Gleneagles – Dormy Clubhouse Menus

Golfers’ Breakfast8am - 12:00pm

Freshly squeezed orange and grapefuit juice or spicy “Virgin Mary” £3.00

Freshly baked butter croissant with Scottish strawberry jam £3.00

Danish pastry £2.00

Assorted flowerpot muffins £3.00

Organic wholemeal or white rustic toast with butter and preserves £3.25

Grilled Ayrshire cured bacon bap £3.95

with a free range egg £4.25

Grilled pork and herb link or Lorne sausage bap £3.95

Assorted cereals with skimmed or full fat milk £1.95

Granola with nuts, blueberries, cranberries, banana and yoghurt £4.50

Traditional Scott’s porridge with Graham’s Jersey cream or honey £2.25

Full Scottish “Ryder Cup” breakfast with organic toast and butter £13.25

Smoked salmon and free range scrambled eggs £10.75

with toast and butter £12.25

Grilled Loch Fyne kipper with lemon £10.00 with toast and butter £11.25

Gleneagles – Dormy Clubhouse Menus

All Day Menu11.00am - 17.00pm

Starters

Chef’s soup of the day £6.75

Cullen Skink - smoked haddock, leek and potato soup

£8.25

Pint of line grown mussels “Fisherman’s Style” £10.50

with half pint Guinness £11.75

King prawns “Marie Rosé”

£8.95

Loch Duart smoked Scottish salmon £12.95

Spaghetti carbonara

small £9.50 large £12.00

Haggis with clapshott and crispy onions small £9.50 large £13.75

Half pint of Atlantic prawns to peel

£8.95

Popcorn chicken, buffalo wings, whole King prawns, chicken tikka, “Red Rooster” cajun wedges and chickpea houmus platter for 2

£22.00

Salads

Classic Caesar £11.00

with chicken £11.25

with prawns £12.95

Baby spinach, chicken livers and bacon £14.00

Plum tomato, basil and Crottin de Chavignol

£11.25

Mains

Smoked haddock, salmon and “Maris Piper” fish cakes with French style peas

£12.75

Whole baked plaice - on the bone with caper berries, beetroot, Arran mustard and lemon

£21.50

Simon Howie’s handmade Scottish pork sausage, mash and onion gravy £14.95

Hickory smoked spare ribs of pork with coleslaw and French fries

£15.00

Gleneagles select Scotch steak and mushroom pie with clapshott

£15.00

Marinated chicken “Tikka Masala” with toasted coconut basmati rice

£14.95

Traditional deep fried haddock fillet, chips with mushy peas £14.00

Lamb Tagine “Moroccan” style served with almond couscous

£19.50

From the Grill

Stone bass fillet simply grilled with hand cut chips and béarnaise sauce

£19.50

The Dormy Clubhouse golfer’s grill with hand cut “Red Rooster” chips

£20.00

250gm Gleneagles select Scotch sirloin of beef classically garnished

£25.00

Clubhouse Burgers

The Clubhouse beef burgers are made from 100% Scotch beef or corn fed chicken breast steak - grilled on charcoal and all served

with French fries or “Red Rooster” chips

Classic Clubhouse - tomato, red onion and Mull of Kintyre cheese £13.95

Jockey Club - topped with a free range fried egg and grilled

Ayrshire middle bacon £14.00

Pesterella - Crottin de Chavignol, tomato and pesto

£13.95

Surf ‘n’ Turf - garlic King prawns £15.00

Sandwiches

Prime Gleneagles select Scotch fillet mignon steak with fried onion and French fries

£15.25

Chicken BLT on your choice of wholemeal or white toasted bread served with hand cut crisps

£14.25

Your choice of traditional sandwiches - roast beef, Ayrshire ham, or Scottish Mull of Kintyre cheddar cheese

£8.25

Loch Duart smoked salmon with prawns “Marie Rosé” £10.25

Side Orders

Buttered baby potatoes in parsley £4.50

Neeps and tatties

£4.25

Hand cut “Red Rooster” chips £4.75

Steamed broccoli with almonds

£4.25

Buttered spinach with nutmeg £5.00

“Red Rooster” potato wedges with soured cream

£4.75

Fried onion rings £4.25

Desserts

Burnt cream with “Petticoat Tails” £6.25

New York style cheesecake and strawberry sauce

£6.00

Brioche and Dalwhinnie whisky soaked sultana pudding £6.25

Lemon meringue pie and coconut chantilly cream

£5.95

Classic sticky toffee and date pudding with vanilla ice cream £6.00

Black Forest cherry and chocolate trifle

£6.25

Local Scottish cheese with hand made oatcakes and tomato chutney

£9.00

Coffee

The Clubhouse coffee served with Scottish tablet £2.95

Gleneagles – Dormy Clubhouse Menus

Children’s Menu

11.00am - 17.00pm

Starters

Seasonal melon and berries £5.50

Gleneagles smoked salmon

£5.50

Caesar salad £5.50

Soup of the day

£3.50

Mains

Bangers and mash with gravy £8.50

Fish and chips

£8.50

Chicken goujons and French fries £8.50

Cheese burger with French fries

£8.50

Penne pasta with a choice of cheese or tomato sauce £7.50

Gleneagles – Dormy Clubhouse Menus

Burns Ceilidh Menu - 30 January 2010

Cock ‘a’ leekie soup

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Haggis neeps and tatties

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Roast Sirloin of Beef with a red wine sauce Family service of seasonal vegetables

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Cloutie Dumpling with vanilla ice cream

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Tea/coffee with Tablet