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WINE LIST GLASS/BOTTLE/CARAFE
2016 NO.9 CHARDONNAY Columbia Valley, Wa 8/20/19
2017 NO.9 ROSE Columbia Valley, Wa 10/25/24
2016 ZEPHYR RIDGE CHARDONNAY Horse Heaven Hills, Wa 9/22
2015 SWC RIESLING Yakima Valley, Wa 9/22/21
2017 SWC PROPRIETARY WHITE Red Mtn, Wa 11/32
2017 SWC SAUVIGNON BLANC Red Mtn, Wa 10/28/27
2014 NO.9 PINOT NOIR Willamette Valley, Or 10/30/29
2013 SWC PINOT NOIR Willamette Valley, Or 18/55
2012 NO.9 RED Columbia Valley, Wa 9/29/28
2014 SWC MERLOT Columbia Valley, Wa 14/42
2014 SWC SYRAH Columbia Valley, Wa 12/35
2014 SWC MALBEC Columbia Valley, Wa 14/42
2015 ZEPHYR RIDGE CABERNET SAUVIGNON Horse Heaven Hills, Wa 14/42
2015 SWC PROPRIETARY RED Red Mtn / Walla Walla, Wa 15/50
2013 RESERVE CABERNET SAUVIGNON Red Mnt, Wa (LIMTED RELEASE) 28/85 *Available in Magnum 210
DRAFT BEER BUD LIGHT 4
STELLA 5
BROOKSIDE LAGER 5
ROTATING SEASONAL 5
IRON HORSE IRISH DEATH 6
ROTATING IPA 6
BOTTLED BEER 5
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
CORONA
WIDMER HEFEWEIZEN
SHOCK TOP
RED HOOK ESB
ALASKAN AMBER
GUINNESS
MIRROR POND
BLACK BUTTE
BECKS N/A
ANGRY ORCHARD
SPACE DUST IPA 6
IRON HORSE IPA 22oz 8
BEER DINNERHours: 11:30 to Close
Chef Taylor Widrig
APPETIZERSKUNG PAO CALAMARI N 16Deep Fried and Flour Seasoned Tubes and Tents, Scallions, Peanuts, Water Chestnuts, Tossed in a Peanut Ginger Chili Sauce
CHARCUTERIE 17 / 25Three Types of Meats and Three Types of Cheese, Flat Bread
CITRUS MARINATED AHI TUNA GF 17Seared Ahi Tuna, Orange Poppy Seed Marinade, Micro Cilantro Salad, Cumin Lime Crema
BURNT ENDS GF 18Smoked Pork Belly Pieces, Jamaican Jerk Seasoning, Korean BBQ sauce, Cole Slaw
ROASTED GOLDEN CAULIFLOWER GF, V 11Cauliflower Florets, Indian Spice Marinade, Riata Dipping Sauce
HALIBUT CEVICHE GF, DF 15Halibut, Fresno Chilis, Sweet Onions, Mango, Cilantro, Citrus, Taro Root Chips
SMOKED SALMON WITH CARAMELIZED ONION DIP 16Smoked Salmon, Wisconsin Gouda, Scallions, Garlic, Fresh Oven Baked Flatbread
FLATBREADSPEACH & PROSCIUTTO 16Peach Chutney, Prosciutto di Parma, Chevre Goat Cheese
PEPPERONI 13Pomodoro Sauce, Pepperoni, Mozzarella Cheese
MARGHERITA V 14Pomodoro Sauce, Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic Reduction
SOUTHWEST 14Pomodoro Sauce, Pepperoni, Mozzarella Cheese, Banana Peppers, Red Onion, Pico de Gallo, Cotija Cheese, Chipotle Ranch
BLANCO 15Garlic Cream Sauce, Chicken, Parmesan Cheese, Caramelized Onions, Wild Mushrooms, Artichoke
SUMMER VEGETABLE V 14Garlic Cream Sauce, Parmesan Cheese, Roasted Corn, Avocado, Arugula, Diced Tomato
BUBBLES GLASS/BOTTLE
CHANDON BRUT 187ML SPLIT 10
MIONETTO PROSECCO 187 ML SPLIT 10
PERRIER JOUET BRUT 375 ML 68
KENWOOD CUVEE BRUT 9/20
MUMM NAPPA BRUT ROSE 14/45
VEUVE CLICQUOT BRUT 20/88
DOMAINE ST. MICHELLE BRUT 24
MUMM NAPPA BRUT 45
DOM PERIGNON BRUT 2006 195
LOUIS ROEDERER CRISTAL 2006 350509.674.6555 | 301 Rope Rider Drive, Cle Elum, WA 98922 | swiftwatercellars.com
GF= GLUTEN FREE, DF = DAIRY FREE, V=VEGETARIAN, N = CONTAINS NUTS
ENTRÉESDOUBLE R RANCH TENDERLOIN* GF 47SWC Proprietary Red ∙ 8oz Grilled Tenderloin, Roasted Garlic Whipped Potatoes, Grilled Asparagus, Grilled Baby Bell Peppers, Boursin Cheese, No. 9 Red Wine Demi Glaze
DUNGENESS CRAB STUFFED CHICKEN ROULADE GF 36SWC Pinot Noir ∙ 10oz Jidori Chicken Breast Stuffed with Dungeness Crab, Roasted Garlic Mashed Potatoes, Grilled Asparagus, Artichoke Marsala Sauce
KASU SAKE SEA BASS 43Zephyr Ridge Chardonnay ∙ 8oz Sea Bass, Jasmine Rice, Shitake Mushrooms, Soy Beans, Ginger, Garlic, Mint, Cilantro, Cashews, Red Bell Pepper, Coconut Curry Sauce
LEMON MARINATED RACK OF LAMB 47SWC Syrah ∙ 12oz Lemon Marinated New Zealand Lamb Rack, Herb Roasted Russian Fingerling Potatoes, Stewed Green Beans, Lemon Vinaigrette
ALASKAN HALIBUT N 36Zephyr Ridge Chardonnay ∙ 8 oz. Pan Roasted Alaskan Halibut, Heirloom Tomatoes, Shaved Fennel Salad, Crushed Hazelnuts, Cabernet Gastrique
TOMAHAWK* GF 75SWC Proprietary Red ∙ 36 oz Bone in Rib Eye, Grilled to Perfection with Ancho Chili Butter and No. 9 Demi Glaze
CHERRYWOOD SMOKED PORK CHOP* GF, N 34Zephyr Ridge Cabernet Sauvignon ∙ 10 oz Berkshire Pork Chop, Scalloped Cauliflower, Grilled Asparagus, Apple Walnut Chutney
CEDAR PLANK STEELHEAD* GF 32SWC Pinot Noir ∙ 16oz Steelhead Cedar Planked, Frenched Green Beans, No. 9 Chardonnay Beurre Blanc
MAITAKE MUSHROOM RISOTTO V 24SWC Pinot Noir ∙ Risotto, Maitake Mushrooms, Snap Peas, Parmesan Reggiano
PRAWN AND SWEET CORN GNOCCHI 31SWC Proprietary White ∙ Mexican White Prawns, Roasted Sweet Corn, Potato Gnocchi, Baby Arugula, Shallots, Garlic, Parmesan Reggiano
SIDES 9TRUFFLE PARMESAN FRIES GF
TRUFFLE MAC AND CHEESE
ROASTED GARLIC WHIPPED POTATOES GF
SCALLOPED CAULIFLOWER GF
GRILLED ASPARAGUS GF
GREEN BEAN ALMANDINE GF
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to tables of 8 or more.
RYE FLIGHT 283 Howls Rye (Seattle)Alberta Dark Batch Rye (Alberta)Old Portrero Rye (San Francisco)
JAPANESE FLIGHT 38Suntory TokiHibiki HarmonyNikki Coffey
TAIWANESE FLIGHT 38Kavalan ConcertmasterKavalan Ex-Bourbon OakKavalan Sherry Oak
SOUP & SALADSOUP DU JOUR 7 cup / 10 bowl
CLAM CHOWDER GF 8 / 11
STARTER SALAD V, N 7Arcadian Mix, Cucumber, Cherry Tomatoes, Pistachio Vinaigrette
CAESAR SALAD* V 9 / 13Hearts of Romaine, Parmesan Reggiano, Brioche Crouton, Cracked Pepper, Caesar Dressing
SWIFTWATER CHOP GF 18Marinated Chicken, Black Beans Corn Salsa, Avocado, Pico de Gallo, Cotija Cheese, Chipotle Cumin Dressing, Corn Tortilla Strips
STONE FRUIT SALAD N 12 / 18Apricots, Peaches, Nectarines, Fresh Herbs, Burrata Cheese, Crushed Pine Nuts, Mache, Radish, Ancho Chili Infused Honey
POMEGRANATE SALAD V, N 17Pomegranate, Apples, Pistachios, Red Onion, Feta Cheese, Arcadian Mix, Quinoa, Pistachio Vinaigrette
STEAK SALAD N 24Steak, Garlic Rosemary Marinade, Arugula, Snap Peas, Cherry Tomatoes, Rhubarb Chevre, Pistachio Vinaigrette
SALAD ADD ONS Flank Steak 7oz $14 ∙ Steelhead 6oz $12
Grilled Chicken 7oz $6
MARTINIS 14SPARKLING GRAPEFRUIT MARGARITA Espolon Blanco, Giffard Pamplemousse Rose, St. Germain, Ruby Red Grapefruit, Lime Juice, Mumm Rose
BLACKBERRY MANHATTAN Tatoosh Bourbon, Blackberry Moonshine, Orange Bitters, Sweet Vermouth, Orange Twist
BLOOD ORANGE WHISKY NEGRONI Suntory Toki Whisky, Sweet Vermouth, Solerno Blood Orange Liqueur, Orange Twist
LONDON ROSE Beefeater Gin, Lillet Rose, Giffard Pamplemousse Rose, Lemon Juice, Rhubarb Bitters
FROM THE GARDEN LEMON BASIL MARTINI 14 Absolut, Triple Sec, Fresh Basil, Lemon Juice, Simple Syrup
CUCUMBER ELDERFLOWER MARGARITA 13 Espolon Blanco, St. Germain, Fresh Cucumber, Lime Juice, Salted Rim
CON.COC.TION MADE FOR SHARINGSWIFTWATER SWANSERVED TABLESIDE IN A LARGE COPPER SWANWITH A COPPER LADLE Absolut Elyx, Torres Orange Liqueur, Absolut Pear, Pama Pomegranate Liqueur, Fresh Orange Juice, Orange Slices, Topped with a Half Bottle of Perrier Jouet Grand Brut #swansquad
SMALL 4-6 PEOPLE 82 LARGE 8-10 PEOPLE 168
SPECIALTY COCKTAILSBARREL AGED OLD FASHIONED 13 Swiftwater’s Own 4 week Barrel-Aged Old Fashion
FARMHOUSE BLOODY MARY 15 Heritage Bacon Vodka, Spiced Tomato Juice, Olive, Pickled Bean, Pickled Asparagus, Seasonal Cheese, Bacon, Salted Rim
PICKLED BLOODY MARY 14 Absolut Vodka, Dill Pickle Juice, Spiced Tomato Juice, Olive, Pickled Bean, Pickled Asparagus, Seasonal Cheese, Dill Pickle
JALAPENO MARGARITA 13 Cazadores Reposado, Triple Sec, Lime, Orange, Jalapeño, Agave, Salted Rim
STRAWBERRY MULE 12 Bird Dog Strawberry Whiskey, Ginger Beer, Lime
DARK AND STORMY 12 Bacardi 8, Ginger Beer, Lime Juice
APEROL SPRITZER 13 Aperol, Prosecco, Soda Water, Orange Slice
LAVENDER LEMONADE 12 Absolut, Lavender Liqueur, Fresh Lemonade
GINGER AND ROSES 13 Four Roses Bourbon, Domaine De Canton, Mint, Fresh Sour
A SIP OF SUMMER 13 Sun Ripened Watermelon Vodka, Mint, Fresh Lime Juice, Ginger Beer
WHISKEY FLIGHTS
COCONUT PASSIONFRUIT DAIQUIRI Bacardi, Malibu Coconut, Passionfruit Puree, Lime Juice, Served Up
LAVENDER LEMON DROP Absolut Citron, Lavender Liqueur, Fresh Sour, Lemon Juice, Sugar Rim
I ’M YA HUCKLEBERRY Huckleberry Vodka, Fresh Lemonade, Huckleberries
HAVANA BANANA Banana Bacardi, Coconut Rum, St. Germaine, Lime Juice
RHUBARB BASIL LEMONADE 12 Absolut, Muddled Basil and Lemon, Rhubarb Bitters, Soda Water
CRISP AS AN EFFEN CUCUMBER 14 Effen Cucumber, Lime Juice, Mint, Simple Syrup, Served Up
COCONUT MOJITO 14 Caribbean Coconut Rum infused with Coconut Water, Mint, Lime, Simple Syrup, Soda Water