Almond Crusted Walleyewild-caught, pan roasted,

with chive cream sauce,

mashed whole potatoes and

vegetable of the day 21.95

Honey Jalapeno Salmonpan-seared and glazed with

honey-jalapeno butter, served

on a blend of pearl cous cous,

zucchini, grape tomatoes and

cranberry raisins 23.95

Fish & Chipsthree pieces of hand dipped

cod, beer-battered and fried

golden brown with french

fries, coleslaw, and aioli 14.95

Ask your server about menu items thatare cooked to order or served raw.Consuming raw or under cookedmeats, poultry, seafood, shellfish, oreggs may increase your risk of food-borne illness.

Chicken Capresegrilled chicken breast on a

brioche bun with smoked

mozzarella, tomato, lettuce, basil

pesto, and balsamic aioli 10.95

Pot Roast Sandwichslow cooked pot roast, topped

with swiss on a toasted ciabatta

bun with a side of horseradish

sauce and au jus 13.95

Grilled Salmon BLTgrilled salmon with bacon, lettuce,

tomato, smoked mozzarella, and

peppercorn aioli on toasted rye

bread 13.95

Turkey Wrap deli sliced turkey breast

rolled in herbed flatbread

with swiss, guacamole,

and bacon 7.95

Chicken Saladcranberry raisins & Dijon

chicken salad served over

spring mix, open-faced on a

grilled pita 7.95

Classic Grilled Cheese smoked mozzarella,

cheddar, and swiss on a

sea salt rosemary

sourdough V 6.95

All American Burgersliced american cheese, red

onion, pickle, lettuce, and

tomato on a brioche bun 12.95

Fieldstone Turkey Burgerhouse-made turkey burger

topped with caramelized

onions, goat cheese,

peppery arugula, and scallion

aioli on a brioche bun 12.95

Black & Blue Burgerblackened burger patty topped

with our blue cheese butter,

roasted onions, lettuce, and

tomato on a brioche bun 13.95

Mushroom Swiss Burger topped with swiss, sautéed

mushrooms, lettuce, and

tomato on a brioche bun 14.95

Herbed Chicken& White Bean Soupour own rotisserie chicken,

fresh vegetables, and slow

cooked chicken broth

Bowl 4.95 | Cup 3.50 GF

LUNCH ONLYMAKE IT ACOMBO! half sandwich, cup of soup & side  +3.00

Salmon & Chickpea Saladgrilled North Atlantic salmon

on a bed of arugula with roasted

chimichurri chickpeas, artichoke

hearts, grape tomatoes and sliced

red onion dressing of choice 16.95

Steak & Mozzarella Saladmixed greens , grilled-to-order steak,

fresh mozzarella, tossed with

artichokes, ovendried tomatoes, grilled

bread, and dressed with our house-

made balsamic dressing 16.95

Mussels DiabloPacific mussels steamed with bell

peppers, red onions, grape tomatoes,

garlic, crushed red pepper and white

wine served with baked garlic

crostini 12.95

Charcuterie BoardCapicola, ham, pepperoni, goats

cheese, fresh mozzarella, blue

cheese, kalamata olives, oven

roasted tomatoes, cranberry raisins,

crostini 13.95

Chef’s Hummushouse-made hummus with chef’s

choice of vegetable and plant based

ingredients 11.95 V

House Salad mixed salad greens with cranberries,

almonds, cherry tomatoes, balsamic

vinaigrette, with goat cheese crostini

side 4.95 / entrée 8.95 V

Caesar Salad hearts of crisp romaine with herbed

croûtons, parmesan, caesar dressing

side 4.95 / entrée 8.95

Garden Salad romaine, cucumber, cherry tomatoes,

croûtons, cheddar, dressing of choice

side 3.95 / entrée 7.95 V

New England Clam Chowder creamy chowder served with

oyster crackers

bowl 4.95 / cup 3.50

Flash Fried Sea Salt Shrimp sea-salt & lemon-pepper shrimp served

with scallion aioli and cocktail sauce 9.95

Spinach & Artichoke Dip creamy made-to-order spinach,

artichoke, and tomato dip with

warm pita flatbread 7.95 V

ADD STEAK, SHRIMP, OR SALMON 7.95GRILLED CHICKEN 3.95

APPETIZERS

ARDENG FRESH

OUPSS

SANDWICHES

URGERSB

served with fries or freshvegetable of the day

RESH F

served with fries or freshvegetable of the day

F ISH

Honey Jalapeno Shrimp Scampiin a sweet & spicy honey-jalapeno

butter and served on a bd of mixed

greens 11.95

Roasted Chickenhalf of a chicken rubbed with lemon, herbs & garlic, with

mashed whole potatoes and vegetable of the day 15.50 GF

Blackened Chicken Fettuccinespiced and grilled chicken breast over creamy

broccoli-mushroom fettuccine alfredo 14.95

ESSERTSDPeanut Butter

Mousse Pie 6.50

House-made SeasonalBread Pudding 5.95

Flourless Chocolate Torte 6.50

Traditional

Cheesecake 6.50

Fieldstone Steakpetite-tender steak grilled-to-order, topped with guinness

stout sauce, blue cheese butter, grilled onions, mashed

whole potatoes and vegetable of the day 21.95

Slow-Cooked Pot Roastmarinated with red wine & spices, mashed whole

potatoes and vegetable of the day 19.95 GF

Filet Mignon 7oz. center-cut filet, fire-grilled, topped with velouté sauce,

mashed whole potatoes and vegetable of the day 32.95

EEF &B CHICKEN

Ask your server about menu items that are cooked

to order or served raw. Consuming raw or under

cooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-borne illness.

RINKSFor a complete

l i s t of our dr inkse lect ions & wine

by the bott le , checkout our dr ink menu.

D

Meat Triopepperoni, bacon, Italian sausage, tomato sauce,

shredded mozzarella 16.95

Three Cheesetomato sauce, shredded mozzarella,

cheddar & provolone 14.95 | Extra Toppings 1.00 ea.

The “Texan” BBQ ChickenBBQ sauce, chicken, caramelized onion, pepperocini,

cheddar & provolone 16.95

The “Nola”award Winning gumbo, pulled chicken, andouille

sausage, cheddar & provolone 16.95

BTONE

Sicilianpesto, artichoke hearts, roasted tomatoes, kalamata

olives, fresh mozzarella 16.95

Meats:italian

sausage

pepperoni

bacon

capicola

chicken

andouille

sausage

Veggies: red peppers

spinach

pineapple

tomato

artichoke

hearts

mushroom

caramelized

onions

red onions

Build Your Own includes choice of sauce, cheese and 4 toppings

17.95 | Extra Toppings 1.00 ea.

Cheeses:fresh mozzarella

parmesan

cheddar

goats

Sauces:tomato

sweet bbq

pesto

garlic cream

garlic oil

TRADITIONAL HOMEMADE CRUST

SP

AKEDIZZAS14"