Global Milling Advances November 2013

8/11/2019 Global Milling Advances November 2013

1/20

Issue5November2013

Plenum

Temperature &

Airflow Influences Magi-N.extGrain Chilling


2/20

ONE SHOW

Over 26,000 industry leaders from over 110 countries Over 1,100 exhibitors ranging from production to point of sale Over 24+ acres of exhibit space Exceptional educational programs scheduled for the entire week One of the most affordable attendee registration fees in the world

INDUSTRIESThe Worlds Largest Annual Poultry,Feed, and Meat Technology Exposition

January 28 - 30, 2014

Georgia World Congress Center

Atlanta, Georgia USA

www.ippexpo.org


3/20

Contents

CONSERFRIOGrain Chilling

Plenum Temperature &Airow Inuences onthe Drying Capacity of aCross-Flow Grain Dryer

Magi-N.ext

ISRMAX (Delhi)

Events 2013Upcoming events

EditorialWelcome to the November issue of Global Milling Advances.In this issue we take a look at Cooling and Drying, with articlesfrom Consergra, Spain and Mathews Company in the USA.

We also look Dinnissen Process Technologys new extruderline concept.

Preparations are underway for our next Global Milling Annual.This will be available, online, for you to view and download fromJanuary.

Keep up to date with events happening in your industry!Download your copy of our 2014 wall planner today at www.globalmilling.com

All thats left is for us to wish you a merry Christmas and aprosperous new year.

Published by:

NISA Media Ltd14 Clarke WayCheltenhamGL50 4AXUnited Kingdom

Editorial ManagerNicky BarnesTel: +44 117 2306494Email: [email protected]

International Marketing ManagerSabby MajorTel: +44 117 2306493Email: [email protected]

News EditorMartin LittleEmail: [email protected]

Designed by:

Avalon CreativeEmail [email protected]: www.avaloncreative.co.uk

Keeping in touch with Global Milling follow us on:

Twitter: twitter.com/globalmilling

Linkedin: www.linkedin.com/company/nisa-media-ltd

Scoop it: www.scoop.it/t/global-milling

Paper.li: paper.li/GlobalMilling/1334242597

Pinterest: pinterest.com/globalmilling/

Facebook: www.facebook.com/pages/Global-Milling/316973328357939

04

10

14

17

18


4/20

Products like grains, seeds, oilseeds, nuts, and other

similar are still alive when stored after harvest. Their

vital activity consumes their own mass and oxygen,

generating carbon dioxide, water and heat, creating

well know troubles, as:

Stored product weight loss.

Quality loss.

Insect infestation. Insects eat and infect the stored

product, which is also reheated due to their vital

activity. Insects start their presence from 13C grain

temperature, although the real insect infestation

occurs from 18C and having its peak between

30C and 40 C for the most of insect species.

Mold presence and subsequently dangerous

toxins, some of them carcinogenic, may enterdangerously into the food chain. Not all the micro-

flora presence is avoided by chilling the grain,

since some species can survive even under zero

degrees centigrade, but the most part of the

micro-flora growth indeed stay under control since

the most part of micro-flora species develops at

temperatures between 20C and 40C.

Water condensation inside silos and warehouses,

making the grains stick to the silo/warehouse wall

and rot.

In case of grains with a high oil or fat content, their

quality decrease quickly due to the fat oxidation.

Heat speeds up this unwanted process.

Some products change their color under

inadequate storing conditions. For example the

rice changes color from white to yellowish, and later

to orange. The color change is a clear indication of

product damage during storing, and its price drops

a lot.

Graph 1 shows different effects of storing a product

(in this case the graph is suitable for wheat and corn)

under different conditions of temperature and water

content. From the graph it is evident that a high

product temperature or moisture, or both, will damagethe grain irreversibly.

Graph 1 Adequate conditions for grain storing

Table 1 shows the weight loss that occur at any grain

storage depending on different grain conditions. Is just

three months the weight loss may be the three percent

of all storage. Quality loss occurs also although not

accounted in the table.

Global Milling Advances Page 4


More information:

Consergra s.l

c/ Pons I Enric, 8

Pol. Ind. Bufalvent

08243 Manresa (Barcelona)

Spain

Email: [email protected]

Web: www.consergra.com


5/20


6/20Global Milling Advances Page 6

Mentioned issues are traditionally tried to solve by, e.g.

using natural aeration. Under cold weather, ambient

aeration is an excellent practice. It must be however

expertly used since the different ambient air conditions

between day and nights may create uncontrolled

dryings or re-wettings of the stored product.

Under hot or hot & humid weather conditions aeration

is not applicable since the air has not the right

conditions to be blown into the stored product. If air is

blown into the product under such conditions, there is

a high risk of product reheating and product rewetting

that will damage it soon.

Conserfrio system can be used independently of

ambient weather conditions. Even under rain or fog

theres no risk of rewetting the grain. Our system is

based on the making of constant conditions under

which the grain storage is easy, natural, safe and profit

earning.

Practices like turning the grain to cool it have weak

success and waste lots of energy, also breaking some

percentage of grains.

To reduce insect infestation, a common practice is the

use of fumigation. The chemical products used have to

be expertly and carefully managed, for safety reasons.

And do not decrease grain temperature.

There are many direct savings and benefits related to a

correct chilled conservation and the most important are:

Savings in fumigations. They are avoided.

Less weight loss, in other words higher product

output at the end of storage time.

Higher product quality, it means higher selling price.

Higher head grains after milling process. This point

is especially important in the rice industry.

Energy savings in the drying process. It is possible

and safe to store product at higher moisture

content if grain temperature is low. A drying-cooling

combination achieves relevant energy savings.

All mentioned aspects get a very quick pay-back of the

capital investment in the chillers, typically achieved in

one or two years.

Picture 2 Grain chilling in a flat-bottom metal silo

Our system is suitable to be used in silos (made of

metal or concrete, flat bottom or conical bottom) and

warehouses, not needing additional civil works. The

cooling units need only electrical energy.

Case:

Product: Corn

Amount: 1.000 MT

Moisture: 15%

Storage time: 3 Months

Grain

Temperature

C

Weight loss,

MT

Chilled Grain 10 C 0.5

Temperature Grain 20 C 6

Non-chilled Grain 30 C 9

Non-chilled Grain 40 C 30


7/20

SAVE 25% ON YOUR

DELEGATE BOOKING

Includes Two nights FREE hotel

accommodation (only 350rooms available on a first

come first-served basis)

Full conference andexhibition pass

Daily delegate lunch

Gala networking dinner

Technical tours

ARE YOU READY FORTHE BIG IDEAS?

BOOK BEFORE 30 NOVEMBER TO SAVE 25% AT

WWW.INNOVATIONSINAGRICULTURE.COM

BOOK YOUR SEAT AT THE WORLDSLARGEST SHOWCASE OFINNOVATIONS IN AGRICULTUREand contribute your ideason how we change theway we feed theworld forever.

www.InnovationsInAgriculture.com

GAME CHANGERS:Listen to the players that are revolutionising

the way we produce food.

An inspirational array of keynotes, panel discussions,

innovation presentations, roundtable discussions and

workshops featuring the people that are crafting a vision

for agriculture in the future.

WHO WILL YOU MEET?

POLICY MAKERS NGOs INNOVATORS

INVESTORS AGRICULTURAL PRODUCERS

KnowledgePartner:

InternationalNewspaper:

Ofcial RegionalMedia Partner:

Ofcial RegionalBroadcaster:

StrategicPartner:

Milling WorldMilling World, a new blog

from NISA Media Ltd, bringing

together agriculture news

stories from around the world.

As well as looking

at events and shows we look atcompanies involved in agriculture, food

production and animal

production as well as the feed

industry and veterinary aspects of

farming and agriculture.

occur, such as droughts, foods,

hurricanes we keep you updated.

Contact Martin (mlittle@globalmilling.

com) with your latest news!


8/20

The chiller replaces the fan. The chilled, dry air is

introduced into the silo through existing ducts.

Graph 3 Sketch of grain chilling in a warehouse

In warehouses, the chilled air may be introduced

through ducts placed under or over floor. In both cases

a ducting system must be previously installed.

Conclusion

The system has demonstrated to be the most naturaland cost-effective to preserve grains, seeds and

perishable granulates during storage. A low storing

temperature not only reduces the product vital

metabolic activity but also most of the troubles of a

storing without control.

Picture 4 A low temperature is key point for a good

storage

Typical users of chilled aeration are from small farms

with as little as e.g. 100 ton storage up to large plants

with storing capacities of de 100.000, 500.000 or even

1.000.000 MT. Without limits.

Rice mills, flour mills, feed mills, malting plants, oilseed

crushing plants, grain storages, can benefit of our

technology.

Consergra is a pioneer in the application of chilled

aeration in many products e.g. paddy rice. Throughoutthe years, we have got lots of experience in the bulk

preservation of products like paddy rice in all its

varieties and lengths, cargo rice, milled rice, maize,

wheat, barley, sunflower seeds, cotton seeds, beans,

soybeans, green coffee beans,

In benefit of the human and animal health and of

the environment as well, grains and seeds must be

responsibly treated as food. We put all our expertise

and know how at your service.




9/20


10/20

Grain drying is a process that is influenced by a

number of different factors, some of which are more

significant than others. Some of the factors that

significantly impact the amount of time required to dry

grain include operating plenum temperature and fan

airflow. There are however, other less obvious factors

that include site elevation, barometric pressure and

the percentage of fines present within the grain to be

dried. This article focuses on the two most significantinfluences, plenum temperature and the airflow

delivered by the dryers fan(s).

Plenum Temperature Influence on Drying Capacity The

plenum refers to the heated space inside the dryer

where the air is at a pressure and temperature greater

than ambient conditions. The application of heated

air to the grain for a period of time is the fundamental

basis for grain drying. One of the most influential

parameters that affect the rate of grain dries is the

dryers operating plenum temperature. The maximum

achievable drying rate is considered to be heat-transfer

limited, meaning that the rate of grain drying depends

on the rate that the heat from the plenum chamber air

is transferred to the grain.

As the grain enters the dryer and is exposed to the

plenum air, heat is transferred to the grain and this

initial heat transfer rate is at its highest. As the grain

is heated and the drying process continues, the rate

of heat transfer between the air and the grain lowers,

and eventually tends to taper off as the grain becomes

equalized in temperature relative to the dryers plenum

air temperature.

The grain in the dryer is constantly trying to equalize

its own moisture with the moisture content of the

plenum air. The point that the moisture content of the

grain is equal to the drying plenum air is referred to

as the equilibrium moisture content. The equilibrium

moisture content of the grain will depend on the

properties of the plenum air, such as the plenum airs

temperature and relative humidity. The heating of the

grain accelerates the drying process and by increasing

the plenum temperature, the equilibrium moisture

content of the grain decreases. In other words, as heat

is transferred into the grain, the grain heats up and the

higher temperatures speed up diffusion of water from

the interior of the grain to its surface, thus removing

water from the grain.

Plenum Temperature &Airflow Influences onthe Drying Capacity ofa Cross-FlowGrain Dryer

More information:

Mathews Company

500 Industrial Avenue

Crystal Lake, IL 60012

USA

Tel: +1 815 4592210

Website: www.mathewscompany.com


The graph on the left shows howdrying times change based on four

different plenum temperature

scenarios. As would be expected, the

drying time increases for lower plenum

temperatures.

Joseph Shulfer

President


11/20



Airflow Influence on Drying Capacity

Another influential parameter on drying rate is the rate

at which the plenums heated air is passed through the

grain. As the heated air passes through the grain within

the dryer, convective heat transfer is taking place

between the hot air and the relatively cold grain. The

rate of heat transfer is governed primarily by: (1) the

amount of grain flowing through the dryer relative to

the air flowing across the grain and (2) the temperature

difference between the grain and the air.

The rate of grain drying depends on the drying

constant and equilibrium moisture content of the

grain being dried. Both of these factors are heavily

influenced by the temperature of the grain, so the

faster the grain can be heated up, the faster the grain

will transfer its moisture to the drying air. Therefore,

the grain-drying rate is certainly influenced by the fan

airflow rate, because it directly impacts the rate at

which the plenums heat is transferred to the grain.

Typically, a grain dryers performance is based on

the volume of air that passes over the grain column

in a given period of time. This is measured in units of

airflow rate per volume of grain or CFM/bushel (cubic

feet per minute per bushel). Calculations based on

grain drying principles of airflow, heat-mass transfer

and thermodynamics, predict the influence of dryer

airflow on grain drying for a typical all-heat dryer

operating with an incoming moisture content of 25percent, as shown in the accompanying chart.

Headquartered in Crystal Lake, IL (U.S.A), Mathews

Company has been a leading manufacturer of high

quality innovative agriculture equipment, specializing

in grain drying since 1954. M-C dryers are available

through authorized dealers worldwide. M-C products

are built to international specifications. For more

information, visit www.MathewsCompany.com, and

click on International or email us at international@

mathewscompany.com

The graph below shows how the drying time

changes based on four different CFM per

bushel scenarios. The drying time increasesas airflow is reduced.



THE

RICE & GRAIN INDUSTRYFOR

ISRMAX AsiaIMPACT Exhibition andConvention Center

Bangkok, Thailand

29-31 August 2014

Mr. Vishal GuptaChairman, PCSLMob: +91 [email protected]

Pixie Consulting Solutions Ltd. MUYANG THONG THANI

EXHIBITOR PROFILE

Boilers

Color sorters

DG SetsDryers

Elevators and conveyors

Material Handling

Systems

Packaging machinery

Rice Machinery

Rubber rolls

Silos

Steam Turbines

Weighing Scales Bridges

Mfrs.

Abrasive wheels

VISITOR PROFILE

Rice millers

Rice Departments

Certifying agencies

Hoteliers/caterers

Researchscientists/universities/Stu

dents

Retailers

Ministeries and chamber

of Commerce

Goverment Bodies/selling

Agents/Institutional

Buyers

Technical

Consultants,Supply Chain

ExecutivesEquipments Disrtibutors

www.isrmaxasia.net

Mr. Sirapat KettarnProject Manager, IMPACTTel: +66 2833 [email protected]



Magi-N.ext: a single extruder line formulti-flexible feed and (pet)food production

Dinnissen Process Technology presented its Magi-N.ext, a

brand new extruder line concept for the feed and (pet)food

industry. With Magi-N.ext, Dinnissen is targeting feed and

(pet)food producers who wish to use a single production

line for producing economic/basic, premium and super-

premium feed and (pet)food. The Magi-N.ext enables

these producers to do so in a customer-focused and

cost- effective manner, while at the same time complying

precisely with their desired quality and hygiene standardswithin a multiflexible framework.

Fast and efficient changeover to new

products and recipes

In developing the Magi-N.ext, Dinnissen focused on

achieving maximum flexibility of the entire extrusion

process in order to provide producers with maximum

freedom when it comes to combining, varying and

switching all the components of their production line.

The new system actually provides users with the unique

possibility of using a single production line to produceeconomic/basic, premium and super-premium feed and

(pet)food in a practically unlimited number of variations.

Large inspection hatches and easy-to-clean facilities are

built into the entire line, allowing the producer to change

over to a new product or recipe with very little effort and in

record time. Moisture is removed from the production line

at several locations, limiting product fouling and cleaning

time to a minimum. The end result is that the Magi-N.ext is

an extremely flexible, cost-effective and hygienic operating

system.

Cost efficiency due to minimum loss of productiontime and energy

Magi-N.ext integrates a number of very innovative features

which enable producers to realize significant savings

in terms of energy consumption and production costs

for feed and (pet)food. Several innovations have been

introduced with the aim of limiting downtime and resulting

loss of production time to an absolute minimum. The

Magi-N.ext hammer mill uses extra thick screen panels

with a coarser mesh, which further reduces the risk of

damage, while at the same time the Hamex hammer mill

with its extra-wide hammers allows for the realization of anextremely fine sifting result.

More information:

Dinnissen BV

Horsterweg 66

NL-5975 NB Sevenum

The Netherlands

Web: www.dinnissen.nl


15/20

Before ingredients are allowed

to enter the extruder, they are

brought into suspension by

the rotating fins of Dinnissens

CZ Sifter, making it possible to

quickly and efficiently monitor

the quality of even the very finest

micro-components (800-1000

microns). This also prevents

metallic or other hard particlesfrom damaging the extruder and

interfering with the production

process.

The Magi-N.ext reduces

energy consumption primarily

by recovering heat from the

extruders outflow of air and

using gravity as an important

driver for transport. In addition,

the precision of the production

method, which ensures that

the product is never heated

or treated any longer than

necessary, also results in

significant energy savings.

Quality and safety at the very

highest level

The application of gravimetric

dosage in combination with

automated weighing in the

conditioner provides users of the

Magi-N.ext with a unique methodfor automatically maintaining

optimum product residence time

(1 to 4 minutes) in the conditioner.

As a result, producers can control

and maintain a very constant

quality level. Not only can recipes

be executed automatically and

precisely, but specifications

regarding pre-treatment and

safety can also be complied with

very precisely by maintaining

the correct residence time in theconditioner. Dinnissen Process

Technology has also introduced

a very innovative method for

premixing pigment just before

the extruder. This method allows

the user to add pigments very

precisely and homogeneously via

a continuous dosage system. The

formation of lumps or undesirable

colours in the extruder is now a

thing of the past, and producers

can now be assured of uniform

colour results. Finally, the

continual removal of moisture

and vapour throughout the

entire production process helps

to ensure that the end product

complies with the strictest

standards of hygiene.

Maximum opportunity for

working extremely precisely and

homogeneously

Within the framework of its new

Magi-N.ext concept, Dinnissen

is also applying its famousPegasus vacuum core coater

concept. This coater allows

for the weighing and dosing of

precise amounts of fat, liquid and

powdered flavour enhancers,

vitamins, enzymes and other

additives as well as the exact

control of various production

variables such as temperature,

pellet mixing speed, and product

residence time. The end result:

an extremely precise and

homogeneous distribution of the

ingredients throughout the pellet

with a great many possibilities for

varying the process at will.

Last but not least, the application

of Dinnissens well-known

Pirouette Dryer contributes

to obtaining optimum results in

the area of quality and hygiene.

This dryer, fully equipped with

PLC controls, allows the user to

achieve extremely homogeneousend results and prevent

contamination. The Pirouette

Dryer is also suitable for drying

pellets in a size range of 222

mm in various temperature

zones, thereby enhancing the

flexibility of the Magi-N.ext even

further.

More information on the

Magi-N.ext

Additional information about

the Magi-N.ext is available from

Dinnissen Process Technology

in Sevenum (Tel: +31 77

4673555). Dinnissen provides

consulting services to feed and

(pet)food producers, designs,

manufactures and installs

complete feed and (pet)food

production lines and renovates

existing production processes.



THE

RICE & GRAIN INDUSTRYFOR

ISRMAX DELHI

IARI Ground, PUSANew Delhi, India

20-22 February 2014

Organizer

Pixie Consulting Solutions Ltd.

XHIBITOR PROFILE

Abrasive wheels

Boilers

Color sorters

DG Sets

Dryers

Elevators and conveyors

Material HandlingSystems

Packaging machinery

Rice Machinery

Rubber rolls

Silos

Steam Turbines

Weighing Scales Bridges

Mfrs.

VISITOR PROFILE

Rice millers

Rice Departments

Certifying agencies

Hoteliers/caterers

Research scientists/

universities/Students

Retailers

Ministeries and chamberof Commerce

Goverment

Bodies/selling

Agents/Institutional

Buyers

Technical

Consultants,Supply

Chain Executives

Equipments Disrtibutors

For Stall Booking

M0b: +91-9991705003

+91 9812082121

Email: [email protected]

www.isrmax.com


17/20

Hall No. G (Rice & Sugar Machinery)

Entry/Exit

G-13*6=18

G-33*3=9

G-43*3=9

G-53*3=9

G-6

3*3=9

G-73*3=9

G-83*6=18

G-113*5=15

G-133*3=9

G-253*5=15

G-243*3= 9

G-303*3=9

G-29

3*3=9

G-28 3*3=9

G-273*6=18

G-323*3=9

G-333*6=18

G-955*12=60

PlatinumSponsor

G-405*12=60

PlatinumSponsor

G-50

5*6=30

G-85

5*6=30

GoldSponsor

GoldSponsor

G-805*6=30

G-555*6=30

G-143*3=9

G-153*3=9

G-163*3=9

G-233*3=9

G-223*3=9

G-213*3=9

G-17 3*2=6G-18 3*2=6G-19 3*2=6G-20 3*2=6

G-604*6=24

G-654*6=24

G-756*6=36

G-706*6=36

SilverSponsor

SilverSponsor

Hall No. I (Rice & Sugar Trade)

Entry/Exit

I-13*6=18

I-33*3=9

I-43*3=9

I-53*3=9

I-6

3*3=9

I-73*3=9

I-83*6=18

I-113*5=15

I-133*3=9

I-253*5=15

I-243*3= 9

I-29

3*3=9

I-283*3=9

I-273*6=18

I-323*3=9

I-333*6=18

I-955*12=60

PlatinumSponsor

I-405*12=60

PlatinumSponsor

I-50

5*6=30

I-85

5*6=30

GoldSponsor

GoldSponsor

I-805*6=30

I-555*6=30

I-143*3=9

I-153*3=9

I-163*3=9

I-233*3=9

I-223*3=9

I-213*3=9

I-17 3*2=6I-18 3*2=6I-19 3*2=6I-20 3*2=6

I-604*6=24

I-654*6=24

I-756*6=36

I-706*6=36

SilverSponsor

SilverSponsor

I-303*3=9

I-313*3=9

EmergencyExit

EmergencyExit

Hall No. H (Rice & Sugar Machinery)

Entry/Exit

EmergencyExit

EmergencyExit

EmergencyExit

H-13*6=18

H-33*3=9

H-43*3=9

H-53*6=18

H-7 3*3=9

H-83*6=18

H-113*5=15

H-133*3=9

H-143*3=9

H-153*3=9

H-163*3=9

H-17 3*2=6H-18 3*2=6H-19 3*2=6H-20 3*2=6

H-253*5=15

H-243*3=9

H-233*3=9

H-223*3=9

H-213*3=9

H-313*6=18

H-303*3=9

H-29

3*3=9

H-283*3=9

H-273*6=18

H-333*6=18

H-604*6=24

H-654*6=24

H-756*6=36

H-706*6=36

H-955*12=60

PlatinumSponsor

UdyogPrerna

RiceInfo

H-405*12=60

PlatinumSponsor

SilverSponsor

H-50

5*6=30

H-85

5*6=30

GoldSponsor

GoldSponsor

H-805*6=30

H-555*6=30

EmergencyExit

EmergencyExit

SilverSponsor

Contact:

Swati GuptaAstt. Project HeadMob: +91 9991705003Email: [email protected]

Vishal GuptaChairman, PCSLMob: +91 98120 82121Email: [email protected]

Department of

Food & Public

Distribution, India

All India

Color Sorter

Association

APEDA

All India Rice Exporters Association

(AIREA), India

Rice Exporter Association of Pakistan

(REAP)

Our Supporters (Export/Import)*

NISA Publication, UK

All India Rice Millers Association (AIMA),

IndiaAll India Color Sorter Association

Department of Food & Public Distribution,

India

Our Supporters (Machinery)

Websites

Newsletters

Road Shows

Trade Journals

Advertisements

SMS

Emails

E-Newsletters

Social Websites

Promotional Campaign

Booth Prices

Indian InternationalExhibitor Exhibitor

Bare (Min 18 Sqm.) 10000 INR 275 USD

Constructed 11000 INR 300 USD

Registration fee : INR 10000 / USD 200

Type of No. of SponsorshipSponsorship Sponsors Fees

Platinum 6 7 lakh

Gold 6 4 lakh

Silver 6 2 Lakh

Sponsorship

Note1: Service tax payable @ 12.36%

Standard Constructed Booth Consists of :

Booth Size 3X3 mtr. (9 Panel)

One Panel Height 2.4 Mtr. / Width 1.0 Mtr.

2 Chairs, 3 Spot Lamps,1 Reception Counter,

Synthetic Carpet, 5/15 amp. Power Point,

Dustbin, Company Name on Fascia

www.isrmax.com

ISRMAX (Delhi) 20-22 February 2014, IARI Ground, PUSA, New Delhi

Concurrent EventsRice Milling Conference

21 February 2014

Rice Trading Conference

22 February 2014

*Expected

All India

Millers

Associations

I

I

I

I

I

I

ii ii

i

ii


18/20

November

5th-8th NovemberIAOM MEA Tunisia 2013Sousse, TunisiaWeb: www.iaom-mea.com/tunisia2013

6th NovemberUK GrainPeterborough, UKWeb: www.farm-smart.co.uk/ukgrain/

10th-16th November

Agritechnica,Hannover, GermanyWeb: www.agritechnica.com

13th-14th November64th JTIC Milling &Cereals MeetingReims, FranceWeb: www.jtic.eu

December

8th-10th December

NGFA Country ElevatorConference & TradeshowSt Louis, Missouri, USAWeb: www.ngfa.org

2014

January

29th-31st JanuaryInternational Production &Processing Expo(IPPE),Atlanta, GAUSAWeb: www.ippexpo.orgFebruary

3rd-5th FebruaryGlobal Forum for

Innovations inAgricultureAbu Dhabi NationalExhibition CentreUAEWeb: www.innovationsinagriculture.com

4th-7th FebruaryGrain Mixed FeedVeterinary 2014RussiaWeb: http://www.exponet.ru/exhibitions/byid/combymo/

combymo2014/index.en

11th-13th FebruaryGrain Tech Expo KievKievUkraineWeb: www.ricemillingexpo.com

14th-16th FebruaryRice Milling ExpoHaryanaIndiaWeb: www.grainexpo.com.ua/en

20th-23rd FebruaryAnimalia 2014IstanbulTurkeyWeb: www.animaliaistanbul.com/en/index.html

20th-22nd FebruaryISRMAX Delhi

PUSA, New DehliIndiaWeb: www.isrmax.com22nd-25th FebruaryGEAPS 2014NebraskaUSAWeb:www.geaps.com/index.cfm?area=homeEvents

27th-28th February6th Sugar AsiaMumbaiIndiaWeb: www.sugarasia.net

March

13th-16th MarchTurkish Flour IndustrialistsFederation10th InternationalCongress and

ExhibitionAntalyaTurkeyWeb: www.tusaf.org

19th-20th MarchIldex VietnamHo Chi Minh CityVietnamEmail: [email protected]

25th-27th MarchAGRA Middle East,Dubai

Web: www.agramiddleeast.com

April

8th-10th AprilVictam Asia 2014BangkokThailandWeb: www.victamasia.com

10th-13th AprilIBATECH 2014IstanbulTurkeyWeb: www.ibatech.com.tr

23rd-25th AprilVIV/Ildex IndiaBangaloreIndiaWeb: www.vivindia.nl/en/Bezoeker.aspx

2013/14Events List



20/20

Global Milling

GlobalMillingDirectory

Global Milling has become a brand new reference source for the Grain, Feed, Flour,

Cereals, Rice, and Pasta industries. Covering all aspects from equipment to raw materials

and including all suppliers and manufacturers working within the industry.

Bringing you the latest up-to-date relevant news, upcoming industry events, Universities

and worldwide company contact information Everything you need in one place!

Keep up-to-date with Global Milling

A new onlinedirectory

Available Now!

Documents

Global Milling Advances November 2013