coffee

SOUPSAvailable November through March only

GOOD EVENING(5pm - 9pm Monday - Saturday)

FULL LUNCH MENU AVAILABLE

SALADSSee Lunch Menu

INDIVIDUAL STARTERSSurf Chips ........................................................... 3.5 small / 6 large

n Same style choices as lunch menuBlack Bean Hummus - w/ sesame crackers, cucumber slices, tomato slices, and feta cheese ......4 small / 7 large

TOSTADAS

n Shrimp - crispy corn tortilla, fresh cheese, arugula, tomato, avocado spread, chimichurri ......................... 5.5

n Asparagus - crispy corn tortilla, arugula, black bean humus, tomato vinaigrette, goat cheese or brie.....5n Traditional - chicken or braised beef, crispy corn tortilla, black beans, corn, pico de gallo, cilantro, swell sauce....................................................................................5n Special- ask server for details

TACOSWith Coconut Rice & Beans

n Shrimp - cabbage, jalapeño relish, avocado spread, and cilantro .............................................................9.5 n Mojo Pork - cabbage, cilantro, onions, sriracha.......9n Beef - cabbage, caramelized onion, jalapeño, swell sauce....................................................................................9

ENTREES

COCONUT PESTO - w/ chicken or sautéed vegetables. Eastern pesto of basil, ginger, garlic, scallion and peanut with coconut milk over rice noodles and roasted red peppers .................................12 Substitute mahi or shrimp ............... 2

MOJO PORK - with coconut rice, black beans, mango salsa, and jalapeño corn bread .......................12

BRAISED BEEF BRISKET - with jalapeño chimichurri, roasted potatoes, and asparagus ........13

MAHI - with roasted tomato grit cake, sautéed corn, bacon, roasted tomato vinaigrette, and sautéed spinach ...........................................................................................13

Specials and featured entrees offered daily.Ask server for details.

DESSERTS Brownie Foster - Belgian style brownie served warm with bruléed bananas, vintage vanilla bean ice cream and a house made caramel sauce.. ...................................................5.5