SubterraAged in a single barrel buried in the earth under our
vines, this is an exceptional, rare and unique Shiraz experience. A
wine truly made in the vineyard.
The fruit was handpicked and destemmed on a biodynamic fruit
day, before being transferred into the open fermenter as whole
berries. The finest single barrel from this select parcel was
isolated from the batch and coated in a thin layer of beeswax to
help protect it from the rigours of being buried underground. A
wooden chive (traditionally used in old world winemaking) was then
inserted into the bung hole to further seal the barrel and protect
its precious contents. The barrel was then returned to the vineyard
from which its contents were grown, carefully buried in a two-metre
deep hole, where it was covered with earth and left to rest. Over
the six months that followed, the cool, damp and stable underground
environment performs a crucial role in the wine’s flavour and
balance.
Tasting noteSubterra is a dark dense and brooding Shiraz layered
with rich intensity found in the great wines of the world. Abundant
aromas of violets, blueberries, cherries and loamy soils are eager
to escape from the glass following the wine’s time in confinement.
The palate is seamless, fruit-driven with balanced acidity. There’s
a lively energy in the wine that is representative of Subterra’s
journey to your table from our vineyard.
Varietal—100% ShirazAlcohol/Volume—14.8%pH—3.52Titratable
Acid—6.98g/LResidual Sugar—2.5g/LOak—2 year old French oak, covered
in beeswax
We’d recommend savouring this wine on its own with a close
friend and your favourite album playing in the background.
Cellar for 10-15 years. Do not decant, let it open up in the
glass and enjoy the superb evolution as it unfolds.
Gemtree Wines 32 Hamilton Road McLaren Flat SA 5171+61(0)8 8323
[email protected]
Certified organicand biodynamic Low preservative Vegan
friendly
Subterra Shiraz McLaren Vale2018
