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Speakeasy takes great pleasure in organising and being a part of your private or corporate function.

Our restored private dining room is available on the first floor and is equipped with a private bar and amenities. It boasts original fittings from when the building was first erected in 1885 with high timber ceilings, Baltic pine floors, fire places and period windows overlooking Chapel Street. The room can be set to seat small groups for an intimate experience, or up to 60 people for a larger event. The room can also cater for standing cocktail functions of over 90 people. It is available night and day for casual or more formal settings with a choice of coursed menus or canapés for cocktail parties. Drink packages can be tailored to suit all occasions. The room is fitted with a Bluetooth projector, internal sound system, IPOD connectivity or a DJ can be arranged privately or booked through Speakeasy. The room may be decorated for each individual event personally or professionally.

The rear of Speakeasy houses a hidden open-air courtyard. This area is also available for functions; small areas can be booked or the entire courtyard can be reserved. The area is equipped to cater for cold or rainy weather with retractable awnings and heaters.

A minimum spend applies for all functions, which is made up from food and drink purchases.

We look forward to hosting your special event.

Speakeasy Kitchen Bar359 Chapel St, South Yarra 3141P: 9824 0770W: www.speakeasybar.com.auE: bookings@speakeasybar.com.au

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pla ted menuSpeakeasy Plated Menu is served alternatively. Minimum 20 guests apply

2 COURSE $55 3 COURSE $65 4 COURSE $75

grazing Selection of 2 hot & 2 cold canapé items to share at the table

entree Pumpkin & ricotta ravioli, sauce vierge, sage beurre noisetteThai rare beef salad, coriander, mint, bean shoots, capsicum, chilli, wombok, crispy shallotRare tuna fillet, black white sesame, wasabi, soy dressingSzechuan Calamari, Asian slaw, lemon aioliZucchini fritters with tahini yoghurt and watercress salad (v) (n)

mainChicken fillet with herbed potato rosti, prosciutto asparagus, salsa verdeMarket fish, pepperonata, roasted roma tomato, rocket and corn saladBeef sirloin on potato gratin, herb butter, broccollini, red wine jusPappardelle, wild mushroom ragout, pecorino cheese (v)Vegetarian lasagne stack, Napoli sauce, parmesan rocket salad (v)

dessertChocolate mousse, peanut praline, salted caramel and berry coulisPassionfruit cheese cake, seasonal fruit salad and vanilla creamChai panacotta kaffir lime syrup lemon and coconut cakeIndividual cheeseboard with quince and lavoshPistachio and crème patissiere “baklava” stack with raspberry sorbet

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canape menuMinimum 20 guests apply2 HOT + 2 COLD $15PP 2 HOT + 2 COLD + 2 GRAZING $25PP 2 HOT + 2 COLD + 3 GRAZING + 1 SWEET $35PP 3 HOT + 4 COLD + 2 GRAZING + 2 SWEET $45PP

hotBacon Mac ’n Cheese BallsCrumbed beef cheek cubes, mustard sauceVegetable Spring rolls with hoisinChipotle pulled pork bao buns with corianderCheese filled meatballs with tomato sugoPanko pork belly with wakame salad & wasabi mayonnaisePanfried garlic & chilli prawns, salsa verdeZucchini fritters with chive sour cream

coldMushroom duxelle on toasted brioche, thyme tomato gelFeta, sundried tomato & pinenut frittataScallop ceviche on crispy poppadomMixed sushi selectionVegetable mini quichesPeking duck & hoisin pancakesOystersPrawn & Vietnamese mint rice paper rolls

grazingMini Burgers - Cheeseburger, Pulled Pork & Chipotle Slaw or Mushroom & HaloumiBeef or Fish taco plate, tomato salsa, cheese, sour creamCrispy chicken ribs with sriracha & sweet soyBeer battered fish, house made tartare sauceChonburi Chicken Skewers, house made sweet chilli sauceCharcuterieSalt & Pepper Calamari conesJalapeño poppers

sweetChocolate mousse, peanut praline, salted caramel & berry coulis Assorted bambino gelato conesPassionfruit cheese cake, seasonal fruit salad & vanilla creamChai panacotta kaffir lime syrup lemon Cheese platters

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corpora te packagesBUSINESS BREAKFAST$35 per personPlease note: Bookings are for minimum of 10 people only, or $350 minimum spend. We also have lunch menu options, please enquire for details.

Includes: room hire, data projector,whiteboard, espresso coffee or tea, freshly baked muffins

Eggs with bacon on toastAvocado Bruschetta with fresh tomato, crumbled feta, rocket & preserved lemon. Optional poached eggStuffed Mushrooms, Zucchini & parmesan stuffed Portobello mushrooms, capsicum puree, rocket & crumbed poached eggMango & Coconut Chia Pudding with açaì coulis & seasonal fruitBeetroot Cured Salmon, housemade beetroot & orange cured salmon, watercress, sweet potato pickle, dill crème fraîche on toasted multigrain. Optional poached egg

MORNING / AFTERNOON TEA$30 per personPlease note: Bookings are for minimum of 10 people only, or $350 minimum spend.

Includes: room hire, data projector

Espresso coffee or teaSelection of muffins, tarts & pastriesSavoury sconesFruit platters

DAY MEETING PACKAGEFULL DAY $85pp - HALF DAY $75ppPlease note: Bookings are for minimum of 20 people only, or $500 minimum spend.

Includes: room hire, data projector, whiteboard, complimentary wifi, cordless microphone, audio

Espresso coffee or tea on arrivalMorning and/or Afternoon tea, daily sweet or savoury treats, coffee & tea, soft drinksChef’s Gourmet Lunch, hot & cold dishes, daily salads, fruit platterFruit platters

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beveragesBAR TABA tab can be opened on the bar, this can be limited to a certain value & increased during the function if required. Our bar staff will notify you as it approaches an agreed amount. The tab can also be limited to specific drinks e.g. beer, wine only. Our full drinks list can be found on the website. We advise selecting few of our wines for your functions.

BEVERAGE PACKAGESMinimum 20 guests apply - premium upgrades available on request$50PP - 3 HOURS $60PP - 4 HOURS $70PP - 5 HOURSIncludes: Tap beer, Cider, House white, Red and SparklingbeerThunder Road Collingwood DraughtJames Boag’s Light

cider2Brothers Gypsy Pear Cider2Brothers Little Apple Cider

upgradeCocktail on arrival $15pp (min. 20)

sparklingMartini Prosecco, Italy

whiteBabich Black Label Sauvignon Blanc, NZJeanneret BFG Reisling, SA

redThe Fix Shiraz, SARocca Ventosa Sangiovese, Italy

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terms & condi ti ons10. Duration: The room will be available for a 5hr period for the function. The venue is licensed until 1am. The venue can be made available on the day of the function if set up is required, subject to availability.11. Tentative Bookings: Will be held for a period of seven days only, after which time the booking can be released by Speakeasy and the room madeavailable to other interested parties.12. Cancellation: Cancellations must be made in writing. If made less than 30 days prior to the function will forfeit the deposit. Further fees may apply if cancellations are made within 7 days.

13. Compliance: Clients will be responsible to ensure the orderly behaviour of their guests & Speakeasy reserves the right to intervene where it sees fit. To ensure compliance with its Responsible Service of Alcohol obligations, Speakeasy reserves the right to refuse service to anyone suspected of being intoxicated. In addition, Speakeasy will not serve alcohol to any external contractors hired by the client e.g. photographers or band members.

13. How to book: Please fill out the booking form on the following page.

1. Capacity: Outside has a total capacity of 120 people, however, the space can be broken into sections. The upstairs dining room has a total capacity of 150 people for a standing event or 80 people seated with various table plans available. The entire venue can be hired out for special events, with a total capacity of 280.

2. Licencing: Speakeasy is licenced until 1am

3. Minimum Spend: Minimum spends applysubject to demand, function size and duration. If the minimum spend is not reached the variance will be charged as a room hire surcharge.

4. Minimum Numbers: Any group booking with more than 20 guests needs to choose from one of the following set menus to dinein the restaurant.

5. Confirmation: A deposit of $300 is required to confirm all large bookings.

6. Finalisation: Menu selections need to be confirmed at least 7 days prior. Final numbers need to be confirmed 48 hours prior, as this will reflect the amount charged to your final bill.

7. Dietaries: Dietary requirements can be catered for. A minimum of 48 hours notice is required.

8. Cakeage: Cost of $3 per person applies for Speakeasy to store, cut and serve your cake.

9. Payment: Accounts are to be settled on the day of function with only one account per table. Catered food options can be paid once chosen. Paying with credit card will incur fees indicated on booking form.

booki ng formEMAIL: bookings@speakeasybar.com.au

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