Go Natural this Holiday Season! Apple Pie Scented Tree Ornaments made with Frontier Ingredients * To make “Organic Apple Pie Scented Ornaments” – use organic cinnamon & organic all-purpose flour. You will need: • 3 cups all-purpose flour * • 2 cups Frontier Salt • 1 cup Frontier Apple Pie Spice * • 2 cups water • 1 teaspoon Aura Cacia essential oil of your choice* suggestions - lemon or cinnamon oil (optional) • Parchment paper • 1 plastic straw • Ribbon, raffia • Other decorating materials (optional) Preparation: Mix dry ingredients in a large mixing bowl. Add water and oil gradually. Stir continuously until liquid is completely absorbed. Knead for a few minutes. Chill, covered, for 1½ hours in the refrigerator. Roll dough flat on parchment paper to 1/4 –inch thick. Cut designs with a cookie cutter or make your own designs with a small knife. Using the top of a straw, place a small hole in the top of the ornament. Place ornaments on a baking sheet lined with parchment paper. Bake at 250˚ for 1 hour. Carefully, remove baking sheet from oven and turn ornaments over. Place back in oven and bake for 1 more hour. Remove when very firm, and set aside to cool. Thread with raffia or ribbon. Paint or decorate with other materials as desired. Enjoy! Suggestion: www.frontiercoop.com Makes approx. 2 dozen tree ornaments.

Go Natural this Holiday Season!€¦ · Roll dough flat on parchment paper to 1/4 –inch thick. Cut designs with a cookie cutter or make your own designs with a small knife. Using

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Go Natural this Holiday

Season!Apple Pie Scented Tree Ornaments

made with Frontier Ingredients

* To make “Organic Apple Pie Scented Ornaments” – use organic cinnamon & organic all-purpose flour.

You will need:• 3 cups all-purpose flour *• 2 cups Frontier Salt• 1 cup Frontier Apple Pie Spice *• 2 cups water• 1 teaspoon Aura Cacia essential oil of your choice*

suggestions - lemon or cinnamon oil (optional)• Parchment paper• 1 plastic straw • Ribbon, raffia • Other decorating materials (optional)

Preparation:

Mix dry ingredients in a large mixing bowl. Add water and oil gradually. Stir continuously until liquid is completely absorbed. Knead for a few minutes. Chill, covered, for 1½ hours in the refrigerator.

Roll dough flat on parchment paper to 1/4 –inch thick. Cut designs with a cookie cutter or make your own designs with a small knife. Using the top of a straw, place a small hole in the top of the ornament.

Place ornaments on a baking sheet lined with parchment paper. Bake at 250˚ for 1 hour. Carefully, remove baking sheet from oven and turn ornaments over. Place back in oven and bake for 1 more hour. Remove when very firm, and set aside to cool. Thread with raffia or ribbon. Paint or decorate with other materials as desired. Enjoy!

Suggestion:

www.frontiercoop.com

Makes approx. 2 dozen tree ornaments.