FUNCTION PACK - manlywine.com.au€¦ · of Manly Beach, Manly Wine and Beach Suites is one of the most idyllic seaside venues in Sydney. Light-filled, our flexible and customisable

FUNCTIONPACKS A M P L E M E N US U B J E C T TO S E A S O N A L C H A N G E

Set across from the golden sand and pristine waters of Manly Beach, Manly Wine and Beach Suites is one of the most idyllic seaside venues in Sydney. Light-filled, our flexible and customisable spaces are perfect for every event.

M A N LY W I N E

F U N CT I O N

S PA C ES

Seated 30 | Cocktail 70

Featuring an expansive private white tiled bar, our Beach Bar delivers a Hamptons feel to you and your guests. This space comes complete with your own private balcony overlooking picturesque Manly Beach.

B E A C H BA R

WAT E RS I D E S U I T ES


Delivering views overlooking Manly Beach from two private balconies, Waterside Suites is the perfect space for a variety of events from corporate dinners to cocktail parties and includes use of Beach Bar.


Beach Suites exclusive incorporates two balconies over looking the wonderful Manly Beach and incorporates use of the entire floor.

B E A C H S U I T ES E XC LUS I V E


Northside provides an alfresco vibe with ocean views overlooking the boardwalk and Manly Beach

N O RT H S I D E

FULL VENUE EXCLUSIVE


Combine the ground floor areas to host the perfect event overlooking Manly Beach.

m a n ly w i n e


Mirroring our Northside, Southside also provides an alfresco vibe. The bright area that overlooks the boardwalk and Manly Beach.

SO U T H S I D E


Perfect for cocktail style or casual seated events. Relax in casual lounge and booth areas with your guests.

S E M I - P R I VAT E LO U N G E

c a n a p É pa c k a g es

P L E A S E S E L E C T C AT E R I N G O P T I O N B E L O WMinimum 20 pax

CO L D c a n a p és

Crisp bruschetta, feta, basil (V) (GFO)

Vegetable vermicelli rice paper rolls (GF) (VE)

Sesame goats curd, fennel seed lavosh (V)

Oysters natural (GF)

Oysters G&T dressing (GF)

Crudo of tuna, yuzu cream, apple (GF)

Dressed crab betel leaf (GF)

Wasabi beef tartare, crisp rye (GFO

Pork and kaffir lime pie

Avocado taco with cashew salsa, mung bean (VE) (GF)

Caramelised onion, goats cheese tartlet (V)

Pork and fennel sausage roll

Crisp tempura prawn, mango chilli dressing

Crisp fried whitebait, saffron aioli

Pumpkin feta arancini (V)

Chicken and mushroom gyoza, truffle soy

s u b sta n t i a l c a n a p és

Mini fish & chips (GF)

Pulled lamb slider, pickles, honey harissa sauce

Crispy fried squid, summer slaw (GFO)

Karaage chicken, yuzu mayo boa bun

Butter lettuce, goats curd, golden raisin

dressing, pecan (V)

h ot c a n a p és

7 p i e c e pa c k a g e - $ 3 5 p pSelect 3 Cold Canapes + 4 Hot Canapes

9 p i e c e pa c k a g e - $ 4 5 p pSelect 4 Cold Canapes + 4 Hot Canapes + 1 Substantial

1 1 p i e c e pa c k a g e - $ 5 5 p pSelect 4 Cold Canapes + 4 Hot Canapes + 2 Substantial + 1 Desser t

a d d i t i o n a l c a n a p és

cold $5

hot $6

substantial $8

dessert $5

d ess e rt c a n a p és

Tiramisu and honeycomb tartlet

Verrine of coconut panna cotta, lemon curd, meringue (GF) (V)

g r a z i n g stat i o n s

d ess e rt Stat i o n $ 1 5 p p

Mixed mini cakes and sweets, sauces, marshmallows &

tarts.

Sushi station $15pp

Inside out nori roll, mini nori roll mixed salmon and

vegetable sushi. Picked ginger, sesame seaweed salad,

wasabi.

Oyst e r stat i o n $ 1 5 p p

Sydney rock oysters natural, mignonette, kumquat

dressing (GF).

C H E ES E & C H A R C U T E R I E stat i o n $ 2 5 p p

Selection of the finest Australian meats cured like the

days of old. The finest Australian cheese ranging from

Tasmania, Victoria and New South Wales, roasted

peppers, marinated olives & artichokes, honeycomb,

quince, selection of dips & artisan breads.

Our grazing stations are designed to be the perfectaddition to your selected canape package.

Minimum 20 pax

s e at e d m e n uO P T I O N S

$ 6 0 2 co u rs e m e n u$ 7 0 3 co u rs e m e n u

TO STA RT

Choose 3 entrees to share for the table

Faux Gras parfait (GFO) (VE)

Mushroom walnut & lentil pate, shallot jam, cornichons, lavosh

Fresh or grilled Sydney rock oysters (GF)

Served either natural with gin and tonic dressing

or grilled kilpatrick

Tempura fried zucchini flowers (GF) (V)

Lemon & parsley ricotta

Crudo of Hiramasa King Fish (GF)

Apple & kohlrabi salsa, jalapeno, yuzu cream

Crispy fried calamari

Lime aioli, candied chilli, coriander, crispy shallots, Thai basil

Steak tartare (GF)

Classic garnish, pommes gaufrettes

Choose 2 desserts to share or alternate serve for the table

Sheep’s milk panna cotta (V) (GF)

Shaved mango, mango sorbet, caramelised white chocolate

Lemon meringue tart

Lemon balm

Tiramisu

Cheese plate (GFO)

Served with fennel seed lavosh, honey comb, roasted fig

jam, choose from Meredith ash goats cheese, Tarago blue

roquefort, Woombye camembert

d ess e rts

Pulled shittake mushroom ragu (VE)

Linguine, walnut pesto

Roasted Huon Salmon fillet

Warm heirloom tomato panzanella

Caesar salad (GFO)

Soft boiled egg, Caesar dressing, crisp pancetta, white

anchovies, baby gem lettuce, torn bread

Fried Snapper fillet (GF)

Herb & green mango salad, mango salsa

Slow cooked lamb shoulder (GF)

Eggplant, sauce Nicoise, fried capers & anchovies

Grass fed Pinnacle 250g (GF)

crushed potatoes, caramelised shallot, spinach,

sauce au poivre

Charred chicken breast

Roasted garlic & parsley butter, squash endive & pickled

onion salad

M A I N S

Choose 2 mains to be alternate served for the table

Butternut squash arancini (GF)

Basil mayonnaise

Selection of cured meats and cheese (GFO)

Olives, honeycomb, lavosh

Crispy fried calamari (GFO)

Lime aioli, candied chilli, coriander, crispy shallots, thai basil

to sta rt

B R I N G M E FO O D $ 6 5 P PShared Menu

Pork Cotoletta

Garlic butter, squash, endive & pickled onion salad

Ceasar Salad

Cos, grilled bacon, cutons, parmesan, soft boiled egg, ceaser

dressing

French fries, sundried tomato aioli

Broccolini, lemon, stracciatella

M A I N S

Tiramisu

d ess e rt

Alto mixed olives

Focaccia with extra virgin olive oil

O N T H E TA B L E

B E V E R A G E PA C K A G ES

STA N D A R D 2 H O U RS $ 3 5 P P

3 H O U RS $ 4 5 P P

4 H O U RS $ 5 5 P P

Draught Beer | Furphy’s Refreshing Ale

Bottled Beer | James Boags Premium Light

White Wine | Edge of the World Sauvignon Blanc

Red Wine | Edge of the World Cabernet Shiraz

Sparkling | Edge of The World NV Sparkling

Non-Alcoholic | Soft drinks and juice

P R E M I U M2 H O U RS $ 4 5 P P

3 H O U RS $ 5 5 P P

4 H O U RS $ 6 5 P P

Draught Beer | Furphy’s Refreshing Ale,

Kosciuszko Pale Ale

Bottled Beers | James Boags Premium Light,

Hawthorn Pale Ale

Cider | Somersby

White Wine | 821 South Sauvignon Blanc,

Circa 1858 Chardonnay

Red Wine | T’Gallant Juliet Pinot Noir,

Wandering Duck Shiraz

Rosé | St Huberts ‘The Stag’ Rosé

Sparkling | Aurelia Prosecco


D E LU X E 2 H O U RS $ 5 5 P P

3 H O U RS $ 6 5 P P

4 H O U RS $ 7 5 P P

Draught Beer | Furphy’s Refreshing Ale, Kirin,

Kosciuszko Pale Ale, 4 Pines Pacific Ale

(Please choose two tap beers for all Beach Suites events)

Bottled Beers | James Boags Premium, Hawthorn

Pale Ale, James Boags Premium Light, Corona

Cider | Somersby

White Wine | Pikorua Marlborough Sauvignon Blanc,

Il Villagio Organic Pinot Grigio DOC, California

Dreaming Chardonnay

Rosé | Marquis de Oennautier Rosé

Red Wine | Guilty by Assocaition Pinot Noir,

Pepperjack Shiraz

Sparkling | Madame Coco Brut NV


Please note maximum limit of 3 hour beverage pack available to bucks and hens groups.

Minimum 20 pax for Beverage packages

A D D A R R I VA L CO C K TA I LS fo r $ 1 0 p e r co c k ta i l

Treat your guests to a Seasonal Spritz, Espresso Martini,

Bellini or speak to your event coordinator for additional

options.

A D D BU B B L ES

Treat your guest to a bottle of bubbles for $79

or go all out with a magnum for $120.

A D D O N S TO A N YB E V E R A G E PA C K A G E

Rose | $5 per person

Bottled Beer | $5 per person

A D D S P I R I TS $ 1 0 P P

Add a range of house spirits to any premium

or deluxe beverage package.

A D D I T I O N A LI T E M S

A U D I O V I S UA L

Any additional AV can be organised and approved with your

event manager.

CO N TA CT US

For any enquiries please contact our events team on

(02) 8322 2009 or email [email protected]

ST Y L I N G & D É CO R

Your event manager is happy to assist with all your event

styling needs. Please speak with them directly to obtain

quotes for florals and any other additional touches for your

event.

E N T E RTA I N M E N T

Bring the vibes to your exclusive event and let us organise

your entertainment:

PHOTOBOOTHS – $1,200 (4 hours)

DJ - $150 per hour (Minimum 3 hours)

SOLO LIVE ACT - $730 (3 hours)

DUO LIVE ACT - $1330 (3 hours)

TRIO LIVE ACT - $1995 (3 hours)

LO C AT I O N

8/13 South Steyne, Manly, NSW 2095

CAR PARKING

Manly Council carpark in Sydney Road,

public parking near Coles on Wentworth Street

FERRY - MANLY WHARF

This ferry is a 5 minutes walk to Manly Wine and

departs The Wharf regularly.

WATER TAXI

This is a great way to travel. You can order water

taxis to pick you up at most wharfs in the harbour.

H OST / S E C U RT Y

Should you require a door host or additional security at

your event, we can arrange this for you at a charge of $50

per host/guard per hour.

P R E F E R R E DA CCO M O D AT I O N PA RT N E R

The Sebel Manly Beach8-13 South Steyne, Manly

(02) 9977 [email protected]

Ask about dicounted Manly Wine rates for

you and your guests

Documents

FUNCTION PACK - manlywine.com.au€¦ · of Manly Beach, Manly Wine and Beach Suites is one of the most idyllic seaside venues in Sydney. Light-filled, our flexible and customisable