Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials

Use the paddle attachment on the bench mixer to cream sugar, fat, flavorings, and salt together. The mixture will turn

Use the paddle attachment on the bench mixer to cream sugar, fat, flavorings, and salt together. The mixture will turn

1

Mix Creamed Cookie DoughMix Creamed Cookie DoughMix Creamed Cookie DoughMix Creamed Cookie Dough

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lighter in volume, texture, and color. Cream only slightly for a chewy cookie.

lighter in volume, texture, and color. Cream only slightly for a chewy cookie.

After creaming, add eggs in stages to allow for their proper absorption into the mixture. Blend them in at low speed.

After creaming, add eggs in stages to allow for their proper absorption into the mixture. Blend them in at low speed.

2

Mix Creamed Cookie DoughMix Creamed Cookie DoughMix Creamed Cookie DoughMix Creamed Cookie Dough

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3 In a separate bowl, sift flour and other dry ingredients together.

In a separate bowl, sift flour and other dry ingredients together.

Then, add dry ingredients to the creamed mixture and continue to mix on low speed until the dry

Then, add dry ingredients to the creamed mixture and continue to mix on low speed until the dry

Mix Creamed Cookie DoughMix Creamed Cookie DoughMix Creamed Cookie DoughMix Creamed Cookie Dough

4

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ingredients are incorporated. Be careful not to overmix the batter. Overmixing develops the gluten, preventing the cookie from spreading properly.

ingredients are incorporated. Be careful not to overmix the batter. Overmixing develops the gluten, preventing the cookie from spreading properly.

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