red sauce, mozzarella |

red sauce, mozzarella, large new york style pepperoni

stone oven baked specialties �atbreads | 1 6 ” pizzas

f r i e d c h e e s e s t i c k s 9breaded mozzarella, fried and served mari-nara for dipping

p o p c o r n s h r i m p b a s k e t 1 2with cocktail sauce, french fries b b q p u l l e d p o r k 1 2with cheddar cheese & bacon choice of fries or sweet potato fries

c h i c k e n t e n d e r b a s k e t 1 2four tenders served with your choice of ranch, bbq, or honey mustard

� s h t a c o s 1 4blackened �sh with pepper jack chipotle aioli, slaw cabbage, pico de gallo on a corn tortilla

s h r i m p t a c o s 1 4blackened shrimp served with pepper jack, chipotle aioli, slaw cabbage, pico de gallo on a homestyle corn tortilla

g r i l l e d c h i c k e n q u e s a d i l l a 12grilled chicken, cheddar and pepper jack with salsa and santa fe ranch

c a e s a r s a l a d 9 torn romaine hearts, classic caesar dressing, croutons, shaved parmesanadd chicken 6 or �sh MKT

h o u s e s a l a d 9 mixed greens, tomatoes, cucumbers, ranch or balsamic dressing add chicken 6 or �sh MKT

b u � a l o c h i c k e n w r a p 13fried chicken tossed in mild sauce, romaine, shaved white cheddar and ranch

b u r g e r 1 2certi�ed angus beef served on a brioche bun with lettuce, tomato, onionadd-ons: cheddar, american, swiss, provolone +1bacon +1.50 gluten-free bun +0.50

gr i l led r ibeye 32herb roasted �ngerling potatoes asparagus, au poivre sauce oven dried tomato

gri l led �let mignon 32herb roasted �ngerling potatoes, shitake mush-room ragout sauce, asparagus, soy butter sauce, oven dried tomato

glazed sa lmon 28agave nectar, balsamic and soy glaze, asparagus, oven dried tomato, herb roasted �ngerling pota-toes, soy butter sauce

grouper porto�no 36jumbo lump crab meat, herb roasted �ngerling potatoes, lobster cream