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www.realsabor.pt
Presunto • Smoked Ham • Jambon
Bacon • Smoked Ham • Lard Fumé
4 5
1 Presunto Fumado com Pata (14 meses)2 Presunto com Osso3 Presunto 1/24 Presunto Nacos5 Presunto Fatias6 Bacon Inteiro7 Bacon Extra 1/28 Bacon Tiras
3
8
2
7
1
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1 Cured Ham Paw (14 months)2 Cured Ham with Shank3 Cured Ham 1/24 Cured Ham Morsel5 Cured Ham Slice6 Bacon7 Bacon Extra 1/28 Bacon Morsel
1 Jambon Sec avec la Patte (14 mois)2 Jambon Sec avec l’Os3 Jambon Sec 1/24 Jambon Sec Morceau5 Jambon Sec Tranche6 Lard Fumé7 Lard Fumé Extra 1/28 Lard Fumé Morceau
www.realsabor.pt
1
3 4 5
2
1 Orelheira2 Ouvidos3 Unhas4 Pernil5 Pá
1 Smoked Pork Deboned Head2 Smoked Ears3 Smoked Trotter4 Smoked Hin Hock5 Smoked Shoulder
1 Tête de Porc Fumée sans l’Os2 Oreilles Fumées3 Ongles Fumées4 Jambonneau de Porc Fumé5 Épaule Fumée
www.realsabor.pt
International [email protected]
M. +351 964 915 419 T. +351 227 839 136
RealSabor - Indústria de CarnesRua Central do Olival, 1844415-726 Olival, Vila Nova de GaiaPortugal