GF = Gluten-Free V = Vegetarian Friendly

Salads & Soup Gyu-Kaku Salad $7.00 | $6.00 HH 310 Cal V

To Complete Your Dining... in case a Desserts fire occurs R EMAIN C ALL A

Half Gyu-Kaku Salad $4.00 160 Cal V CALM SERVERS’mores 2 pcs $3.50 | $2.50 HH 220 Cal V

Welcome Back menu Egg Soup $3.00 80 Cal GF V

Vanilla Ice Cream $2.50 220 Cal GF V Miso Soup $3.00 35 Cal GF Green Tea Ice Cream $2.50 220 Cal GF V

BBQ Items - Beef (3.5 oz each) Chocolate Lava Cake $7.00 560 Cal V HH = Happy Hour Price Prime Kalbi Short Rib* Sweet Soy Tare/S&P $14.00 | $13.00 HH 390 Cal GF w/ Ice Cream

PlEASE A Sk yoUR SERVER Harami Skirt Steak* Miso/Shio 545 Cal $10.50 | $9.50 HH 250 Cal GF Lady M’s Mille Crêpe Cake $12.00 foR HAPPy HoUR tImES w/ Ice Cream

Kobe Style Kalbi Short Rib* Sweet Soy Tare/S&P $26.00 400 Cal GF

for your Safety Matcha Tiramisu $4.00 330 Cal V

Beef Tongue* 3 oz w/Lemon $10.00 190 Cal GF Our grill is VERy Hot. Keep children away from the grill and Appetizers Frosty Tropical Sorbet $4.00 170 Cal GF V Beef Tongue* 3 oz w/Lemon $11.00 300 Cal GF don’t ever touch it! Black Pepper Wings $7.00 330 Cal Mochi Ice Cream (2 pcs) $4.50 160 Cal V w/ Scallion Sauce

Japanese Chicken Karaage $6.50 390 Cal Sweet Soy Tare/Garlic Mochi Ice Cream (4 pcs) $8.00 Kalbi Chuck Rib* $8.50 | $7.00 HH 320 Cal V 240 Cal GF Children AVoID P AtHWAyS Hot plates are on the way! Miso Chili Wings $9.00 580 Cal Taiyaki w/ Ice Cream $5.00 Bistro Hanger Steak* $8.50 | $7.50 HH 440 Cal V Miso/Garlic 180 Cal GF *No baby chairs and strollers are allowed within pathways!! Spicy Tuna Volcano* $7.00 | $6.00 HH 430 Cal Toro Beef* Sweet Soy Tare/Shio $5.50 | $4.50 HH 230 Cal GF GF = Gluten-Free V = Vegetarian Friendly | HH = Happy Hour Price Careful! Stone pots and noodle soup items are VERy Hot Fried Cheese Wontons $5.00 | $4.00 HH 330 Cal V Yaki-Shabu Beef* Miso/Sweet Soy Tare $5.50 | $4.50 HH 180 Cal GF Fried Pork Gyoza Dumpling $6.00 | $5.00 HH 480 Cal GRIll WItH toNGS to prevent cross contamination

BBQ Items - Umakara Series (3.5 oz each) Spicy Addicting Cucumber $5.00 | $4.00 HH 250 Cal V oRDER oUR BBQ CoURSES AND ENJoy!

UMAKARA Yaki Beef* Umakara Sauce $6.50 | $5.00 HH 230 Cal GF Consume raw fish ImmEDIAtEly Yuzu Shishito Peppers $6.50 | $5.50 HH 270 Cal GF V UMAKARA Pork* Umakara Sauce $5.50 | $4.00 HH 180 Cal GF Our BBQ courses are designed for first timers, Please Do Not pour sauce on the grill Vegetable Spring Rolls $6.50 | $5.00 HH 450 Cal V Garlic Shio Cabbage $2.50 60 Cal GF V Spicy Cabbage Salad $5.00 | $4.00 HH 170 Cal V Gyu-Kaku experts, and parties large or small! Please fUlly Cook all raw food items Fried Calamari $6.50 300 Cal BBQ Items - Pork & Poultries (3.5 oz each)

Pork Belly* Shio/Sweet Soy Tare $6.00 | $5.00 HH 510 Cal GF Please Do Not put all meats on the grill all at once Edamame $4.50 | $3.50 HH 200 Cal GF V Welcome Back Course kansha “Appreciation” Chicken Breast* Basil/Teriyaki $6.00 | $4.00 HH 110 Cal GF Napa Kimchi $5.00 | $3.50 HH 40 Cal

Garlic Shoyu Chicken Thigh* $5.00 | $4.00 HH 130 Cal $60 | $50 HH Course $75 | $70 HH Takoyaki $6.00 530 Cal Grilling tips

For 2 People 3,440 Cal $75.50 Value For 2 People 4,010 Cal $94 Value Cheese Corn Butter $5.00 | $4.00 HH 280 Cal GF V BBQ Item - Seafood Rice & Noodles Shrimp Garlic* $7.00 | $6.00 HH 200 Cal GF Below is our suggested grilling times. Miso Soup ×2 Miso Soup ×2

Please make sure your items are fully cooked! Beef Sukiyaki Bibimbap $8.00 | $7.00 HH 710 Cal BBQ Items - Vegetables Regular White Rice ×2 Beef Sukiyaki Bibimbap Beef Sukiyaki Bibimbap $10.00 | $9.00 HH 810 Cal Garlic Mushroom $4.00 290 Cal GF V Edamame Spicy Tuna Volcano*

w/ Double Beef THIN BEEF CUT seconds each side Asparagus $4.00 120 Cal GF V 30–45Napa Kimchi Spicy Addicting Cucumber

Beyond Bibimbap $10.00 | $9.00 HH 630 Cal V Broccoli $4.00 | $3.00 HH 110 Cal GF V Japanese Chicken Karaage Gyu-Kaku Salad MEDIUM BEEF CUT 45–60 seconds each side Beyond Bibimbap $13.00 | $12.00 HH 770 Cal V Shishito Peppers $4.00 | $3.00 HH 190 Cal V Fried Pork Gyoza Dumpling

w/ Double Beyond Beef THICK BEEF CUT seconds each side Prime Kalbi Short Rib* Sweet Soy Tare 60–90

Garlic Fried Rice* $5.00 630 Cal V Extra Sauces See our menu Bistro Hanger Steak* Miso Harami Skirt Steak* Miso POULTRY $3.00 GF V 3–5 minut 340 Cal es each side White Rice (Regular) Crunchy Garlic Sauce $1.50 130 Cal V Y with photos! aki-Shabu Beef* Miso Kalbi Chuck Rib* Sweet Soy Tare

White Rice (Large) $4.50 510 Cal GF V Scallion Sauce $1.00 110 Cal GF V PORK Toro Beef* Sweet Soy Tare each side Umakara Yaki Beef* 3–5 minutesOrganic Brown Rice $4.00 360 Cal GF V Cheese Fondue $2.00 200 Cal GF V Umakara Yaki Beef* Garlic Shio Cabbage each side Chicken Garlic Noodles $9.00 | $8.00 HH 820 Cal SEAFOOD 3–5 minutes

Umakara Pork* Pork Belly* Shio Garlic Shio Cabbage ×2 Chicken Breast* Basil VEGGIES TO GRILL 1–2 minutes each side

Before placing your order, please inform your server if a person in your party has a food allergy. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Chicken Breast* Basil Shrimp Garlic*

You FlipVEGGIES TO STEAM 2–3 minutes each side

Our food may contain MSG, eggs, soy, milk, wheat, sesame seeds, and/or nuts • We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, and hot soup items are not available for takeout • 2000 calories a day is used for general Broccoli Only Once

nutrition advice, but calorie needs vary. Additional nutritional information available upon request • Actual presentation may differ from images on the menu • Other restrictions may apply. wp wp

BBQ Courses Appetizers Rice/Noodle/Soup/Salad

Welcome Back Course

Black Pepper Wings Japanese Chicken Karaage Miso Chili Wings Dangerously addictive Nagoya-style Chicken Wings Juicy Japanese fried chicken Chicken wings coated in our (Tebasaki). Five fresh-fried wings tossed in served with chili mayo sauce sweet and spicy miso chili sauce a sweet soy and black pepper sauce.

Miso Soup ×2 Regular White Rice ×2 Edamame Napa Kimchi Japanese Fried Pork Chicken Karaage Gyoza Dumpling

Beef Sukiyaki Bibimbap Beyond Bibimbap Sukiyaki-marinated beef, rice topped with white onions, Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based green onions, and sesame. Served in a sizzling hot stone bowl Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried

with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil.

Bistro Hanger Steak* Miso Yaki-Shabu Beef* Miso Toro Beef* Sweet Soy Tare Chicken Breast* Basil Spicy Tuna Volcano* Fried Cheese Wontons Fried Pork Gyoza Dumplings Spicy tuna on crispy fried rice, drizzled Cream cheese and green onions in crispy wontons. Juicy fried pork dumplings with Japanese shoyu BBQ sauce Served with sweet chili sauce Served with citrus ponzu

Umakara Yaki Beef* Umakara Pork* Garlic Shio Cabbage ×2 Broccoli

Garlic Fried Rice* Chicken Garlic Noodles Garlic rice with green onions, white onions, egg yolk, Thick garlic noodles served in a sizzling Spicy Addicting Cucumber Yuzu Shishito Peppers Vegetable Spring Rolls

kansha “Appreciation” Course sesame, and garlic chips stone bowl with ground chicken

Crunchy cucumbers in a slightly Skillet fried peppers with Japanese yuzu Mix of vegetables rolled in a light wonton spicy crunchy garlic chili dressing citrus! Occasionally spicy! wrapper and fried. Served with sweet chili

sauce and a shishito pepper

Miso Soup ×2 Beef Sukiyaki Bibimbap Spicy Tuna Volcano* Spicy Addicting Cucumber Gyu-Kaku Salad

White Rice Organic Brown Rice Egg Soup Miso Soup Spicy Cabbage Salad Fried Calamari Edamame Silken egg in vegetable broth Traditional Japanese soup Shredded cabbage tossed with crunchy garlic Served with yuzu basil aioli Lightly salted boiled soybeans dressing. Topped with green onions and sesame

rime Kalbi Short Rib* Sweet Soy Tare Harami Skirt Steak* Miso Kalbi Chuck Rib* Sweet Soy Tare Pork Belly* Shio

Gyu-Kaku Salad Mixed vegetables, daikon radish, hardboiled egg slices in our sesame house dressing

Umakara Yaki Beef* Garlic Shio Cabbage Chicken Breast* Basil Shrimp Garlic* Napa Kimchi Takoyaki Cheese Corn Butter Spicy, pickled cabbage Fried Octopus Balls! Six fried octopus fritters Mixed of melted butter, cheese and

drizzled with takoyaki sauce and Japanese mayo; corn served in a small cast iron skillet Topped with crushed bonito flakes and green onions.

P

BBQ Items Pork & Poultry SAVE Room foR

DESSERtS S’mores Classic campfire s’mores.

albi Short Rib* Harami Skirt Steak* Pork Belly* Chicken Breast* Garlic Shoyu Chicken Thigh* Roast the marshmallows rbled USDA prime beef that melts Our best-selling 21-day aged skirt steak Juicy pork belly slices Juicy chicken thigh pre-marinated over the grill!

with sweet garlic soy sauce outh. Served with premium ®

auce

Seaafood Lady M’s Mille Crêpe Cake With Ice Cream Green Tea

yle Kalbi Short Rib* Beef Tongue* Kalbi Chuck Rib* y for BBQ lovers! Intensely marbled A classic cut for Japanese BBQ. Delicious, light marbled flavor t rib with a rich, mouthwatering texture. Try it with a squeeze of lemon juice! ith premium dipping sauce

Shrimp Garlic*

Mochi Ice Cream Ask your server for seasonal flavors

anger Steak* Toro Beef* Yaki-Shabu Beef*

Vegetables

nd lean hanger beef Thin-sliced beef belly, just like bacon! Thinly sliced beef that grills quickly!

Chocolate Lava Cake w/ Ice Cream

Umakara Garlic Mushroom Broccoli Frosty Tropical Sorbet UMAMI Savory + AMAMI

Sweet + KARAMI Set of Blackberry, Piña Colada, Spicy Mojito Mint, Mango, and Strawberry flavors

Extra Sauces Ice Cream Vanilla or Green Tea

Even Better With Garlic Shio Cabbage Crunchy Garlic Scallion Sauce Cheese Fondue Taiyaki w/ Ice Cream After grilling, enjoy it with cool, crunchy Sauce A fish-shaped pastry filled with Matcha Tiramisu Garlic Shio Cabbage tossed in signature sweet red beans. Deep-fried and White cake lady fingers with makara Yaki Beef* Umakara Pork* shio white soy sauce and garlic chips served with a scoop of ice cream matcha green tea cream

Prime KJuicy main your mdipping s

Kobe StA must trbeef shorServed w

Bistro HTender a

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Use the metal tongs to place raw meat on the grill. Use your chopsticks to remove cooked meat from the grill.

Table sauces go in your sauce tray, not on the grill. Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while it is on the grill.

Questions about how to best grill your meat or what to order? Please ask your server!

ALL GYU-KAKU MARINADES AND TABLE SAUCES ARE GLUTEN-FREE

Please visit this page for a list of gluten-free and vegetarian options

Vegetarian items may include butter, egg, and/or cheese.

mAKE YoUR mEAL ENJoYABLE BY FOLLOWING

THESE 5 TIPS

1

Meats that are higher in fat content (especially Toro Beef, Pork, and Horumon) should be cooked around the edges of the grill.3

Do not load the grill up with too many meats at the same time. This increases the risk of fire.2

4 5

Gyu-kaku offers veGetarian friendly options

Miso: Rich Miso flavor and Soy Sauce

sweet soy tare: Soy Sauce, Pear Juice, Ginger

shio: Garlic, Salt, Soy Sauce, Sesame Oil

Garlic: Garlic Paste with Sesame Oil and Shio White Soy

Basil: Italian Pesto (contains pine nuts) with Sesame Oil

teriyaki: Rich Soy Sauce Flavor, Sweet Glaze

VEgEtARIAN

gLUtEN-fREE