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Garlicky Appetizer Shrimp Scampi Recipe - Allrecipes
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Most Helpful Positive ReviewSep 04, 2007
This one is a keeper! With 3 exceptions, wefollowed the recipe exactly. There were only2 of us and we aren't big eaters, as in ouryoungerDolores G
Most Helpful Critical ReviewOct 15, 2008
It was okay. After cooking it and having afew, I took it away and added crumbledFeta Cheese. That livened up theshrimp.shadowgirl
167 Ratings
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Garlicky Appetizer Shrimp Scampi
Recipe by MARBALET
"Quick, garlicky, and delicious shrimp scampi."
6 tablespoons unsalted butter,softened
1/4 cup olive oil
1 tablespoon minced garlic
1 tablespoon minced shallots
2 tablespoons minced fresh chives
salt and freshly ground black pepperto taste
1/2 teaspoon paprika
2 pounds large shrimp - peeled anddeveined
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Ingredients Edit and Save
PREP
15 minsCOOK
6 minsREADY IN
21 mins
Directions
1. Preheat grill for high heat.
2. In a large bowl, mix together softened butter, olive oil, garlic, shallots,chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
3. Lightly oil grill grate. Cook the shrimp as close to the flame as possiblefor 2 to 3 minutes per side, or until opaque.
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21 mins
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Feb 25, 2006
Too cold to be grilling outside, and nomeans of doing it inside, so I just cookedthis in a skillet and served it over angel hairpasta seasonedWINNIEWMSSee full review
Mar 08, 2010
A now closed restaurant served somethingvery like this. My favorite! I, like they, servedit over fettucine. I garnishedwithPAMELA D. aPROpos of nothingSee full review
Feb 02, 2004
This is really good stuff. I made a fewchanges to suit the taste of my family. Tothe butter sauce I added a bit of stock(chicken) and a little bit ofMomof2See full review
Apr 26, 2005
This was a great easy way to cook shrimpfor a cookout! I found that if you left theshrimp in the scampi sauce for about a halfhour it gave the shrimpBROWNNCSee full review
Oct 10, 2003
I loved this recipe! perfect garlic taste. i didadd some season salt and grilled them for aminute on the george forman grill.NYPD K9 COPSee full review
Sep 11, 2003
My husband's reaction was WOW, I couldeat these all night. I made these as anappetizer for the Angel Hair Pasta withShrimp & Basil (also fromNJSS2000See full review
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Calories 302 kcal 15% Carbohydrates 0.9 g < 1%Cholesterol 261 mg 87% Fat 21.8 g 34%Fiber 0.1 g < 1% Protein 25 g 50%Sodium 461 mg 18%
* Percent Daily Values are based on a 2,000 calorie diet.
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