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GFSI Standards in Warehousing & Transportation AFDO June 10, 2013

GFSI Standards in Warehousing & Transportation AFDO

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GFSI Standards in Warehousing & Transportation AFDO . June 10, 2013. Agenda. US Foods Food Safety Risks in Storage and Distribution GFSI GFSI in Storage & Distribution US Foods Experience with GFSI Questions. U.S. Foods. - PowerPoint PPT Presentation

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Page 1: GFSI Standards in Warehousing & Transportation AFDO

GFSI Standards in Warehousing & TransportationAFDO

June 10, 2013

Page 2: GFSI Standards in Warehousing & Transportation AFDO

20120220-Role&Org Training-DRAFT-v24.pptx 2FOOD. FOOD PEOPLE. EASY.

Agenda

US FoodsFood Safety Risks in Storage and DistributionGFSI GFSI in Storage & DistributionUS Foods Experience with GFSIQuestions

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U.S. Foods

3

One of the largest foodservice distributors in the United States

Headquartered in Rosemont, IL Annualized revenue of US>$21BOne of the largest private refrigerated

transport fleets 7,000 tractor trailers and 25,000 employees

—best jobs in the industry Sell > 300,000 food & non-food products Private Label from >1200 facilities in ~10

CountriesTo more than 250,000 customers in US

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The Headlines:

NY Times

Peanut Butter Recall

Affects ThousandsWTHR- Channel 13INDIANAPOLIS - If you think state police are just looking for speeders, think

again. All across Indiana, state troopers are now cracking down on a dangerous

problem that impacts local grocery stores and restaurants, and it can make you

and your family very sick. 13 Investigates shows you the threat rolling into town

every day, and why police say it's "totally disgusting."

LA TimesSalmonella and Campylobacter

frequently detected

The Washington Post

Wall Street JournalResults show meat products contaminated with Salmonella

Chicago Tribune

Food poisoning at Chain

Restaurants in 22 Counties

Dancer Paralyzed by E.coli sues *** for

$100 Million12.03.2009. Stephanie Smith, the twenty-two year old Minnesota dance

instructor left paralyzed by a burger tainted with E. coli filed suit today

NY Times

Salmonella Linked to Central Illinois

Distributor

October 22, 2010 (WLS) -- State health officials say they have traced a

widespread salmonella outbreak at some Chicago-area restaurants to a

food distributor based in central Illinois

FDA: Hepatitis A Outbreak …..

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Importance of food safety

76% Americans are at least somewhat concerned about food safety and food recalls*

* Deloitte 2010 Survey

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Storage & Distribution?

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Producers Processors OperatorsSupplier/Distributor

RISK RISK RISKRISK ?

Food Safety Risks

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Food Safety Risks

InDistribution?

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*2007 Interstate Food Transportation Assessment Project – Michigan State University/ Michigan Department of Agriculture in MI, IL, WI, IN, OH

• Industry fragmentation• Infrastructure • Food Safety Issues:

• Food Safety Knowledge• Cold Chain Management • Traceability/ Labeling• Cross-Contamination

• Club Wholesalers/ Farmers Markets

Food Safety Risks in Distribution & Logistics

Indiana Food Transportation Assessment Project- 2007-2012

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“Food transportation practices provide

opportunities for threats to the safety and defense

of our food supply”

reformatINTERSTATE ASSESSMENT CONCLUSION

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“There is a need to look at the old model of food

safety evaluations and inspections, close the gaps

and build on their value”

reformatCompeteRisk Management…

…Evolution Not Revolution

Page 12: GFSI Standards in Warehousing & Transportation AFDO

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The Global Food Safety Initiative

12

An organization of the world's leading food safety experts from retailers, manufacturers and food service companies united by a goal to improve safety in the delivery of safe food to consumers worldwide”

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Who is in the Global Food Safety Initiative

13

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The Global Food Safety Initiative

14

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The Global Food Safety Initiative

15

Governance and Structure

• Board: Retailers, Manufacturers & Foodservice

• Advisory Council: Academia, non-government organizations and government

• Technical Working Groups: Retailers, foodservice operators, manufacturers, distributors, standard owners, certification bodies, accreditation bodies, industry associations and other technical experts.

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GFSI Governance

GFSI Board Advisory Council

Stakeholders

Packaging

Animal Handling

Feed Transportation & Distribution

Global Regulatory Affairs

Auditor Competence

Guidance Document

GFSI Technical Working Groups

Global Markets

Manufacturing Primary Production

Page 17: GFSI Standards in Warehousing & Transportation AFDO

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The Global Food Safety Initiative

17

1. Identification of key food safety criteria in a Standard

2. Common procedures to verify implementation of Scheme by 3rd parties (accreditation & certification)

Benchmark & Recognition= Equivalence

Provides framework for the recognition of food safety schemes

Schemes successfully benchmarked and recognized have a common foundation of requirements, which should provide consistent results when applied

Carried out in an independent, unbiased technically proficient and transparent manner through an internationally recognized process

Benchmarked schemes are NOT identical because they differ in terms of level of prescription and specifics

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GFSI Recognized Standards*

*Not all inclusive

Page 19: GFSI Standards in Warehousing & Transportation AFDO

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GFSI Scopes of Recognition

FeedProduction

F1

A1Farming

ofAnimals

DPre

Processinghandling of

PlantProducts

E ProcessingE1 Processing of

Animal PerishableProduct

E2 Processing of PlantPerishable Products

E3 Processing ofAnimal and Plant

Perishable Products(Mixed products)E4 Processing ofAmbient Stable

Products

GCatering

HRetail

Wholesale

LProduction of (Bio)

Chemicals

J The Provision of Transport and Distribution Services (Perishable J1 & Ambient J2 )

A2Farming

ofFish

I The Provision of Food Safety ServicesK Processing Equipment Manufacture

CAnimal

Conversion

B1Farmingof Plants

B2Farmingof Grains& Pulses

M Production of Food PackagingN Food Broker/ Agent

Key Elements for Guidance Document

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S&D Working Group

26 food safety professionals from 10 Countries and 3 Continents (USA, Europe & Asia). 11 of them are food distribution companies or companies that have food distribution

CHAIRS: Jorge Hernandez- US FOODS, USA & Rena Pierami- SILLIKER, USA

WORKING GROUP MEMBERS

BRC, UK NSF-CMi, UKALCHEMY, US LOBLAWS CanadaCOCA-COLA BOTTLING, USA MCDONALD’S, USA AEON, JAPAN IFS, Germany JM SWANK, USA SYSCO,USA ALLIED FOODS, Ireland DNV, USA SUBWAY, USA GLOBALGAP, Germany AFSI, USA YUM ! BRANDS, USA ROYAL AHOLD, The Netherlands DARDEN, USA AIB INTERNATIONAL, USA SQF, USALLOYD'S REGISTER, The Netherlands

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Work of Storage & Distribution Work

Key Elements:

• Define key elements for Scope J- Transport and Distribution (Perishable & Ambient)

• Key elements under three sections: Food Safety Management Requirements Good Agricultural / Good Manufacturing/ Good Distribution Practices HACCP

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S&D Working GroupImportant Considerations:• WG did NOT write a ‘standard’ but identified the

key elements/best practices and acceptance criteria for S&D

• WG members represented an industry sector not their organisations or their own interests

• The criteria are “best practice” • Wherever possible WG used existing format and

previous GFSI work• WG also considered issues that impact the sector

and provided recommendations to the GFSI Board:• Quality • Auditor competence• Multisite certification

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S&D Work

• WG Finalized Key Elements for Storage & Distribution

• Key Scope Elements was put for public comment globally

• WG considered comments and finalized AFTER review of all comments

• Key Elements for S&D was approved by the GFSI Board

• Publish in 2013 • Standards Benchmarking in Fall

Page 24: GFSI Standards in Warehousing & Transportation AFDO

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Why important?• GFSI Certification is the best recognition that a

food company meets best food safety practices• US Foods requirement for Private Label since 07

(>1200 facilities in ~ Countries)• Customers are requiring certification• Governments are recognizing its value

ResultsU of Rostock in Germany, U of Arkansas in US and others validated certification value* including:

• 17 % reduction in food recalls vs. non certified• 27% reduction in FS & QA complaints• 51% reduction in regulatory findings• 40 % reduction in product error/defect rates

A Distributors’ Perspective

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US Foods Experience with GFSI Certification

“An Improvement on the Management of Food Safety, Quality

and Regulatory Compliance and bottom line Risk

Reduction ”

Page 26: GFSI Standards in Warehousing & Transportation AFDO

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Set a path for Certification for all US

Foods Distribution Centers & Processing

Facilities

reformatCompeteMANAGING RISKS

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Questions

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Closing Thoughts

[email protected]

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Thank-you

For more information on GFSI: www.mygfsi.com