ALLERGEN LEGEND: IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES

PLEASE INFORM A WAITER WHEN ORDERING. Gluten Free Vegetarian

WELCOME TO

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STARTERS

ZUPPA MINESTRONE £4.25Homemade italian style vegetable soup, served with toasted bread.

ZUPPA DEL GIORNO Please ask our waiters for details of our soup of the day. £4.25Also served with toasted bread.

PATE Homemade smooth chicken liver pate, served with toasted bread. £8.45

GAMBERONI SICILIANA £9.00King prawns in white wine and garlic with a touch of tomato and chilli.

BURRATA £9.95Fresh Italian cheese with a hard mozzarella shell and creamy filling. Accompanied by sundried tomatoes, Italian style olives and rustic focaccia.

COZZE DELLA CASA Fresh mussles with cream, onions, £8.50white wine and garlic. Served with homemade garlic bread.

GAMBERETTI MARIA ROSA £8.75Classic prawn cocktail served with homemade toasted bread.

CALAMARI / PICCOLO FRITTO MISTO Choose from either a £8.75simple plate of our fried calamari or a combination of fried calamari, king prawns & torpedo prawns. Both dishes are served with either a tartar or chilli dip.

ANTIPASTO CLASSICO A traditional style antipasto of £10.50mixed Italian cured meats, olives, rustic focaccia and cheese.

CAPESANTE £9.95King scallop meat served in a light white wine and garlic sauce.

MOZZARELLA E PROSCIUTTO CONTORTO Fresh mozzarella £8.25wrapped and twisted in premium sliced Parma Ham, accompanied by fresh rocket leaves, sundried tomatoes, parmesan shavings and drizzled with balsamic vinegar.

HAGGIS IMPANATA Local haggis, rolled and coated in £8.25breadcrumbs, cooked and served on a bed of fresh rocket leaves. Served with a tomato and chilli dip and a lemony mayonnaise dip.

SALMONE AFFUMICATO CON GAMBERETTI MARIA ROSA £9.25Prawns wrapped in smoked salmon topped with marie-rose sauce, a touch of paprika and fresh lemon.

1/2 PASTA OF YOUR CHOICE £7.95Please choose from one of our fantastic pasta dishes in our pasta section.

BREADS

FOCACCIA RUSTICA Homemade thick square pieces of rosemary focaccia. £4.95Please add torn mozzarella and marinated olives to for only £2.50 extra. Served with balsamic vinegar and olive oil dips.

PIZZA FOCACCIA £4.95Flat 'pizza style' focaccia topped with rosemary and garlic butter.

GARLIC BREAD (or with cheese) £3.50/4.00Homemade garlic bread or with cheese. 3 slices per portion.

BRUSCHETTA £4.50Our homemade bread with our very own marination of freshly diced tomatoes.

TRIO DI BRUSCHETTE 3 Slices of garlic bread. One topped with mozzarella cheese, £4.95another with ricotta cheese & fresh rocket leaves & the other as a bruschetta.

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PASTA

AGNOLOTTI ALL’ ASTICE £13.40Lobster filled pasta cooked in a garlic, cherry tomato and white wine sauce. Garnished with butterflied king prawns and basil.

HAGGIS RAVIOLI £11.45A firm favourite and best seller here at Gigi's. Hand made ravioli filled with local haggis, in a creamy whisky sauce.

LINGUINE MARE £11.75with prawns and shrimps in a light garlic, white wine sauce with a touch of tomato.

RIGATONI AL TARTUFO £12.25With garlic, olive oil and lemon, infused with exotic mushrooms, norcina sausage, sundried tomatoes and topped with finely grated black truffle shavings.

RIGATONI ALLA NORCINA £10.50with Italian sausage, tomato and cream sauce with a touch of Brandy.

FETTUCCINE AL PESCE SPADA £11.95with fresh swordfish in basil, garlic, olive oil and sundried tomatoes in a white wine sauce.

FETTUCCINE ALL’ OSSOBUCCO £12.45Slow cooked shin of veal infused in a rustic tomato and white wine sauce with a touch of garlic, all lightly tossed in fettuccine pasta.

SPAGHETTI CARBONARA £10.40with pancetta, cream sauce, egg and parmesan.

SPAGHETTI ALLE POLPETTE £10.40An italian favourite! Spaghetti Napoli cooked in white wine, garlic with fresh basil amongst our fresh homemade meatballs.

PENNE AMATRICIANA £10.40with pancetta, onions, tomato and fresh chilli.

PENNE CON SALMONE £10.45with smoked Scottish salmon in a white wine, onion, garlic and tomato sauce with a touch of cream.

PENNE PICCANTI £9.75with our homemade tomato sauce and a touch of chilli.

LASAGNE £10.40Tranditional homemade layered pasta with rich beef ragu and bechamel sauce.

MELANZANE PARMIGIANA £9.75Homemade layered aubergine and parmesan bake in a light tomato sauce.

RISOTTO

RISOTTO DI MARE £11.75A selection of mixed shellfish and fresh fish in a light garlic, white wine and tomato sauce.

RISOTTO AI PORCINI £10.45With Porcini and wild mushrooms in a white wine sauce, infused with truffle oil and topped with parmesan shavings.

RISOTTO VERDE £10.45With courgettes, onion, garlic, olive oil, broccoli, asparagus and peas.

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BUILD YOUR OWN PIZZAALL TOPPINGS ARE £1 UNLESS STATED OTHERWISE

Mushrooms Roasted ChickenRoasted Peppers PepperoniSalami Napoli Salami MilanoFresh Tomato SweetcornRed Onion Grilled CourgettesRicotta Cheese Baby SpinachHoney Roast Ham Buffalo MozzarellaChilli Oil Free Fresh Chillies 50pDried Chilli Flakes 25p MeatballsSundried Tomatoes Italian Norcina SausageFresh Garlic 50p Parma HamSmoked Pancetta Rocket LeavesGrilled Aubergine OlivesPineapple Mixed Seafood £3.50

PIZZA

PIZZA MARGHERITA £9.50Classic. Mozzarella, tomato, garlic and herbs.

PIZZA TIROLESE £12.45Fresh mozzarella, ricotta, baby spinach, sundried tomatoes and Italian sausage.

PIZZA MONTAGNOLA With chicken and mushroom. £11.50

PIZZA GIGI £12.25With chicken, ham, meatballs, pepperoni and a drizzle of chilli oil.

PIZZA VESUVIO With buffalo mozzarella, tomato, £11.95salami napoli, salami milano, salami spinata and fresh chilli.

PIZZA PROSCIUTTO E RUCOLA £11.95With Parma ham, rocket and parmesan cheese shavings.

PIZZA DI LAZIO Mozzarella, scamorza, stracchino, wild mushrooms, £12.45Italian sausage, rocket, truffle oil and splashes of tomato.

PIZZA SALUMI E SPINACI £12.45No tomato base, buffalo mozzarella, ricotta cheese, baby spinach, salami's napoli, milano and spinata.

PIZZA DIAVOLA With buffalo mozzarella, pepperoni and chilli oil. £10.75

PIZZA BRACCIO DI FERRO £12.45With smoked pancetta, spinach, chilli peppers, chicken and red onion.

PIZZA VEGETERANIA £11.50With mushroom, peppers, red onion, courgettes and rocket.

PIZZA CALZONE £12.25Stuffed pizza filled with salami, ham, chicken, mushroom and mozzarella cheese.

NEW PIZZA BURRATA E PANCETTA £12.95With sliced pancetta and centred with a whole Burrata mozzarella ball.

PIZZA BURRATA E PARMA Plain focaccia base topped with Parma Ham, £10.95torn burrata mozzarella, rocket and drizzled with balsamic glaze.

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MAIN COURSE DISHES

VITELLO MILANESE £17.95Pan fried veal escalopes coated in breadcrumbs & served with spaghetti Napolitana.

SCALLOPINA DI VITELLO £18.45Veal escalopes with scamorza cheese, parma ham and sundried tomatoes in a light tomato and white wine sauce. Served with fries.

POLLO BALMORAL Chicken breast stuffed with local haggis £16.95and topped with a creamy whisky sauce, served with fries.

POLLO MILANESE Pan fried chicken fillet, coated £15.50in breadcrumbs and served with Spaghetti Napolitana.

SPIGOLA ALLA SICILIANA Seabass fillet rolled with cherry tomatoes, £16.45olives, capers, anchovies with a touch of chilli in a white wine sauce, served with new potatoes and baby spinach.

SALMONE AL PEPE ROSA £15.45Roasted scottish fillet of salmon on a bed of sauteed potatoes and baby spinach, topped in a pink peppercorn sauce.

FRITTURA MISTA Mixed calamari, king prawns, £17.50seabass and salmon deep fried. Served with tartar sauce.

STEAK

SIRLOIN Served with veg of the day and fries. £18.95

FILLET Served with veg of the day and fries. £21.95

FILETTO ALLA GIGI Grilled fillet steak topped with buffalo mozzarella in a light £25.95white wine sauce with a touch of rocket. Served with veg of the day and fries.

NEW FILETTO AI FUNGHI E VINO ROSSO 8oz grilled fillet steak in a £25.95wild mushroom, sun-dried tomato, balsamic and red wine reduction. Served with veg of the day and fries.

CHOICE OF SAUCES

PEPPER Crushed black pepper, demi glace, cream & brandy. £2.50

DIANE Onions, mushrooms, french mustard, lea & perins, brandy & cream. £2.50

GARLIC BUTTER £1.50

LOBSTER SECTIONSUBJECT TO AVAILABILITY

LOBSTER LINGUINE £20.50 1/2 Lobster in a garlic, cherry tomato & prosecco sauce with linguine pasta.

LOBSTER RISOTTO In a rich tomato and cream sauce with a £20.50 touch of prosecco, risotto with fresh lobster topped with a whole lobster claw.

LOBSTER SURF & TURF 1/2 Lobster thermidor served with £33.95 an 8oz prime scottish fillet cooked to your preference and served with garlic butter and fries. Please add a pepper sauce or a diane sauce for only £2.50 extra.

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SIDE DISHES

ROSEMARY POTATOES £3.00

HAND CUT CHIPS £3.00

FRENCH BEANS £3.00

MIXED SALAD £3.00

ROCKET, PARMESAN SUNDRIED TOMATO SALAD £3.00

CHERRY TOMATO, RED ONION & FENNEL SALAD £3.00

FRIES £3.00

BROCCOLI £3.00

ASPARAGUS £3.00

ROASTED MEDITERRANEAN VEGETABLES £3.00

PISELLI ROMANO £3.00Peas with onions and pancetta

FUNGHI TRIFOLATI £3.00Mushrooms with garlic, white wine, sage and a touch of tomato

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