Garlic pizza shared down the table

A choice of three pizzas, three pastas and one salad.

Woodfired Pizza Options: (Select three)MARGHERITA (v)

Italian sauce, fior di latte mozzerella & fresh basil VEGETARIANO (v)

Zucchini, sundried tomato, eggplant, roasted capsicum, fior di latte mozzarella & napolitana sauce

DEL BOSCOSauteed mixed wild mushroom, Italian sausages, broccoli, Italian sauce

& fior di latte mozzarellaBBQ CARNE

BBQ sauce, ham, Italian spicy salami, Italian sausages & fior di latte mozzarella

PEPPERONCINO POLLOBBQ sauce, marinated spicy chicken, rocket, onion, chilli

& fior di latte mozzarellaTROPICANA

Italian sauce, ham, pineapple & fior di latte mozzarella

Pasta Options: (Select three)

SPAGHETTI BOLOGNESEMamas famous home-made napolitana sauce w. beef, veal and shredded parmesan

PENNE ALLA NORMA (V)

A classic Sicilian dish, eggplant, capsicum, black olives, chilli &basil infused

SPAGHETTI BOSCAIOLAItalian herbs, bacon, mushrooms, in a white wine sauce w. shredded parmesan

FETTUCINI CARBONARAPancetta, bacon, garlic, egg yolk, parmigiano reggiano in a creamy white sauce

Gluten free and vegan options available

GARDEN SALAD

$39pp

ENTREES (SHARED DOWN THE MIDDLE OF THE TABLE)GARDEN SALAD

AGLIO PIZZA CROSTA (V)Woodfired pizza spread with garlic, parsley & napolitana sauce finished with mozzarella cheese

MAINS (GUESTS SELECT ON THE DAY)

PASTA DI PALERMOChicken tenderloins, bacon, pesto, mushrooms and snow pees tossed with fettucini pasta in a light cream

saucePOLLO MIRANDA

Chargrilled marinated cornfed chicken kiev rested on seasonal greens & rustic mash finished w. an avocado and capsicum sauce

RISOTTO DI PESCE (SEAFOOD)Prawns, calamari, fish,octopus & mussels served w. fresh roma tomatoes & saffron rice

MARGHERITA WOODFIRE PIZZA (V)Napolitana sauce, fior di latte mozzarella & Italianssauce

TROPICANA WOODFIRE PIZZAHam, pineapple, fior di latte mozzarella & Italian sauce

DIAVOLO WOODFIRED PIZZAHot salami,olives and chilli flakes

PUMPKIN SALADWoodfired Japanese pumpkin, chickpeas, red onion & fresh rocket, walnut oil, lemon dressing and balsamic

vinegarPENNE ALLA NORMA (V)

Eggplant, mushroom, campsicum, black olives, chilli & basil infused in a rich napolitana sauce

DESSERT

TWO OF THE CHEFS HOMEMADE DESSERTS SERVED ALTERNATIVELY

Gluten free and vegan options available

$45pp

ENTREES (SHARED DOWN THE MIDDLE OF THE TABLE)INSALATA CAESAR

Cos lettuce,shaved parmesan, boiled egg, croutons & anchovies w. a classic caesar dress-ing.

CALAMARI FRITTISalt & pepper squid served with chilli, basil, parsley & aiolo

AGLIO PIZZA CROSTA (V)Woodfired pizza spread with garlic, parsley & napolitana sauce finished with mozzarella cheese

PAPAREDELLE AL RAGU DI AGNELLOHome ground slow roasted lamb shoulder, fennel, roma tomatoes, fresh herbs finished w. ricotta & olive oil

POLLO ALLA MIELEMarinated honey & seeded mustard chicken tenderloins. Lightly fried & served on a bed of garden salad

finished w. mustard

FILETTO DI SALMONEPan fried crispy skin salmon, served w. fregola pasta, cherry tomatoes, crispy kale & fresh mint in a lemon

butter sauce

GNOCCHI (V)W. a pumpkin puree, peas, fresh baby spinach, goats cheese & olive tapenade

FETTUCCINI CARBONARA Pancetta, bacon, garlic, egg yolk, parmigiano reggiano in a creamy white sauce

BBQ CARNE WOODFIRED PIZZAHam, Italian spicy salami, Italian sausage, bbq sauce & fior di latte mozzarella

VEGETARIANO WOODFIRE PIZZASpinach, baby broccoli, roasted capsicum, eggplant & fior di latte mozzarella

DEL BOSCO WOODFIRE PIZZASauteed mixed wild mushroom, Italian sausages, broccoli, Italian sauce

& fior di latte mozzarella

MAINS (GUESTS SELECT ON THE DAY)

DESSERTTWO OF THE CHEFS HOMEMADE DESSERTS SERVED ALTERNATIVELY

Gluten free and vegan options available

$55pp

AFFETTATI MISTIChefs handpicked, aged & cured meat platter w. Italian condiments & cheese

BRUSCHETTA PIZZA CROSTAWoodfire pizza, spread w napolitana sauce, tomato salsa, olive oil, basil and spanish onions

ARANCINI (V)Fried risotto balls served with aioli

MAINS (GUESTS SELECT ON THE DAY)RIB EYE 300GM (GF)

Prime Angus grain fed rib eye defatted & chargrilled, served w. roasted desiree potatoes, broccolini, baby carrots & a red wine jus

POLLO MIRANDAChargrilled marinated cornfed chicken kiev rested on seasonal greens & rustic mash finished w. an avocado &

capsicum sauce

MISTO MARE Grilled mixed seafood served w. crunchy chips, garden salad & aioli

RAVIOLI DI ZUCCA & FORMAGGIO DI CAPRAChefs homemade ravioli filled with pumpkin served w. a cream sage sauce, hazelnut, spinach, sweet potato curl &

goats cheese

PROSCUITTO WOODFIRE PIZZAFior di latte mozzarella, proscuitto, cherry tomato, rocket & parmesan cheese

MODERNA SICILIAN WOODFIRE PIZZAZucchini, sundried tomato, eggplant, roasted capsicum, fior di latte mozzarella & Italian sauce

BUFFALO WOODFIRED PIZZAItalian sauce, buffalo cheese, basil & parmesan cheese

SALMON PIZZAItalian sauce, salmon fillet, spinach, asparagus, fior di latte mozzarella

Gluten free and vegan options available

TWO OF THE CHEFS HOMEMADE DESSERTS SERVED ALTERNATIVELY

DESSERT

ENTREES (SHARED DOWN THE MIDDLE OF THE TABLE) $75pp

Includes three course meal and 2 hour beverage package

Markview Sauviogn Blanc Markview Shiraz, Markview Brut

Carlton dry, Carlton draught, Victoria Bitters, Cascade lightSoft Drinks